Beef stew with tomatoes | The best beef stew recipe [No water]

我今天做了番茄炖牛腩（牛肉），炖的过程中没有加水，牛肉完全由番茄的汤汁炖熟。汤汁浓郁鲜美，牛肉软烂入味，特别好吃，做法也很简单。你一定要试试看。
--食材--
牛肉1000克，大番茄6个（1300克），洋葱1/4个（60克）、蒜7瓣、姜（20克）、香菜
--烹饪调料--
黄酒1汤匙，生抽1汤匙，冰糖20克，蚝油1茶匙，盐1/8茶匙，番茄酱1汤匙
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烹饪还会用到：油、水
I made beef stew with tomatoes today. No water was added during the stewing process. The beef was completely stewed with tomato soup. The soup is rich and delicious, the beef is soft and tasty, especially delicious, and the method is also very simple. You must try it.
--Ingredients--
1000 grams of beef, 6 large tomatoes (1300 grams), 1/4 onion (60 grams), 7 cloves of garlic, ginger (20 grams), coriander
--Cooking seasoning--
1 tablespoon of rice wine,
1 tablespoon of light soy sauce,
20 grams of rock sugar,
1 teaspoon of oyster sauce,
1/8 teaspoon of salt,
1 tablespoon of tomato sauce
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Oil, water are also used in cooking