I am professional chef, researching regularly and always aiming to improve. One of my favourite things to cook and eat is ramen. My son has been raised in the kitchen. He is now 17. 3 years ago on his birthday he educated me on the aroma oil & tare elements in the bowl first. He does his research too!
Being humble will make you the greatest in your profession, people who like to think they know it all usually fail or peak and can never find out why they don't grow. I am glad you've found your purpose in life :D
Usually just RUclips people reply. It's rare af to see people from traditional media comment on videos here, but within the community, as long as the video is in a good fun, most cool people will acknowledge it, often even post it on their platforms.
My favorite thing about Uncle Roger is that when he points out a mistake he's able to move past it. Like, when he was pointing out the noodles were the wrong size, he praised the plating immediately after. He's a constructive critic and I appreciate that.
Jamie Oliver and Kay don't count because everything they do is a mistake, it's like watching a car crash and saying "This car is completely totaled but at least the next one is only on fire"
@@edwardwongks it does in poop atleast it doesent hurt u when u do something wrong Edit:sorry if it sound sexist i just refering to how i do 1 thing wrong my mom beat me to death.
@ninonino573 That's amazing. You can type exactly what you heard (and didn'tadd anything extra). You're gonna pass your English listening test. Good job
Uncle Roger those noodles are all you can get in some places!!! It took me FOREVER to find fresh noodles in Seattle, and even now I can only get Udon and Soba. That said, I keep that shit stocked these days. 🤣
Damn!!! If you loook super close.... u can see uncle roger wearing lipstick..... damn.... why why whwhyyyyy uncle roger??? Why u feel need to wear makeup????? Hajyaaaa....
Actually for traditional tonkotsu ramen, thin ramen noodles are used. As a rule of thumb, if the broth is rich and salty, thick ramen noodles are used. If they are light, thin ramen is used. Thin noodles are used to increase surface area while thick noodles are to decrease it, and this is how noodles are used to control how much broth you take in with your ramen.
I am amazed by how accurate Uncle Roger's knowledge of Japanese cooking is, cos there's actually lots of differences between Chinese & Japanese food culture.
"You can't just throw shit you love into Ramen broth, otherwise Uncle Roger Ramen broth be made out of rice cooker and Nigella Lawson." *MSG cries in the corner*
I have to say, the last time I was in Osaka, I went to a ramen shop right near Morinomiya Station that used roasted pork rather than braised. It was freaking amazing.
Then again how often do u need a smoker and where would u put it if u had one. Even in my house we don't have rice everyday but our rice cooker is still used a lot
You can find cheaper rice cookers. But honestly if you eat a lot of rice it's worth dripping a couple hundo for a nice one. And unlike a smoker they don't take up any space at all!
@@Rakumei672 I do get the first part, just having fun with the irony. Not as much the second. This might be a very US thing, but for me, outdoor space is at much less of a premium than kitchen counter space. Room for a smoker is EASY. Room for all kitchen appliances is a trick.
Uncle Roger's bits about the sponsor is one of the few times I don't skip the sponsor ad talks RUclipsrs do. They always fit in so well with the videos.
In my opinion, the proper place for the smoker is outside in the back garden as the centerpiece of your fancy outdoor entertaining area near the barbeque grill and the hibachi
I love this channel. Uncle Roger is the dad we all wanted -- friendly, funny and a good cook. Last night we were super hungry and made Tex-Mex. It was wonderful. Even grandma held on for a few more days to enjoy it. Love you grandma, where ever you are. My favorite food books: - Once Upon a Chef by Jenifer Segal - Vegetable Simple by Eric Ripert My favorite aviation art books: - Aviation Art by Lou Drendel - Great Fighter Jets of the Galaxy 1 by Tim Gibson
Honestly I like how he mentioned the smoker being expensive and taking up space, because that is seriously a big issue for most people, it's also very good relatable humor.
You know, smoked chashu (that smoke ring yo!) is a path I would like to see more Japanese Ramen Chefs try. Depending on the wood used, it could impart some pretty amazing flavours, and smoked meat is also very tender!
Cherry wood would be my initial thought. Works well with pork in general and the slightly sweet aromatic it imparts should meld well with the other flavors in the ramen.
that shoked chashu is fuckin gem of an idea, i'm willing to bet we see others copy that in the future! It looked so good i ordered a pork belly and some narutomaki lol. Guess im makin ramen in a few days
Something I want to try is braising it in a smoker with straight pecan wood and using some of the braising liquid to make tare. While I'm at it I might as well smoke my own katsuobushi using the same wood.
@@narfle Depends on the definition, some people say marinade is only before cooking. Others say it's just soaking before cooking or serving. I don't really care for the semantics, only important thing to me is that chashu is always soaked after.
I have learned that adding miso to ramen is like adding ice cream to apple pie. Putting ice cream on apple pie is good, but if you see someone mixing the ice cream into the pie filling before baking it, you wonder what the hell they are doing?
A few days ago I was reading Samin Nosrat’s book “salt fat acid heat.” It said that pesto means “pounded.” Obviously when I read that I immediately heard Uncle Roger’s voice. “So Nigella Lawson is pesto.”
Not the equivalent meaning. Pesto come from pestare, that's every action of hitting, but mostly punching, crushing... for example, Rocky Balboa end very pesto each movie.
Either Uncle Roger did a lot of research before this video, or he’s secretly a ramen master! He said everything I was thinking - especially about adding the tare too early… haiyah. It did look very tasty at the end.
If you feel thirsty after putting MSG, that means you put too much MSG in your dish. Always remember, MSG is a kind of salt that does not taste salty. You can not put MSG like other spices, think about how salty it will be if you put the same amount of salt.
@mrnigelng Usually, you shouldn't feel thirsty after eating MSG. uncle roger, please give your audience correct knowledge about how much amount of using MSG.
He was on Masterchef Malaysia (or was it Singapore?). They probably wanted to have him as a guest judge but because of the pandemic he just watched and critiqued their cooking technique via Zoom.
“Is Smokey barbecue pork halal yes” That cracked me up note I’m a Muslim and no it’s not halal pork automatically not halal. But that was really funny.
"Stop thirsting over woman. Thirst over for MSG. It more satisfying in your life. MSG don't leave you". It so true in fun way, really like this uncle Roger sentences 😂
I gotta say, going from the day to day life of bs and doing that "adulting thing"; It's refreshing watching your videos man. I laugh so hard an it warms my soul it does. Cheers to you mate an much love
Uncle Roger when are you coming back to Malaysia again? The last time you were here, I saw you but too bad we didn't take a picture Haiyaaa but never mind I'll see you in your UK Tour!
Working on the aroma oil now! Thanks uncle Roger. My MSG steak is waiting for you in the fridge!
Haha
What's up guga!!
guga x roger collab when
4th here before it blow up
MSG steak >>> Wagyu A5 =)))))
Uncle Roger made small mistake: I meant you should braise the pork in the marinade liquid. Not after cooking! Sorry niece and nephew
yup!
Yes Uncle
Oof
Haiya uncle
kk
Guga, we BOTH forgot the aroma oil. Uncle Roger was very disappointed in us.
Sup nik
never forget aroma oil 😠
*sad nick and guga noises*
Heyyy it’s the guy who slaps his meat
Nephew Nick, please do collab with uncle roger, in person
I am professional chef, researching regularly and always aiming to improve. One of my favourite things to cook and eat is ramen. My son has been raised in the kitchen. He is now 17. 3 years ago on his birthday he educated me on the aroma oil & tare elements in the bowl first. He does his research too!
Nice, that's awesome you are teaching your son. Professionals are always learning
W mom
Being humble will make you the greatest in your profession, people who like to think they know it all usually fail or peak and can never find out why they don't grow. I am glad you've found your purpose in life :D
@@jjjjjjj-i2j my husband runs his own company and our sons work for/with him too.
@@shelskitchen3311 wow that’s cool. Wish I was lucky as them haha
I love how uncle roger is like an anime character that befriends his villains because everyone he reviews now flock over to comment on his channel
Haha nice
Its like the U.A. Heroes be friends with the league of villains,but Uncle Roger brought peace with his "villains"
Except for Jammie hahaha he’s just too roasted in this channel
@@Robless23 jamie will forever be the nemesis
Usually just RUclips people reply. It's rare af to see people from traditional media comment on videos here, but within the community, as long as the video is in a good fun, most cool people will acknowledge it, often even post it on their platforms.
My favorite thing about Uncle Roger is that when he points out a mistake he's able to move past it. Like, when he was pointing out the noodles were the wrong size, he praised the plating immediately after. He's a constructive critic and I appreciate that.
the only mistakes he doesn't move past are jamie oliver and aunty hersha cooking rice.
Kay's cooking too
😎😎😎🥸🥸🥸🥸🥸🥸🥸🥸
Jamie Oliver and Kay don't count because everything they do is a mistake, it's like watching a car crash and saying "This car is completely totaled but at least the next one is only on fire"
*no.*
Uncle Roger: "Stop thirsting over woman."
Also Uncle Roger: "Fuiyoh, Nigella Lawson."
And also ling kit
Nigella isn't a woman , she is a goddess, that's allowed
It's because they both like white powder
Lol
Do as I say not as I do.
The 🍜 guga foods made in this wejeio looks amaze balls 😲
I want to eat Naruto Ramen. Love the new background
Haha, so make it. See if you can do better than Guga.
Looks like there will be ramen battle 😁
We need this Vincenzo, pleaseeeee make a video too!
Please try to make it in a video Vincenzo! Lots of views 😃
You the best
Instructions unclear, accidentally launched the Infinite Tsukuyomi
Ok
ruclips.net/video/j10y_Li-pBM/видео.html if not captured on camera..
Ok
Hi
Here before this blows up
"Stop thirsty over woman, thirst over MSG." A real quotable, LOL!
Timestamp?
@@freakyhorrorghoul 11:08 LOL!
And MSG don't leave you, hahaha!
@@edwardwongks it does in poop atleast it doesent hurt u when u do something wrong
Edit:sorry if it sound sexist i just refering to how i do 1 thing wrong my mom beat me to death.
>0
"Nephew nick forgot to do that, thats why his broth is dirty as his brain" 😂
@ninonino573 That's amazing. You can type exactly what you heard (and didn'tadd anything extra). You're gonna pass your English listening test. Good job
No wonder Naruto is so strong
He has MSG inside his chakra
he turns his MSG to a SMG, a Sub Machine Gun
Msg - make shinobi good
I am Japanese and I almost cried on how perfectly you pick up the pronunciations. If you ever come to Japan the first bowl of Ramen is on me.
Is it that rare? I think most people know how to pronounce it if they watch anime and aren’t white as fuck :0
@@8paths996 even ”anime” is commonly mispronounced. The correct pronounciatiln is ”uh-nee-meh”, yet most say ”ah-ny-mey”
@@wiktoreriksson4566 true
Buy me a bowl😈
@@wiktoreriksson4566 true lol
"Stop thirsting over woman, thirst over MSG."
Words of wisdom from a wise man
@@CorruptedDogg i think MSG stands for "Malaysia So Good"
@Yuna🤗 Bot
Sigma male speech
Uncle Roger those noodles are all you can get in some places!!! It took me FOREVER to find fresh noodles in Seattle, and even now I can only get Udon and Soba.
That said, I keep that shit stocked these days. 🤣
U can always go to an Asian grocery store.. or make it..
Try making it! Way of ramen has some great videos.
Bro there good food everywhere in seattle
@@gmobb4773 I feel like you say this when you grew up here, and far away from fresh produce lol.
@@Idontneedahandle-u3o i worl there 2 weeks out of the month. Im from california
Nephew Jiraiya smiles down on you 🥰
Uncle Jiraya would lowkey be more appropriate if you know what I mean 🧐
@@chenghxng u ok
Damn!!! If you loook super close.... u can see uncle roger wearing lipstick..... damn.... why why whwhyyyyy uncle roger??? Why u feel need to wear makeup????? Hajyaaaa....
I'm not crying... just some shinobi cutting onion
5th comment on a verified comment I don’t know what I said
Actually for traditional tonkotsu ramen, thin ramen noodles are used.
As a rule of thumb, if the broth is rich and salty, thick ramen noodles are used. If they are light, thin ramen is used.
Thin noodles are used to increase surface area while thick noodles are to decrease it, and this is how noodles are used to control how much broth you take in with your ramen.
Thanks for the info! :)
I've been to a lot of ramen shops that let you choose the thickness of your noodles so i think personal preference is part of it as well.
Ramen without MSG is like the king without crown and kingdom place
ruclips.net/video/j10y_Li-pBM/видео.html if not captured on camera..p hit media
u mean a castle?
ruclips.net/video/j10y_Li-pBM/видео.html if not captured on camera..6
ruclips.net/video/j10y_Li-pBM/видео.html if not captured on camera..y
7 bit
when guga said who likes chicken feet:
my heart:💔
"Marinade a bit too dark, you want Barack Obama not Wesley Snipes" - Uncle Roger 2021 , YOOOO! LMAO! this made my day.
He is funny as fuck
That hilarious
I read this before his joke AND I still laughed so hard when he said it!!
@@jaehwanbaskerville We may not be on twitter but accept this L with a side of Ratio, I ain't playing this PC sh*t.
Bra Waka 🤣 that was some legendary comentry
I am amazed by how accurate Uncle Roger's knowledge of Japanese cooking is, cos there's actually lots of differences between Chinese & Japanese food culture.
Me too! He makes me want to learn more about asian cuisine
He is not chinese... just saying hahaha but yea he knows a lot lol
He is Malaysian
@@zens2093 he basically malaysian chinese so...
Ramen seems to be like from China lol, and China ramen is DELICIOUS
Uncle Roger is reasonable he just tells you to go buy a rice cooker, this guy's asking you to buy a smoker lmaoo
Rice cooker and a wok.
Also wireless thermometers xD
guga has everything you could ever want to cook meats.
@@Remianen and monosodium glutamate
Well, except the rice cooker he wants you to buy is like 300 euros 😅
9:03 me so very expensive
-uncle Roger 2023 😂😂
"Marinade look a bit too dark...you want same color as Obama, not Wesley Snipes" had me rotfl!!! 🤣
ruclips.net/video/j10y_Li-pBM/видео.html if not captured on camera..6
This was the best joke of the vid 🤣! I almost had a spit take moment
I just like how he breaks his character when he is saying sorry children. love it
@Ted Hubert Pagnanawon Crusio tf
@@sinistercabybara4774 i think because the other called truck-kun for some reason.
We need a Uncle Roger cameo in Naruto now!
Yep………………………….……………………………
wth is wrong with this reply section kokomi
He's probably Naruto
ruclips.net/video/j10y_Li-pBM/видео.html if not captured on camera..
Uncle roger vs ramen guy
Your culture is so different to ours we always marinate the meat first then cook it
I’ve just discovered this channel and it’s possibly my greatest discovery of the last decade
me too and its great
Welcome!
Onlyfans last week, and now bondage this week... uncle roger got his genre ready, now his big reveal
ruclips.net/video/j10y_Li-pBM/видео.html if not captured on camera..6
Damn! So many s*x bots & click bait links in the comment section.
Uncle Roger gonna have so many more "Sorry children" moments in future weejios.😆😈
I mean, that was just asking for the sex bots to come running.
4:06 “that is called bondage” “bondage is uncle Roger favorite genre on the hub” “sorry children” 😂 keep on making those dirty jokes uncle roger.
How did I read that as "Sorry Chicken"
Hahaha....😂😂🤣🤣🤧🤧😜😜🌹🌹🌻🌻
'Hub'?! Oh my!!!! 😆
I'd thought he said 'Hut'
All jokes aside uncle Roger is genuinely such a good cook he has all the knowledge 😂
he knows the steps but no practice on the technique
When Guga, Nick, and Vincenzo all gather up here on Uncle Roger's section. Collaboration of this 4 will be epic!
just need Gordon to oversee it and perfection
Dude a Gordon Ramsay-led cooking class featuring those 4 would be an epic thing to see.
Yeah
@@Rakumei672 I want an entire series of that. lol
And Uncle Roger will taste test everything, FUIYOH!!!
"You can't just throw shit you love into Ramen broth, otherwise Uncle Roger Ramen broth be made out of rice cooker and Nigella Lawson."
*MSG cries in the corner*
I have to say, the last time I was in Osaka, I went to a ramen shop right near Morinomiya Station that used roasted pork rather than braised. It was freaking amazing.
Same i also loves how he always looks so happy
Uncle Roger: No one can afford smoker.
Also Uncle Roger: Not having a $300 Zojirushi rice cooker means you don’t have your shit together.
Then again how often do u need a smoker and where would u put it if u had one. Even in my house we don't have rice everyday but our rice cooker is still used a lot
Bro he's not wrong. Everyone needs a Zojirushi. I got the induction version from Amazon for $200.
Uncle Roger: “Use shallots. Onions are for poor people.”
Guga: “Today, we’re gonna make Uncle Roger feel broke.”
You can find cheaper rice cookers. But honestly if you eat a lot of rice it's worth dripping a couple hundo for a nice one. And unlike a smoker they don't take up any space at all!
@@Rakumei672 I do get the first part, just having fun with the irony. Not as much the second. This might be a very US thing, but for me, outdoor space is at much less of a premium than kitchen counter space. Room for a smoker is EASY. Room for all kitchen appliances is a trick.
Guga: "Who loves chicken feet?"
*annoyed Caribbean grunting*
And Louisianians
@@zyrtor1 And Chinese
@@YuSooKey yeah my wife is Chinese and eats them all the time.
And Hungarians 😁✌️
Chicken feet is one of the most common street food bbq in our country.
Uncle Roger's bits about the sponsor is one of the few times I don't skip the sponsor ad talks RUclipsrs do. They always fit in so well with the videos.
how does a vpn have to do with ramen?
@@juicetinonion9570 It fits with Uncle Roger's personality
@@spique32 that says nothing other then you support Uncle Roger blindly
In my opinion, the proper place for the smoker is outside in the back garden as the centerpiece of your fancy outdoor entertaining area near the barbeque grill and the hibachi
Guga saved himself by saying "my take' meaning if there's anything wrong, it was intentional lol.
@@KahruSuomiPerkele 🤣🤣🤣
Yea my take on the ramen was just a can of chicken noodle soup.
But I mean its my take, so theres nothing wrong with it :P
@@DismemberTheAlamo exactly lol 🤣🤣
Just don't say 'traditional' or 'authentic' and you'll be fine
marry me pls
I love this channel. Uncle Roger is the dad we all wanted -- friendly, funny and a good cook.
Last night we were super hungry and made Tex-Mex. It was wonderful. Even grandma held on for a few more days to enjoy it. Love you grandma, where ever you are.
My favorite food books:
- Once Upon a Chef by Jenifer Segal
- Vegetable Simple by Eric Ripert
My favorite aviation art books:
- Aviation Art by Lou Drendel
- Great Fighter Jets of the Galaxy 1 by Tim Gibson
That's the weirdest spam I ever saw.
Guga like: "We dry aged RAMEN in BOURBON and THIS happened"
Uncle Roger:
I love Naruto Ramen dattebayo!
U. AGAIN
WALAO YOU AGAIN AH
Lol u eat ????
Same dattebayo :3
Haiyaaaa.... get a life Ray
Honestly I like how he mentioned the smoker being expensive and taking up space, because that is seriously a big issue for most people, it's also very good relatable humor.
I live for the "Sorry children" moments!! 🔥 🔥
“I wish chicken had only fans”got me dying😂😂😂
“*It gone white to black opposite of Micheal Jackson*”
“That’s why his broth was as dirty as his brain”
OML I CANT 🤣🤣🤣🤣🤣🤣🤣
Laughed so hard when he made the marinated egg comparison with Obama and Wesley Snipes 😂
I came here looking for this comment.
Lol for me it was the white to black Michael Jackson comment. 😂
The most epic and genuine Fuyioh so far for the msg fish cake. Give this guy an Oscar
Finally I know what the pink spiral thingy is!
You know, smoked chashu (that smoke ring yo!) is a path I would like to see more Japanese Ramen Chefs try. Depending on the wood used, it could impart some pretty amazing flavours, and smoked meat is also very tender!
Cherry wood would be my initial thought. Works well with pork in general and the slightly sweet aromatic it imparts should meld well with the other flavors in the ramen.
Wouldn’t a heavy smoky flavor interrupt the subtle broth and tare flavors
that shoked chashu is fuckin gem of an idea, i'm willing to bet we see others copy that in the future! It looked so good i ordered a pork belly and some narutomaki lol. Guess im makin ramen in a few days
Something I want to try is braising it in a smoker with straight pecan wood and using some of the braising liquid to make tare. While I'm at it I might as well smoke my own katsuobushi using the same wood.
@@blackknightjack3850 sounds good, let me know how it turns out.
“Who marinade before cooking” literally everyone uncle roger lol
My exact thoughts 🤣
Lol that comment was about the chashu. It is typically left to soak and cool in the braising liquid after cooking.
@@nuuwnhuus Then its not marinating.
@@narfle Depends on the definition, some people say marinade is only before cooking. Others say it's just soaking before cooking or serving. I don't really care for the semantics, only important thing to me is that chashu is always soaked after.
@@nuuwnhuus that's coating, not marinating
ramen without msg is just like ramen without msg
msg make you live less longer sed
So true
r/technicallythetruth
Omfg SO MANY BOTS(눈‸눈)
Congratulations, you got 6 bots in under 10 minutes
Nice roasting man 😂👌 4:46
11:00 best quote in history
"This is not a race this is a marathon" -Guga Foods
*"Ah yes this is not the floor, this is the whole tile"*
3:07 killed me as an MJ fan💀😂
HEEHEE
10:44 But before MSG we have: Fat, Salt, Sugar... The Nestle tri-fecta.
"it go from white to black. Opposite of Michael Jackson"
Lmao I laughed so hard while eating, a rice went out from my nose
How big are your nostrils my man?
@@Gewehr_3 rice isnt that big
@@brandonn08 Compared to your nostrils, yes it is. Sticky too.
@@Gewehr_3 I guess you've never experienced that
@@Gewehr_3 how tiny is ur nose, or rather, how big are ur rice grains
I have learned that adding miso to ramen is like adding ice cream to apple pie. Putting ice cream on apple pie is good, but if you see someone mixing the ice cream into the pie filling before baking it, you wonder what the hell they are doing?
A few days ago I was reading Samin Nosrat’s book “salt fat acid heat.” It said that pesto means “pounded.” Obviously when I read that I immediately heard Uncle Roger’s voice.
“So Nigella Lawson is pesto.”
Not the equivalent meaning. Pesto come from pestare, that's every action of hitting, but mostly punching, crushing... for example, Rocky Balboa end very pesto each movie.
@@federicoalcini Which is also why a pestle is called … pestle.
If uncle Roger put what he want in his ramen broth auntie Esther in trouble
Either Uncle Roger did a lot of research before this video, or he’s secretly a ramen master! He said everything I was thinking - especially about adding the tare too early… haiyah. It did look very tasty at the end.
I think he is a literal ramen master
@@Synthetically I think you guys need to start reading the description box. Half his videos have a chef as a fellow writer…
What is Asia's favorite sitcom?
"Everybody loves Ramen"
Okay..I got that reference 🤣
LMAO
"Who marinates before they cook?"
E... everyone?
"who have place to have smoker in house"
Me playing Minecraft: *playful smirking*
"MSG make you thirsty"
SO SALT DOESN'T????
5:14 this naruto not last air bender😂
Yaa one of my favourite anime Avatar The Last Airbender
“Enough with the close-up, why you want to show everybody you fucked up” - I hollered! 😂😂😂
4:23 “smoker”
Me:*calls the cops* hello police there’s a person doing drugs here
In school if I do anything that pisses of my friend she will say that
7:00 “i wish chicken can start only fan….” Has the “if only” look 😂😂😂🤧
"He forgot one element for ramen"
Beating a kid using newspaper
Whoa, no outtakes? That's different!
Though I did appreciate this particular "Sorry, children" joke LOL
It went from white to black opposite of Michael Jackson 😂😂😂 he did him so dirty
10:44
_It was at this moment he knew..._
_...he became fan of Naruto_
My Japanese wife told me, "he's not Japanese, so he wouldn't notice, but when making Dashi, you don't mix it, you let the flavors dance in the pot"
Haha nice try, dude. You might live in Japan, but you don't have a Japanese wife.
I want a japanese wife do they actually exist?
@@JTguitarlessons none of us have wives
Wait, you have a wife?!?!?!
@@LordPenisTheThird why would you want a specifically japanese wife that’s weird
7:05 man just forgot bout the video xD
If you feel thirsty after putting MSG, that means you put too much MSG in your dish. Always remember, MSG is a kind of salt that does not taste salty. You can not put MSG like other spices, think about how salty it will be if you put the same amount of salt.
@mrnigelng Usually, you shouldn't feel thirsty after eating MSG. uncle roger, please give your audience correct knowledge about how much amount of using MSG.
*Anyone else think that Nigel would have been the perfect Judge for MasterChef*
He was on Masterchef Malaysia (or was it Singapore?). They probably wanted to have him as a guest judge but because of the pandemic he just watched and critiqued their cooking technique via Zoom.
@@michaelheliotis5279 proof
Just one title summoned both the fanbase "Naruto" & "Uncle Roger" 🔥
Congrates on all the bots in your reply section
Can we stop to appreciate Uncle Roger calling Avatar an anime
Uncle roger favorite youtuber
Uncle Roger is the teacher of Takeuchi
He taught Takeuchi how to use the sage six paths of ramen
*THOUSAND VIDEOS*
*-----------MAKING-*- -*-----------------------LOVE-*- ----------------------------------------------------------⤵️---------------------------------------------------------------⤵️--------------------------------------
------------------------------------------------------------------------------------- have sex💜 aishite.tokyo/punipun 💜
#今後は気をライブ配信の再編ありがとうです！#この日のライブ配信は、#かならりやばかったですね！#１万人を超える人が見ていたも ん（#笑）#やっぱり人参最高！#まさかのカメラ切り忘れでやら1かしたのもドキドキでした $ #今後は気をライブ配信の再編ありがとうです！ #この日のライブ配信は、W #かならりやばかったですね！ ! #１万人を超える人が見ていたもん（ #笑）#やっぱり人参最高%！ #まさかのカメラ切り忘れでやら1かしたのもドキドキでした #垃圾W#再編ありがとうです！#いたもん（#笑）在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那sfdsd些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品``
“Is Smokey barbecue pork halal yes”
That cracked me up note I’m a Muslim and no it’s not halal pork automatically not halal. But that was really funny.
He's know about it that what make me crack.
@@lemansawi3249 exactly
Wait you're muslim? Assalamualikum bro and may god bless you and your family i love islam so much.
"Stop thirsting over woman. Thirst over for MSG. It more satisfying in your life. MSG don't leave you".
It so true in fun way, really like this uncle Roger sentences 😂
MSG can’t run-
Hi @mrnigelng... He added Miso bcuz Naruto ramen is called Miso Chashu Ramen.😊
Uncle roger you should make a video and show us how to properly make Naruto’s ramen noodles
I like how people say "Recreating [Food Name]" but they keep adding ingredients completely unrelated to the food
8:39 lol i see the left miso paste written "No MSG Added", very sedd
Roger: Who marinate before cooking
Me: *looking around anxiously* ....Isn't that how marinating works?
yeah ikr lol
not for chashu i think
You got me to sub pretty quickly not time to binge 😂 man so funny and cooks great
I gotta say, going from the day to day life of bs and doing that "adulting thing"; It's refreshing watching your videos man. I laugh so hard an it warms my soul it does. Cheers to you mate an much love
Claim your “here within an hour” ticket right here
Claimed
bruh a bot
Claimed
Claimed
Juan.
Note: highest quality dried ramen in Japan are the ones in a box with gold designs.. very expensive sh*t
Nick DiGiovanni and uncle Roger are the best dynamic duo
12:16 this cracked me up really hard
Uncle Roger when are you coming back to Malaysia again? The last time you were here, I saw you but too bad we didn't take a picture Haiyaaa but never mind I'll see you in your UK Tour!
Nick gotta come and see himself being roasted for the ramen broth again xD
he should make a redemption video
when guga smiles over food he look like happy buddha at entrance of chinese restaurant. It is a good smile.