Cocktail of the Month | Whisky Spritz

WHISKY SPRITZ
1 oz Canadian whisky
1⁄2 oz cinnamon-vanilla syrup
(scan QR code below for instructions)
4 oz cider
1 lemon slice
Thinly sliced apple for garnish
A tiny dusting of freshly ground nutmeg for garnish 1 star anise for garnish
Fill a Collins glass halfway full with cracked ice. Pour in whisky, cinnamon-vanilla syrup and cider. Squeeze in juice from lemon slice. Stir for five seconds. Pack the glass with more ice and garnish with nutmeg, fanned apple slices and star anise.
Makes 1 drink