FDick Titan Honing Steel 12inch
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- Опубликовано: 6 окт 2024
- I will have a detailed written review as well, posted on the product page at the link below.
www.tigerchef....
Lots of thanks to the folks at TigerChef.com for providing me this item to review. If you are shopping for this item, please consider them. They have a low price guarantee and will price-match. And from my personal experience, their prices are usually well below other sites.
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Very informative and to the point. Thanks!
Thanks Mel, glad it helped!
Please make a review on the Dickoron Duo
Little confused on this Steel, they says it titanium coated for extreme hardness (for harder tensile strength knives) but its HRC is 66 like all the other fdicks steels. 🤷♂️ (??)
Thank you very much for this presentation. We encounter various difficulties when it comes to cut meat. I have a question, how we identify the genuine honing steel or do you recommend specific brand?
I am ttrying to find info about the coating it says 3000 Vickers but unfortunately no info about the coating.
the PX 88 by Isler /Gieser has 2000 Vickers (which is less coarse) and sys Wolfram Carbide.
Very interesting kind of steel, is that ceramic surface on a steel , how you feel it? .oOr it's titanium carbide as a isler px88 ( tungsten carbide) or Fisher bargoin titanium 2 ( titanium nitride) . Thanks for your answer.
это не керамика просто очень жесткая и твердая поверхность. одного такого мусата хватит для большинства ножей на всю жизнь и еще останется)))) все перечисленные вами мусаты и рх и фишеровские по тому же принципу сделанные. жесткие и очень агрессивные. к ним в пару обязательно нужен гладкий мусат
Hi! is it a big difference between Titan and Diamant? i have vg-10 pro 60hardness, so wonder, which is better to work with
Can you ship to vietnam
What is the hardness of this steel? I heard it is good for carbon steel knives, is that true?
I have the dick titan, all F.Dick steels are 66 rockwell, I use this, followed by an f.dick regular cut with 2k handle and I have just ordered a fine steel.
Amigo, eu sou brasileiro, sabe um site seguro para eu comprar uma dessa aí?
Muito obrigado , fique com Deus...
Which steel would be best for someone like me that works in a meat factory Im debating a lot on the titan steel and the multicut steel I can make my knives last a lot with the polished steel but I want to prolong the lives of my knives even longer
What type of meat are you processing and what's the longest blade you're working with?
I really like the multi-cut for it's speed but it's best on smaller knives, 8" and lower. The titan is really aggressive, you'll need something like a sapphire cut or fine cut in addition to smooth the serations after using it (a polished steel will not smoothen it enough, and your edge won't hold long).
Have you looked at the 14" sapphire cut?
@@cos2589 I work with 6 inch Dexter Russell knives and process beef and the part of the cow I cut is has a lot of fat and yes I'm really looking towards the multicut and I going to look at the sapphire steel and thank you for replying back love the feedback!!!
Glad to help, I would go with the multi-cut in your case. Fat will get into it's grooves, and you'll want a towel on hand to wipe it down. And a nylon brush (a toothbrush works well) to scrub it at the end of the day.
@@josuesamaniego9949 iv been slicing rack and cuberolls i use the fdick combi and mulitcut steels i find it more then enough,
Multicut is by far the best. Alongside combi
Dick steels come in many variations...best sharpening steels period!!
Can i buy when you buying that one...?
Is this better than a diamond steel.
It will last a lot longer. If it removes as much material idk
Is this good for butchery? We used 12inc knives
Yep, though I suggest combining it with a finer steel to smooth out the microserations.
I already bought one, it helps a lot on my job,
I'M from Egypt and idont found the titan honing steel FDick
Где можно заказать
Hello guys Im butcher for almost a year and a half in an pork factory I have this kind of dick titan steel for about a year ago and what is the best combination for this steel? I prefer the green one which is the super fine dick micro but I like the polish steel which is the blue one help me guys im confused here is my colleagues combination of f dick steel
Titan(black) and sapphire(red)
Titan(black) and super fine micro(green)
i work on bovine hide, i use this titan maybe 2 to 3 times a day. otherwise i use the square orange handled combination. after the titan switch to the orange rough side then the polished side last.
I'm using Diamond and find it pretty awesome. Basically I use F Dick Classic and F Dick Polish, sometimes when my blade is damaged by cutting into bone I will use Diamond
Do you think i should replace Diamond to Titan?
The diamond will deteriorate over time. The titan rod will last longer but has a little harder time on removing minor damages though. Its comparable to a ceramic rod