Max, you are one of the most humble travel vloggers I have watched in the Philippines. You aren't like the typical vlogger that are so intimidating and are overtalking. The way you express yourself is a fun thing to watch, we can tell if you like the food or not and because you are honest about it. Also, you are "gwapo" Max that's why most Filipinos you come across with are shy to start a conversation with you. You are doing a great job, Max! Take care always x
Been bingeing on your Philippine vlogs lately and I'm so thrilled when you went up here in Baguio! Hope to see more of you exploring the northern part of the country. Sagada and Banaue are places I can recommend in the mountain provinces which is accessible via Baguio-this is if you wanna see more about the culture (try searching for the hanging coffins and sumaguing cave). Thank you for being generous to the Filipino people in need. Keep it up Max I love your energy!
Okay I just followed all of his socials!!!!! lol I don't want to miss every bit of his vids. So happy you're enjoying your stay in PH. I really enjoy his blog tho he's cool and outgoing, anyways I'm currently working again and watching his vids and it makes me happy lol I hope I can work with you and cook for you (I just love to cook and food lol)!! I miss my previous client when I watch you, she's also outgoing and enjoying what she do. Keep it up, Max! We will keep watching you! 🫶
Nice way of showing Baguio. It has changed so much the last time I was there during my brother’s PMA days. You should visit PMA, our West Point version, the pride and honor of the country. I like how you roll your letter “r”. Chicharon, Divisoria. You easily adapt. Very entertaining. 8:108:15
The red is actually just dyed to distinguish that it is a salted egg. I'm sure you'll love the puto bumbong that they're selling as it looks original. There are a lot of "fake putobumbong" nowadays but that one that they have there is made from "galapong" which is the original infringement of puto bumbong. I MISS PUTO BUMBONG! That's the first thing I'd eat once I get back home to the Philippines but sadly it's a seasonal food and it's difficult to find an authentic puto bumbong nowadays. And the grilled circle one that you ate was pork intestine. I love that too. It's better than chicken insteatine
That night market is so big and so much fun to visit, so many delicious food to eat, I like it. Thank you very much for sharing, great job! I found that your channel has added 10,000 subscribers after uploading the last episode. You are also a very powerful RUclipsr. I have to applaud you! 👍🤩👏👏👏
@giannishen Hi 👋 What you mean Max Added 10Thousands Subscribers ? You Meant He just Add or buy Subscription to reach 1 million…. Or 10Thousands more people’s Subscribes to his Channel I Confused 😂😅😂✌️✌️✌️
Pilipino time😅😅 Just started watching your vlogs, I noticed that you wearing a shirt of Arkansas Razorback! I’m a Filipino and base here in AR! Happy that you loving Filipino foods
You should have tried that purple thingy "puto bumbong".. it's masarap.. I think Bibingka is made of glutinous rice (a common ingredient in Filipino rice desserts) and coconut milk as main ingredients.
10:43 there are those who don't like it because its a path for chicken poop 😂🤭 But don't worry, they cleaned it very carefully, so it's safe to eat. It's also my favorite ihaw-ihaw😍
You're so funny maxy 👍🏽👏✌️philippines & its people lovesyou maxy pffomoting philippine products its an honor forusto have you in our loving country 👏👍🏽
Max..you've been to a lot of beautiful places..but you haven't completed your adventures until you visit fiji..a great island nation with lovely beaches, people and food. You should definitely go there.
Awesome video brother ! loved the interaction and commentary on the cuisine there. maybe you can make the vids longer ? we all love watching your content ~ ! peace
Ive always watching your vlog here in dubai thanks that you keep always coming back to Philippines you are so humble and grounded i love how you interact with people ❤❤
True. People in Baguio or local people don't go out. We go out to shop or eat or buy food in the market or malls. People you meet or see in Baguio city are mostly local tourists from different parts of the Philippines. We have hundreds of local tourists everyday. So traffic is a problem.
Hello Kuya MAX always stay safe!😘🤗 Great combo BIBINGKA WITH HOT CHOCOLATE BTW: "BIBINGKA" is a glutinous rice cake - one of the oldest traditional rice cakes in the Philippines that is usually cooked by grilling it
My husband and i just started watching your video. We both enjoyed your vlog and how you interact with the filipino people. Keep it up! I just wondering if you are from Arkansas.Your new subscriber here from Arkansas 😊
Im from Philippines but I left home at an early age but always come back to explore my home country but I would love to tour Philippinsa with this Guy.. I dont mind to be a camera holder and pay for his foods as long as I get to explore and do food trips like he does.. 😁
I enjoy watching your vlogs. Hope you can visit our province ilocos sur and experience our culture and food here specially this january to february we have alot of festivals here starting this january we have the viva vigan longganisa festival after that we have the ilocos festival of the arts where it showcases all the one town one product of all the 32 towns here in ilocos sur and try our bagnet and vogan longganisa.😊😊
Max, you should have tried the puto bongbong. The ube colored steaming delicacy when you bought the bibingka. It only comes out during Christmas season esp Simbang Gabi.
Bibingka is rice flour-based cake baked over coals, sort of like a makeshift oven where they add coals on a plate and put it on top so it bakes. The banana leaves are used like a natural cake liner so the cake doesn't stick to the bottom. This is usually served around Christmas time although you can get it often now anytime, but it's usually after Christmas midnight mass that you usually see bibingka vendors outside churches
I don't know if you are still there in Baguio but you should try the native food which is the pinikpikan, it is only served in Baguio, Benguet, Ifugao and Mountain Province. The local people love this recipe.
hehhee if u buy a food in baguio la union and any part of north side ... we serve authentic food but honestly and reasonable price... bec we ilocanos believe in saying that you dont get rich by cheating... so just visit us at ilocos ... im here at la union i can tour u if u want bro... even if for free
I don’t have telegram
Why not though?!? 😂
@@rahuljoshi7768 coz he's not a scammer unlike indians.
@@wonderbopeep64 why not?
😂
Max, you are one of the most humble travel vloggers I have watched in the Philippines. You aren't like the typical vlogger that are so intimidating and are overtalking. The way you express yourself is a fun thing to watch, we can tell if you like the food or not and because you are honest about it. Also, you are "gwapo" Max that's why most Filipinos you come across with are shy to start a conversation with you. You are doing a great job, Max! Take care always x
Daming alam oh
@@crazygood1716 of course
@@crazygood1716 mas ok na madaming alam kesa walang alam katulad mo
sipsip 🤣
@@crazygood1716naiiyak pa sya habang tinatype comment nya eh. Sabay saludo sa flag 🫡🇵🇭
"Something she's never said to me". Max! 😂
Been bingeing on your Philippine vlogs lately and I'm so thrilled when you went up here in Baguio! Hope to see more of you exploring the northern part of the country. Sagada and Banaue are places I can recommend in the mountain provinces which is accessible via Baguio-this is if you wanna see more about the culture (try searching for the hanging coffins and sumaguing cave). Thank you for being generous to the Filipino people in need. Keep it up Max I love your energy!
Bro really wrote an essay
@@sundaesia funny, calling out something you can't do
@@kriiiieg it’s ez so shut up
Okay I just followed all of his socials!!!!! lol I don't want to miss every bit of his vids. So happy you're enjoying your stay in PH. I really enjoy his blog tho he's cool and outgoing, anyways I'm currently working again and watching his vids and it makes me happy lol I hope I can work with you and cook for you (I just love to cook and food lol)!! I miss my previous client when I watch you, she's also outgoing and enjoying what she do. Keep it up, Max! We will keep watching you! 🫶
Oh my I'm starving everytime you bite the food,, it's so mouth watering , my favorite foods.. newiez enjoy your stay and TC..👍👍
I love how you like to treat people. Here’s the best way to say it, “Ako bahala, libre kita.” It’s simply saying It’s on me I got you.
Thanks!
Nice way of showing Baguio. It has changed so much the last time I was there during my brother’s PMA days. You should visit PMA, our West Point version, the pride and honor of the country. I like how you roll your letter “r”. Chicharon, Divisoria. You easily adapt. Very entertaining.
8:10 8:15
Wow 1M subs, congratulations Max! Keep it coming!
Koreans prefer the cool weather in baguio city that is why..besides there's a lot of universities in there
The red is actually just dyed to distinguish that it is a salted egg. I'm sure you'll love the puto bumbong that they're selling as it looks original. There are a lot of "fake putobumbong" nowadays but that one that they have there is made from "galapong" which is the original infringement of puto bumbong. I MISS PUTO BUMBONG! That's the first thing I'd eat once I get back home to the Philippines but sadly it's a seasonal food and it's difficult to find an authentic puto bumbong nowadays. And the grilled circle one that you ate was pork intestine. I love that too. It's better than chicken insteatine
That night market is so big and so much fun to visit, so many delicious food to eat, I like it.
Thank you very much for sharing, great job!
I found that your channel has added 10,000 subscribers after uploading the last episode.
You are also a very powerful RUclipsr. I have to applaud you! 👍🤩👏👏👏
@giannishen Hi 👋 What you mean Max Added 10Thousands Subscribers ? You Meant He just Add or buy Subscription to reach 1 million…. Or 10Thousands more people’s Subscribes to his Channel I Confused 😂😅😂✌️✌️✌️
@@piacash5216 Please teach us how to buy, I really want to know!
The barbeque.. I can demolish all of the variations😂😂
yummm Bibingka and Chicken Skin, omg sarap nyan ... bbq in PI is always really good,... thanks for making us hungry again lol
I'm addicted to your vlogs max right now. ❤❤❤
I love night tours more than day time market because at night it’s just a different vibe , amazing 🔥
Pilipino time😅😅
Just started watching your vlogs, I noticed that you wearing a shirt of Arkansas Razorback! I’m a Filipino and base here in AR! Happy that you loving Filipino foods
hi max,from baguio here...welcome to the city of pines...been watching your vlogs lately.. I'm glad you visited our place..hope you enjoy it here...
Hi Max, I love watching your travel vlogs. You are very friendly and very nice person. Keep up the good work.
Bless u enjoy❤❤❤❤❤ enjoy dear stay blessed always ❤❤❤❤
You should have tried that purple thingy "puto bumbong".. it's masarap..
I think Bibingka is made of glutinous rice (a common ingredient in Filipino rice desserts) and coconut milk as main ingredients.
Mabuhay Max. Thank you for sharing this food search adventure.👍👍👍👍👍🎄🎄🎄🎄🎄
The chiken skin is overpriced 😂
Nga e pati yung isaw bente isa HAHAHA
baguio kasi kaya mahal😅
lmao fr. almost 3x the price of the shawarma burger he ate at the beginning lol
Everything in Baguio is expensive. Have you been here?
Overpriced chicken skin.. ang alam ko malaking cup 50pesos. Pero naging 100 Na doble presyo😅
The moment he realized he ate the wrong shawarma so funny! 😅😅😅😅
❤️❤️❤️ now watching
Congratulations on hitting 1Million 🎉
A huge congratulations to you, Max!! You truly deserve it! I hope the rest of your channels reach the same success shortly!
Dude the bottle flip bet was hilarious. Such a great interaction.
hope u bring pasalubong... when u got hungry... u will have something to eat...
Never seen this city, vibrant and full of crazy crowd!!
Hope you enjoy your experience at the night market.....keep it up bro....
The way u eating that pancake, brings laughter ❤
The Chicken Skin looks delicious 😫❤️
10:43 there are those who don't like it because its a path for chicken poop 😂🤭 But don't worry, they cleaned it very carefully, so it's safe to eat. It's also my favorite ihaw-ihaw😍
Congratulations Max on your million subscribers 🫶🏻🫶🏻🫶🏻🙋🏻♀️👍🏻🙏🏻🗽
You always have good humor in your vlogs ❤ u r too good max ❤❤❤
God bless u ❤
Binge watching of Max's Vlogs again. Can't help it bro. I hope to see you here in the Philippines 😁
Ever since I started watching your vlogs here in the Philippines, I've always been waiting your next one.
You're so funny maxy 👍🏽👏✌️philippines & its people lovesyou maxy pffomoting philippine products its an honor forusto have you in our loving country 👏👍🏽
Always watching enjoy your night or stay …
Hey happy 1M subs bro!! You were just like 200k subs since I subscribed and started watching your vlogs here. Let's do more!! 💪
its a ggod thing you got the salty binatog because that the OG combo salt and coconut, the milky binatog is just a recent innovation...
Serrreeeppp
Max bro you are so good ❤
Congratulations bro you cross 1million suscribers ❤❤🎉
Max..you've been to a lot of beautiful places..but you haven't completed your adventures until you visit fiji..a great island nation with lovely beaches, people and food. You should definitely go there.
🎉CONGRATULATIONS ON 1M🎉
This guy deserves 100m subscriber so humble
Max…We love you for real.
Take good care of yourself buddy
Enjoy Philippines 🇵🇭 as much as you can.
Be safe always
Baguio is known for their chocolates!
More Pinoy food please, try here at Antipolo. You could try delicious foods and amazing sceneries.
I would have been full after chugging like drink too haha. The vibes look awesome there!
Just stumbled upon your channel and I loveee it! oh and if you need/want someone to eat with or something I'd be happy to come with!
Me too Max, Chicken isaw is my favorite!
Awesome video brother ! loved the interaction and commentary on the cuisine there. maybe you can make the vids longer ? we all love watching your content ~ ! peace
Bro this is such a cool idea. Very dope max. Love you man always amazing content. So genuine and intelligent.
In the Philippines you will enjoy the Flavors.
New subscriber here thank bro welcome to the philippines❤
the food looks so good i would go with him or a bunch of friends is Always fun that way.
Ginutom ako kanunuod yawa hahaha
U r literally a foodie bruhhh u resonate with me ❤😊
Bibingka is actually the most delicate and delicious snack, most preferred by men!
i'm binge watching your vids
can't stop watching your vlogs. your so nice and generous. always take wherever you go.
from manila philippines ❤
Yummy food 😋nice max🙏
Back to India Max darloooo ❤❤❤❤❤
Ive always watching your vlog here in dubai thanks that you keep always coming back to Philippines you are so humble and grounded i love how you interact with people ❤❤
Shawarma = club music 😂😂😂
You are so kind... Support Max
I love your humbleness Max, hope to meet you in one of your vlogs soon 😊❤
that shwarma burger looks good and affordable than jollibee ordinary yum burger for 50 pesos
Love u Max❤😊
True. People in Baguio or local people don't go out. We go out to shop or eat or buy food in the market or malls. People you meet or see in Baguio city are mostly local tourists from different parts of the Philippines. We have hundreds of local tourists everyday. So traffic is a problem.
Hello Kuya MAX always stay safe!😘🤗
Great combo BIBINGKA WITH HOT CHOCOLATE
BTW: "BIBINGKA" is a glutinous rice cake - one of the oldest traditional rice cakes in the Philippines that is usually cooked by grilling it
My husband and i just started watching your video. We both enjoyed your vlog and how you interact with the filipino people. Keep it up! I just wondering if you are from Arkansas.Your new subscriber here from Arkansas 😊
@ohigho9717 We have good internet in our area. We live close to Memphis, TN.
The fatty bbq is my favorite Max. It's isaw ng baboy (Pork intestine), best to eat with rice 😅. Always craving for that.
Im from Philippines but I left home at an early age but always come back to explore my home country but I would love to tour Philippinsa with this Guy.. I dont mind to be a camera holder and pay for his foods as long as I get to explore and do food trips like he does.. 😁
Made me hungry!!
Pasko na Maaax! 🎄
Hope u can travel here in bantayan island brother . . Im willing to guide you here
Your videos are always so inspiring and ur humour is always top class ❤😂
New subs here!!! watching here from Riyadh, KSA..
I enjoy watching your vlogs. Hope you can visit our province ilocos sur and experience our culture and food here specially this january to february we have alot of festivals here starting this january we have the viva vigan longganisa festival after that we have the ilocos festival of the arts where it showcases all the one town one product of all the 32 towns here in ilocos sur and try our bagnet and vogan longganisa.😊😊
thanks man i feel like im home again good to see baguio thru your vlog
Lami ayu ka hap😂😂
I hope you can come to Clark Pampanga Philippines, max.
Max… the problem in eating only the Chicken Skin is high in cholesterol. Although I love that as well 😅
Max comes to india very soon again, Will love to watch your India video's
Max, you should have tried the puto bongbong. The ube colored steaming delicacy when you bought the bibingka. It only comes out during Christmas season esp Simbang Gabi.
You're eating Filipino food like a local very cool of you max.👍☺️
Looks like a fun place for looked good too
Those chicken skin looks delicious 😋😋
Hi dear you have to go to Iloilo.
hello max, I really like all your video content, especially when you were in Indonesia, so when else will you be culinary in Indonesia again? 😂
Maybe you need Chris to help share the food Max...be great to see you guys again
Bibingka is rice flour-based cake baked over coals, sort of like a makeshift oven where they add coals on a plate and put it on top so it bakes. The banana leaves are used like a natural cake liner so the cake doesn't stick to the bottom. This is usually served around Christmas time although you can get it often now anytime, but it's usually after Christmas midnight mass that you usually see bibingka vendors outside churches
amazing ❤
I don't know if you are still there in Baguio but you should try the native food which is the pinikpikan, it is only served in Baguio, Benguet, Ifugao and Mountain Province. The local people love this recipe.
ew
hehhee if u buy a food in baguio la union and any part of north side ... we serve authentic food but honestly and reasonable price... bec we ilocanos believe in saying that you dont get rich by cheating... so just visit us at ilocos ... im here at la union i can tour u if u want bro... even if for free
Dude you are the Man