Great Job! I am from Uzbekistan and you are right there are so many varieties of this recipe. If you cut the carrot smaller piece and fry with beef and onion it would be very tasty. Also put cumin on top of the rice will be smell soooo good.
great...can you do some veganish/vegetarian recipes for me too...or even just say what to do if you don't want to use meat...if usually just cook it according to the recipe and just dont eat the meat...but eventually i just want to switch my cooking to more vegan
Wow! I saw the video about 2 hours ago and decided to give this a try. I just finished nibling on the last bite. They were phenominal, from the taste, texture to the aroma of the top layer was lovely. My family loved them. Thank you
It was amazing I used basmati rice and currants and goji berries. I posted some pics on my Instagram you can check it out. Thanks again for posting on youtube. Username: Samiam4500
It looks really good and you are so beautiful such as know it's tradition food of central asia but originally the name of food is form tajik language thank you for video ...:)
I think that it is so delicious. It is like Turkish food. I have discovered, today :) and so I am happy. Thank you for this recipe. I want to see more your new recipe. good luck.. meanwhile is your ancestors Turkish ? :))
Awww well I cooked the rice for too long.. but it still came out good lol. Thankyou! My husband is Russian and I know he misses his mothers food. Im gonna try Borsh soup next, but I actually have a woman to teach me! LOL
yeah thats very interesting and im glad you eat this as well! its really good with chicken, i have tried as well!!! thanks for watching and stopping by!
You did a great job dear,although the carrots are a little too thick but it's your own version of it and it still looks delicious.People who are leaving mean comments please sit your asses down because if you don't have nothing nice to say then don't say anything at all
I liked it, but authentic Uzbek preparation would be much tastier as they use smaller carrots, Spanish version adds tomatoes and fish or mussels. In India we call it pulav and recipe is nearly same, but we prefer adding mutton instead of beef.
1 litre = 1000 ml, 1 cup = 240 ml. Therefore 1 cup = 1/4 of a litre, 1 litre = 4 cups. I can't believe it took me so long to figure this out but now it's really easy. Learning to think in foreign measuring units is very exciting imho.
AllasYummyFood jambalaya is an ethnic southern Creole dish from the US. It has French Spanish and African / Carribean origins. Plov is nothing like Jambalaya.
Uzbekistan didn't even exist when plov was invented. Just like all the other Central Asian republics Uzbekistan was a product of the Soviet nationality policy in the 1920s and 1930s. Pilaf/palau/polo etc is much older than that.
I don't think Uzbekistan even existed when plov was invented. Just like all the other Central Asian republics Uzbekistan was the product of Soviet nationality policy in the 1920s and 1930s. Plov is a Central Asian dish that Russians co-opted, just like the English did with tea and the Italians with pasta, both of which are originally from China. There's also a Ukrainian plov version.
Seriously! Do you know when Uzbekistan existed then? So, don't judge anyone please if you don't know. Only Uzbek people can cook perfect plow in this world, especially in Uzbekistan people can make delicious plow. You could say why? Because the quality of beef, carrot, oil, raisin and rice. I used to cook very good plow in Uzbekistan, unfortunately I can't cook now. Because of beef, oil.... all products are not the same quality as Uzbekistan. I am not 100% sure but I believe that plow invented in Uzbekistan by Uzbek people. Please go to Uzbekistan and try our delicious Uzbek plow. You will love it :).
+Seva q From _Some thoughts on the making of the Uzbek nation_ (1991) by Ingeborg Baldauf: "The national delimitation of 1924 marks a turning point in the history and especially in the _Geistesgeschichte_ of Central Asia that is, in my opinion, much more significant than the revolutions of 1917. In 1917, the figures at the top of the administration changed, whereas in 1924 a new concept of the relation between a people and its state was introduced and put into practice. *The concept that a nation can develop and modernize only in its own nation-state made it necessary, seen from the reverse side, to consolidate the nation -- or to define it, if not already in existence. The latter was the case in Uzbekistan.* *An Uzbek nation in the modern sense of the word, "Uzbek" being a "political term, of, if you prefer, a geographical one like Afghan, Austrian...," had not existed before.* It is difficult to discern why it was _Uzbek_ of all possible ethnonyms that has been chosen to denote the new nation -- *the **_"Uzbek"_** in the "original" sense of the word did not make up the majority of the population.* Maybe "Uzbek" was the term least contaminated by prior ideological and political connotations, _Turk_ being suspicious because of Turkism, _Chagatay_ because of Turkmenistanism, _Sart_ because of Russian Great-Power Chauvinism, and _Muslim_ for evident reasons. _Uzbek_ being the name of the new nation, the concept of nation remained to be re-defined according to the Russian example." www.persee.fr/doc/cmr_0008-0160_1991_num_32_1_2264
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Great Job! I am from Uzbekistan and you are right there are so many varieties of this recipe. If you cut the carrot smaller piece and fry with beef and onion it would be very tasty. Also put cumin on top of the rice will be smell soooo good.
Thank you so much Nargiza!!! excatly i know! so many recipes! mmmm okeyy will do that next time for sure! :)
My mom usually bakes it in the oven, with the rice and everything . Comes out really good that way.
+Whatever wow i should try it this way, sounds delicious ;)
great recipe Alla! thank you! i love your channel! :D
thank you :))
thank you it's very nice and easy way to cook plov thanks
thank you :))
Awesome plov recipe! Good job!
+UzCulinary101 thank u so much :)
Real food thanks for this recipe ❤️👍🏼😍❤️🌹
thanks so much! :))
I made it. It was delicious! Thank you
im glad you liked it :) thank you for leaving your feedback :)
i love plov...im going to try making it with your version :)
Marina DanceBeachFitness hehhe yeah its a good one, but I'm having new version filmed!
great...can you do some veganish/vegetarian recipes for me too...or even just say what to do if you don't want to use meat...if usually just cook it according to the recipe and just dont eat the meat...but eventually i just want to switch my cooking to more vegan
Here you go : ruclips.net/video/439716jGkt0/видео.html
maybe you can find something new> :)
thx sweets :) xo
THANK YOU FOR UPLOADING THESE AMAZING RECIPES BEAUTIFULLLLLLL
+Kristen S. aww thanks for watching n you are welcome :) x
+AllasYummyFood ♡♡♡
It looks really simple but tasty!
thank you :)))
Wow! I saw the video about 2 hours ago and decided to give this a try. I just finished nibling on the last bite. They were phenominal, from the taste, texture to the aroma of the top layer was lovely. My family loved them. Thank you
thank you so much!
Очен красивые! Both, you and the food. ☺️ I am going to try making this hopefully the rice comes out perfect. Спасибо!!!
heheh aww thanks so much :)) let me know how it comes out :)
It was amazing I used basmati rice and currants and goji berries. I posted some pics on my Instagram you can check it out. Thanks again for posting on youtube. Username: Samiam4500
Samuel Adams
Ooh wow sounds goof! i will add you on instagram, mine is AllasYummyFood
This is delicious Alla ❤️🌹😍💁🏻❌⭕️
thank you :)
Добрый день, какой рис используете?
dobrij denj, long grain :))
Thank you for sharing. What type of rice would you recommend? And any additional spices that would go good with it?
You can add any extra spices that you prefer! I used basmati rice i think :)
This looks good.
Gonna try to make it.
Thank you, hope you enjoyed :)
@@AllasYummyFood :)
Fantastic,thanks!
thank youuu :))
Dnt know why I can't stop watching your channel is it the food or the cook? :) lol
j12torts :) hahahah well i don't know maybe both ? :P
hi Allas,
is the rice pre cooked and then added to the meat n carrot mix?
+Reiner D'souza Hello!1 No rice is not pre cooked, just washed out and then cooked together :)
I'm having some trouble finding a conversion table online. How many cups are 500 grams? This looks great and I can't wait to make it! Thanks!
heey! awsome, let me know when you have tried it :) its about 2 cups!!!
the hole family is happy we after borsh
... spasiba tvaemu talantu
aww thats so nice to hear! im glad you enjoyed it!! did you make plov as well?
This looks great. What kind of rice do you use in this recipe? They all cook so differently, the dish might turn out wrong if I use the wrong kind...
i used basmatti!!
thank you for your recipe, do you think we should buy aluminum kazan pot to make plov?
Ahmed127 hehheheh i wish i had one, then plov would taste even better :P
I ate this food over there in Vietnam at mui ne and this food was really good.
+jimmy nguyen glad you liked it Jimmy :)
good :) next summer I want to go to the tajikistan I realy miss PLOV.
are you from there? yeah i love plov mmm!! "D
Jeh but now I am living in Slovakia :)
oh thats nice! ive been there :) hehe
Nice... in which city have you been ? Did you like Sk? ;) I have wish to visit your great country ;)
yeah i really liked it :)) loved the food as well! we went to bratislava to that hugh top restaurant! i live in london now! have you been?
looks really good :)) thanks!
:))
très bien j’aime votre video
Thank you 😊
It looks really good and you are so beautiful such as know it's tradition food of central asia but originally the name of food is form tajik language thank you for video ...:)
aww thank you for your kind words :) im glad you like the video and recipe! yeah ive never been there, i want to go! :)
Is the rice already cooked when you put it in the pan??
no the rice is not cooked, its raw rice you put in, but you need to wash it several times until the water is clear. :)
OK! You should do a video on Napoleon cake sometime.
yeah i will Igor :))) look out for it!
The link to the recipe is not working
Hey, sorry for that :( maybe try again
I think that it is so delicious. It is like Turkish food.
I have discovered, today :) and so I am happy. Thank you for this recipe.
I want to see more your new recipe. good luck..
meanwhile is your ancestors Turkish ? :))
thank you very much! no its latvian! im really glad you enjoyed my recipe :) have a look at more recipes around ;) enjoy!
AllasYummyFood Of course:) I am your admirer from now on. I'll watch your delicious recipe and write my comment and advice.
ooh thats great :) love to have new audience :) welcome! if you have any requests, let me know ;)
AllasYummyFood Yes I am a new audience. I'll send you some recipes and I want you to shoot a video and share. do you want ?
great to hear :) yeah sure, ive got all videos filemd untill spring, but i will do it once im available!
Hi, my new daughter in law is from Tatarstan; is there a version from there you might know of?
Hey, im not sure but there are so many recipes of Plov! this is just the one i like and have adopted into my family!
Awww well I cooked the rice for too long.. but it still came out good lol. Thankyou!
My husband is Russian and I know he misses his mothers food.
Im gonna try Borsh soup next, but I actually have a woman to teach me! LOL
heheh thats amazing!! im glad you tried it :)) did you make the Borsht? :)
AllasYummyFood YES lol. I dont think I couldve done it with a teacher.. But he was so happy. Ahaha it was worth it.
:)) oh im so glad to hear that!! Saadi make more of my recipes :))
AllasYummyFood I will! I want to try the ones involving dough next... but im super scared to play with dough. never did before.
definately, dont be scared, i was as well first time, but its very easy :) try pirozhki!!
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abajau plov4ik sam umeu delat :) preejai vgosti :)
:)) prijedu :@
Davai jdu :)
xexee
AllasYummyFood adress nujen?
:))) a ti otkuda voobshe??
In Indian and Pakistani cuisine its called Polao, but its the same thing. Indians would substitute the beef with chicken or mutton.
yeah thats very interesting and im glad you eat this as well! its really good with chicken, i have tried as well!!! thanks for watching and stopping by!
You did a great job dear,although the carrots are a little too thick but it's your own version of it and it still looks delicious.People who are leaving mean comments please sit your asses down because if you don't have nothing nice to say then don't say anything at all
aww thank you so much Julia for your support ;))) im glad you subscribed :)
Хорошие рецепты Откуда ты?.. Я из Индии и я люблю русскую еду
SPASIBO BOLJSHOJE :) ja iz Latviji :)
AllasYummyFood Are you from Riga? Glad to make your acquaintance...Keep up the good work..
thank you :) yes Riga :)
Great vid
thanks so much :)
This is the real thing!!!
heheh spasibo :)
Gooood.!!!
Thank you!! :))
I think it is tajik food, not uzbekistan?!
You can cook plov for me anytime alla ;)
hhaha :D
It originally came from Tajikistan! Don't lie
i didnt mean to lie :)
ADVEXON TV get the fuck out of here
I doubt it came from Tajikistan and I highly doubt she cares. You should watch your language.
Hi Alla, i think you didn't try real plov. This which you made it looks good but i would say rice with meat:) not Plov!
In Tajikistan it's rice with carrot porridge not plov come to samarkand to try plov
I liked it, but authentic Uzbek preparation would be much tastier as they use smaller carrots, Spanish version adds tomatoes and fish or mussels.
In India we call it pulav and recipe is nearly same, but we prefer adding mutton instead of beef.
sounds nice!! yeah of course this is like a home version!
For those of you in Murica 500g is about a pound.
+opl500 thanks!
1 litre = 1000 ml, 1 cup = 240 ml. Therefore 1 cup = 1/4 of a litre, 1 litre = 4 cups. I can't believe it took me so long to figure this out but now it's really easy. Learning to think in foreign measuring units is very exciting imho.
Yeah beef and carrots.
It's good, right ? :))
@@AllasYummyFood Its really good I think it will make you look beautiful.
new sub here!
thank you soo much :))
Pi love)
That's not PLOF . You have to write Uzbek plov . And you will find really Uzbek plov not this one. Bad
i dont have to write anything, if you watch my video i say that plov is from uzbekistan originally and there are many recipes! this is mine :)
Na russkom govorish?
da konechno :)
AllasYummyFood How do you speak fluent English then???
because i Lived in London 10 years :)
of course, definitely not a Brooklyn accent. :)
I love food.but this looks too simple. sub-continent pilafs or biriyanis are out of the world delicious. but this one is lighter for sure.
Sendo K yeah it is lighter, and also in a home conditions! obvs i don't have the kazak! but thank you for watchinG!
I made it it is nice mashallah.
:)) thank u!
pilaf come from Tajikistan，not Uzbekistan
Plov first came from Chingizkhan, he was mongol
It's like russian jambalia
What is jambalia ? :)
AllasYummyFood jambalaya is an ethnic southern Creole dish from the US. It has French Spanish and African / Carribean origins. Plov is nothing like Jambalaya.
ooh i see! i must try it sometime :)
думаю,что ........)но вы молодец))
nu spasibo :))
AllasYummyFood ))
I didn't know that russian eat rice too
what do you mean?
You racist fuck ed eddy.......jk
I am not racist i eat rice too...only that i didn't know that in Russian cuisine they have this rice dish.
yeah we do for sure :)
May i ask if i visit Russia what dish should i try. Honestly i don't really know much about the food there.
It is originated from Uzbeks haters. Just accept the truth.
Does it matter? No it does not. Similar recipes for rice cooked with meat exist across Asia.
Uzbekistan didn't even exist when plov was invented. Just like all the other Central Asian republics Uzbekistan was a product of the Soviet nationality policy in the 1920s and 1930s. Pilaf/palau/polo etc is much older than that.
DON"T LIE ruclips.net/video/Kj7sVIwOCGo/видео.html FIRST PILAF MAKED BY INDIANS WAS JUST BOILED RICE!
Beautiful russian woman yummy plov what else need in this life? Hi Allas.Do you live in london? Are you married
aww thank you very much! hahah! yes i live in london !
no not ozbekstan turkmenistan coming :(
Kakoy Russian:D plov is Uzbek food not Russian. Lol
Ну приехали. Вообще то Плов много где готовят. Не узбеки его первыми сделали и в Узбекистане не узбеки его лучше всех делают
I don't think Uzbekistan even existed when plov was invented. Just like all the other Central Asian republics Uzbekistan was the product of Soviet nationality policy in the 1920s and 1930s. Plov is a Central Asian dish that Russians co-opted, just like the English did with tea and the Italians with pasta, both of which are originally from China. There's also a Ukrainian plov version.
Seriously! Do you know when Uzbekistan existed then? So, don't judge anyone please if you don't know. Only Uzbek people can cook perfect plow in this world, especially in Uzbekistan people can make delicious plow. You could say why? Because the quality of beef, carrot, oil, raisin and rice. I used to cook very good plow in Uzbekistan, unfortunately I can't cook now. Because of beef, oil.... all products are not the same quality as Uzbekistan. I am not 100% sure but I believe that plow invented in Uzbekistan by Uzbek people. Please go to Uzbekistan and try our delicious Uzbek plow. You will love it :).
+Seva q From _Some thoughts on the making of the Uzbek nation_ (1991) by Ingeborg Baldauf:
"The national delimitation of 1924 marks a turning point in the history and especially in the _Geistesgeschichte_ of Central Asia that is, in my opinion, much more significant than the revolutions of 1917. In 1917, the figures at the top of the administration changed, whereas in 1924 a new concept of the relation between a people and its state was introduced and put into practice. *The concept that a nation can develop and modernize only in its own nation-state made it necessary, seen from the reverse side, to consolidate the nation -- or to define it, if not already in existence. The latter was the case in Uzbekistan.*
*An Uzbek nation in the modern sense of the word, "Uzbek" being a "political term, of, if you prefer, a geographical one like Afghan, Austrian...," had not existed before.* It is difficult to discern why it was _Uzbek_ of all possible ethnonyms that has been chosen to denote the new nation -- *the **_"Uzbek"_** in the "original" sense of the word did not make up the majority of the population.* Maybe "Uzbek" was the term least contaminated by prior ideological and political connotations, _Turk_ being suspicious because of Turkism, _Chagatay_ because of Turkmenistanism, _Sart_ because of Russian Great-Power Chauvinism, and _Muslim_ for evident reasons.
_Uzbek_ being the name of the new nation, the concept of nation remained to be re-defined according to the Russian example."
www.persee.fr/doc/cmr_0008-0160_1991_num_32_1_2264
Literally one of the first things she said in this video is that it comes from Uzbekistan.
Ахах) Хорошая попытка