I think you should incorporate the butter at the very end just enough to emulsify it rather than cooking it for such a long time at such a high heat and causing the butter fat to separate
Can you substitute the butter with margarine? I'm getting ready to make this in about a half hour so somebody could get back to me ASAP. That would be on awesome!
@@JulieBlanner Thanx for getting back to me so quickly🙂 I'll give it a whirl and lyk how that works out, for I don't have any time to run to the market rn lol.
Before I even watch this just thank you because I'm no cook but my daughter's Italian so I'm making something for her for dinner and I believe I already have all the ingredients and I'm just going to watch you and I've already subscribed to you and that reminds me and I'm hated on every platform so I don't even know if you'll get this but just thank you because I'm using already cooked chicken that I have to fry up in the pan and I'm no cook but I love wine infused dishes and wish to go to culinary school and become a chef my own self so tonight we're just kind of flying by the seat of our pants and from whatever I learn from watching this
I couldn't make out some of the ingredients, I wish they were not only spoken but, readable . The sound is very muffled and difficult to hear/understand what ur saying. I'd love to get this made, as I have pasta and mussels ready and waiting, and I don't have the time to replay this video over and over, especially since I couldn't hear it all the first time around. Couldn't u add the ingredients in writing? It would make things so much easier for those of us that can't make out what ur saying! @JulieBlanner,I hope u get this comment, this recipe looks and sounds good, quick to make and easy
@@JulieBlanner, first off I'd like to thank u for ur response! Unfortunately, even tho I was able to find ur recipe pretty much everywhere, I was just not able to get it, I'd hit "jump to recipe" and it would only go as far as prep time before the page would just jump back to the beginning, I tried about 20X in total, on Pinterest, ur site etc... and it didn't matter, I could not get to the actual recipe, and unfortunately, I had to use a different one which was not so good. Idk if this is just MY TECH ISSUE or what but I had no problem getting anyone else's recipes!! Very strange I'll have to try again another time and another of ur recipes, thanks :)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Three years later, and I remember this recipe and come back to it! This recipe is completely fabulous! Thank you for sharing, Julie!!! ❤
So awesome to hear. Thank you!! ❤
I think you should incorporate the butter at the very end just enough to emulsify it rather than cooking it for such a long time at such a high heat and causing the butter fat to separate
Thank you for the suggestion
I'm making this today for lunch. It's our second date I'm trying to impress her. So thanks for the video 👍
So thoughtful! Wishing you a wonderful second date!
@Henry Zuniga Hernandez It was as good as you could imagine the food came out great! And the date came out even better! Thanks for asking!
@@JulieBlanner Can u substhr butter w margarine? I am making this in about 30 min so a prompt response would be greatly appreciated! Thanx!!!
How did it go 👀
How did it go dude?
Added a little extra garlic and lemon to kick it up a notch! So delicious and easy
Thank you for sharing! You can never go wrong with extra garlic ;)
I absolutely loved this recipe! I use it with linguine and scallops….so delicious and dinner in 15 minutes.
So glad you enjoyed it! ❤
just made this, tested amazing. thank you
That makes me so happy to hear, thank you for sharing!
It’s good! Thanks very much. I needed it as a base for Cuban pasta. It was wonderful
That makes me so happy to hear! Thanks for following along!
Can you substitute the butter with margarine? I'm getting ready to make this in about a half hour so somebody could get back to me ASAP. That would be on awesome!
I haven’t tested it, but I always cook and bake with butter.
@@JulieBlanner Thanx for getting back to me so quickly🙂 I'll give it a whirl and lyk how that works out, for I don't have any time to run to the market rn lol.
can the shrimp be sautéed in the sauce?
Yes!
What was the name of the wine
You can use any dry white wine or cooking wine. Sauvignon bland works really well.
Before I even watch this just thank you because I'm no cook but my daughter's Italian so I'm making something for her for dinner and I believe I already have all the ingredients and I'm just going to watch you and I've already subscribed to you and that reminds me and I'm hated on every platform so I don't even know if you'll get this but just thank you because I'm using already cooked chicken that I have to fry up in the pan and I'm no cook but I love wine infused dishes and wish to go to culinary school and become a chef my own self so tonight we're just kind of flying by the seat of our pants and from whatever I learn from watching this
I hope you enjoyed it! Thanks for following along!
It looks delicious
Thank you 😋
I just discovered your channel and i love your videos
Welcome! So glad to have you here!
I like it. Could have done w/o the 1:00 minute warm up
Thank you so much for posting this video. I’m definitely going to be using this for pasta.
Hope you enjoy!
Thanks so much! I will be making this recipe tomorrow for me my family and company. Looks delicious.
I would love to hear what you think of it! Enjoy!
@@JulieBlanner so delicious, made it with shrimp and also lobster ravioli! Easy and so yummy 😋
@@karenhummel49 Mmmmm! So much envy!
Can I add capers
Sure, if you like that flavor profile…I’d eliminate the red pepper, but otherwise so good with them!
I will make this tonight , thanks
Hope you enjoy
Thnx so much! I will try it tomorrow
Enjoy! Can't wait to hear what you think!
Simply perfect, thanks for sharing this!
Thank you, Melody! Have a lovely week!
How much is 1/2 cup in British measurement please?
All conversions are available on my site at julieblanner.com - enjoy!
simple and delicious. thank you.
Thank you, Glenda! So glad you enjoyed it.
My first time making this🤞🤞
Awesome!
Thank you. Yum!
Enjoy!
Sheesh, my mouth is watering. Guess what I’m having for dinner? Lol.
Enjoy!
I couldn't make out some of the ingredients, I wish they were not only spoken but, readable . The sound is very muffled and difficult to hear/understand what ur saying. I'd love to get this made, as I have pasta and mussels ready and waiting, and I don't have the time to replay this video over and over, especially since I couldn't hear it all the first time around. Couldn't u add the ingredients in writing? It would make things so much easier for those of us that can't make out what ur saying! @JulieBlanner,I hope u get this comment, this recipe looks and sounds good, quick to make and easy
Hi Dona! You can find them in the description below or visit my site at julieblanner.com Enjoy!
@@JulieBlanner, first off I'd like to thank u for ur response! Unfortunately, even tho I was able to find ur recipe pretty much everywhere, I was just not able to get it, I'd hit "jump to recipe" and it would only go as far as prep time before the page would just jump back to the beginning, I tried about 20X in total, on Pinterest, ur site etc... and it didn't matter, I could not get to the actual recipe, and unfortunately, I had to use a different one which was not so good. Idk if this is just MY TECH ISSUE or what but I had no problem getting anyone else's recipes!! Very strange
I'll have to try again another time and another of ur recipes, thanks :)
Add:
heavy cream
Chicken stock
A bit more black pepper
Remove the pper flakes
And add maizena to thicken
You have a banging White Wine CREAM Sauce.
Thanks for sharing :)
Yeah a lot don’t want cream in it hence why this recipe is great. Most other sauces already have cream in it duh.
so much oil
Hundreds of 5 star reviews disagree.
@@JulieBlanner "just the right amount of oil 5 stars"