How to Cook a Chuck Roast on the Weber Kettle~Grilled Chuck Roast
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- Опубликовано: 27 сен 2024
- In this easy cooking video, I cook a beef chuck roast on my Weber Kettle charcoal grill. First, I seasoned the roast with kosher salt and Johnny's Seasoned Pepper, and then cooked it until the internal temperature reached about 135-140 degrees F, and seared it at the end. The temperature of the grill was around 325 degrees F most of the time.
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When a younger woman, I was a single Mom of a hungry son and we couldn't afford steak. Soonce in a while I would buy chuck roast. I fileted it to get a thinner steak and grilled it on my old Weber grill. Best steak I've ever had! The got wise at the grocery and chuck got pretty high there for a while! Great steak tho..
Sounds good! Thanks for sharing!
I’ve tried a few methods with the Chuck Roast and don’t have any complaints. Most people are amazed that a Chuck can be so good on the grill.
You Sir are a genius! Been trying to think of a different way to feed my family besides the same old pot roast. Thank You!
You're welcome! Thanks for watching!
I love grilled chuck. It's cheap, experiment and enjoy. I'm going to try the sear first then wrap in foil with green onions and go indirect while I cook other stuff on the hot side.
Going out to the backyard and try it right now. Thanks
"Kick the tire an light the fire" that's some southern hospitality for sure. Cheers brother.
Getting ready to try this method now! I normally just put them in a crockpot with vegetables but I'm going to try to grill this one
Putting your meat on the coals before they’ve ashes over?
Fun cook.!.! Chuck "roast" is a pretty forgiving (and versatile) cuts: either low-and-slow or hot-&-fast. I don't mind this way either. I try to get one with a nice bit of marbling (local butcher said it could be more tender because it is from the rib-end) and slice thin against the grain for tender results. Putting it on the rotisserie is a fun project too...let it baste itself in its own rendering fat.
Thanks! The rotisserie sounds interesting!
man, thank you for keeping it simple!!!
Looks great. Gonna try this. Will be my first time grilling roast like that. Wish me luck....
Good luck!
I watch grilling videos just to see all the kitchen cross contamination. It pleases me.
We always did chuck roasts on the grill when I was growing up, we weren't rich. Sure it's a little tougher, but the flavor is better than any other steak I can think of and if you slice it thin it makes the best steak sandwiches.
I agree! Thanks for commenting!
He’s still chewing on that piece right now haha
😂🤣
LOL
😂 u stoopid fool
I love chuck steaks. Nice job.
Love that you did a unique method!
I just tried this recipe, it came out great! Thanks!
Sweet pup!
Looks delicious 😋 I'm going to try this, this weekend. But I will definitely be washing my roast first🤦🤷
I can tell the times have changed because I just paid 17 dollars for a 2.6 lb chuck roast.
cute dog. I'm doing a chuck roast on the kettle today. Thanks for sharing
That steak looked real nice ! Man I wish I could just grill here in my apartment
Thanks!
Same they got some bogus rule can't grill on my balcony where I pay my rent and bills but maybe one day I'll risk it lol
@@nielascension958 same thing for mine, I risk it at night, no one will know! Go for it
at or about 5:20, well that’s a professional so...
enjoyed your technique, thanks for sharing
My dad would marinate a
blade chuck roast in beer, A-1 sauce, onions, garlic, seasonings overnight and throw it on the Weber grill, delicious!
Sounds great! Thanks for commenting!
If you havent tried this, do it. I am very impressed and not chewy at all.
I always tell people don't sleep on the chuck roast It has a little more chew but they're are just as delicious as any other steak
I'm trying this right now on my Traeger. Fingers crossed.
Yup !!!!!!!
I’ve never seen a chuck Roast cooked that way before on a kettle grill before.
I always grill chuck roast, cheap and flavorful cut of meat. Never found it to be tough or chewy.
The web site is down. How do you check the grill temp.
I plan on doing one on a Gass grill and sear then oven for a couple of hours on 325 and put on Hawaiian sliders and Montgomery Inn BBQ sauce
Another superb vid. Could you do a vid on beef brisket please? 😀
Thanks! I'll keep an eye out for some affordable brisket. It's kind of expensive around here!
Appreciate the content.
Just like a steak, I was going to sear it first then put on the cool side till°135. It's just me and the wife so I'll slice it thin and use the leftovers for stew.
Got my chuck roast ready for today 🥩
quick and simple supper 2 thumbs up.
Thanks!
Good Stuff! Looks delicious!
Thank you!
Looks great!
Thank you!
Good job on that man.
Thank you!
Nice. I'll try it.
I like to poke garlic clove down into my roast, Then Char broil it JUST LIKE A STEAK. People don't know that what steaks are? Different cut of ROAST ~ When you buy the roast press down on it. Feel for bones and gristles . Don't buy it you feel them. ITS A TOUGH ROAST. > My roast just as good and juicy as a Ribeye. Texture between a ribeye and NY strip YUM OH LORD THERE TENDER
Hi Jim have you ever thought of getting a air fryer and doing some video’s using that?
A few other people have suggested that so maybe so. I’m in the process of moving at the moment.
Nice Demo Tos I like them like that I hadn't tried one one kettle, I've been using that to smoke with
Thanks! I think chuck roasts are good this way!
Thanks for the video. Glad to see another way to bbq them. Next one will be this way!
Buying some Johnnys seasoned pepper now!!
Once you season it you basically gotta give it a massage to put the seasonings all in the insides and corners
It looked good.
Thank you!
How to turn your Weber Grill into a pizza oven? Get some pizza pans 12", 16" up to 18" > It Cooks perfect pizza. Turn the grate over. Where the handles are down. lay a piece of round bar where the pans will set even. . Make up to 18" size pizzas! Make the pizza in the pan. Take you pizza peel side that racial in. close it up can cook a pizza in 250 deg to 400 degs in about 20 min 👍 depending on the heat. Once done. use your pizza peel to take it out YUM ENJOY YOUR NEW PIZZA OVEN 👍👌
Unless you are making shredded beef why would you temp it over 125?
Chewy, got it. Thanks
My man, you never washed that meat? Just opened, seasoned and grill? Thats not good
Whatever is in the meat the heat will kill it
Gotta have some whostershire and dales
I Got a question, is there a particular location I Should Put The Grill Probe Clip thermometer? I Noticed You Have It about 4-5 inches away From The Slow 'N Sear, Is that the best location for a Accurate Pit Temperature Read, it doesn't matter IYHO? I Have The *ThermoWorks® Smoke™ Remote BBQ Alarm Thermometer* Thanks Brotha!
I'm not really sure where the best place is. That's just where I happened to put it!
Im giving this a try today. I could hear Annies toenails dancing on the wood floor awaiting. My dog,similar size, just swallows too. Hardly no chewing…
I have ah jumbo joe with ah craycourt cast iron grate indirect charcoal salt an pepper 3.5 hrs dam near guaranteed perfect never open lid I do have ah analog thermometer bottom of top vent 225-250 makes perfect anything always season meat to table tastes it hard to go wrong
A new video oh hell yeah, I'm hungry let's do this,
👍
I'll bet a good 30 sea salt tenderize would make it more delicious
Is that it chiweinie? I have a half dachshund half Chihuahua, but he’s black and brown, and he looks like that
Yes, she is!
Good video bro.
Thank you!
I got a 3lb chuck roast the other day cost me 20 now
If to cut thin that will be great for sandwich
Your dog is sweet. What breed is it?
Thanks! She's a chiweenie. Chihuahua and Dachscund mix.
over night in a bag of italian dressing - then chopped up for street tacos 👍
Great idea!
@@TosTinManEasyCooking I used your reverse sear method last night, oven then @ 350 then grill. The steak was perfect!
What was your final tempature? And it's chewy ,rank amateurs, lol.
June 2022, the price has skyrocketed. What changed? 3.99 to 6.99/Lb Hate to see the price in the next 2 years.
I made 3 of these at a party and told everyone it was Tri-Tip....😛
Did they like it?
@@TosTinManEasyCooking Bro it was delicious...I sliced it thin ..
That roast today 1/24 is 3 times more expensive. Bidenomics at work. I just paid 25.00 for one that size. Crazy.
Try Kingsford Hardwood Briquetts over 30 mins it'll break that Chuck up from being so Tough..Peep the Marbling out also!
Hot and fast on a thick roast like that? 🥺
that thing looks less like a roast and more those steaks those restaurants give you free if you eat it in under an hour
LOL
I expected you to start moving after you ate a piece. I'm sure this was good but I would have to combine longer.🐂🙂
LOL
So you don't rinse your meat off before you season it?
I didn't but it's up to you.
@@TosTinManEasyCooking Still a good video...I was just wondering 😉 Thank you
Ill fix it
No Rinse off
Sear it first so the juices start in side
Simply beautiful.
Grill guys watching like:👁👄👁
I use more seasoning than that on a 12 oz steak. That pinch of salt and pepper you used ain't gonna cut it, chief.
I have yet to watch one of these grilling or BBQ videos where, at the end, the person takes a bite, makes a face and says "Oh God, that tasted like crap".
Now that same cut costs $53.00 at a costco 😢
True but you do get two per package at Costco.
$12.85 💔🥹🥹🥹
May 2024 $29.30. 3.82 lb
Sure wish somebody would show hiw to cook a chuck roast..... oh wait 30,000 have already..... 😒
Price has doubled.
Damn u didn't clean the meat 🤦🏿♂️
Meat isn't meant to melt in your mouth. If you can't chew meat, maybe you should stick to seafood
250 for twice as long.
Damn….4 years later I just paid $9 a pound
Bland as hell. Should have cooked it in a crockpot. It wouldn’t have been better.
Let's see you do better.
@@JohnDavis-yz9nq I'm on my way. Keep the lights on for me
Good God dude wash you meat off first🤦🏾♂️
He didn’t rinse that meat off I wouldn’t eat nothing he cook
3hours or more is needed COOK that. The fat didn't even break down. Don't waste your money people.
cut thin and just as good as any steak or fix your teeth lol and way cheaper
He didn't even wash the meat off that's so nasty
"Washing or rinsing raw meat and poultry can increase your risk as bacteria spreads around your kitchen," cautioned Carmen Rottenberg, Administrator of USDA's Food Safety and Inspection Service. "But not washing your hands for 20 seconds immediately after handling those raw foods is just as dangerous."
This has to be a joke right? This is probably the worst way to cook this I've seen. It's probably like leather.
Chewey 🤮
Why he ain't wash that meat... Disrespectful
"Washing or rinsing raw meat and poultry can increase your risk as bacteria spreads around your kitchen," cautioned Carmen Rottenberg, Administrator of USDA's Food Safety and Inspection Service. "But not washing your hands for 20 seconds immediately after handling those raw foods is just as dangerous."
He didn't wash the meat no thank you nope 😂🤣😂🤣😂
Not gone even clean it huh? 🤢
u never even washed it off
"Washing or rinsing raw meat and poultry can increase your risk as bacteria spreads around your kitchen," cautioned Carmen Rottenberg, Administrator of USDA's Food Safety and Inspection Service. "But not washing your hands for 20 seconds immediately after handling those raw foods is just as dangerous."
Bro you didn’t rinse the roast 🤢🤢🤢🤮
Wow, how inflation affected the price of meat.. that would be like $30 now.. such a shame 🤦♂️