it's 3 hrs for instant pot, there's a pot called thermal pot which works by trapping heat in insulated pot. It's good for long term investment. My mom used that alot by cooking food in the morning then transferred it to the pot to finish cooking. By the time we came home for dinner, it's all done. Saves alot in electric bill too
百吃不膩的各種雞腿!!
雞腿看了就香!讚
明天買雞腿試試,看起來超有食慾的,謝謝分享
交功課囉。做了2次,我那刁嘴雞的女兒也稱讚呢!謝謝美女老師。(使用過的油超級香)
羨慕與想念台灣的半土雞 肉
Using Sous Vide can use less oil and be stored for later use.
Just finish the cooked legs in oven or pan fired before eating.
睇得食得❤
請問老師,家裡有慢燉鍋,也可以拿來油封嗎?
只要能設定低溫的就可以
請問可以用slow cooker嗎?
阿都啊的鹽可能不太鹹;每個地方的鹽鹹度不同。
片尾曲目韓國配樂是啥,歐膩唱歌好好聽❤
小V锅真是万能
老師好,請問只有大同電鍋而不是電子飯鍋,該怎麼做呢?
是直接外鍋加水、內鍋按這個油量下鍋,按開關後跳起再悶3小時嗎? 謝謝您🥰
大同電鍋的保溫溫度只有55度C耶!雖然有人用,但我拍殺菌不夠徹底😅
@@dreamchefhome 謝謝老師,看來我應該要買烤箱來用
Thank you I love instant pot too. But in Canada, 5 hrs is too costly for electric so got to pass lol.
it's 3 hrs for instant pot, there's a pot called thermal pot which works by trapping heat in insulated pot.
It's good for long term investment.
My mom used that alot by cooking food in the morning then transferred it to the pot to finish cooking.
By the time we came home for dinner, it's all done. Saves alot in electric bill too
3 hr of slow cook with instant pot spent around 0.5kwh ~$0.2 in California
我的電子鍋保溫的溫度測量後發現大概將近90度,請問這樣也可以用保溫功能來油封吧?時間上需要調整嗎?謝謝老師~
應該可以減少1-2小時左右
感謝老師回覆,稍早已經先用烤箱做過一次,照教學指定的時間,有點太過軟爛,但是味道超棒!下次就用我的電子鍋保溫功能減少時間也試一次。謝謝您~@@dreamchefhome
請問葵花油或花生油可以嗎?
我個人比較不推薦化學精緻的油脂耶!這片可以參考一下👉ruclips.net/video/nYVFzxMr30I/видео.htmlsi=nTsNxi0Uyw768xf5
一般的電子鍋或是大同電鍋要怎麼做呢?
電子鍋影片中有示範用保溫鍵即可,大同電鍋的保溫溫度只有55度C耶!雖然有人用,但我拍殺菌不夠徹底😅
請問老師大同電鍋也可以嗎?
大同電鍋的保溫溫度只有55度C耶!雖然有人用,但我拍殺菌不夠徹底😅
老師 請問鴨腿也可以用這個方法嗎?
另外想問老師是不是影片裡有加新鮮迷迭香,謝謝
3:50 迷迭香跟香菜
影片我用歐芹跟迷迭香,但迷迭香有點強烈,我覺得百里香更好,甚至直接胡椒鹽就很單純好吃了!
刺耳的聲音少多了,恭喜你啊