It is important to note that while bulalo in Luzon is pochero in Visayas, there is a dish in Luzon that is also called pochero, but is very different from bulalo or Visayan pochero. In Luzon, pochero is a pork stew made with tomato sauce, saba, and beans.
Yes me Too we have a Ka PANGPANGAN RESTAURANT HERE IN LOS ANGELES THERE POCHERO is EXACTLY WHAT YOU SAYS IN YOUR COMMENTS….😂😅😂 I Thought He’s Eating Bulalo 😂😅✌️✌️✌️
I ate in some carenderias or restaurants in some cities in the province. That food that they served you would normally cost 250 to 300. But im surprised it was not so expensive as I thought.
I missed a day 😢 but I'm glad that you like the Pochero. Just a little advice, "La-mi" is the Cebuano's term of Masarap and Cebuano says "Am-ping" instead of ingat. Hope that helps :)
The Pochero in Bicol Region is Also Similar to Visayas but they use Beef While here in Bicol we use Pork Meat & it is a Soup with NO tomato sauce similar to (Nilagang Baboy) of Tagalogs In Tagalog Region they use Tomato Sauce to their Pochero which is kinda weird for Visayans and Bicolanos So it Depends on the Region in the Philippines May kanya kanya tayong Version ng Pochero🙂
Oh wow! That's another version of Pochero! I've had pork pochero and I think Im going to try the beef one. For Pares, you should try "The Original" Beef Pares located in Mayon Street, Quezon City
This is why I prefer and recommend eating in a Carinderia rather in a restaurant. People most especially Filipinos would rather choose to eat in a "turo-turo"(other term for Carinderia) rather than in renowned fast food chains or restaurants simply because "turo-turo" or Carinderia has already played a great role towards provision of genuine Filipino dining experience, it serves home - cooked meals, and the food is cheap!
Most of people drink coffee or tea after Eating. Putters is like Nilaga and good with Rice. TAgaytay City in Cavite is Famous for Putsero.Itr Beef and Bone with bone marrow. Its $amount in Tagaytay.
That's why more foreigner come to Philippines for good coz the food and all things they needs are beyond so much cheaper that where they come from. Enjoy and take care always bro
I see that they also serve crab omelette. The first time i tried it, I ended up having it for lunch for a week. My staple Cebu City meal is crab omelette with a side of seaweeds (lato), and chicken barbeque.
I just subscribed on your channel just now and if you really wanna try our signature food here in the PH you should try first Adobo/Menudo/pininyahang chicken/sisig/kilawin/lechon/dinakdakan/beef pares/ halo-halo for desert/
@@Travel_chronicles here in ph... you usually find beef,chicken and pork (i know you dont eat pork)... rare to find goat meat and turkey meat... but you can find many kinds of seafoods in PH... the rarest food you usually find in different regions like wild boar ( i know thats a no no)
the most tastiest food are the smelly ones just dont be discourage by the smell.... like dried fish with vegetables (very rich in umami) or fermented foods....
ARE YOU SURE YOU EATING POCHERO PK 😂😅😂 TO ME ITS LOOKS LIKE YOU EATING BULALO …. I REMEMBER WHEN I VISIT PAMPANGA THE POCHERO I WAS EATEN WAS MEAT With POTATOES AND GREEN PEPPER AND WITH TOMATOE SAUCE I ThINK 🤔 😂😅😂 👌✌️👍👍👍🙏
It is important to note that while bulalo in Luzon is pochero in Visayas, there is a dish in Luzon that is also called pochero, but is very different from bulalo or Visayan pochero. In Luzon, pochero is a pork stew made with tomato sauce, saba, and beans.
As far as I know,bulalo in Visayas is called linaga .
The taste in Luzon is different from Cebu. Cebu likes savory and spicy while most places in Luzon likes sour and sweet.
@@firespriteearthcrystalsyou just made that up I can think of hundreds of examples to counter that statement
agree. Pochero in Luzon is like Balbacua in Visayas
@jrexsome1107 Ah i see. No wonder i was so confused why the Pochero in the video looked like Bulalo. You're right, Pochero here in Luzon is different.
the pochero I know of has tomato sauce, garbanzo beans, potatoes, saba bananas, Baguio beans, repollo,
Hahah well now I need to try that!🤤
Yes me Too we have a Ka PANGPANGAN RESTAURANT HERE IN LOS ANGELES THERE POCHERO is EXACTLY WHAT YOU SAYS IN YOUR COMMENTS….😂😅😂 I Thought He’s Eating Bulalo 😂😅✌️✌️✌️
I love your Philippine vlogs - its awesome that youre back in the phils my bro!
Thank you broski!
Another amazing raw video of a Filipino food (dish) tasting vlog. Thanks for appreciating the Visayan Pochero, PK! ❤
Sooooooo sooooo delicious 🤤
Pochero is full-packed of collagen, meat protein, carbohydrates from corn, + the vegetables! What a healthy meal!
I ate in some carenderias or restaurants in some cities in the province. That food that they served you would normally cost 250 to 300. But im surprised it was not so expensive as I thought.
I was actually very surprised as well thought it was gonna be around 300+
FROM gate 5: Yes our Pochero is very affordable at Php130 per serving good for one
You should try the other Beef pochero. Its kinda sweet savory. Sweetness from banana and tomato.
Lots of people have been telling me about it, I will try to find it
WOW! ITS GREAT YOU ARE INSTANT CELEBRITY NOW HA..
Just a normal guy amongst extremely friendly people ❤️
I missed a day 😢 but I'm glad that you like the Pochero. Just a little advice, "La-mi" is the Cebuano's term of Masarap and Cebuano says "Am-ping" instead of ingat. Hope that helps :)
Thank you! Glad to see you here 😊
It's look great and Delicious🌀
🤤🤤🤤
im from visayas,bacolod,,our pochero is made of pork or chicken,with banana saba,cabbage,sweet potato and bell peppers,
The Pochero in Bicol Region is Also Similar to Visayas
but they use Beef
While here in Bicol we use Pork Meat & it is a Soup with NO tomato sauce similar to (Nilagang Baboy) of Tagalogs
In Tagalog Region they use Tomato Sauce to their Pochero which is kinda weird for Visayans and Bicolanos
So it Depends on the Region in the Philippines
May kanya kanya tayong Version ng Pochero🙂
Since I don't eat pork I'm glad I got a chance to try this 😁
Oh wow! That's another version of Pochero! I've had pork pochero and I think Im going to try the beef one. For Pares, you should try "The Original" Beef Pares located in Mayon Street, Quezon City
Ohhhhh thank you for the recommendation, I'm gonna be back in Manila in 3 days!
@@Travel_chroniclesno worries, mate! Enjoy Cebu and the love of Cebuanos for the meantime. ♥️
This is why I prefer and recommend eating in a Carinderia rather in a restaurant. People most especially Filipinos would rather choose to eat in a "turo-turo"(other term for Carinderia) rather than in renowned fast food chains or restaurants simply because "turo-turo" or Carinderia has already played a great role towards provision of genuine Filipino dining experience, it serves home - cooked meals, and the food is cheap!
I agree, Carinderias are my vibe anyways
Most of people drink coffee or tea after Eating. Putters is like Nilaga and good with Rice. TAgaytay City in Cavite is Famous for Putsero.Itr Beef and Bone with bone marrow. Its $amount in Tagaytay.
So cute girl taking picture of you PK❤
❤️❤️
That's why more foreigner come to Philippines for good coz the food and all things they needs are beyond so much cheaper that where they come from.
Enjoy and take care always bro
Tasty tasty food 🤤🤤
For cheap and bargain prices of food and shopping, you should tell them, "keep the change" be generous...🤗🤗🤗
Welcome to CEBU... enjoy and eat well!
Ate very well and enjoyed lots 😁
I love you're video im in California! Enjoy you're self & be careful & God Almighty Bless you.
Thank you so much!
PK looks like you enjoyed eating this beef soup Pochero, specially on a rainy day... But anyways enjoy and have a good day!!!
It was too good bro!
Next time try the " Bulalo soup ". You will surely love it also.
I will ask next time! Thank you 😁
My mom's Pochero has no tomato sauce, just a clear broth with plantains, cabbage, sweet potatoes.
So happy for admiring filipino and filipino’s food as well because of that i will give you a ❤❤❤..😂😂😂
If you love vegetables recipes try PINAKBET
You must try the real puchero, real puchero is tomato paste base. The one you try is bulalo
Where would I find it?
Famous food in CEBU lechon with puso (hanging rice).
welcome to cebu enjoy 👍
I see that they also serve crab omelette. The first time i tried it, I ended up having it for lunch for a week. My staple Cebu City meal is crab omelette with a side of seaweeds (lato), and chicken barbeque.
Ohhhh is that what it is? I wanna try one soo bad!
Gate 5 is our go-to Pochero!
Soooo good!
Cebuano pochero is bulalo for the tagalogs in manila and batangas area.
great video PK👌have a nice day
You as well bro!!
I just subscribed on your channel just now and if you really wanna try our signature food here in the PH you should try first Adobo/Menudo/pininyahang chicken/sisig/kilawin/lechon/dinakdakan/beef pares/ halo-halo for desert/
I've made videos on a lot of those and more to come :)
Hey PK visit Bantayan Island in Cebu, you gonna love it, 100%
The best Philippines
Eat first then when you are full with pochero , after drink coffee so your fullness will go down
Hey bro Pk upload more videos here in the philippines staysafe
Lots more coming brother!
Wow nice to video and very good foods pinoy👍👌❤️❤️❤️
Soooo delicious!!
Pochero 130 pesos, rice 20 pesos and the picture of the chef and staff is 1 million pesos😂. Just kidding..... their smile priceless.....👍
Kontrol bin tukmol
🤣🤣
New subscriber here lods☺️🙋
🫰🫰
wow yummy
Try to visit iloilo city the city of ❤️
Why you did not give them your you tube channel
The leveled up visayan version of bulalo,
You could have also tried Ekit's pochero but it's far from IT park unlike Gate 5 it;s walking distance from where you stay
Next time maybe, I liked that Gate 5 was open very early morning
@@Travel_chronicles yes due to BPO employees going there after work
😋😋😋😋😋
a lot of affordable "pochero house" in Metro Cebu. in mall and restaurant might be expensive.
Yes, good ol Carindarias have affordable prices
try BTC idol a luxurious place in the philippines
Red meat mean frozen 😂
🤤🤤🤤
The usual pochero is comes with the sauce not with soup or broth, but it looks delicious though.
Lol ngl I'm glad it came with soup, it was so good!
are you sure? never heard of pochero with no soup
@@explicitnerdity1994 tagalogin ko po sabi ko kadalasan ang pochero gawa sa sarsa hindi sa sabaw, KADALASAN
@@ralpymarasigan9812 bisayaon nako ha, kasagaran ang pochero hinimu ug sabaw, dili salsa, KASAGARAN
@@jobskiblah3510 di ko po naiintindihan tagalog po ako
nice
love pochero
actually those pochero can be cooked homemade... most pilipino food in calenderia and restaurant are homemade... we have culinary school's in PH
What kind of meat should I get to cook at home?
@@Travel_chronicles here in ph... you usually find beef,chicken and pork (i know you dont eat pork)... rare to find goat meat and turkey meat... but you can find many kinds of seafoods in PH... the rarest food you usually find in different regions like wild boar ( i know thats a no no)
i suggest watch video vlogs from foreign food bloggers
the most tastiest food are the smelly ones just dont be discourage by the smell.... like dried fish with vegetables (very rich in umami) or fermented foods....
Wow only 150 🥰
Limit fatty foods or detoxification after eating red meat
39 for a cold coffee is so cheap
gate 5
Yup!!
🤵👏🤞🤳
🤵🤵🤵
Use your hands it taste better
CEBU POCHERO BEEF.
sup bk it me bj haha last feast day in guadalupe viejo makati
Heyyyy brooo!! What's up!! Thank you for a great fiesta!
ARE YOU SURE YOU EATING POCHERO PK 😂😅😂 TO ME ITS LOOKS LIKE YOU EATING BULALO …. I REMEMBER WHEN I VISIT PAMPANGA THE POCHERO I WAS EATEN WAS MEAT With POTATOES AND GREEN PEPPER AND WITH TOMATOE SAUCE I ThINK 🤔 😂😅😂 👌✌️👍👍👍🙏
Hahaha well I'm not sure what pochero was supposed to look and taste like so if the name is pochero then I guess it's pochero 🤣🤣
i think the cashier clearly said it was pochero... its PH many restaurant have their own signature dish and own recipe
Eat the fat is so good
Pochero first, to burn the fats from Pochero,bcoz of meat w/pork in tje dish
It’s not pork it’s Beef
@@piacash5216 yes I forgot it's beef, but beef tallow is more intense
@@alphabuenagua2115 👍👍✌️