When using salt for turkey always use 1/2 the amount of salt for the weight of the turkey, For example, if the turkey is 10lbs, use 4 1/2 TBSP to 5 TBSP of salt.
Girl you did that! Can you say I Never knew there was an indoor turkey fryer?! I appreciate these instructions so much, I'm now going to get bold enough & try this! And my mouth is watering, how tender & that crust yes!! Happy Thanksgiving to you, the 🦃 is perfection!
I fried one too Camirra! Almost all the same ingredients! I've been frying in that same fryer for years. The best turkey you will ever have in my opinion. :)
I’m so glad I found your video. I have an inside fryer, it might. The same one. I’ve been scared to use it! Lol, this looks great and I’ll have to try it
Ca c’est Cher. Throw some jambalaya/dirty rice on da plate and it’s over with!!! ❤❤❤ I’m from Louisiana and you got me home sick. Back home we would fry up a turkey at least once a month.
“ Whatever you're thinking, think bigger.” Wow, this is really quick and simple! Thank you for sharing this. Have a wonderful evening!✌🏽🙏🏽 Looks so delicious 😋
Camirra you don't know what you have done! You mean I can fry a turkey inside the house? My family better watch out. Thanks and have a blessed Thanksgiving!!!!
Umm thanks for sharing, that turkey looked soo guudd and that skin that crisp!!!!! can you share what size cooker did you have? the 10 or 8 litre? thank you again Im gonna get one to fry a turkey, soo much easier that getting that big ole turkey fryer out and buying gas for it... wow soo convient Blessings to you and Happy Thanksgiving to you and yours
This is my 2nd year frying turkey, last year I used the oilless Big Easy from Charbroil that runs on propane which was good, but cooks @ 10 min a lb. So this year I decided to order the electric indoor xl which took less time to cook & it was crispier than the oilless. I still however use it outdoors because I don't like the smell of cooking oil settling in the house.
Instruction booklet shows this: Extra-large capacity with the ability to fry up to a 20 lbs. turkey I own 2 of them and they do not maintain heat or recover the 375° oil temp very well, but I still use it because it's so easy, just cook the bird at room temp only, never cold or even cool, room temp bird is best and super dry bird skin before droppin in oil is best.
I'm so scared to fry a turkey, but you made it look so easy, I'm still not trying though!!! And you gone stop defending MSG, we know what it is here!!! That accent have you smacking yo lips!!!
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
That bird is beautiful. Ever since I purchased that master chef turkey fryer, I never went back to oven roasting.
Yes ma'am I use that injector for my turkeys so good👏👏👏
Used this recipe for my first time being in charge of the Turkey and it was 🔥 🔥 🔥
That Deep Fried Turkey makes the turkey nice and juicy 🔥🔥🔥🔥🔥🔥
When using salt for turkey always use 1/2 the amount of salt for the weight of the turkey, For example, if the turkey is 10lbs, use 4 1/2 TBSP to 5 TBSP of salt.
Thanks for this tip!
Girl you did that! Can you say I Never knew there was an indoor turkey fryer?! I appreciate these instructions so much, I'm now going to get bold enough & try this! And my mouth is watering, how tender & that crust yes!! Happy Thanksgiving to you, the 🦃 is perfection!
I've never seen an indoor deep fryer. I've never tried fried turkey but I'd love to.
I'm using all the knowledge you have provided and Fry my Turkey for Christmas
Just finished finding all the seasonings that you use to follow 2 of your recipes for Thanksgiving🤗 Not doing turkey but I will be saving this video👍🏽
Best cooking video I have ever watched. Love your authenticity and energy!
Thank you so much!
We have our thanksgiving the sunday before thanksgivjng i love it. For some reaskn , anyway thank you for all you do 😇
Deep Fried Turkey...🔥🔥🔥
Best I ever seen
Thank you for this super helpful video and tips! I am purchasing this same fryer today. Deep fry turkey is the way to go!! So much jucier! :)
I fried one too Camirra! Almost all the same ingredients! I've been frying in that same fryer for years. The best turkey you will ever have in my opinion. :)
Camirra, thank you so much for showing how to fry whole turkey. I 💘 💘 💘 it. God Bless You. Happy Thanksgiving 😊
Oh wow! It's looks so juice and good
this looks delicious Camirra! ❤🤗
So juicy and moist 😋 I ❤️❤️ it so easy to follow your steps 🙏 so much for sharing and Happy Thanksgiving!!!😁
I’m so glad I found your video. I have an inside fryer, it might. The same one. I’ve been scared to use it! Lol, this looks great and I’ll have to try it
Ca c’est Cher. Throw some jambalaya/dirty rice on da plate and it’s over with!!! ❤❤❤
I’m from Louisiana and you got me home sick.
Back home we would fry up a turkey at least once a month.
I am so glad I found this channel
“ Whatever you're thinking, think bigger.”
Wow, this is really quick and simple!
Thank you for sharing this.
Have a wonderful evening!✌🏽🙏🏽
Looks so delicious 😋
Delicious turkey.
Camirra you don't know what you have done! You mean I can fry a turkey inside the house? My family better watch out. Thanks and have a blessed Thanksgiving!!!!
Umm thanks for sharing, that turkey looked soo guudd and that skin that crisp!!!!! can you share what size cooker did you have? the 10 or 8 litre? thank you again Im gonna get one to fry a turkey, soo much easier that getting that big ole turkey fryer out and buying gas for it... wow soo convient Blessings to you and Happy Thanksgiving to you and yours
its the 10 litre. i think that one dos up to a 25 lb turkey, but i think thats too big for a fried turkey in my opinion.
@@CamirrasKitchen Thank you for responding, so the 8 liter holds up tp a 12lb turkey, but do you think I should get the 10 litre?
This is my 2nd year frying turkey, last year I used the oilless Big Easy from Charbroil that runs on propane which was good, but cooks @ 10 min a lb. So this year I decided to order the electric indoor xl which took less time to cook & it was crispier than the oilless. I still however use it outdoors because I don't like the smell of cooking oil settling in the house.
its true the indoor one can smell your house. i opened all my windows lol.
I have a butter ball fryer, hopefully I'll probably do one for Christmas or New Year
This turkey is so damn pretty 🥰
That looks so good 😀
Thanks Camirra❤Great job on Turkey 🦃 & Jesus loves you too✝️💜Happy Thanksgiving 🦃
MOUTH WATERING YUM YUM 🦃🦃🦃🦃🍁🍁🍁🍽🍽🇺🇸🇺🇸🇺🇸🙏
A good tip to avoid extra cool-down is leave the basket in while it heats
yes, and it coats the metal basket so the bird won't stick.
Instruction booklet shows this: Extra-large capacity with the ability to fry up to a 20 lbs. turkey I own 2 of them and they do not maintain heat or recover the 375° oil temp very well, but I still use it because it's so easy, just cook the bird at room temp only, never cold or even cool, room temp bird is best and super dry bird skin before droppin in oil is best.
Thank you
Looks 💣💣
Looks so good. Could someone tell me when I should inject turkey with liquid butter? I have never used the injector...
when its raw
Looks delicious ❤️
My neck. My back. Inject that butter just like that. Lol
😂
Awesome
👍🏼👏🏽
❤️🍽️🤣✌🏾
I'm so scared to fry a turkey, but you made it look so easy, I'm still not trying though!!! And you gone stop defending MSG, we know what it is here!!! That accent have you smacking yo lips!!!
you would be surprised how many ppl always ask me what msg is and where to buy it , or remind me that i could get cancer from it 😂
Simple and easy. Follow steps in video, sit back and wait until done and enjoy.
No msg for me. The most healthy salt is Celtic Sea salt. Not playing with health.
Hmmm Lemon Pepper.
Worcestershire is the Western (light) Soy sauce, Woo - stir - shir' Sauce. (Not Shire, 'shur').
Ahh, why get all religious at the end? It's just a cooking video.
and its my cooking video so I do what i want.
is that a jail bird?