Very interesting discussion. Its sad that the U.S. is now known for unhealthy processed foods, its good to know that people are preserving the indigenous knowledge of food and culture.
Presently there is lots of information about the negative contents of processed foods affecting American Health. Glad we got the internet and RUclips to show us alternative healthy choices and recipes. 😊
Incredible. I am glad someone is covering Native American heritage dining. They do not get this coverage from mainstream media in the US. It's all about colonizer diets. What an amazing, unique piece. I am glad AJ took the time with this too..
This is interesting to me because I would like to know the differences between Mexican food and Native American foods. Of course, I live in Arizona so tribes are different from tribes in other parts of the U S.
@@ThomasitaTaylor Well, as a 1st born generation Mexican American, I actually thought the very same. The foods we all know of our Mexican common dishes are of course evolved. My family in the interior of Mx, were not wasteful as we are here in the States. Meshica, had so many tribes in the West Coast of that period, before the 7-8 States that are now, (Padre God be Praised) part of the States. No doubt, wild game, corn, wild herbs, wild veggies, were so different & prepared with health in mind. Herbs, bark, mud, certain leaf & tea's were used for medicinal purposes. I remember relatives still using clean mud with herbs to heal bug bites, allergic reactions to Bee's n I so wish I had paid better attention to what exactly was used. Peace be with us all 🙏. "Isa"
Black Sheep Cafe, in Provo Utah owned and Operated by friends of mine, a Native American family. Check them out when in the area the food is delicious and well worth it.
I found out that the family sold the restaurant. I believe the owners are south American or a Mexican indigenous person, though I am of European descent I recognize that a lot of people from Mexico and South America are in fact Indigenous people.
Great report. Chef Sean Sherman must be teaching all this in University or College. He's both political and socially careful, other than a great chef with a strong knowledge. Great appreciation from Italy
One thing I love about Al Jazeera is the ethical integrity to speak truth to power around settler-colonialism and highlight decolonization not just with the ethnic cleansings and genocide of Palestinians by settlers and colonizers but also the situation in the so-called "Americas", and that the coverage is not just all doom and gloom but includes such positive, uplifting and forward thinking (and forward ACTING) coverage like this piece here. Keep up the good work, you're really setting a high watermark for journalism!
Surprisingly, Al Jazeera doesn't "speak truth to power" about the brutal modern-day slavery practiced by the Qatari regime (who propaganda arm Al Jazeera is) against South Asian and East Asian immigrant workers. Not to mention, the complete lack of coverage on the totalitarianism with which the nation of Qatar is run. They're quick to pick up on the issues in Western nations, though. Seems like it's easy to distract from Qatar's own human rights abuses by focusing on those of Western democracies.
Respect Al Jazeera. Thank you. The Natives of Americans are great people. They welcomed the people from Europe. But they gave them blankets either smallpox and massacred them. Put them in reservations. Well done Al Jazeera.
This is so cool. As a professional chef for 20 yrs I have traveled to train in France, Spain, Mexico and even Canada to study. I would work in this kitchen ANY DAY. It would be such a privilege.
So glad to see someone explore and bring more awareness to Native American cuisine. I’m from Minnesota and i grew up with Native American friends and enjoyed some original cuisine. Love this! Thank you! 😊
This person is amazing and deserves as much support and success as possible, I hope he's able to grow the non-profit even further and make it into an even larger international movement. This is revolutionary
Excellent interview and so importantly informative. I’m so inspired by all that Sean Sherman is doing and has created; and that he is including so much indigenous culture, food, education, and economic sustainability from all over our world.
I’m Shawnee and I never considered recipes that may exist. I will be researching myself and will try to recreate some of them. ty for the inspiration my brother.
That’s the thing, you hear time and again: they didn’t own the land, they were caretakers and lived with the land. What I understand is they (many?) thought colonizers were nuts thinking they could “buy” the land. But i digress, now we know the damages colonialism causes, so it’s time to give the land back so we can all work together and heal it for all of our descendants.
@@ellanina801 so does that mean every non native is gonna leave the us Canada Mexico south America????? Cuz if you're not native then you are taking native land
Wild food is both a cultural and healthful way to nourish your body with great awareness and respect for Mother Earth and those that share it with us 👍🏾
I’m happy to see this I’m a Black American and i always wished that Native Americans would open restaurants or start some sorta food chain just so the country can get more acclimated to Native cuisine.
This is AWESOME, I always wanted to know about what the Native Americans foods are and how to make them. I thank you for sharing this wonderful information, God Bless!!! ❤😊❤
Iroqois tribes used to eat fertile eggs before the hatched with the bird almost formed. This is not unlike many Asian cultures who also fo this. Interesting vid!
My mother is from Okinawa, Japan and their food is different than Japanese food. Their are some foods that are similar but the food my mother and my grandmother generation eat is so much healthier. They eat a lot of the food grown their. My grandmother grew her own rice, had a garden, bananas and papaya. She raised chicken, pig and goat and then fished and used to things from the sea. Their life style is different as well. Seems more laid back.
Wow dude, I'm A Micmac Indian a lot of the the cooking I do has been handed down from my grandmother. But there,s certain things I wont try, like blood sausage. We used to use Dandelions, the whole plant. the flower, the roots & the greens. There's a lot of medicinal properties in plants. Take Indian Pipe; we use wild leeks we used to have this purple flower that used to grow around here. And of course regional honey to help your immune system. But now that I'm up there in age ??? 🤔
Aljazera has taken a major direction shift in the last 3 years. Its encorporated a more citizen journalism style while retaining a polished Image. The varied departments gel into an amazing portfolio of new age reporting
It's lakota, oglala is the sub tribe of the greater tribes , lakota, nakota, and dakota, I am part native, I am probation descent and maya, but funny thing is I am a brit, but my family came back from usa, in a few lines
I’m glad “pre-colonial” is specified. I grew up on post colonial Ind’n food: commodity food, or “line cheese” as we called it because we stood in line to get velveeta-type cheese, powdered milk, white rice, etc.
Yooooo. I have his cookbook, it's really good! I'm anishinaabe but his cookbook covers a wide berth of of indigenous foods. I always feel much better when I stick to more traditional foods vs stuff brought in from Europe.
Simple tasty healthy food! I'm amazed by these recipes. And Chef Sherman is really a peaceful knowledgable person, i feel his spirituality and connection with God. He is not pompous and arrogant like white americans. Thank you for sharing and keep up the good work dear Chef Sharman. All of the world must resist against colonialism.
This is exactly what the world and the United States needs right now! More Indigenous people teaching their ways! ❤️❤️ I’m a white skinned person, I grew up in a place with only white skinned people. I’ve always grieved at how Indigenous peoples have been treated, along with the other cultures around the world. The world cries out for your ways to be taught. I’ve hated the way white peoples acted at times. This is your time! Teach us your ways! We need everything you offer. The old days of colonialism are gone, they are not coming back…
The world as a whole undervalues Native American foods. It revolutionized farming and caused a global population boom. I typically dislike the term cultural appropriation, since cultures inherently migrate and merge, but look how many cultural identities are based on Native American foods. Potatoes-Ireland, Russia, Poland, French fries Tomatoes-Spain, Italy Chocolate-Belgium, Switzerland Eggplant-Italy, Greece Vanilla-France
Right it's Cultural appropriation Call it out like it is and it's done mostly by Europeans Like golden Ramsey flies out to Oaxaca Too steal recipes then make a fortune off it . 👎
My father died at 84...no canned food...just green bananas..salted cod...beans...taro root... green and riped plantains...no diabetes..no high blood pressure...eat as natural as you can.
The entire world's culinary cuisines would be nothing without the foods of indigenous Americans like tomatoes, chilli's, corn, potatoes, chives, vanilla, squash, etc...
As a Cree i can assure you our food is very wild and gamey. We ate mostly Buffalo with some deer elk caribou moose bear etc....you wouldnt like it but its the healthiest diet you could have. On the upside we had alot of prairie chickens rabbits fish mint wild rice apples berries and jerky.
As an American who loves their country; there are a number of historical things that do not make me proud, rather they bring great shame. Slavery, the genocide of the Native Tribes and their people's of America. Even those that survived we tried everything we could to erase their culture. Forcing them into reservations and into dependency, never providing enough for them to get on their own feet, encouraging alcoholism and other issues; but worst of all was forcing their kids to go to our churches to learn English out of a bible; a blatant attempt to erase their identity. I'm grateful to know our whole history and there's so much more but there's no point in bring it all up. I just want to say how happy I am to see restoration of their culture in any capacity. Using food is wise, everyone loves food and there's a lot of history, hopefully enough of that history survives to help usher in a rebirth of the native cultures. Obviously there were many nations, many groups, with many beliefs and opinions just like in Europe, Africa, or Asia but this is a wonderful start. Let's keep this snowball going down hill.
I he never heard of any Native American cuisine beside maybe fry bread. I just thought with so many different tribe that there can't really be a unifying dish or food that ties all the tribes together. I'm sure native cuisine in the southwest is different from the northeast. It's interesting to see how it all comes together.
We have three in one state. Buffalo has been replaced by bison. We have medicinal plants very important that are vitial used for medicine . They call weeds. They have it here. It was very important for the 2020 event i found used. Still do.
Recently discovered Yaupon as an alternative for coffee and it's native to where I live. It's very soft and delicious and taste wonderful on it's own or as a latte and is gentle on the stomach and teeth. Coffee is delicious but it's a wonder how the whole world is able to drink it almost daily. We lose diversity in our plants when we all try to eat the same way.
I worked at this really fancy restaurant In Ohlone Country , Yelamu aka San Francisco , I had the pleasure to share a Buffalo Carpacio ( raw Buffalo meat , with seasoning ) with this Native dude who was the Pastry chef next to me the dude that makes the Tartares and salads , don’t know his tribe
I'm REALLY surprised that anyone with a full head of beautiful wild hair is allowed to only have a hair band. Nope, that hair can & will fall into food, why risk that? I hope having everyone have their hair covered as most do with scarves, hairnet, tight braids, etc. Its beautiful that finally Indigenous food is now on the menu. Peace be with us all 🙏. "Isa"
![OhGeesy x Lefty Gunplay - What It Iz [Official Music Video]](http://i.ytimg.com/vi/L0yzW9t2ixk/mqdefault.jpg)
al jazeera talks to our people like real humans. i appreciate that
And allows them to speak.
Very interesting discussion. Its sad that the U.S. is now known for unhealthy processed foods, its good to know that people are preserving the indigenous knowledge of food and culture.
Presently there is lots of information about the negative contents of processed foods affecting American Health. Glad we got the internet and RUclips to show us alternative healthy choices and recipes. 😊
The food system is actually much much worse in Canada. Its grotesque what passes as food here.
Incredible. I am glad someone is covering Native American heritage dining. They do not get this coverage from mainstream media in the US. It's all about colonizer diets. What an amazing, unique piece. I am glad AJ took the time with this too..
💯
Its because your ancestors didn’t write anything down.
😂
This is interesting to me because I would like to know the differences between Mexican food and Native American foods. Of course, I live in Arizona so tribes are different from tribes in other parts of the U S.
@@ThomasitaTaylor Well, as a 1st born generation Mexican American, I actually thought the very same. The foods we all know of our Mexican common dishes are of course evolved. My family in the interior of Mx, were not wasteful as we are here in the States. Meshica, had so many tribes in the West Coast of that period, before the 7-8 States that are now, (Padre God be Praised) part of the States. No doubt, wild game, corn, wild herbs, wild veggies, were so different & prepared with health in mind. Herbs, bark, mud, certain leaf & tea's were used for medicinal purposes. I remember relatives still using clean mud with herbs to heal bug bites, allergic reactions to Bee's n I so wish I had paid better attention to what exactly was used. Peace be with us all 🙏. "Isa"
AWESOME!! Let us all learn from the importance of traditional indigenous ways of being!!
You really have a dissolution idealism. But it is good to know EMP were glad yo adapt the best technologies.
Black Sheep Cafe, in Provo Utah owned and Operated by friends of mine, a Native American family. Check them out when in the area the food is delicious and well worth it.
I found out that the family sold the restaurant. I believe the owners are south American or a Mexican indigenous person, though I am of European descent I recognize that a lot of people from Mexico and South America are in fact Indigenous people.
Thank you for introducing me to Sean Sherman. If he had a podcast, I'd sub. His manner is so attractive, a really great presenter.
Great report. Chef Sean Sherman must be teaching all this in University or College. He's both political and socially careful, other than a great chef with a strong knowledge. Great appreciation from Italy
Political and social caution are antithetical to the indigenous disposition IRL, just so you know lol
His knowledge is incredible
One thing I love about Al Jazeera is the ethical integrity to speak truth to power around settler-colonialism and highlight decolonization not just with the ethnic cleansings and genocide of Palestinians by settlers and colonizers but also the situation in the so-called "Americas", and that the coverage is not just all doom and gloom but includes such positive, uplifting and forward thinking (and forward ACTING) coverage like this piece here.
Keep up the good work, you're really setting a high watermark for journalism!
Surprisingly, Al Jazeera doesn't "speak truth to power" about the brutal modern-day slavery practiced by the Qatari regime (who propaganda arm Al Jazeera is) against South Asian and East Asian immigrant workers. Not to mention, the complete lack of coverage on the totalitarianism with which the nation of Qatar is run.
They're quick to pick up on the issues in Western nations, though. Seems like it's easy to distract from Qatar's own human rights abuses by focusing on those of Western democracies.
Only cuz they push anti white propaganda.
Wonderful! I'm so impressed by this man for opening this door for our native communities!
Respect Al Jazeera. Thank you. The Natives of Americans are great people. They welcomed the people from Europe. But they gave them blankets either smallpox and massacred them. Put them in reservations. Well done Al Jazeera.
Lol always a victim! Yet you love your handouts so that's why you all dont leave the rez.
"Respect"!?! To Al Jazeera?!? Treasonous much?
This is so cool. As a professional chef for 20 yrs I have traveled to train in France, Spain, Mexico and even Canada to study. I would work in this kitchen ANY DAY. It would be such a privilege.
So glad to see someone explore and bring more awareness to Native American cuisine. I’m from Minnesota and i grew up with Native American friends and enjoyed some original cuisine. Love this! Thank you! 😊
This is such a beautiful and important story.
I love that going to Mexico rekindled his connection to his indigenous roots. We are in fact, brothers and sisters.
I go to the kitchen at Midtown all the time. It is always amazing! So grateful to have them.
From Australia love what your doing! Deep respect for the native tribes and culture amazing ....
Excellent segment.
Amazing! Greetings from ITALY 🎉🎉🎉🎉🎉
All foods deserve remembrance and respect
This mans is a treasure. Thank you for this, brother 💖💖💖💖💖
This is awesome! Good for him. His ancestors would be so proud.
❤Love how México's heritage and cultural pride influenced him to look into his beautiful heritage. May he influence, preserve and educate all.
Huicholes ahuevo
We are sister Nations even before
The European invasión.
Our ancestors were sharing land .
Living side by side .
This person is amazing and deserves as much support and success as possible, I hope he's able to grow the non-profit even further and make it into an even larger international movement.
This is revolutionary
The amount of blessings in this business ❤️❤️❤️❤️🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
❤ Love this
Beautiful story
Kudos to Sean and Al Jazeera
I’d gladly help get the word out. How may we purchase from your store? BTW, North Dakota needs one of your restaurants!!❤
Excellent interview and so importantly informative. I’m so inspired by all that Sean Sherman is doing and has created; and that he is including so much indigenous culture, food, education, and economic sustainability from all over our world.
This man's brain is a warm hug and respect to the interviewer for understanding that a feature is just that.
I’m Shawnee and I never considered recipes that may exist. I will be researching myself and will try to recreate some of them. ty for the inspiration my brother.
Soooo much produce is native to the north and south america that changed many world cuisines for the best! I would love to go to that restaurant
If you want people to learn about the food start putting cooking videos on here, I would certainly be interested to see.
Thank you for this story and shining a light on the great cause. I wish I could shop and eat at these places! Everything looks great!
so cool I am hungry after watching this now I need a bison steak lucky for me I can get one at Sobeys
More of this cuisine!!!no American news stations are not covering this important contribution to our native food
Thank you for this. Really impressive.
native Americans, original owner of the land, should be the one who rule the Americans land.
Yes.
That’s the thing, you hear time and again: they didn’t own the land, they were caretakers and lived with the land. What I understand is they (many?) thought colonizers were nuts thinking they could “buy” the land.
But i digress, now we know the damages colonialism causes, so it’s time to give the land back so we can all work together and heal it for all of our descendants.
@@ellanina801 so does that mean every non native is gonna leave the us Canada Mexico south America????? Cuz if you're not native then you are taking native land
@@gluehfunke1547 they’ll be rules by natives.
They didn’t believe in land ownership. The land belonged to the tribe, and they would fight wars with other tribes over territory and land.
Wild food is both a cultural and healthful way to nourish your body with great awareness and respect for Mother Earth and those that share it with us 👍🏾
I’m happy to see this I’m a Black American and i always wished that Native Americans would open restaurants or start some sorta food chain just so the country can get more acclimated to Native cuisine.
This is AWESOME, I always wanted to know about what the Native Americans foods are and how to make them. I thank you for sharing this wonderful information, God Bless!!! ❤😊❤
Iroqois tribes used to eat fertile eggs before the hatched with the bird almost formed. This is not unlike many Asian cultures who also fo this. Interesting vid!
My mother is from Okinawa, Japan and their food is different than Japanese food. Their are some foods that are similar but the food my mother and my grandmother generation eat is so much healthier. They eat a lot of the food grown their. My grandmother grew her own rice, had a garden, bananas and papaya. She raised chicken, pig and goat and then fished and used to things from the sea. Their life style is different as well. Seems more laid back.
Wow dude, I'm A Micmac Indian a lot of the the cooking I do has been handed down from my grandmother. But there,s certain things I wont try, like blood sausage. We used to use Dandelions, the whole plant. the flower, the roots & the greens. There's a lot of medicinal properties in plants. Take Indian Pipe; we use wild leeks we used to have this purple flower that used to grow around here. And of course regional honey to help your immune system. But now that I'm up there in age ??? 🤔
As one with Cherokee heritage, I have started making a more natural style of living. Whole organic foods and grass fed meat. organic Herbal teas
Thank you so much for sharin this wonderful information
Outstanding topic. Learned so much.
Aljazera has taken a major direction shift in the last 3 years. Its encorporated a more citizen journalism style while retaining a polished Image. The varied departments gel into an amazing portfolio of new age reporting
Where do I get these recipes? I've been foraging for a while but sometimes I need inspiration!
It's lakota, oglala is the sub tribe of the greater tribes , lakota, nakota, and dakota, I am part native, I am probation descent and maya, but funny thing is I am a brit, but my family came back from usa, in a few lines
I’m glad “pre-colonial” is specified. I grew up on post colonial Ind’n food: commodity food, or “line cheese” as we called it because we stood in line to get velveeta-type cheese, powdered milk, white rice, etc.
Not to mention the grade F meats that were mostly gristle and fat.
Love this! 🫶🏻🙌🏻✊🏻🌈💜
LOVE THIS! Please keep motivating and inspiring! Love with survive all!:)
Yooooo. I have his cookbook, it's really good! I'm anishinaabe but his cookbook covers a wide berth of of indigenous foods. I always feel much better when I stick to more traditional foods vs stuff brought in from Europe.
So interesting! Thank you!
I love this so much
valuable content, thanks!
Simple tasty healthy food! I'm amazed by these recipes. And Chef Sherman is really a peaceful knowledgable person, i feel his spirituality and connection with God. He is not pompous and arrogant like white americans. Thank you for sharing and keep up the good work dear Chef Sharman. All of the world must resist against colonialism.
This is soo cool !
This is exactly what the world and the United States needs right now! More Indigenous people teaching their ways! ❤️❤️ I’m a white skinned person, I grew up in a place with only white skinned people. I’ve always grieved at how Indigenous peoples have been treated, along with the other cultures around the world. The world cries out for your ways to be taught. I’ve hated the way white peoples acted at times.
This is your time! Teach us your ways! We need everything you offer. The old days of colonialism are gone, they are not coming back…
Yea right look at Palestine right now
This is a very interesting and learned young man.
The world as a whole undervalues Native American foods. It revolutionized farming and caused a global population boom.
I typically dislike the term cultural appropriation, since cultures inherently migrate and merge, but look how many cultural identities are based on Native American foods.
Potatoes-Ireland, Russia, Poland, French fries
Tomatoes-Spain, Italy
Chocolate-Belgium, Switzerland
Eggplant-Italy, Greece
Vanilla-France
Right it's Cultural appropriation
Call it out like it is and it's done mostly by Europeans
Like golden Ramsey flies out to Oaxaca
Too steal recipes then make a fortune off it . 👎
Amazing video! Great info ... will be going to this place the next time I visit Minnesota!!! Awesome.....
Love this
About time...awesome👏👏👏
It would be fascinating to talk to all the grandmothers and ask them about what their mothers cooked.
Amazing ❤
I would love to try that food looks soooooooo good
My father died at 84...no canned food...just green bananas..salted cod...beans...taro root... green and riped plantains...no diabetes..no high blood pressure...eat as natural as you can.
Soooo good!! Thats it! Native food. The natives of the Alps are Keltik and Etrusker. Food!! 😊
17:20 Amen. If you can eat it; eat it 😋 23:40 must be really good, she was subconciously going back in for a second bite 😊
The entire world's culinary cuisines would be nothing without the foods of indigenous Americans like tomatoes, chilli's, corn, potatoes, chives, vanilla, squash, etc...
Much respect!! Would love them to open up a space in the Wash DC (DMV) area.
very interesting ! thank you for sharing
As a Cree i can assure you our food is very wild and gamey. We ate mostly Buffalo with some deer elk caribou moose bear etc....you wouldnt like it but its the healthiest diet you could have. On the upside we had alot of prairie chickens rabbits fish mint wild rice apples berries and jerky.
We Mexicans make sweet tamales as well! Look up strawberry, pineapple and sweet corn tamales. 🤤
❤️
I need to check the restaurant out 😊😊❤️🔥
10:12 There was a guy there with a Berserk brand tattoo!! That is so sick!! 😍💕
Amazing reporting on this :)
Great interview
I'd try it .
As an American who loves their country; there are a number of historical things that do not make me proud, rather they bring great shame.
Slavery, the genocide of the Native Tribes and their people's of America. Even those that survived we tried everything we could to erase their culture. Forcing them into reservations and into dependency, never providing enough for them to get on their own feet, encouraging alcoholism and other issues; but worst of all was forcing their kids to go to our churches to learn English out of a bible; a blatant attempt to erase their identity. I'm grateful to know our whole history and there's so much more but there's no point in bring it all up.
I just want to say how happy I am to see restoration of their culture in any capacity. Using food is wise, everyone loves food and there's a lot of history, hopefully enough of that history survives to help usher in a rebirth of the native cultures. Obviously there were many nations, many groups, with many beliefs and opinions just like in Europe, Africa, or Asia but this is a wonderful start. Let's keep this snowball going down hill.
12:31
I literally cannot fathom the idea of people not owning land, not arguing my view is better. I'm saying "huh, good point".
I he never heard of any Native American cuisine beside maybe fry bread. I just thought with so many different tribe that there can't really be a unifying dish or food that ties all the tribes together. I'm sure native cuisine in the southwest is different from the northeast. It's interesting to see how it all comes together.
Corn?
We have three in one state. Buffalo has been replaced by bison. We have medicinal plants very important that are vitial used for medicine . They call weeds. They have it here. It was very important for the 2020 event i found used. Still do.
When speaking of weeds, dandelion comes to mind as a powerful medicine. It was in a tincture specifically for women that I took daily some yrs ago.
@@feralLove so many amazing wild herbs and weeds from Goldenrod to cat mint to rosemary
Such a good video, learnt a lot
This man is a food scientists. After watching this I feel like I was eating wrong my whole life.
Recently discovered Yaupon as an alternative for coffee and it's native to where I live. It's very soft and delicious and taste wonderful on it's own or as a latte and is gentle on the stomach and teeth. Coffee is delicious but it's a wonder how the whole world is able to drink it almost daily. We lose diversity in our plants when we all try to eat the same way.
Is there a list of these indigenous purveyors?
Love this have been trying to leaŕn more my moms family is Choctaw would love to know what they ate maybe reverse some of my health issues
We need Native American cuisine all over the USA, food from the tribes local to each area would fabulous.
Important!
Cover the running movement of Bangladesh Against Quata System in Govt Job.
AhO ! We are alive ! We are here ! We Are Present !
I worked at this really fancy restaurant In Ohlone Country , Yelamu aka San Francisco , I had the pleasure to share a Buffalo Carpacio ( raw Buffalo meat , with seasoning ) with this Native dude who was the Pastry chef next to me the dude that makes the Tartares and salads , don’t know his tribe
I'm REALLY surprised that anyone with a full head of beautiful wild hair is allowed to only have a hair band. Nope, that hair can & will fall into food, why risk that? I hope having everyone have their hair covered as most do with scarves, hairnet, tight braids, etc. Its beautiful that finally Indigenous food is now on the menu. Peace be with us all 🙏. "Isa"
Sean!!! You should showcase my friends fry bread mix!!!
⭐⭐⭐⭐⭐
I'm in New York and you can get beautiful indigenous food from the rez.