😱How to Make Juicy Brisket with Wagyu Beef Tallow Injection🔥👍
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- Опубликовано: 26 авг 2024
- OMG!!!😱🔥😱🔥
Wondering how to make a juicy brisket? Well I figured it out!! I cooked this moist brisket on my pellet smoker, proving you can make good brisket on a Pit Boss 1100 Pro.
I injected this full packer USDA Prime brisket with wagyu beef tallow and the results will blow your mind!.
#pelletsmoker
#brisket
#wagy
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Awesome thanks. I’ve never done a brisket. I have a 16lb prime I’m smoking today for Christmas. Merry Christmas
I've been injecting beef for years, I do an extra step for extreme juicy beef, I will brush beef dripping all over the outside, once that layer firms I will add another layer, I do this about 10 more tines. This will self baste and stops the beef injection leaking, but unlike yourself I won't wrap the beef I will roast in the oven on gas 3 170 electric, just result every time
Multiple layers of beef dripping, that sounds delicious man!
Try using foil next time you wrap. I did 2 pork butts at once this summer. One I wrapped in foil and the other butcher paper. The foiled butt pushed over the stall within a few minutes and was done cooking in 10 hours. The butcher papered butt took close to 14 hours. And the foiled butt was much juicer! (I know this is brisket, but same idea)
Thanks J!
No joke Tony, that brisket was definitely juicy AF! Awesome looking brisket, too bad you had to wait 24 hours to eat, but I'm sure it was worth the wait 100 percent!
It was the best brisket Ive ever had. Thanks Kevin!
@@1526BBQ they look delicious!
👍
I'm watching because I plan to do this with a blade roast today, then put it on the grill.
Dude another great cook. I'm so going to try a brisket done this was that was a ton of juice coming out of that thing. Found my mouth start to water while watching
My Guy! It was very good.
Money. Well done. Expect a stall when your doing it right.
👍😀👍😀👍🇺🇸
Is it better than duck fat?
I havent tried duck fat inject. Have you done that???
@@1526BBQ not yet but i heard duck fat is better than beef tallow for frying chicken
I heard that about chicken too.... Maybe I'll give it a try.
So You never told us which one you liked better. Which one did you like better?
Tallow inject was better.
Wow that’s almost too juicy!
No way!!😀😝😀😝
@1526 BBQ 😀
👍👍
You never say if you cook it fat side up or fat side down
I cooked it fat side up.
Doesn't cooking it fat side up, take chance on The bottom with no fat getting dry or overcooked,, science has proved that the fat on top does not soak in meat when on top,, cooking fat side down keeps bottom from drying out,, just a thought
With the water pan I put under it the bottom was delicious.
Ok, yea that makes a difference. Thanks
Yeah man, it did make a big difference.1st brisket I didnt add the water pan and cooked fat side up. Bottom of the brisket was over cooked and a little crispy. Thanks for watching brother.