American Reacts to Käse Lauch Suppe mit Hackfleisch Einfaches & Schnelles Rezept
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- Опубликовано: 19 окт 2024
- American Reacts to Käse Lauch Suppe mit Hackfleisch Einfaches & Schnelles Rezept
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Title of the video American Reacts to Käse Lauch Suppe mit Hackfleisch Einfaches & Schnelles Rezept
• American Reacts to Käs...
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Dear Pablo...believe me...with that creamy sauce it tastes divive...of course that's no low calory dish...instead cream you can also use Kochsahne = cooking cream with reduced fat ...but the original tastes best ...the perfect soup on a cold rainy day during fall or winter 😊
thanks for the tips!
Best Party Food
I like to make "Hackfleisch-Lauch-Käse-Suppe" in the cold time.
The processed cheese used in this recipe is similar to what we know as 'processed cheese spread' in the US. Think Velveeta or Kraft Cheese Spread, sold in plastic tubs. It's soft and spreadable like cream cheese, but melts easier.
In Europe, they have various brands of these cheese spreads, often flavored with Gouda, Swiss, or herbs. They're used for cooking, dips, or as a spread.
This type of cheese is perfect for this recipe. It blends smoothly into the soup, creating a creamy, cheesy texture - just like using Velveeta in cheese soup or queso dip back home.
you can also use pure cream cheese, without any flavorings. cuts back on the preservatives and other chemicals used to make the cheese spreadable. this also makes it easier to season to ones own liking. if you want flavors like gouda, swiss, herbs, etc. use actual cheese and herbs!
Mmmmmmmh - one of my favourite dishes!!!!! And easy to make. Edit: the dish is not really "healthy" 😊😊 (US Amerikaner... 😅)
He used cheese spread which is processed cheese merged with emulsifying salts. Emulsifying salts are made up of phosphate and citrate salts that are developed so as to provide emulsification of raw materials, adjust the structure as well as the pH values with the process cheese. But you can use pretty every cheese and cut or grate it. I recomment cheeses with character (aged). Older cheeses have more flavor like a nutty taste but young cheeses melt better. It is nice to have several cheeses mixed together for creamy consistency yet mild to strong flavor. Absolute comfort food for cold winter days.
Love this recipe as well as the youtuber (Bernd Zehner). He is also doing foodtours in different countries. I love his tour(s) in Istanbul, currently he is doing a foodtour through Asia. Well worth watching in my opinion.
This is Germanys Number 1 Party Soup 😅
its melting cheese for cocking (Schmelzkäse)
Die Brühe gib vielen Gerichten "Substanz" damit diese nicht wässrig schmecken. Besonders bei schnellen Gerichten werden gerne fertig Brühen verwendet, allerdings enthalten diese für die Haltbarkeit viel Salz was beim Abschmecken berücksichtigt werden sollte. Wenn du keine fertig Brühe (Pulver oder Flüssig) kaufen kannst hier ist ein Bsp. Rezept:
1 Knollensellerie
3 große Möhre
4 rote Zwiebel
2 Knoblauchzehen
2 Stangen Lauch
1 Bund Petersilie
1 Bund Liebstöckel (optional)
1 Bund Schnittlauch
150 g Salz
Gemüse säubern, schneiden und im Mixer (2-3 Min.) zerkleinern. Salz dazu geben (Pro 100 g Gemüse ca. 12 g Salz) und zur Paste verarbeiten. In sauberen Gläsern hält sich die Brühe für Wochen/Monate im Kühlschrank oder in Eiswürfelbehältern deutlich länger im Tiefkühlfach.
Beste Grüße aus Deutschland
PS: ich nehme für meine Suppe lieber das frische Gemüse (Möhre, Zwiebel, Kartoffeln...) und Kräuter
Du kannst richtigen Käse reiben. Das schmeckt besser.
the best soup ever! In my family it used to be called Cheeseburger soup. Make it at least every other week, especially in winter…
He used Milkana gouda cheese, which is a spreadable gouda cheese.
if you have any questions, feel free to ask
You can also put corn or small cubes of potatoe in the soup and instead of pure beef you can use half beef/half pork
Cream is not milk. Milk is rarely used in cooking. It is always cream or cream fresh.
Spreadable melting cheese.
Schmelzkäse.
Cheese whizz, more or less.
Way too much cream for my taste but it's a very nice soup
Thanks for sharing
I would not use this cheese: cream cheese is better.
I always had this soup made with cream cheese and I went to different parties where this was served.
It was very trendy around the 2000's.
No cream for me, a generous dash of white wine is much more to my taste
Water didn't have taste, broth has
as a german - I would never eat this fatty soup 🤐🤮 NEVER 🤮🤮🤮