Discover the Ultimate Paneer Paratha Recipe that'll Change Your Breakfast Forever!
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- Опубликовано: 11 сен 2024
- Here's a simple recipe for Paneer Vegetable Paratha:
Ingredients:
- For the Dough:
- 2 cups whole wheat flour
- Water (as needed)
- Salt to taste
- ajwain and kala jeera 2 pinch
- 1 tsp oil (optional)
- For the Filling:
- 1 cup grated paneer (Indian cottage cheese)
- 1/2 cup finely chopped vegetables (carrot, capsicum, onion, etc.)
- 1-2 green chilies, finely chopped
- 1/4 tsp black pepper powder
- 1/4 tsp cumin seeds
- Salt to taste
- Fresh coriander leaves, chopped
- 1 tsp ginger paste (optional)
- 3 boiled potatoes (optional)
- For Cooking:
- Ghee or oil, as needed
Instructions:
1. Prepare the Dough:
- In a mixing bowl, combine the whole wheat flour,ajwain,black jeera and salt.
- Gradually add water and knead into a soft dough.
- Cover and let it rest for 15-20 minutes.
2. Prepare the Filling:
- In a bowl, mix grated paneer, chopped vegetables,boiled potatoes,green chilies, black pepper powder, cumin seeds, salt, coriander leaves, and ginger paste.
- Ensure the filling is well mixed.
3. Assemble the Paratha:
- Divide the dough into equal-sized balls.
- Roll out a dough ball into a small circle.
- Place a spoonful of the filling in the center.
- Gather the edges of the dough and bring them together, sealing the filling inside.
- Flatten the stuffed dough ball gently and roll it out into a paratha, ensuring the filling doesn't come out.
4. Cook the Paratha:
- Heat a tawa (griddle) on medium heat.
- Place the rolled-out paratha on the tawa.
- Cook for a minute until you see bubbles forming on the surface.
- Flip the paratha and apply ghee or oil on the cooked side.
- Flip again and apply ghee or oil on the other side.
- Cook until both sides are golden brown and crispy.
5. Serve:
- Serve hot with yogurt, pickle, or chutney of your choice.
Enjoy your delicious Paneer Vegetable Paratha!
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Nice recipe
Paneer paratha is yummy😊
Healthy recipes
@@shreyasuman9681 thank you
Yummy 😋
@@MrHivicky thank you
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@@Littleprincess_163 thank you