अमृतसर की खिली उरद दाल | Amritsari Urad Dal | easy Urad Dal Recipe | Chef Ranveer Brar
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- Опубликовано: 4 дек 2021
- ढाबे वाली उरद की दाल | SPICY AMRITSARI URAD DAL - Sometimes we complicate simple recipes, like this Sukhi Urad Dal, one of my favourites.
#AmritsariDal #Dalrecipe #ranveerbrar
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - www.amazon.in/shop/chefranveer
Knives I use 🔪 - bit.ly/KnivesIuse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Dal Meat - • दाल मीट बनाने का तरीका...
Dal Makhani - • Dal Makhani Recipe | द...
Mughlai Moong Dal - • Shahi Dal Mughlai | रे...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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AMRITSARI SOOKHI URAD DAL
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2
Ingredients
2 tbsp Mustard Oil (सरसों का तेल)
1 tsp Cumin Seeds (जीरा)
1 medium Onion - chopped (प्याज़)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 medium Tomato - chopped (टमाटर)
Water (पानी)
1½ cup Split Black Gram - soaked (उड़द दाल)
Salt to taste (नमक स्वादानुसार)
1 tsp Cumin Seeds - roasted (जीरा)
2 tbsp Coriander Leaves - chopped (धनिया के पत्ते)
Process
In a pan heat mustard oil, and add cumin seeds, let them crackle.
Now add onion and sauté until light brown and then add degi red chilli powder, turmeric powder, green chillies and sauté until fragrant.
Then add tomatoes saute for half a minute and add water, soaked split black gram, salt mix everything properly and cover and cook for 12-15 minutes or until soft.
Remove the lid and add crushed roasted cumin seeds, coriander leaves, mix together and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
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#Kathiyawadiuraaddal #punjabimaakidal #sookhiuraddal #amritsaridal
#Dalmakhani #langarwalidal #spicyuraddal #uraddaldhabastyle #dhabejaisiuraddal #daltadka #dalfry #SukhiUradDal #uraddalrecipe 
Хобби
पुरानी याद ताजा कर दी आपने ,मेरे पापा को ये दाल बहुत पसंद थी।आपकी हर रेसिपी बहुत ही बढ़िया होती हैं। आपके ज्ञान तो और भी उत्तम।👍
Mere papa ko bhi bahut pasand thi.
This is my fav dish specially when mom use to make it on Sunday afternoons, we sometimes make it with yellow moong as well 😋👍
I just love ❤️ the way he narrates stories with cooking. Wish to share a meal with him in person one day. No dream is unanswered by higher intelligence.
Ranveer ji you are gem of a person ... God bless you ... stay happy blessed and loving as you are ...
My mouth is watering.Thankyou for the Recipes......
What a combination
Recipe from chef Vikas's family kitchen forwarded by ranveer brar
Dish to first class hi hogi
🙂
Aapke khana banane aur usse bhi accha batane ka tareeka h thank you Ranbeer ji 👌🏻
Sir beauty of cooking is sharing recipes ,which normally people dont do . But when recipe is shared the ,credit should be given to the real owner . Like ranveer sir gave to bishamber ji😁❤❤
Dhabha style dosa recipe: ruclips.net/video/dvp59aZtTys/видео.html👍
I can completely relate to this comment... I actually know few people who never share their recipes 😂
Btw. I tried making this dal and it came out great. My family loved it.
Foodlll
@@gaganpreetsaluja9053 yeh kya banaya isne 😥
My dear chef ..❤my mother and I also love your recipes and your voice behind it . ..make us feel so close to your kitchen 💕
I genuinely appreciate you as my elder brother ... love from Rajasthani ghr
Bahut badhiya hai , I just loved it 😍
Ek basic se cheez ko leke ek awesome si dish banana koi apse seekhe,,,, Thanks for the recipe....
Aur app itne pyar se bolte ho ki kosish karni hi padti hai
Ranveerji pass ho gaye tussi ...... vadhiya 👌👌👌🤗. Bishambhar ji ko Lukh lukh dhanyawaad
Mainey bhi banai hai aaj pehali baar ekdam khili khili😊 thank you chef
Kabhi kabhi bade log kitni sahi baate sikha jaate hai... jaise aapne kaha k thande tel me jeera nahi dalna chahie , uske hath me barkat nahi rehti .. kyu k usko sabar nahi hai ye saabit hota hai...
Khana toh Acha sikhate hi ho , apne parents ki Sikh b de rahe ho which is very useful , I'm so grateful 🙏I watch your videos thank you so much 😊
Chef Ranveer giving credit to Bishamber ji,great...respect and more power to you Ranveer...
Chef, u are simply amazing..the way u explain, shows that u are so emotionally attached to the ingredients ❤️❤️❤️
Wah sir kya recipe batai he I started starving 🤤🤤😅
Bohut tasty hoga I think 🤤main bhi try karungi 😋
OMG mil gyi kitni preshan thi mei is ko bna bna kar kabhi jyada gal jaati kabhei kacchi rah jaati lekin shi kabhi nhi banti.....mei soch rhi ki i you tube par dehku to aaj mil hi lgyi ....
yummy urad dhuli dal ....thank you dear
Tasty and yet easy to make! Thanks Ranveer जी! I appreciate the ease with which you demonstrate the recipe! The tips are so important and the fun and happiness that goes into the recipe adds to the flavour! I am sure it does!
Wah ji Wah .
V tasty .
Too good Sir , I love it💜 Dal is pure love ❤️
Chef aap ki har recipe amazing hoti hai. ❤❤❤❤❤
I am from Lucknow mere papa se maine ye seekhi thi daal banana, ghee roti ke sath bhut sahi lgta hai
Ek roti ya paratha de do sath, phir ye complete hai ...... simplicity is the beauty of this recipe. Thank you chef Ranveeer, who puts his heart in every dish he creates Lots of love and respect from Canada. May Allah bless you and your family and keep you smiling as always. Ameen.
Amazing 😋
Wil definitely give it a try. Thank you for the recipe.
So much simplified.. I will surely try it ❤❤
Sir, Punjabi khana maine kabhi khaya hi nehi. Lekin aapki recipes dekh kar banati hu. Tasty banta hay. Ye bhi zaroor banaungi. Urad dal aise banaya ja sakta hay, malum hi nehi tha. Banaungi zaroor
Astonishing
I have eaten so many things from Bishamber ji 's hands since my child hood.He is amazing cook.
It feels so good when chef like you take out time & share recipes of such dishes which are used in day to day life...
It shows how important is daily life food for you. 😊👍
I love the way you explain. As you make the cooking more interesting.
Sir u r the champion of cutting , I am just Lerner but always followed your instructions , but undoubtedly r the best chef ...
First of all thank you for this recipe mummy jo banati hai woh kha kha ke pak gaye the aur it's not good in test 😅 but ab aapki recipe se banake dekhenge...❤️❤️❤️
Sentimental, My Late Grandfather loved this Dal.... 🙏
Dhabha style dosa recipe: ruclips.net/video/dvp59aZtTys/видео.html👍
Looks good nd yum yum
My most favorite food Dal’s nd vegetable
What perfect timing Chef! I was just going to cook urad today and now I have an awesome recipe!
Really, thank you sir ji hum apke bato bato mey khanna banane ka style...ta.🙏🙏🙏.
Good evening sir thanku so mus is daal ko dikhane ke liye mujhe bhut pasnd h ye daal new style se 😘😘
Thank you so much sir 🙏
I live in a hostel. And your recipies remind me of home. ❤️ Thanks Ranveer for bringing that element in your work. :')
East or west chef
R- rustic
A- awesome
N- nicr
V- vibrant
E- energetic
E- excellent
R- rockstar
Is
The
Best
Love the way you talk about everything chef ❣️❣️❣️❣️ this recipe is so amazing you are my best teacher.
Loved the way bhoona jeera was crushed with belan, we also do the same way. Btw, we boil daal separately and then add to tadka to get that khili khili daal !! And garnish with nimbu as well :)
Dhabha style dosa recipe: ruclips.net/video/dvp59aZtTys/видео.html👍
Sahi kaha apne jisko sabar nhi uske upar barkat nhi. Patience is very important in cooking. ✨❤️ Or tension Mt lo sir apko jisne ye recipe sikhai hai vo bhi khush hongye. 🙏
Kya baat hai bhai 👍
आ बनी गल। ✨
😁 पता नहीं किद्दा पर तुसी मेरे दिल दी गल पढ़ लेएंदे हो।
बिशंबर जी ❤️🙏✨ थैंक यू, दादी वाली रेसिपी आ बिल्कुल।
Meri mummy banati hai ye dal same ase hi bhut badiya lagti hai ❤️
My husband’s favorite daal. Made it last week. Thanks for your awesome recipes.
Best Sunday's recipes 😋
Beta, I really love your respect for your teachers. Jithna jhukoge, utnaa badhoge
The eyes are 'Windows to the Soul' likely because they are first conduits for sight. Ranveer aaj aapka show dekh kay aankh bhar aaye specially that line:
“Bijee hamesha kehte the jo thande tel me masaley dalta hai uske haath me barkat nahi rehti kyuki uske dimaag me sabar nahi rehta”. 😢😇☺💓
Sir, what a beautiful eyes n million dollars Smile!!!!!
Fir boliyega mat ke hum ne bataya nahin .God bless you, aur tarakki karo.
Superb you are best Chef
Thanks so much. Love this daal.
Living in delhi all by myself and missing the home cooked food. I have been cooking this recipe for years now which I learn from my nani. And God knows how many times this has saved my midnight hunger. ❣️
Dhabha style dosa recipe: ruclips.net/video/dvp59aZtTys/видео.html👍
Mashaa ALLAH amazing recipe👌🏻👍🏻👌🏻👍🏻 delicious 😋GOD bless you always n guides u always all the best 👍🏻👌🏻👍🏻👌🏻😍😍😍😍
Thanks for visamber ji and you also ranveer ji...quote by BG...superb...
My mom made nice urad daal dry use to take it for lunchbox for school..
धन्यवाद श्री विशंबर जी एवम् रणवीर सर.... सादगी व सनेहभरे अमृतसरी व्यंजन के लिए...😊👌👌
Kya baat hei. Sir, apka khana muje meri dadi ji ki yaad dila deta hei. Kai sare khane to aise hei jo wo banate the aur aj mei kisi aur ke hath ka kha hi ni pata hu. Hamare bujurgo ke hath me jaddu tha. Simple si recipe simple se masale par swad kamaal ka.
Simply wonderful
Sir ji ek dum perfect💯👍 recipe👌👌
Regards to Mr. BISHAMBER JI and You. Thanks for sharing this recipe. Way of sharing the recipe is exclusive 👌
You are awesome...and always be that nice and humble....blessings....recipe is really useful 👌
Aaj lunch par banayenge ye daal, thanks for sharing this simple and tasty looking recipe 👍
Enjoyed listening and watching the segment. My late mother used to make this. Perfectly cooked not too mushy not too raw. Got a chuckle out of your comedic ways and natural entertainment.
I'm South Indian, we use urad dal mostly for tadka and the obvious idli, dosa, vada. Never knew you could make something like this😳 We do make this with toor dal
Wow laazawab osm apki her recipe behtreen hoti h ❤
Khane ka man karaha hai..
Bhishamhar ji di recipe te Biji da gyan dono lajawab ne 😇😇
Love to watch you beta, and , the way you explain. I live in Karachi, Pakistan and I am sindhi…I love daals, and make my own recipes…but I still love your videos
Main yehi sikhny ayi apse"hain" main to punjabi h but mere se bnti ni aise mere chacha bnate h but.mujhy ni ati to apse agyi mn sikhny "hain" I love the way to talk and specially "hain" sir yhanku
I tried today.
Just wow it was amazing.
Channa dal ke parathe bhut testy bante hai
Today I cooked this in evening for iftar.Its very easy to cook n taste is also awesome. 🙂
Your humbleness makes the dish more tasty
I cooked it exactly as you explained and it was awesomely delicious😮..thnx for explaining and sharing❤
My favorite Dal vah Kamal
Ek no. Paaji love from rohtak ❤️❤️❤️❤️❤️ aur hamara pyara mitr dhaniya ❤️😂
Lovely recipe👌👌..too good and very simple. Urad dal is very slimy by nature so making a dry dish out of this is indeed a brilliance. Kudos to our MasterChef for inspiring us to go to the kitchen and cook for ourselves as home made food is always safe and hygeinic especially in these difficult times.
So yum 🥰 thanks Ji 🍫
Hi very delicious recipes you always share thanks god bless you and your family 🙏
Beautiful mjedar kya bat h esa dal ki 👌👌👍🏻
Ae sabse achhi vali resepi he.🤗👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Looking awesome!! 😋😋
Thanks for this wonderful recipe Chef.... 😊😊
So delicious testy different recipe 😊👌🏻try this recipe thanks sharing 🙏🏻
Love this, it's so simple
I love urad dal but this recipe I have seen first time and i will try it .
Kya baat Amritsari Daal ki 👍🏼👍🏼& R B to 😊😊🎁🎁🌺🌺👍🏼👍🏼
This video is so wholesome. A constant smile on my face throughout the video. Its been very long I have not tasted urad daal this way. Dinner scene is sorted. Thank you chef
Shaadiyon mein bhi milti thi
Ranveer Sir 🙏❤️🙌 zaroor banaungi 🙏 bohut yumm aur healthy bhi hai 👍👍saath mein sardi bhi hai 😁 thank you 🙏 hamesha khush rahiye sir 🙏 May God bless 🙏❤️ from Bengaluru
Ranbeer veer ji tussi explain bohut hi vadiyaa karde ho…. Thanks ji 🙏🏻
Brilliance and humility..... Rare combo dear chef.... 🧿
🙏 Hare Krishna 🙏 Satnam Waheguru 🙏 Signature of Lucknow 🙏💗💗💗 Amritsar Gurunanak Dev Ji Ki Nagari 💗💗💗
Hi Chef Brar, thanks for the superb recipe! My mom sent me this video when I asked her if she knew any urad dal recipes by chance (we never had urad before) and long story short, I followed the recipe yesterday and it simply hit home!! 🤩 I'm not much of a cook myself but I loved how simple and undemanding the recipe really was. I'd definitely recommend! 🙌🏻
Waha kya Baath hain ....
The credit and respect you have given to shree maan Bishambar ji is the most attractive part of your recipe. Remain humble is the secret of “ Seva “. Please accept my gratitude and heartfelt Thanks 🙏
I will definitely cook it Today 🙏🙏🙏🙏
So beautiful ❤️ video. Cooked with minimal ingredients and maximal love and 😊fun.
This recipe is looking so beautiful❤.. Love from odisha sir.
In odisha(specially in village)we cook urad dal with curry leaves, tamarind and garlic which is simple and special dish in winter. This recipe is totally different...
I will try this..
What is the recipe..sounds very interesting