印度鲜鱼 Pollock Finger Pasembur

隆重推介EB牌冷冻阿拉斯加鳕鱼条！方便使用，不须解冻，可直接油炸, 气炸或烘烤，皮脆肉嫩，超好吃！只吃鱼条很单调？那就用它做有鱼的印度鲜鱼吧！淋上浓郁马铃薯泥鲜鱼酱，加上口感丰富配料例如炸豆干，鸡蛋，青瓜丝，沙葛丝等等， 美味极了。今天就买几盒来试试吧！
👍 EB 阿拉斯加鳕鱼条
👍 EB 阿拉斯加鳕鱼排
👍 各大超市皆有出售
👍 网购(只限Klang Valley)
🛒 s.lazada.com.my/s.SPkIU
🛒 s.lazada.com.my/s.SPkHf
分量：4-5人份
准备时间：15分钟
煮时：45分钟
材料A:
1包 EB阿拉斯加鳕鱼条
1包 EB阿拉斯加鳕鱼排
材料B（搅拌成糊）：
350克 马铃薯（去皮切块水煮软）
150克 小白虾
500克 水
材料C（鲜鱼酱）：
2汤匙 油
5粒 红葱头（去衣切片）
100克 辣椒糊
1汤匙 亚叁膏
2汤匙 糖
1茶匙 盐
材料D (配料）
2粒 水煮蛋 （切2边）
2块 炸豆干（切小块）
½ 碗 青瓜丝
½ 碗 沙葛丝
少许 炒香芝麻
EB阿拉斯加鳕鱼条/片煮法:-
1. 煮滚一锅适量的炸油，加入鱼条/鱼排炸至金黄色， 沥油出锅待用
鲜鱼酱汁煮法：
1. 热锅，加入2汤匙油
2. 加入红葱头，爆香
3. 加入辣椒糊，慢火炒匀爆至出辣椒油
4. 加入材料B，炒匀
5. 加入亚叁膏，糖和盐，炒匀煮至浓稠
6. 鲜鱼酱出锅待用
组合 1:
1.把材料D摆在个大碟里，加入酥炸鱼条，淋上鲜鱼酱，洒上炒香芝麻即可享用
组合 2:
1. 把鲜鱼酱放入个小碗，洒上炒香芝麻，酥炸鱼排摆盆，即可沾酱享用
Here's an easy way to prepare a tasty pasembur using EB Alaska Pollock Finger. No need to defrost - you can start frying immediately! Pair these crispy pollock fingers with flavourful pasembur sauce and garnishes, and you're in for a delight!
Portion: 4-5 pax
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients A:
1 pack EB Alaska Pollock Finger
1 pack EB Alaska Pollock Fillet
Ingredients B (blend):
350 g potato (peel & cut into cubes, cook until soft)
150 g small white prawn
500 g water
Ingredients C (pasembur sauce):
2 tbsp cooking oil
5 pc shallot (peel skin & slice)
100 g chili boh
1 tbsp asam paste
2 tbsp sugar
1 tsp salt
Ingredients D (condiments):
2 pc hard-boiled egg (cut into halves)
2 pc fried beancurd (cut small pieces)
½ bowl cucumber slices
½ bowl jicama slices
some fried sesame
EB Alaska Pollock Finger/Fillet cooking steps:
1. Bring a pot of cooking oil to boil, add Pollock Finger/Fillet and fry until golden brown, drain & set aside
Pasembur sauce cooking steps:
1. Heat the pot, add 2 tbsp cooking oil
2. Add shallots, saute
3. Add chili boh, fry with low heat until chili oil emerges
4. Add potato mixture (Ingredients B), fry well
5. add asam paste, sugar & salt, fry well & cook until thickened
6. Retrieve the pasembur sauce & set aside
Combination 1:
1. Place Ingredients D on a big plate, add fried pollock finger, dress with pasembur sauce, add fried sesame, ready to serve!
Combination 2:
1. Add fried sesame on top of the pasembur sauce, it is ready to serve with fried pollock fillet
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