Ube Decadence | Ube Cream Panna Cotta | Authentic Filipino Dessert | by Ticman's Kitchen

Ube Decadence is a Creamy Panna Cotta with an Ube Flavor. Just like its counterpart in Piedmont, Italy... the main ingredients are made of cream and sugar. Panna Cotta which means, "Cooked Cream" has its delicate sweetness and smooth creamy texture, making it a perfect treat at the end of a meal.
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00:00 Ube Decadence
00:45 Ingredients
00:56 Ube cake crumbs
02:23 Cooking Panna Cotta
03:22 Turn on stove
04:10 Transferring to the molds
06:04 Plating of the Panna Cotta
07:52 Outro
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Ingredients:
Ube Cake trimmings 250 gms
Water ½ Cup
Evaporated Milk 1½ Cups
Gulaman Powder 20 gms
Refine Sugar ½ Cup
All-Purpose Cream 250 ml
Ube Jam 1 Tbsp / Tab
Uba Cake Crumbs 2 to 3 Tbsp / Tab Approx.
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Videography | Editing | Animation | by Jerry Oregano - / ctticman
#ube #ubedecadence #pannacotta

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