Paper Wrapped Cake - 紙包蛋糕

Try this easy demonstration video to make the soft and delicious Hong Kong style Paper Wrapped cake.
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Yield 9 pieces
Ingredients:
9 large Eggs
1 cup (200 g) Sugar
1 1/4 cup (162.5 g) All-purpose Flour
1/4 cup (30 g) Cornstarch
1/8 teaspoon (0.6 g) Salt
1 teaspoon (5 ml) Vanilla Extract
2 oz. (56 g) Butter, melted
Thanks to all of you who have stayed with me and hello to all of my new subscribers!
Thank you for watching! ♡♡♡
材料：
雞蛋 9 隻
糖 1 杯 (200 克)
中筋麵粉 1 1/4 杯 (162.5 克)
鷹粟粉 1/4 杯 (30 克)
鹽 1/8 茶匙 (0.6 克)
雲呢拿香油 1 茶匙 (5 毫升)
牛油 2 安士 (56 克)

[@jenntwithlove1603]

This recipe is definitely too sweet

[@yunhin9631]

For a fluffier cake I'd recommend to beat the egg whites until firm peaks then mix win the egg yolks one at a time
Or mix the egg yolks with the rest of the ingredients the fold the beaten egg whites to the egg yolk mixture

[@KonFess]

Yeah, first recipe I read also said, "egg whites to firm peaks, then add in yokes." But I'm only a home cook, so was unsure.

[@2020也美好]

👍喜欢蛋黄与蛋清不分离打发的作法，简单!😂

[@Kaiviti079]

Will definitely try this one looks lush 😍😍👍👌

[@rebeccafoo]

Thanks for sharing. Next time you try to sift in the flour instead of pouring it in, I found that it is much easier to fold the flour in faster so that the air bubbles will not disappeared. Use a hand egg beater to fold in the flour, taught by a bakery chef.

[@wingfoong8903]

rebeccafoo 😩

[@wendychan3972]

Hi thanks for the recipe! Just would like to ask if you know why the my paper cake top collapsed once after taking out of oven?

[@melianatan3304]

Very nice .I like your vedio .thank you for your recipe 👍👍

[@shawnfoodfever]

香喷喷噢😍😍😋😋

[@yunwong3379]

Thanks you for your best sponge cupcakes.

[@lindalee9309]

so nice thank you for sharing

[@Tasty_Cooking_Studio]

Your welcome. thanks for your support!

[@peggygao8726]

一步一步按您的办法做，很成功，很好吃。就是一出炉就瘪了下去。有什么办法可以保持形状吗？

[@kiddovrev6121]

Actually it is normal. Why her cupcakes not down cause she took pictures when the cupcakes just took out from the oven and still hot

[@youdontsay3379]

So you don't have to oil the paper?

[@Tasty_Cooking_Studio]

No, if used parchment paper cups

[@daneylwelyam1886]

he is beautiful

[@Tasty_Cooking_Studio]

Thanks!

[@evonnewoon7381]

Tasty Cooking~请问在加入牛奶后，是用什么速度打发呢？😋

[@skyiqlo8625]

有加入牛奶吗?

[@rossiamenyes9794]

thank you i like

[@陳小玲-g9q]

謝謝你！

[@cindyshen3167]

這紙模好輕巧
請問紙模是買來就黏成這樣?
還是自己黏的?

[@Tasty_Cooking_Studio]

買回來就已經黏好的

[@cindyshen3167]

謝謝回答

[@tktan8790]

Cindy Shen

[@АйгулРыспикова]

оте кремет 👍👍👍👍💋💋💋жарайсын

[@venessang4564]

请问打发鸡蛋的过程是用高速还是低速打呢？需要打发至在上面画8字不消失的状态吗？

[@lindacheung8979]

不放云尼拿香精行吗？都自己做了，为什么还要放香精，可以改放橙汁或者柠檬汁吗?谢谢!

[@Tasty_Cooking_Studio]

可以不放云尼拿香油。改放適量橙汁或拧檬汁是很好的配搭! : )

[@brianho4140]

linda cheung 個

[@letaing1377]

Love it

[@Tasty_Cooking_Studio]

Thanks!

[@ericwong376]

Le Taing 、

[@salatodolceimma585]

😍😍😍

[@mikochen8796]

麻烦请告知面粉，砂糖，盐，和玉米粉是具体多少克呀~感谢！

[@Tasty_Cooking_Studio]

雞蛋 9 隻
糖 1 杯 (200 克)
中筋麵粉 1 1/4 杯(162.5 克)
鷹粟粉 1/4 杯 (30 克)
鹽 1/8 茶匙 (0.6 克)
雲呢拿香油 1 茶匙 (5 毫升)
牛油 2 安士 (56 克)

[@mikochen8796]

Tasty Cooking Studio 谢谢您！

[@rainkaa]

Butter is use unsalted or regular?

[@Tasty_Cooking_Studio]

unsalted butter

[@rainkaa]

Thx

[@fatwong7017]

你好, 請問紙模在那裡買? 好靚

[@Tasty_Cooking_Studio]

在 Amazon 可以買到

[@陳小玲-g9q]

請問什麼是鷹栗粉(在台灣沒聽過)

[@sandycwu]

Corn starch

[@Tasty_Cooking_Studio]

玉米粉

[@陳小玲-g9q]

@@Tasty_Cooking_Studio
瞭解，謝謝

[@hayatemuhammad9962]

nice

[@changsu2857]

蛋糕焗出来糕底下有一层厚厚的埂熟面粉。請间点解？謝謝！！

[@Tasty_Cooking_Studio]

有兩個可能性:
1. 糖過多，但這個可能性比較底，因為我做的蛋糕没有這問題。
2. 材料沒有澈底攪透。

[@changsu2857]

Tasty Cooking Studio
非常感谢！

[@s0953228753]

跟紙杯蛋糕相似嗎？

[@Tasty_Cooking_Studio]

會跟港式紙包蛋糕相似！

[@jasonl8391]

Where did you buy the tin molding from? Or what is the size?

[@Tasty_Cooking_Studio]

Hello, I got the molding from Action Sales, restaurant supplies. It is located at 415 S. Atlantic Blvd. Monterey Park, CA 91754. The ideal molding size is 3.5 inches wide x 3 inches in height. Happy baking!

[@jasonl8391]

Tasty Cooking Studio Thank You!

[@littlebun5706]

Jason Li c

[@jasonl8391]

Another question, if I want to make half of the amount, do I just use half of everything?

[@daveheel]

where do you get the paper wrappers in the video?

[@Tasty_Cooking_Studio]

Amazon.com

[@daveheel]

thank you. i'll look.

[@wendyscalia3938]

I got them on Websteraunt.com

[@daveheel]

webrestaurantstore.com? that link doesn't work.

[@殷嘉輝]

看到放了那一大堆糖就嚇到了！

[@kiddovrev6121]

9 eggs with 200gr sugar actually is normal

[@janettejolly5502]

What is the quantity of all the ingredients?

[@Tasty_Cooking_Studio]

Hello, the ingredients are listed under the description box. Happy baking!

[@haileys.art.corner]

为什么要热水 ?

[@Tasty_Cooking_Studio]

幫助溶解砂糖

[@monicasu262]

可唔可以加少d糖

[@Tasty_Cooking_Studio]

可以減少一點點

[@Nadi6960]

bake on wht celcius?

[@Tasty_Cooking_Studio]

175 celsius. Thanks for watching!

[@lilianchan273]

請問你呢個紙杯怎樣摺出來

[@Tasty_Cooking_Studio]

呢個紙杯一買回來就已經摺好，在 Amazon 可以買到。

[@ณัฐวดีแซ่เลี้ยว]

ช่วยแปลเป็นภาษาไทยให้หน่อยค่ะ

[@Tasty_Cooking_Studio]

ส่วนผสม:
9 ไข่ขนาดใหญ่
น้ำตาล 1 ถ้วย (200 กรัม)
1 1/4 ถ้วย (162.5 กรัม) แป้งอเนกประสงค์
แป้งข้าวโพด 1/4 ถ้วย (30 กรัม)
เกลือ 1/4 ช้อนชา (0.6 กรัม)
วนิลาสกัด 1 ช้อนชา (5 มล.)
2 ออนซ์ (56 กรัม) เนยละลาย

[@saadattat6184]

no baking soda ??????

[@Tasty_Cooking_Studio]

No, my recipe does not need baking soda. Happy baking!

[@saadattat6184]

Tasty Cooking Studio :so how your cake will raise only on the air in the egg white

[@janewong2220]

saad attat 我

[@souaddrafat4245]

Like

[@Tasty_Cooking_Studio]

Thanks for watching!

[@zozoebad1324]

الترجمة بالعربية

[@ดวงเดือนบัณฑิตย์ก่อสร้าง-ฤ8ป]

please also describe thai

[@rebecadelacruz7352]

traducerlo​ en español

[@Tasty_Cooking_Studio]

Hola Rebeca, traduciré algún día

[@rebecadelacruz7352]

Tasty Cooking Studio gracias. tus recetas las veo y me encantan

[@Tasty_Cooking_Studio]

Mucha gracias. Vive usted en los Estados Unidos?

[@rebecadelacruz7352]

Tasty Cooking Studio no en Torreón, Coahuila mexico

[@Tasty_Cooking_Studio]

Mucho gusto! : )

[@rossiamenyes9794]

thank you i like

[@gloriamluu]

rossiAmen yes