FILIPINOS Show Hungry Vlogger How to Eat BALUT 🇵🇭
HTML-код
- Опубликовано: 29 июн 2024
- Today I explore Cebu Philippines famous Colon Street, The oldest City! I have some delicious Filipino Food like Pandesal and exotic smoothie, along with buying a Festive Item for Sinulog. But notably I try my first Balut.
0:00 First Time Trying Pandesal
1:48 Sharing Pandesal With Cute3 Kids
3:40 Buying Traditional Sinulog Hat
5:05 Filipinos Teach Me How to Eat BALUT
9:08 Super Creamy Exotic Smoothie
Support:
www.buymeacoffee.com/pkchroni...
Social Media:
Instagram: / pk_chronicles
Facebook: / real.travel.chronicles
Tiktok: www.tiktok.com/@real_travel_c...
![Remble - Colors (ft. Mozzy & Stoneda5th) [Official Music Video]](http://i.ytimg.com/vi/KF-3AU9g9xg/mqdefault.jpg)
Amazing first experience of a Pandasal! My only problem is i have a hard time finding street vendors who sell them! 😢 As for the Balut I'm actually shocked on how it tasted, definitely wasn't expecting that!
You are thought wrong. I guess you are in Cebu? They don't normally eat balut on those regions. The Chinese first thought us in Pateros/Pasig/Laguna area how to make them in the precolonial days. Balot making only became mainstream recently everywhere else Philippines in the 90s.
To eat the balut:
1. Crack the egg where the air pocket is localated(blunt end of the egg) and peel only to the point where you could easily remove the membrane inside taking good care not to overdo it lest the broth spill.
2. Add salt NOT vinegar. Plain salt enhances the flavor any red meats and since duck is red meat, plain salt will do the job. Swirl ligthly and let the salt melt and seep into the broth inside the egg.
3. Place the openning of the eggshell on your mouth and 'take a shot' of the broth.
4. You can now peel the shell bit by bit while taking bites of the duck. There will be some broth left at the bottom so be careful not to spill it. Sip the remainigng broth as you progress to the last bite.
NOTE: Balut should ALWAYS be 18 days old and not younger. Otherwise, the egg white would not cover the chick and be thin enough. Instead it would be a VERY hard lump on the bottom.(Duck eggs have more protein than chicken eggs, hence the egg white is significantly harder when cooked.)
Balut/Balot is a shorthand term for 'Balot sa puti'. Literal translation is 'Wrapped in white'.
The chick inside will never be 'Wrapped' in its own eggwhite if it is less than 18 days old.
If a vendor sells you a 'Balut' but its eggwhite is a hard lump in the bottom, DO NOT patronize them again. They are selling you the underaged, inferior product and destroys the balut industry while charging you the relatively expensive price of the genuine product.
Because it's morning already try came at night
pan - bread
de - with
sal - salt
...pandesal is the number 1 favorite breakfast of most filipino.. no one can resist the smell and texture of new cook pandesal... specialy dipping it into hot coffee in the cold morning...
@@jonasbelardo9227 Perfectttt!! Thanks for the translation and explanation 😁😁
Go to The Filipinos Bakery Always has a Hot Pandesal …. I know how to Make Them But it takes time , We had a Filipino Bakery 5 minutes Drive from my House in California, Every morning and Afternoon Always Buy Pandesal for Breakfast and use it Too for Sandwiches…. Yummy 😊
😂😂😂😂😂 can’t stop laughing when you were eating the balut
Pandesal is a staple in every filipino breakfast and merienda. ❤ Happy to see you're enjoying Philippines!
Team No Skipping Ads over here. 🙌
Fun fact: Balut is a relatively cheap source of protein and calcium. Balut is considered to be one of the first exotic food delicacies of the Philippines inspired by Chinese culture dated back to almost 200 years ago. What once was considered a high-class dish is now enjoyed with a cold beer. It's as casual as an ice cream on a hot summer day and as pivotal an inclusion in the Philippines as ketchup is on a hot dog. Though when one sees balut for the first time, the reaction may not be the same as a hot dog. Without the understanding of the culture in which it was brought up, it's easy to say, "no, thank you."
Well I consider it very brave of you to eat Balut as many are often grossed out trying it. ❤
You absolute Legend! Great fun fact as well! And tbh I don't blame people for skipping out on these, the look alone had me questioning as well 🤣
I love balut . Thats very clean that food inside is never been touch
GO PK GO 😂😅Let’s Gooooo!!!! 🙏
Let's goooooooooo!!!😁😁😁
Wow balut will make you feel strong
I have probably 4 adds and l don’t skip to support you
This is my first time comment in youtube. I saw him in the paresan he is real good person good luck bro.enjoy Phillipines nice talking to you
-vergel🤙🫱👊
Thank you so much Vergel! Much appreciated Kuya!!
Hello kuya 👋 we saw you here in baclaran pasay doing your blog. We hope po you were comeback here in baclaran pasay city. God bless po 😊
Hello Kuya!! Yes I will be back po! 😊
Top Video ❤️🐢I Couldn't Imagine You Would Try It, Wooww
🤣🤣🤣
I do the same thing with kids like that its good feeling
Pandesal is the most popular bread in the Philippines for a good reason! With a golden, crumb-coated exterior, slightly sweet taste, and soft, fluffy texture, this Filipino-style bread roll is delicious on its own or with your choice of filling. Perfect for breakfast partnered in a cup of coffee or tea or you can eat it as a snack! ❤
You described it perfectly!! Next time I gotta get me some coffee withnit
cool video with the balut action !! have a nice day😃
Hahaha thanks bro, you think you'd ever try 😝
You are missing a lot! There are so much food in the Philippines to explore.
I need a list
amazing ❤
The yellow is the egg yolk and the hard part is the egg white❤
Thats what I was thinking
Well gotta say I’m impressed! Eating balut is too hardcore even for a Pinay like me. Btw, the water in the egg is the amniotic fluid. And balut is always said to be an aphrodisiac 😅
Still sooo many many more local foods to try! Each region has different variations of everything. But, pandesal is amazing!!
Hahah so much to learn 🤣 we could all use more Pandesal in our lives 😁
@@Travel_chronicles oh mann ! I miss eating pandesal!
Nice you tried balut.. dip pandesal in hot coffee or hot milo
Next time for sure, but I'm only settling for street Pandesal, sooo good!
Its worth a try. Or put cheese on it or eggs.
A teaspoon of vinegar in a glass of water would elimate blood sugar to protect glucose spikes
the pilipino way of eating pandesal is to dip it in black coffee with sugar, chocolate drink like milo or milk is good too... its a pilipino breakfast bread you can also put fried egg in it... yum... also penoy is also like balut is a failed fertilized egg than turned into pure yolk instead of a embyro... pure protein
I'd actually love to try it with some coffee. Wouldn't Penoy just be hard boiled egg then?
@@Travel_chronicles penoy is different tho... it has different texture... its more like a custard like yolk
@@Growl_Aniki interesting, I'll try it out, ty
dont expect too much sometimes its a whole yolk sometimes its a soupy yolk... i prefer the soupy one
Hello brother Pilipino foods are salty sweet and sour because mostly we eat with rice to balance the taste... in street food mostly the foods there always combined with sauce like vinegar some chillli sauce,, remrmber when eating filipino food always put sauce or vinegar to balance and perfect the taste!!!
Great advice Mr Hamburger 🤣
Ohh man!! You ate the Salute😂
Hi PK! I've seen family members eat Balut growing up, but never tried it, maybe now I will😊🐢. Awesomely done though!!💜
Hahaha if you end up trying it keep me updated!!
@@Travel_chronicles Okay sure, in 2029! 😂🐢
@@ladym808 LMAO!
You are thought wrong. I guess you are in Cebu? They don't normally eat balut on those regions. The Chinese first thought us in Pateros/Pasig/Laguna area how to make them in the precolonial days. Balot making only became mainstream recently everywhere else Philippines in the 90s.
To eat the balut:
1. Crack the egg where the air pocket is localated(blunt end of the egg) and peel only to the point where you could easily remove the membrane inside taking good care not to overdo it lest the broth spill.
2. Add salt NOT vinegar. Plain salt enhances the flavor of any red meats and since duck is red meat, plain salt will do the job. Swirl ligthly and let the salt dissolve and seep into the broth inside the egg.
3. Place the openning of the eggshell on your mouth and 'take a shot' of the broth.
4. You can now peel the shell bit by bit while taking bites of the duck. There will be some broth left at the bottom so be careful not to spill it. Sip the remainigng broth as you progress to the last bite.
NOTE: Balut should ALWAYS be 18 days old and not younger. Otherwise, the egg white would not cover the chick and be thin enough. Instead it would be a VERY hard lump on the bottom.(Duck eggs have more protein than chicken eggs, hence the egg white is significantly harder when cooked.)
Balut/Balot is a shorthand term for 'Balot sa puti'. Literal translation is 'Wrapped in white'.
The chick inside will never be 'Wrapped' in its own eggwhite if it is less than 18 days old.
If a vendor sells you a 'Balut' but its eggwhite is a hard lump in the bottom, DO NOT patronize them again. They are selling you the underaged, inferior product and destroys the Balut industry while charging you the relatively expensive price of the genuine product.
Very detailed explanation, thank you :)
Enjoy and keep safe travel in the Philippines ❤
Thank you so much!!
Enjoy in Cebu
Loved it!
Colon street where i shop in my Uni days..That was long time ago i need to revisit Cebu on my next homecoming..
Are you in another country now or just different part of Phil?
@Travel_chronicles yes I'm filipino but i live in Australia.
Yo bro, explore places here in the philippines staysafe
Will do! Lots on my list
Wazzup brother I'm subscribers to your channel and welcome to my home cebu. City gd bless
I appreciate you bro!!
Balot is life 😂😂😂
😁😁
TK silent viewer here you need to print sticker for new subscribers so that they will subscribe you print your youtube name then give to people you met
Pk stoked you ate balut😂❤
Hahaha it was on my list for a while bro! No backing out 🤣🤣
@@Travel_chronicles took that like a champ!! Cheers bro!!
You don’t eat the hard part! Someone should have told you.
👍🇨🇦🇨🇦🇨🇦🇨🇦
✌🏻✌🏻✌🏻✌🏻❤️❤️❤️🇵🇭🇵🇭🇵🇭
Hi PK. ❤
Hi LilyBeth!!👋👋
btw you can find it in any bakery thats selling bread its not only in the streets
I've seen them in bakeries and kind of avoided them cause I feel the ones they make on the streets are more fresh, something about it makes me like it more. The only problem is I'm having a very very hard time finding street vendors who sell them :(
pandesal is always fresh... they will always get sold out in the morning... they usually bake those 4AM in the morning... also they bake those in the afternoon 3PM its breakfast bread/merienda bread...
merienda = snack
You should try hot taho 😊
I really want to, been looking for the street sellers who carry it on their shoulders 😁
@@Travel_chronicles not sure why we don’t see them often everywhere now unlike before. Maybe if you go by Quiapo church or by Manila Bay (MOA)?
hey TC why no pork?
did u see the "joe goes" episode on this
I didn't bro no clue who that is
he had a channel with a episode in the Philippines where he eats BALUT@@Travel_chronicles
Try puto, kutsinta, hot cake , tupeg lods
Thanks! I'll write in on my list
Oh No 😟 not you too Eating Balut 😂😅😂 ✌️✌️😋
LMAO it had to be done 🤣🤣
Balut making me Gag 😂😅😂 ✌️👍👍👍
LOLL ohhh nooo🤣
😂😂😂😂😂😂😂
go to bgc
I've been, already made a video about it
You cant eat more than 3
My fiance wants me to try it and i replied NO..
LMAO on one hand i dont blame you 🤣 but if it makes you feel any better it literally tastes like egg