Not only you are a good chef, but also you explain in a clear and attractive way. I was looking for the reason behind the name penyet and you showed it nicely. I’m subscribing now.
I tasted this before and so nice, finally got some one teaching us all the special Malaysian foods. I love this I'm going to try. Thank you sir for sharing.
In England when I was a child your crispy bits were called fish bits and were the bits that fell of the deep fried fish in chip shops . It was served with pea wet which was the water the peas were kept warm in and was usually free 👍🏻
Thank you so so much, case1962. Yes it's very interesting indeed. The meat was very flavourful from the braising. Super yum. Hope you'll enjoy it as much as we did. Happy cooking!
you're most welcome, Matthew :)) Not really because the actual cooking time is lesser than that since the chicken is soaked in the broth without the fire on. The marinating process makes the chicken very flavourful without drying out the chicken because the chicken is soaked in the broth. Hope this helps. Happy cooking!
Hi Roland, i have enjoyed watching and following your chicken recipes. Your recipes are brisk and easy to follow. Can you do another popular indonesia dish called ayam panggang with black kicap? It is one of my favourite dish. Thanks in advance
It's 2021 and I have used your recipe for the third time. Guess what? Third time is the charm! I nailed it this time round and my husband (American) who had never tried this before loved this 🐔. I am getting the hang of this. Simple yet very delicious... ✌✌✌
Can you put out recipe with candles nut please. That chicken looks so delicious. I will try to make this recipe soon. I never eaten fry chicken like this. Thank you for sharing chef. May the lord bless you.🙏🙏🙏💕
Thank you, chef. Excellent recipe. Will have to try very soon. I think the first stage of infusing the chicken by boiling in an aromatic broth is the key here. Thanks again.
Thank you for the recipe. I will definitely make this at home. Ayam penyet used to be my favourite dish when I was in Singapore a few years ago. I always miss this and wanted to eat them again.
in Indonesia, if you want to eat ayam penyet, most Indonesians will go to a restaurant. or cook yourself using instant spices. rarely use natural herbs.
Love it... Glad to know you upload an Indonesian recipe. You must try brenebom from North Sulawesi. It is pork in red bean soup. That is my favorite. Love from Indonesia
Thanks for this wonderful n flavourful ayam penget. New to you channel and enjoying the cooking. May I know what do you do with the oil after deep frying, reused them to deep fry other food ? Appreciate your sharing. Thanks.
Thank you so much too, Alice. Glad that you found us 🤓🤓 we usually keep our oil in a canister. We bought it from a departmental store. It is a metal big Mug (lookalike) which came with a sieve as well. So you can pour the used oil in it and the sieve will trap any food that’s still remaining in the oil. We use the oil for another 3 times and then throw away. No need to refrigerate either. Just leave it on your kitchen counter TOP
Just add a table spoon of cumin and half teaspoon garam masala to the leftover broth.usr it to make awsome pulao by adding rice andcooking in a rice cooker
Hi, saw your recipe when I was looking for Ayam penyet recipe. May I know if it is ok to Prepare the boiled chicken the night before; then fry it the next day?
Can we have both KFC and Ayam Penyet? :)))) It's so sinful but we love crispy food. Hahaha yes I agree with you --- gotta make this recipe so that you can do the smash :))
Hi Doone226, Luluk is right. You want to use more fleshy parts of the chicken so that the meat can absorb all the yummy flavours of the broth. Hope this helps. Happy cooking!
I tried this recipe last week without bay leaves as I couldn't find them in the market. I wonder if Ayam Penyet will taste more flavourable if bay leaves were available?
Actually theres no need for the chicken stock cube as boiling the chicken in the water with all the spices makes it a chicken stock in itself does it not?
Wow! This is an Indonesian recipe which my helper is dying to try since its her fav dish. Wondering how you make the sambal chillie? Any tips? Can you use the leftover liquid as soup to eat with this dish?
Hi Oma! Good morning :) We've just uploaded the sambal chilli recipe on our channel. The braising broth tastes like soto ayam so if you like, yes you can use it as a soup for this recipe. :) Have a wonderful Sunday, Oma.
Hi Doone226, as you will be soaking the chicken in the broth for an hour (no fire) so by the time you're done soaking, the broth should have cooled down quite a bit. You can use the broth to prepare the batter per the video. Happy cooking! :)
As a Malaysian, I just want to thank you for introducing our traditional food to the world through your RUclips channel.
Not only you are a good chef, but also you explain in a clear and attractive way. I was looking for the reason behind the name penyet and you showed it nicely. I’m subscribing now.
Thank you so much! We’re so happy that you’ve subscribed to our channel. Grateful 🙏🙏
I cooked almost all your recipes So easy to follow Good home cooked style recipes Makes my life easy Thank you chef 👨🍳
You’re most welcome. Thank you so much
I keep looking for this recipe by the time I ate it the first time. It's so tender.
this is one of my favorite dish when I was in Singapore. Thanks for uploading this video!
One of indonesian favourites food ... Proud you cooked it well ;)
I tasted this before and so nice, finally got some one teaching us all the special Malaysian foods. I love this I'm going to try. Thank you sir for sharing.
You're most welcome, Namnama Elena :))) Hope you'll enjoy this recipe. Happy cooking!
@@spicenpans sir I feel like wanna scream so loud, I really made it well.. Thank you so much. Soooo nice..
It's Indonesian by the way
This chicken penyet from indonesia,not from malaysia 🙏🙏🙏
As a fellow Malaysian, I'm glad this channel introduces authentic Malaysian food like Ayam Penyet. 🇲🇾
In England when I was a child your crispy bits were called fish bits and were the bits that fell of the deep fried fish in chip shops . It was served with pea wet which was the water the peas were kept warm in and was usually free 👍🏻
Wow free stuff! Crispy fish bits! Your childhood was great. Thank you so much for sharing, Jason. That's very interesting.
I love how you so enjoy the food, Roland! This is an interesting dish -- first braised, then fried. Looking forward to trying this! Thank you!
Thank you so so much, case1962. Yes it's very interesting indeed. The meat was very flavourful from the braising. Super yum. Hope you'll enjoy it as much as we did. Happy cooking!
@@spicenpans I know I will! All your dishes have been hits!
Hi, as usual, great recipe that I have been looking for..thank u! 👌🌹🌹
Thank you so much, Margaret. Happy cooking :)))
I'm excited to try this recipe.
😍😍 happy cooking, judahrosalijos!
Yeeeyy!!my requested ayam penyet is finally here.thank you Chef Roland!!!
Chef by the way.boiled for 20mins and then fry till golden brown?does it not make the meat dry?
you're most welcome, Matthew :)) Not really because the actual cooking time is lesser than that since the chicken is soaked in the broth without the fire on. The
marinating process makes the chicken very flavourful without drying out
the chicken because the chicken is soaked in the broth. Hope this helps. Happy cooking!
Hi Roland, i have enjoyed watching and following your chicken recipes. Your recipes are brisk and easy to follow. Can you do another popular indonesia dish called ayam panggang with black kicap? It is one of my favourite dish. Thanks in advance
3 Times a week we ate this dish.. love it the spiciness n the crispyness
It's 2021 and I have used your recipe for the third time. Guess what? Third time is the charm! I nailed it this time round and my husband (American) who had never tried this before loved this 🐔. I am getting the hang of this. Simple yet very delicious... ✌✌✌
Can you put out recipe with candles nut please. That chicken looks so delicious. I will try to make this recipe soon. I never eaten fry chicken like this. Thank you for sharing chef. May the lord bless you.🙏🙏🙏💕
Thank you, chef. Excellent recipe. Will have to try very soon. I think the first stage of infusing the chicken by boiling in an aromatic broth is the key here. Thanks again.
I tried already. Very delicious and it pretty easy. today I make again.
Thank you for the recipe. I will definitely make this at home. Ayam penyet used to be my favourite dish when I was in Singapore a few years ago. I always miss this and wanted to eat them again.
Happy cooking!
in Indonesia, if you want to eat ayam penyet, most Indonesians will go to a restaurant. or cook yourself using instant spices. rarely use natural herbs.
Oh! that means there is a ready made spices ??
Nice video tips here on how to cook Ayam Penyet from this Kor Kor here. 😊👍
Thanks chef 🙏🙏🙏
A dish which I am looking for to try out!
Looks yummy 🤤 n good 👍👍👍
Happy cooking!
I like the way he will say waahso crispy the words makes me mouthwatering thank you sir
Thank you ! Tried your recipe. Turned out so good. Chicken was crispy and yet chicken meat was tender inside.
Hahaha thank you for the ayam penyet Roland. Ayam goreng with sambal is the best 👍
Nasi goreng sambal. Super yum! Thank you so much for giving us the idea, Maggie :))) Have a great Sunday!
yes, this is my kind of food, thank you for sharing, can’t wait to try it tonight 😄
You're most welcome, Maria. Happy cooking. We look forward to hear your feedback. Our fingers are crossed! :))
Thanks spice n pans ayam penyet recipe so delicious
Sedaaaapppp ... Ayam penyet my favorite
Terima kasih, Stellar :)))) Have a wonderful Sunday!!
Thanks for the demo. Hmmm can have ayam penyat and Soto ayam both my favorite.
You're most welcome, Floral :)) Glad you enjoyed this video. Thank you so much for tuning in! Have a great Sunday!
Yesterday is mother day Friday is chef Roland day🌷🌼💓
Hehe. Thanks so much Kok Hui 🙏🙏
Newly subscribed, excited to try this!
Thank you so much for subscribing to our channel, Pam. We’re so happy that you found us. Happy cooking!
Thank you uncle for recipe very nice and very easy 👍
You’re most welcome 🤓🤓🤓
its really delicious
Love it...
Glad to know you upload an Indonesian recipe. You must try brenebom from North Sulawesi. It is pork in red bean soup. That is my favorite.
Love from Indonesia
Wow, thanks Maya. Brenebom sounds interesting! We hope to try it some day.
@@spicenpans sorry my typo, it is brenebon. Yes, I will wait for it.
Wow you are really wonderful cook 👨🍳
I really love your cooking 🥘 👍🌹
Thank you so so much, Margaret :))))
Thank you for this delicious recipe. I love your caserole
Thank you so so much, Anton :)))
Thank you sharing🥰
wow. I am following exactly this recipe. now how to make the chili😅
Hi,Chef your food is awesome,should u help to make the sambal as well
Well done!!!😀
Am converting this recipes to a vegan version! Thanks ❤
Thank you so much chef... You did this cooking so easily 💚
I cooked this last night Very nice with the sambal 😋
😋😃Hmm,,,,Looking sooo yummy. I can hear the crunchy crispy chicken all the way from Adelaide. May I share some?😋😅
Hi SJ, Good morning! :)) Most definitely. Come over !! Hehe. Have a wonderful Sunday in Adelaide!
Thank u for this recipe..wanna try it soon😊
Thanks for this wonderful n flavourful ayam penget. New to you channel and enjoying the cooking. May I know what do you do with the oil after deep frying, reused them to deep fry other food ? Appreciate your sharing. Thanks.
Thank you so much too, Alice. Glad that you found us 🤓🤓 we usually keep our oil in a canister. We bought it from a departmental store. It is a metal big Mug (lookalike) which came with a sieve as well. So you can pour the used oil in it and the sieve will trap any food that’s still remaining in the oil. We use the oil for another 3 times and then throw away. No need to refrigerate either. Just leave it on your kitchen counter TOP
Spice N' Pans thank you for your reply. Keep up your good cooking n thx for sharing.
Much love from indonesia❤❤❤
Ayam penyet😍
Thank you so much for your love, Marya :)) Have a wonderful Sunday!
Just add a table spoon of cumin and half teaspoon garam masala to the leftover broth.usr it to make awsome pulao by adding rice andcooking in a rice cooker
Thank you sir
thanks to review our food 😍
#thespiritofwork 💪
You're most welcome, annisa 92. We love Indonesian food. Yummy!! :)
@@spicenpans 😊
Good 👍
Thank you sooo much
Mouth watering.. looks so delicious☺️
Yummy yummy yummy
Tq
You’re most welcome, Carol!
Chef you memang otai 👍👍👍
Thank you so much, Nasrul :))
thanks for the recipe sir,,i love it
You’re most welcome, widya 🤓👍🏻🙏
When I was in Malaysia, I regularly eat ayam penyet...
Thank you for the recipe
Thanks Chef.
But how to make the cili
Is the sambal recipe anywhere? Thank you. My fave dish in Brunei.
Looks crazily LEGIT!
thank nyou so so much, Bernard :))
Hi, saw your recipe when I was looking for Ayam penyet recipe. May I know if it is ok to
Prepare the boiled chicken the night before; then fry it the next day?
Yes no problem. Happy cooking!
@@spicenpans thank you 🙏
Yo chef , can you use the coriander and cumin powder instead of the seeds ?
Looks way better than our KFC lunch! Gotta try this so I can do the smash.
Can we have both KFC and Ayam Penyet? :)))) It's so sinful but we love crispy food. Hahaha yes I agree with you --- gotta make this recipe so that you can do the smash :))
Looks delicious, thank you!
Thank you so so much, Marko :)))
It looks so delicious
Thank you so so much, Dot Evans :))
any substitute for galagal? not sure where can i find it here in PH
Perfect cooking Chef i loved it and I'll try it ❤️🌹👏🏽👏🏽👏🏽
Thank you so much, UAE Lord. Hope you'll enjoy it :)
Very nice food i like it 😊👍
Thank you so so much, Gemini :))
That looks so flavorful. I think I'll try this with chicken wings.
Chickens wing nice to deep fried. Not nice cook like ayam penyet sis..
Hi Doone226, Luluk is right. You want to use more fleshy parts of the chicken so that the meat can absorb all the yummy flavours of the broth. Hope this helps. Happy cooking!
Thanks so much, Luluk for sharing :)))) Have a great Sunday!
just made this, it was very good! did lower the amount of lemongrass
Chef.i.must.try.😙😚👍
Happy cooking, Kok Hui :))
Chef can u teach how can do chili to eat for ayam penyet ?
My favorite chicken recipe.
Hiii...... Greeting from Indonesia
Hello Endless Love!! Hope all is well in Indonesia. Thank you so much for watching our video from there!! :))
Hi, can deep fried the tau kwa with the batter too. yummy! Thank you for the recipe.
You're most welcome, Zixuan :))) Thank you so much for watching our video :))
So good
Thank you so much, Chenny :))
Conplete one u must a smash the chiken with red sambal till mesh
I tried this recipe last week without bay leaves as I couldn't find them in the market. I wonder if Ayam Penyet will taste more flavourable if bay leaves were available?
Mantull mantap
Show us the chilli sauce recipe too thank u
Yum!!!! Nasi Goreng next? 😋
Sounds like an awesome idea! Thank you so much, Kathy! :))
Wow 😋
Thank you so so much, Don :)))
Welcome 👍
Oh YES!
Thank you so much, LCM Houston :)))
😍😍😍you so nice Sir,,,,, 😋😋😋😋🌹🌹🌹thank you 🍛
You're most welcome, Salwa :))
Thanks fr the recipe sir..😍😗
Love the crispness of the flour,I try to do my own recipe but it turn not crispy but hard...
Hi Black Ginger, thank you so much for watching our video. Maybe you can try Roland's recipe and let us know what you think about it. Happy cooking!
Do you have recipe of your sambal?
Good morning Jamie and Roland, finally learn how to prepare this dish. The chilli preparation was missing from the clip is it?
Good morning, Casey 🤓 today’s video is a little Long so we took the chilli part out. We will be uploading it tomorrow 🤓 Have a great weekend!
@@spicenpans Hi Hi Jamie and Roland, thanks and will check out tomorrow video. You guys have a great weekend too. 👍😊
Actually theres no need for the chicken stock cube as boiling the chicken in the water with all the spices makes it a chicken stock in itself does it not?
Waaaaaahhhhh😍😍😍😍
Thank you so so much, Juminten :)))
No bay leaf what can I replace?
Looks good chef. 🔥👌👍😬
Thank you so so much, Alan :))))
Nice 😋
I bet that broth would season some rice real good.
Yum! That’s an absolutely good idea. It’s very tasty 👍🏻👍🏻👍🏻
Wow! This is an Indonesian recipe which my helper is dying to try since its her fav dish. Wondering how you make the sambal chillie? Any tips? Can you use the leftover liquid as soup to eat with this dish?
Hi Oma! Good morning :) We've just uploaded the sambal chilli recipe on our channel. The braising broth tastes like soto ayam so if you like, yes you can use it as a soup for this recipe. :) Have a wonderful Sunday, Oma.
Do you cool down the broth before adding it to the corn flour mixture?
Hi Doone226, as you will be soaking the chicken in the broth for an hour (no fire) so by the time you're done soaking, the broth should have cooled down quite a bit. You can use the broth to prepare the batter per the video. Happy cooking! :)
Based on your marinate time 1hr 20mins, may I know approximately how heavy is per piece of chicken?
Hi Floral, We used 1kg chicken for this recipe and we quartered it so each part should be around 250g. Hope this helps. Happy cooking!
The best part of Ayam Penyet is the chilli and you missed that fella....
Hihi Sulaiman:-) thank you so much for watching our video. We did upload another video after this to share how we prepared sambal belacan. 👍🏻👍🏻👍🏻
9:08 just killed it
I don't know , am I watching how to cook ayam penyet or the pan cooking ad...
Hi..can i use all purpose flour instead of rice flour?
Yummy!!!😋