Catalina Crunch crunch mix is one of my best health hacks for my new workout! Use code BARFLY to get 15% off + FREE shipping! Click: catalinacrunch.com/BARFLY
Re: British products, where I live the chain World Market has a bunch of them, and a quick Google shows that there are several World Markets in the L.A. area!
I found a really great summertime cooler drink recipe that I would love to see you guys make eventually. It’s called The Floppy Disk and it comes from Halifax Nova Scotia Canada bar and restaurant Bar Kismet, which is one of my favourite restaurants in Halifax. The recipe is as follows. I ounces of Mezcal (the bartender didn’t give me a specific kind, so use whatever you got that pairs well with the other ingredients. 1/2 ounce of Dry Curaçao, 1/2 ounce of Cynar, I’m assuming it’s either 1/2 ounce or 3/4 ounce of Grapefruit Juice, the bartender again didn’t say exactly how much, in their own words, “a little bit of Grapefruit Juice”, but I’m pretty sure you know what to do with that. And finally, shake it with ice, strain into an ice filled rocks glass and top with Soda. Garish with a Grapefruit twist with sides cleaned up and ends trimmed, one end is cut to make a rectangle, and the other end is cut along an angle, placing the twist angle side facing upwards. What do you think of that recipe? I’m attempting to send you a picture of it to your Instagram.
Any tips on shaking with marmalade? I tried one of your recipes but it didn't seem like the sugars from the marmalade got into the cocktail at all. Also was difficult to strain.
Calabrese has a history of taking obscure drinks and “creating” them himself. On top of the Breakfast Martini, he also took my friend Myles’ drink that he actually judged in a competition, subbed the citrus and renamed it as his own. Unlike the thing with the Savoy book, there’s literally photos of Salvatore awarding Myles the win, so it’s undeniable he knew that it existed. Dude’s a scumbag. 😂
Isn't that the MyZo? What a shame! I only got to know it thanks to Difford's Guide. Even if we are more optimistic, I'm still sure he had that drink subconsciously in his mind!
Oh no! The Brancolada was already done in volume 3! Some suggestions for a replacement would be (if you don't mind!): London Calling (gin, lemon, sugar, Fino Sherry, orange bitters), Nuclear Daiquiri (lime, Falernum, white overproof rum, Green Chartreuse), Rum Old Fashioned (by Goncalo de Sousa Monteiro) (sugar, Angostura Bitters, Falernum, aged and white overproof rums) and the Silk Stocking (cream, grenadine, white Creme de Cacao, Blanco Tequila). Hope this is helpful!!
In LA, there’s a pub in Sherman Oaks called Robin Hood British Pub that has a British shop attached. They probably have marmalade, but regardless the shop and pub are both worth checking out!
That French marmalade you've got there is the most common marmalade used in England and perfect for a Breakfast Martini. Although, yours says 'Orange Marmalade' whereas in England it says 'Bitter Orange - Fine Shred Marmalade'. Branding differences most likely.
Ha! Kevin Armstrong? He runs imo London's best cocktail bar Satan's Whiskers. Best because the menu changes everyday bar their own inventions and they don't have any pre mixes or weird infused syrups other places do. Go check it out if you're in London
I've made the first three. The Brancolada is a great reason to have Branca Mente. The Colonial Ties really evokes the Caribbean trade to the Lowcountry (Southern cuisine needs to embrace rum). The Dry Daiquiri is a brilliant spin on the Jungle Bird. I also did a hogo forward interpretation subbing in an ounce of Wray & Nephew.
Couldn't tell you where to get it in LA, but if you're looking for good English marmalade keep an eye out for Wilkin and sons. Damn good stuff that's made just down the road from me, exported worldwide and I've personally seen it on shelves in NYC.
All five of them look incredible, especially the Death Flip. If I wasn’t a line cook, I would probably be a bartender and I have to thank you and Marius for giving us so many amazing drinks. I even tried making some of your drinks after I broke my collarbone, trying to shake a tin with one of my arms in a sling was tough. Keep up the great work Leandro.
Leandro, thanks for the Trader Joe's tip. TJ has two. Do you prefer the cold pressed pineapple juice in the bottle or the pineapple juice in the carton?
Dole isn't bad, but the organic juices I've found in bottles (never cans, they always seem to leave off-flavors in my drinks) are the next best thing to fresh. It's pretty amazing how completely different a cocktail can taste (especially in the tiki world) using all fresh squeezed ingredients vs anything bottled/canned. Just hard to use all the fruit sometimes before it starts going bad.
Catalina Crunch crunch mix is one of my best health hacks for my new workout! Use code BARFLY to get 15% off + FREE shipping! Click: catalinacrunch.com/BARFLY
Sorry, but I seem to have lost track - up to no. 3 these videos were numbered, but which ones are exactly no. 4 to no. 8? Could you name them, please?
Always slappy poo, crushy pants never crushy poo, slappy pants.
Fabulous drinks. I just watched and have everything on hand to make them all, except the Jager. Weird, but I'm now curious. Thank you.
Re: British products, where I live the chain World Market has a bunch of them, and a quick Google shows that there are several World Markets in the L.A. area!
Maybe check the Friar Tuck Shoppe in Sherman Oaks, corner of Burbank and Buffalo Ave. There is also Kitty O'Sheas on Eagle Rock just north of Walt's
I found a really great summertime cooler drink recipe that I would love to see you guys make eventually. It’s called The Floppy Disk and it comes from Halifax Nova Scotia Canada bar and restaurant Bar Kismet, which is one of my favourite restaurants in Halifax. The recipe is as follows. I ounces of Mezcal (the bartender didn’t give me a specific kind, so use whatever you got that pairs well with the other ingredients. 1/2 ounce of Dry Curaçao, 1/2 ounce of Cynar, I’m assuming it’s either 1/2 ounce or 3/4 ounce of Grapefruit Juice, the bartender again didn’t say exactly how much, in their own words, “a little bit of Grapefruit Juice”, but I’m pretty sure you know what to do with that. And finally, shake it with ice, strain into an ice filled rocks glass and top with Soda. Garish with a Grapefruit twist with sides cleaned up and ends trimmed, one end is cut to make a rectangle, and the other end is cut along an angle, placing the twist angle side facing upwards. What do you think of that recipe? I’m attempting to send you a picture of it to your Instagram.
I haven't tried any of these. Gonna whip a few of these up this weekend!
I'm going to try all of these! Great compilation of interesting cocktails 😋
Awesome video bunch of great cocktails!
Made Breakfast Martini and really loved it!
When you buy coco Lopez it’s usually a solid and hard to mix. Any tips @TheEducatedBarfly on how to soften it up?
There's a British-themed shop in North Hollywood/Van Nuys at Burbank and Woodman I think. And one in Santa Monica?
Another great video, thanks Leandro, and hi from sunny Melbourne - pronounced ‘Melben’ if you’re a local 😉
Rose Tree Cottage in Pasadena makes their own Seville orange marmalade!
The passion fruit syrup "dash" is doing nothing in that cocktail 😂
Breakfast Martini + egg white?
Hi I'm off to madeira next week can you recommend cocktail using mFeira wine?
Any tips on shaking with marmalade? I tried one of your recipes but it didn't seem like the sugars from the marmalade got into the cocktail at all. Also was difficult to strain.
Hello from Manila. Awesome video again. Keep them coming!
Calabrese has a history of taking obscure drinks and “creating” them himself.
On top of the Breakfast Martini, he also took my friend Myles’ drink that he actually judged in a competition, subbed the citrus and renamed it as his own.
Unlike the thing with the Savoy book, there’s literally photos of Salvatore awarding Myles the win, so it’s undeniable he knew that it existed.
Dude’s a scumbag. 😂
Isn't that the MyZo? What a shame! I only got to know it thanks to Difford's Guide. Even if we are more optimistic, I'm still sure he had that drink subconsciously in his mind!
Oh no! The Brancolada was already done in volume 3! Some suggestions for a replacement would be (if you don't mind!): London Calling (gin, lemon, sugar, Fino Sherry, orange bitters), Nuclear Daiquiri (lime, Falernum, white overproof rum, Green Chartreuse), Rum Old Fashioned (by Goncalo de Sousa Monteiro) (sugar, Angostura Bitters, Falernum, aged and white overproof rums) and the Silk Stocking (cream, grenadine, white Creme de Cacao, Blanco Tequila). Hope this is helpful!!
In LA, there’s a pub in Sherman Oaks called Robin Hood British Pub that has a British shop attached. They probably have marmalade, but regardless the shop and pub are both worth checking out!
> when your bread is yeasty that’s a bad thing
bro what the hell are you talking about (great video otherwise)
i love that Kevin Armstrong got a mention in this vid, if you haven't had a chance already, it'd be awesome if you got to visit Satan's Whiskers
Yep, best bar in London
The British Market, in Fullerton.
That French marmalade you've got there is the most common marmalade used in England and perfect for a Breakfast Martini. Although, yours says 'Orange Marmalade' whereas in England it says 'Bitter Orange - Fine Shred Marmalade'. Branding differences most likely.
Who is Marius btw? Watched over 100 vids and not one explains. Lol Love partner? Business partner?
Dribble drabble. Slightly more than a scruple...but less than a skosh.
Ha! Kevin Armstrong? He runs imo London's best cocktail bar Satan's Whiskers. Best because the menu changes everyday bar their own inventions and they don't have any pre mixes or weird infused syrups other places do. Go check it out if you're in London
The yolk has *fat* that prevents the whites from foaming up....
I am looking at a jar of tawny orange thick cut marmalade from tiptree England at Surfas Culinary right now actually
I dont know about British ingredients in LA but i know theres a British pub in Santa Monica by the promenade. Might be a good place to ask
Scottish marmalade can be gotten at World Market, aka Cost Plus.
Ummmmmm.... I need that shirt... where did you get it??
Why use a Japanese dasher (other than for aesthetics) when it is so much less efficient?
You mean coconut sirup?
Yum, delicious!
Whole Foods usually Carrie’s Tip Tree products which are British and they have a marmalade
Looking good! Keep up the good work with the fitness routine
I'm pretty sure it's the fats inside the yolk that don't allow the foam. Egg whites are basically pure protien.
Already looking swole from your training!
I've made the first three. The Brancolada is a great reason to have Branca Mente. The Colonial Ties really evokes the Caribbean trade to the Lowcountry (Southern cuisine needs to embrace rum). The Dry Daiquiri is a brilliant spin on the Jungle Bird. I also did a hogo forward interpretation subbing in an ounce of Wray & Nephew.
Couldn't tell you where to get it in LA, but if you're looking for good English marmalade keep an eye out for Wilkin and sons. Damn good stuff that's made just down the road from me, exported worldwide and I've personally seen it on shelves in NYC.
Ah yes, the end of summer.. its 100°F, but it's the end of summer
All five of them look incredible, especially the Death Flip. If I wasn’t a line cook, I would probably be a bartender and I have to thank you and Marius for giving us so many amazing drinks. I even tried making some of your drinks after I broke my collarbone, trying to shake a tin with one of my arms in a sling was tough. Keep up the great work Leandro.
Interesting lineup, I'm definetly going to try some of these out.
Maybe these will serve as inspiration for some new creations one day 😀
love the brancolada. made some at a party. Normal fernet still slaps but mentha is the jam
Need to advertise that new hat 😉
Leandro, thanks for the Trader Joe's tip. TJ has two. Do you prefer the cold pressed pineapple juice in the bottle or the pineapple juice in the carton?
I get the cans, in a 4 pack. It’s good
Dole has just as good pineapple juice and it’s way cheaper
Dole isn't bad, but the organic juices I've found in bottles (never cans, they always seem to leave off-flavors in my drinks) are the next best thing to fresh. It's pretty amazing how completely different a cocktail can taste (especially in the tiki world) using all fresh squeezed ingredients vs anything bottled/canned. Just hard to use all the fruit sometimes before it starts going bad.