Ketchup
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- Опубликовано: 3 окт 2024
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Date: • Adum & Pals: The 2024 ...
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Adum also ate the glass after drinking the ketchup, so that will alter the flavour profile further
I mean what flavor is the glass???
I just love the how Adum starts talking, they both simultaneously shout "OSCARS" and then he just seamlesslly picks back up and finishes what he was saying. It's so dumb but I find it so funny.
Shea is consistently the smartest person in the room
He's also the only straight man.
It's an Asian delicacy to put chili oil on vanilla ice cream, so ketchup isn't indefensible
"Y'know I've seen a lot of things on this job. But none more disgusting than you putting ketchup on a hotdog!"
-Dirty Harry.
(Paraphrased)
KETCHUP IS _THE_ MOST VERSATILE CONDIMENT WHAT DO YOU MEAN
It's sweet, salty, acidic, savory, everything. There's literally nothing it _doesn't_ go with, unless you're a coward.
Adam is only able to have correct opinions about movies. Any thing else he just takes constant L's.
@@Narvreand even his movie opinions are a bit iffy sometimes.
Ketchup isn't spicy, unless you put Tapatío in it, which brings me to my point: Tapatío is the most versatile condiment.
@@JediMasterBaiter Spicy isn't a flavor, it's pain. Like, literally, on a neurological level.
I put ketchup in Eggs and Hot Dog Sausages, trust me, it is really good. You should all try it.
I like how Vex continued to stay dipped the whole dang time
The fact that they showed a bunch of Heinz tattoos but not Ed Sheerans Heinz bottle tattoo seems so dumb
WHAT A NIGHTMARE COMMERCIAL. I don't even think I like Ketchup. I don't hate it, and it definitely kind of has a time and place, but even for fries/chips, I'm going to choose bbq sauce over ketchup. I use mayo (which I saw there was a follow up in my subscription feed, nice) more than ketchup. I use SOY sauce WAY MORE than ketchup. That thing is versatile. Makes a mean cheese sauce. Got to combine that UMAMI. Also the extra salt in Soy, helps with the emulsification of cheese. The secret to great cheese sauce: Soy, Sour Cream and Cream Cheese, then whatever cheese blend you want.
can't wait for mustard now
I dont think ive ever put Siracha ON anything. i just mix it with other things like mayo or or a marinade.
what kind of a ketchup guy are you? do you pour it directly on the fries, do you have it on the side and dip your fries into it, or are you one of those who put it straight in their hand so that the fries get coated with ketchup when you grab one?
The only good ketchup is Heinz. All other ketchups taste like applesauce with a ton of vinegar
mayonnaise
Since tomato is a fruit, that makes ketchup a smoothie.
it’s only a ‘fruit’ in the botanical/horticultural sense, while remaining a ‘vegetable’ in the only sense that word is ever used: culinary
What is poutine? Is it just smothered in gravy, fries/chips? It kind of looked like that.
I think it's chips/fries with gravy and cheese on it. Everyone says it's great but it sounds like straight up dookie caca to me lmao
@@Dutchiepie2284sopping wet fries covered in gravy and raw curd chunks does sound awful
@@spencerlane415depends where you get it. Quebec, which is where it from probably does it best. But there are places where it feels soggy with cold cheese curd. The best is when the cheese curd are barely melted so that you can spread it across every bite
@@spencerlane415 You're describing incompetently made poutine that you let sit for an hour.
@@Dutchiepie2284 I had some in Quebec and it was great. More for me.
I hate ketchup.
Not sorry.