Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
I have come back to this video since you posted it . thank you again they taste just like the expensive ones at Starbucks 👏🏽👏🏽👏🏽
Какая красота спасибо большое за чудесный рецептик
Beautiful. Have to try this. Looks delicious. Thank you for sharing
Thank you Susan! Hope you like it!
Amazing video and great channel! I just discovered and I’m a new supporter, keep up the great work 😊 I love to see other great baking youtubers!
Just ate one from Starbucks and their hella expensive. Thanks for the recepi
Wheres the amounts??
Hi..what is the recipe as amount per ingredients
You can find the full recipe and instructions here letthebakingbegin.com/cranberry-bliss-bars-recipe-video/
This would have been nice if you had included the proper amounts in the video...?
@Leah Grace and what does that have to do with my comment?
@@AusTx5 wow I can't believe how tough you are
Starbucks one has orange zest and ginger
Queen of Roses this one uses orange extract in the glaze and ginger powder in the crust :)
I have come back to this video since you posted it . thank you again they taste just like the expensive ones at Starbucks 👏🏽👏🏽👏🏽
Какая красота спасибо большое за чудесный рецептик
Beautiful. Have to try this. Looks delicious. Thank you for sharing
Thank you Susan! Hope you like it!
Amazing video and great channel! I just discovered and I’m a new supporter, keep up the great work 😊 I love to see other great baking youtubers!
Just ate one from Starbucks and their hella expensive. Thanks for the recepi
Wheres the amounts??
Hi..what is the recipe as amount per ingredients
You can find the full recipe and instructions here letthebakingbegin.com/cranberry-bliss-bars-recipe-video/
This would have been nice if you had included the proper amounts in the video...?
@Leah Grace and what does that have to do with my comment?
@@AusTx5 wow I can't believe how tough you are
Starbucks one has orange zest and ginger
Queen of Roses this one uses orange extract in the glaze and ginger powder in the crust :)