How to CURE and AGE PORK TENDERLOIN Italian recipe

After the Capocollo, the Lonzino, the Bresaola, the Cacciatorini, the Nduja, the Pancetta, the Mortadella, the Soppressata, the Duck Ham... this list never ends, today we are preparing the PORK MOCETTA which probably doesn't even exist.
Let us know how to improve this recipe and what homemade beer you would like to pair it with; )
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