The Dish That Changed Hélène Darroze’s Life - A Chef’s Rise to Fame & 6 Michelin Stars

What’s the dish that made Hélène Darroze famous? Hélène recreates her Greatest Hit-the dish she’s cooked more than any other, her ‘Lobster Tandoori’ - and shares the journey behind her success.
We discuss her proudest achievements, the journey from not wanting to be a chef to being Alain Ducasse’s protege, her favourite food memories and how Disney followed her around for inspiration for Ratalouille.
This is the second exclusive episode of our new series Greatest Hits, where we hang out with some of the world’s most celebrated chefs to ask them “Make me the dish that made you famous? (Plz)”
Thank you so much for watching - we love seeing your comments!
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