Best cabbage with Smoked Neckbones

Fried cabbage in 2 tbsp oil fried till almost tender then add smoked neckbones with a little less than 1/2cul of the water used to cook your meat. Cook down for 6 minutes before adding your seasoning taste before adding any salt because the smoked meat has salt and I don't want y'all to get high blood pressure. I used basic seasoning salt, pepper and red pepper flakes and my favorite thing to use white vinegar. I hope you guys enjoy it as much as my children and I do.

[@TBonePutMeOn]

Looks good

[@CC-ss7ol]

👍