A bit of context for my fellow Americans in case you were confused like me. They aren't talking about a plastic bottle of water. They're talking about a wine bottle size glass or hard plastic bottle of water that the server brings to the table. So you fill your glasses from that bottle, not like in the US where a glass full of water is brought to you. The customers likely saw him drinking straight from a bottle that looks identical to the bottle he's about to serve them. Thats why he got fired.
Thank you for giving some context Now I see really why he was fired and I understand that Tbh if I was one of the customers and saw that I would be disgusted
How did Gordon lose? He fired a fella who knew that drinking from a bottle in front of customers in a Michelin star restaurant is a daft thing to do = sacked. = new person in the next day. It's a business not a friendship
Gordon: BSing a customer when the cook messed up. Also Gordon: Firing a waiter for drinking water in in front of the kitchen door He's a mad man! ruclips.net/video/Mz_01tjBwAE/видео.html
The comments section is crazy . Y’all don’t understand he drunk it from a bottle that you SERVE CUSTOMERS IN . So yeah I’d be wondering wtf he’s doing too . Not only that but this ain’t no “fast food “ joint where expectations ain’t high . In this case , IT IS . Trying to get 3 stars is oh most close to getting “the gold medal” in the Olympics.
seems like when Gordon was big and fat, well, puffy... he was going through a sort of "right of passage" criticising everyone, yet judging only, himself. ...A necessary step in anyones career. Necessary for him to run his many restaurants, as he does. Utmost respect!
Ramsey maybe right when he says people can't take criticism but he's bang out of order when he resorts to personal insults. He's a 100% egotistical coward. I'd love to see someone like Mike Tyson in the kitchen because if he spoke to him like that there would be a new dish on the menu - Ramsey risotto
Reading the comments...blah blah I've watched enough of Gordon Ramsay to know he's one of the best professional chefs in the world. He gives 120% when it comes to cooking and I think he has reason for flipping out at people sometimes but he doesn't understand that there are boundaries. If your boss calls you a fat fuck and insults the living shit out of you all day, every day then there isn't a point in working there. He believes his status allows him to insult people without repercussions.
Lets see, why would he do that? If in the first place you do something stupid.. he doesn't randomly does this shit. He is a pretty calm person. But when shit like this happens than anyone would get pissed of
When I was 16 and worked at Wendy’s I remember my manager kinda getting after me for drinking my sweet tea from wataburger at the counter and I didn’t understand at the time but now I see that it’s just not a good look
That’s not the point he was drinking water he was serving to the people at the table...that’s like I took a sip of water from your glass after pouring it and handing it to you....
but here's the silver lining... he was asked after if he regrets making the mistake and he's like half half which tells me he couldn't understand his mistake, acting unprofessional in the most professional environment
He was drinking straight from a serving water bottle. Like a wine bottle sized bottle of water that is used to serve the table. So the customers see him drinking straight from one of those bottles then he goes and fills up the customers' glasses using a bottle that looks identical. Thats why it was a bad look.
I love Ramsey and I actually champion his aggressive, no nonsense style of working and his high standards. But I hated some of his behaviour on Boiling Point.
@zweekoo The minimum wage for those 25 and over is currently £8.72. Increasing it by nearly 50% would not only cause a drastic amount of inflation, but the most recent ONS unemployment figures showed that our unemployment rate has reached 4.8%, with forecasts expected to hit 8% next year! Other European countries have 'better' welfare systems due to different fiscal policies. I was also only pointing out the absurd wage that man was earning for doing so little.
@zweekoo no it’s immigration driving down wages! All manual trades have been affected by this! Ireland isn’t as rich as the U.K. lol. And please let Scotland go it alone without the help of Westminster!
I find your ridiculous "on trend" smaller sized font more scary. What is wrong with people on here these days. Sheep will follow everyone else because its fashionable.
You obviously have NEVER worked in a restaurant kitchen. My relatives have had years of experience in working in kitchens and they say the stress is unbelievable. In Gordons case, hes the head chef, he has took out loans that amount to millions, hes invested all his savings, etc he has to run his business with an iron rod and take no shit. My relatives who've worked in kitchens for years still say they "are very surprised no ones been murdered in a kitchen" tempers get that bad.
The fact that he said 50/50 instead of owning up to his mistake shows that he still thinks he's partially right and probably isn't going to learn from it. Humble people usually admit mistakes and learn fast. Gordon was right to fire him, considering his response to the situation afterwards.
@@invictuz4803 99% would say he wasnt right for sending them home...the fact that he said 50/50 and was calm about it and acceptable is way above majority of people. looked like a nice guy,respected gordon and didnt bullshitted how he doesnt care about his opinion and how its all bs jus cuz he got sent home...compared to others who got sent home..he is really nice guy its nit gordons fault either...he just has to follow the standards that are put by modern society...what that chef did is seen as unacceptable in michelin rated restaurants....so yeah...we suck as society ) peace mate ,take care
Alright- let me put it into perspective for you. You go to a restaurant and they have these large blue glass bottles that they serve you water out of. You’re not in the best seating in the restaurant, not one with a good view of anything other than the kitchen. But at least it’s good in a sense that you get to see your food coming as you have a directly line of sight to the kitchen. Imagine that you see your waiter grab a blue glass bottle from the kitchen and serve you some water before handing you the menus and informing them that he’ll be back to take your order in just a few minutes. You watch him go back to the kitchen, and just before coming back out, you watch him drink from one of those blue bottles- one very similar to the one he just brought you. You think “oh did he drink out of our bottle of water before we were seated?” And are immediately repulsed. This is what happened at that restaurant. He wasn’t drinking out of his personal water bottle- which in and of itself is something that shouldn’t be done in front of the customer in the first place- HE DRANK OUT OF CUSTOMER WATER, in front of the customer. These restaurants use carafes- he drank out of a carafe meant to be put at customer’s tables to be drank in front of the customers themselves. The fact that he only accepted partial blame is disgusting.
Man watching Gordon in these vintage tapes are horrifying. Someone must of found a bunch of them at some haunted mansion and started spreading them on youtube.
Gordon has calmed down alot nowaday i assume thats to do with the millions in the bank - I think the guy is a genius and TBH i would find it hilarious if i worked there next to him as there is no room for losers where that man was heading back then.
@@dylancoleman1921 ill let you figure it out chap. Compare the price of goods, rent, etc 20 years ago with today. Everything has gone up, have salaries gone up proportionally to the price of stuff? Very self-explanatory comment...
According to another comment. Many chefs that have worked for Gordon have become world class chefs. With many of them saying that working for Gordon was the best thing that has happened to them.
I dont think many of you have any experience in the guestronomique industry. I am a maitre'D in a 2 michelin starred restaurant. If personel of me drinks in front of guest you get a warning. The second time a little push and I raise my voice, the third time I send him home and let him come back the other day with a 1000 word essay of etiquettes and waiter manners. This level of culinary arts are not a bistro or a pub or your steakhouse. We play world cup. And everything needs to be perfect because it can cost your michelinstars
@Don Jones there was nothing dumb about it lmao. He was going in and out of a Hotass kitchen and probably wasn’t thinking. At the same time it’s Gordon’s multi-million dollar grand opening and he understood that, 50-50 makes perfect sense
He drank in front of customers and off a bottle. Normally waiters drink tap water and discretely. He was drinking a bottle of badoit in front of a table even though the overall service was a mess.
I feel very sorry for the waiter. He was crying on his way out, saying Gordon was the best chef he ever worked for. He repeated that to the cameras, said Gordon gets a little crazy sometimes but he's an amazing chef. Also, when asked if Gordon was right to sack him, he said 50-50 so saying he definitely shared some blame. I just wanna hug the poor guy, hope he got a good job after that.
It was the guys fault tbh. Those restaurants have standards and to be fair, the guy knew what the standards were. However, I don't think he should've been sacked over it personally.
It was absolutely savage man. I get that this was filmed during a time in the restaurant industry where chefs with Gordon’s temperament were the norm, and he has standards to uphold and blah blah blah. But come on… The lad was crying ffs. Can you not just give him a bollocking, tell him to never do it again or he will get sacked, and to make sure he comes in tomorrow, clean slate, and works his arse off?
@@mogenvonbogel7342 Yes I’m well aware of his past, and the context within which this clip is taking place… And he had already earned two Michelin stars by this point, this was the period where he was working towards getting his third.
@@Karadaun It just looks trashy and is bad etiquette. Restaurants can be some of the worst places to work in, especially if your boss is a dick. Fucking so glad im out.
This is business Gordon cares about the customers more than the staff he treats every customer like VIPS so if someone is standing there drinking water it looks bad it reflects a bad image on his business / restaurant. Gordon has probably invested so much time effort energy into these places to help them or build them up from scratch thats why he gets so angry when chefs around him cant do simple tasks / etiquette he has a short fuse
@@Caelomonepoeia Okay this I can understand, I though he got fired from just drinking water, if it was from the bottle that he serve the customer then I can understand why Gordon got mad
@@Caelomonepoeia No, lol. He was drinking from a bottle in front of customers you don't do that you drink behind somewhere where they cant see you. Imagine a Michelin star judge coming in and seeing a waiter chug a bottle of water in view while eating, that is not acceptable. He did not drink out of a bottle of water that he was serving with come on.
I'm sure this isn't the best way to do it but. . . £500 = $669.05 $669.05 in 1995 = $1,142.43 today in 2020. (According to the US Inflation Calculator.) That's more than I make and I bust my ass off in a machine shop. Clearly I'm in the wrong trade.
@steveoplacebo That's because most restaurants are trash with weak standards and poor quality food. I would go out on a limb and say that the vast majority of restaurants take the "whatever, it's good enough" mentality. People need to embrace Gordon Ramsays approach that nothing but absolute perfection is acceptable. Too many lazy fuckers out there trying to cut corners; it's sad really.
![Самый умный комик. Выпуск 21 [Кашоков, Гаврилов, Аранова, Малой, Пушкин]](http://i.ytimg.com/vi/PXUHPwGA9yc/mqdefault.jpg)
I've got to admit, for someone who grew up in Glasgow he's worked pretty hard at loosing his Scottish accent.
He grew up in England.
Yeah I'm 10 years late I know.
His mentor Marco Pierre White was from Leeds but speaks like a southerner too
He left Scotland when he was 5, he would’ve lost his Glaswegian accent before he ever got one
@@rehaanmahmood4568 your 10 years late
A bit of context for my fellow Americans in case you were confused like me.
They aren't talking about a plastic bottle of water. They're talking about a wine bottle size glass or hard plastic bottle of water that the server brings to the table.
So you fill your glasses from that bottle, not like in the US where a glass full of water is brought to you.
The customers likely saw him drinking straight from a bottle that looks identical to the bottle he's about to serve them. Thats why he got fired.
thank you. this helps a lot, i appreciate adding context to have this make more sense.
Thanks. That wws insightful.
That makes way more sense
Thank you for giving some context
Now I see really why he was fired and I understand that
Tbh if I was one of the customers and saw that I would be disgusted
this should be top comment so people arent confused
Why does gordon always look old no matter what age he is
Stress.
and cocaine
I think he just aged 30 years when he turned 20 and peaked. Now hes like 50 or 60 and still looks the same.
@@cs834nn he said he never did cocaine. His brother overdosed on it, so he said he would never touch it.
@@spacechimp3199 did his bro die
He's so much scarier without the dramatic music playing
It's a good thing Ramsay saved those customers from having to see a thirsty peasant. I don't know what we'd do without him.
Not just this a Mac Donald’s worker can’t drink nothing in front of people
Shit like that isn’t acceptable at a Michelin starred restaurant
@@tsmidds8137 isn’t acceptable anywhere really
@@griffenlacount3839
A waiter drinking water isn't acceptable? Did he do something else?
@@tsmidds8137 Marco said it best: 'Customers want their dreams to come true. Anything that doesn't meet the standard is unacceptable.'
People can learn from their mistakes. This guy sounded like one of those people. I think it was Gordons loss this time.
How did Gordon lose? He fired a fella who knew that drinking from a bottle in front of customers in a Michelin star restaurant is a daft thing to do = sacked. = new person in the next day. It's a business not a friendship
Gordon is much more intimidating when there's no music or sound effects .
Waiter: *Drinks water*
Gordon: ...and I took that personally
exacty, thats like getting AT LEAST 750 a week now days. Great money.
This point Gordon was trying to achieve a Michelin star so he was taking absolutey no prisoners
"Sometimes crazy this one, but really really good chef." Best resignation ever from a michelin star-kitchen.
He looked older when he was younger lol
Maybe he worked longer hours then!.
@@walboyfredo6025 no he was working on a minus bankrupt budget and was trying to earn his millions back from the loans he borrowed
It's skincare, botox and all of that stuff. He takes much better care for himself now.
He had less money back then
He's working out and a lot more fit now. Makes you look far younger.
the guy at 32 looks like hes trapped in a cave LMAOOOOOOOO
It's like being in army boot camp when he's hollering at people like this 👨✈️
A good kitchen is the closest thing for one that likes the army but who couldn't drop the weed
Sips water*
Gordon: ohh hell fucking No!
Hei! Hei! He called him bastard😂😂😂
Gordon: BSing a customer when the cook messed up.
Also Gordon: Firing a waiter for drinking water in in front of the kitchen door
He's a mad man! ruclips.net/video/Mz_01tjBwAE/видео.html
he has such an alpha dog aura, that even the boy who just got fired can't help but still love the man.
The comments section is crazy . Y’all don’t understand he drunk it from a bottle that you SERVE CUSTOMERS IN . So yeah I’d be wondering wtf he’s doing too . Not only that but this ain’t no “fast food “ joint where expectations ain’t high . In this case , IT IS . Trying to get 3 stars is oh most close to getting “the gold medal” in the Olympics.
I felt bad for the last guy
What drinking bootle of water with his mouth then serving the same bottle to the customers 😅
Young Romzey is very quiet and peacful
Cap.
@@ps2bndled i think he meant when he worked with Marco Pierre White in the 80's.
@@gx1tar1er yeah I know that. I thought he meant the Ramsay in the video
seems like when Gordon was big and fat, well, puffy... he was going through a sort of "right of passage" criticising everyone, yet judging only, himself. ...A necessary step in anyones career. Necessary for him to run his many restaurants, as he does. Utmost respect!
Dang one of the oldest comments and no one replied
Ramsey maybe right when he says people can't take criticism but he's bang out of order when he resorts to personal insults. He's a 100% egotistical coward. I'd love to see someone like Mike Tyson in the kitchen because if he spoke to him like that there would be a new dish on the menu - Ramsey risotto
stfu
Gordon Ramsey is a Pundit of all cuisines
"50 50"
WinterWolf94 true though
He keeps calling this guy fatso, but look at his side profile! That's quite a gut he's got on himself!
12 years ago no way
true lmao
Reading the comments...blah blah
I've watched enough of Gordon Ramsay to know he's one of the best professional chefs in the world. He gives 120% when it comes to cooking and I think he has reason for flipping out at people sometimes but he doesn't understand that there are boundaries. If your boss calls you a fat fuck and insults the living shit out of you all day, every day then there isn't a point in working there. He believes his status allows him to insult people without repercussions.
Shut up bitch
Lets see, why would he do that? If in the first place you do something stupid.. he doesn't randomly does this shit. He is a pretty calm person. But when shit like this happens than anyone would get pissed of
Maybe Gordons daughter Tilly should watch this after complaining someone fat shamed her! Her father is guilty of it too
Was thinking that too hahah
You just don't do that in front of customers at a nice restaurant, it's the same as chewing on a sandwich in front of customers.
"he was drinking water so I sacked him" lol
there is absolutely no reason making those unappropriated comments, i think within 5minutes i would be fired and he would have some blue eyes.
2007, that was the year I was born.
Who cares kid. I was born in 1991
EXACTLY!! Amen, brother!!
I got an Ad for air conditioner repair on this vid lol
When I was 16 and worked at Wendy’s I remember my manager kinda getting after me for drinking my sweet tea from wataburger at the counter and I didn’t understand at the time but now I see that it’s just not a good look
That’s not the point he was drinking water he was serving to the people at the table...that’s like I took a sip of water from your glass after pouring it and handing it to you....
but here's the silver lining... he was asked after if he regrets making the mistake and he's like half half
which tells me he couldn't understand his mistake, acting unprofessional in the most professional environment
50:50 🤣
fat shaming
Why aren't the guests allowed to see him drink?
He was drinking straight from a serving water bottle. Like a wine bottle sized bottle of water that is used to serve the table.
So the customers see him drinking straight from one of those bottles then he goes and fills up the customers' glasses using a bottle that looks identical.
Thats why it was a bad look.
@@cortesacrawford That makes a lot more sense
500 a week is fucking money max rent should be 800
That's money people
What am I missing here, what's wrong with drinking water in front of customers?
As a waiter in a restaurant that is working towards Michelin stars, it looks unprofessional and can easily lose you a star.
I love Ramsey and I actually champion his aggressive, no nonsense style of working and his high standards. But I hated some of his behaviour on Boiling Point.
lol the guy took it surprisingly well, he just got sacked for getting seen drinking water in a boiling hot kitchen, and he says he half deserved it.
12 years later n still funny azz fuck
Good one Gordon thanks for sacking that lousy Frenchmen
Was he angry cause he drank from a bottle that’s used to serve customers? Not sure if I misheard. If that’s the case, I see why he was sacked.
If he spoke with a Scottish accent then nobody would be nearly as upset at how he treats people.
Don’t be a pussy ? If u put all ur life savings into what U worked hard for u wouldn’t let other people fuck around and take it
@@Sychohead I think you got the wrong message here
@@Sychohead it's spelt psycho and also you're a big dum dum
Yeah I wouldn't take him seriously
just imagine limmy being this angry
"500 a week"
Plus, this was back in 1998.
With inflation averaging at 2.8% annually, that would be about £886 now! So over £3500 a month!
@zweekoo The minimum wage for those 25 and over is currently £8.72. Increasing it by nearly 50% would not only cause a drastic amount of inflation, but the most recent ONS unemployment figures showed that our unemployment rate has reached 4.8%, with forecasts expected to hit 8% next year!
Other European countries have 'better' welfare systems due to different fiscal policies.
I was also only pointing out the absurd wage that man was earning for doing so little.
@zweekoo people would lose their jobs left right and centre 😂
@zweekoo £12 an hour minimum wage? The wage of a skilled worker! 😂😂
@zweekoo no it’s immigration driving down wages! All manual trades have been affected by this! Ireland isn’t as rich as the U.K. lol. And please let Scotland go it alone without the help of Westminster!
Also for reference he's calling him a "commis" (junior) not a "commie"
I was bloody confused by that part, thanks for clearing that up.
They’re Commies too.
I thought he’s calling him a comic
@@bengreen8054 English must not be your first language then
@@mercharris5266 Literally how
*let’s be honest we're all be scared to work with him*
Got that right.
Nah if you showed you wanted to learn and do your best you would be the best can't be soft that's a life lesson .
If you compare him to marco
Gordon is not even half intimidating as marco, marco can kill you just by staring at u, make you melt with just few words
Nopee
You just gotta be Marco Pierre White or Michel Roux haha
I find your ridiculous "on trend" smaller sized font more scary. What is wrong with people on here these days. Sheep will follow everyone else because its fashionable.
The camera man be like: yeah interesting I'mma record this part
cool it with the ebonics
@@yggdrasild755 what a weird fucking reply
@@yggdrasild755 cool it with the racism
@@NateS917 lol
@@NateS917 cool it with the antiracism
You obviously have NEVER worked in a restaurant kitchen. My relatives have had years of experience in working in kitchens and they say the stress is unbelievable. In Gordons case, hes the head chef, he has took out loans that amount to millions, hes invested all his savings, etc he has to run his business with an iron rod and take no shit. My relatives who've worked in kitchens for years still say they "are very surprised no ones been murdered in a kitchen" tempers get that bad.
Jonathan Po lol true
You are late 2 years
@@KING-lw8nv You are late by 2 days
@@imHxriZyN you are late 7 years
@@sui5525 you are late 7 hours
No one gonna acknowledge how humble the guy who got sacked was...?
@@colin8477 no he only drank water, so no you’re incorrect. This man is astonishingly humble.
@@colin8477 1:12 - "standing in front of the fucking glass, drinking fucking water"
The fact that he said 50/50 instead of owning up to his mistake shows that he still thinks he's partially right and probably isn't going to learn from it. Humble people usually admit mistakes and learn fast. Gordon was right to fire him, considering his response to the situation afterwards.
@@colin8477 yeah. Idiot
@@invictuz4803 99% would say he wasnt right for sending them home...the fact that he said 50/50 and was calm about it and acceptable is way above majority of people.
looked like a nice guy,respected gordon and didnt bullshitted how he doesnt care about his opinion and how its all bs jus cuz he got sent home...compared to others who got sent home..he is really nice guy
its nit gordons fault either...he just has to follow the standards that are put by modern society...what that chef did is seen as unacceptable in michelin rated restaurants....so yeah...we suck as society )
peace mate ,take care
"He's a fucking commie!"
*Gordon Ramsay intimidating a KGB spy disguised as a waiter, 1999, colorized*
nice pfp
I think he's saying commis
For that man to get fired AND STILL say he kind of deserved it, just shows the respect and admiration these people have for Gordon
Or it shows that he knows what he did was stupid and that’s why he deserved to get fired
Or he was put on the spot with that question and slipped out that 50/50 card
Or he was so scared shit of Gordon that he lied about respecting him
Alright- let me put it into perspective for you. You go to a restaurant and they have these large blue glass bottles that they serve you water out of. You’re not in the best seating in the restaurant, not one with a good view of anything other than the kitchen. But at least it’s good in a sense that you get to see your food coming as you have a directly line of sight to the kitchen. Imagine that you see your waiter grab a blue glass bottle from the kitchen and serve you some water before handing you the menus and informing them that he’ll be back to take your order in just a few minutes. You watch him go back to the kitchen, and just before coming back out, you watch him drink from one of those blue bottles- one very similar to the one he just brought you. You think “oh did he drink out of our bottle of water before we were seated?” And are immediately repulsed.
This is what happened at that restaurant. He wasn’t drinking out of his personal water bottle- which in and of itself is something that shouldn’t be done in front of the customer in the first place- HE DRANK OUT OF CUSTOMER WATER, in front of the customer. These restaurants use carafes- he drank out of a carafe meant to be put at customer’s tables to be drank in front of the customers themselves.
The fact that he only accepted partial blame is disgusting.
@@kashinimeyo nice essay, you have missed the point. any bottle would a problem
Someone knows what year this gordon is?
His face has not changed at all
Year 2000
1998
200BC
0
Before Big Bang
Gordon: why did we send you down to check the air-condition
*Camera pans to Gordon's sweaty face*
Smaller font not necessary FFS
@@oddities-whatnot what in the hell got in your britches Gordon yelling at that guy get you that upset
@@oddities-whatnot you're not necessary FFS
Why would he send a waiter to check anything electrical? He’s not a fucking HVAC technician, he’s a fucking waiter.
@@jessie801000 was he a waiter? If so, Ramsay is a lunatic.
Man watching Gordon in these vintage tapes are horrifying. Someone must of found a bunch of them at some haunted mansion and started spreading them on youtube.
It's part of an hour long doc
I was actually scared listening to him. He is nowhere near like that in any of the shows. Actually thought he was gonna kill someone
I feel like Gordon doesn't age anymore
That's the botox lmao. He looks weird as hell now because he's still got all the lines but his skin's all puffy and plastic around the lines.
Gordon: FUCK OFF
Aging Process: yes chef...
Waiter: I drank some water.
Gordon: So you have chosen death.
So you have chosen...another overused and unoriginal comment.
@@JukesMcGee Yawn. Your righteousness is more dull.
I don’t understand, I don’t wanna watch the whole episode. What happened. It was just water right?
@@livelyupmyself1 It was a bottle of wine that looked identical to the one he was serving
+10 sec penalty for the waiter
Gordon has calmed down alot nowaday i assume thats to do with the millions in the bank - I think the guy is a genius and TBH i would find it hilarious if i worked there next to him as there is no room for losers where that man was heading back then.
Wow this is one of the oldest comments and no one even replied
Its pretty creepy to think that we're replying to a comment made by someone who might not even be alive now
back then he waa strugglling and couldnt afford losing money but he overall grew and stuff
I was 5 years old when this comment was posted 😀😦
I wasnt even in high school when this comment was made
"FATSO" 😂
Btw F2N, a "commie" is what they call a Chef in training.
is that supposed to be commis?
@Radhet Wijaya whoa I dont read the date man lol. Hope he still alive and well at this moment 😅
Lol I thought he meant communist
@@snappyskillz4477 me too 🤣🤣🤣
So they graduate from communists to become head chefs. Got it thanks.
Gordon: "WAIT! COME BACK!"
(Guy cycles his way back)
Gordon: "NOW FUCK OFF!!!!"
lol
The guy who got sacked still was a total gentleman and showed respect. "Sometimes crazy ... you know but this one, really good chef"
Gordon looks like he's 80 there I watch all his shows. Seems to be getting younger day by day.
lot less speed and cocain does the trick
I love seeing strings of unrelated comments from 9+ years ago in the days before RUclips had a reply function
It's like digging up old jigsaw pieces.
See you guys again when this are recommended to you in another era of pandemic 12 years from now
100 years actually
If someone sees this in 12 years make me famous plz
now.
Leaving this comment here incase I do find you and this comment again 11-18-2020 12:55 pm
21/11/2020 - 11:18am
Well by looking at the thumbnail....i thought it was Vladmir Putin🤣
500 a week over 20 years ago, 500 a week now. Boomers will still just complain Genz and millennials are"just lazy" tho
The waiters get paid 500 a week at his restaurants?
Was there a discernible point to that?
@@dylancoleman1921 ill let you figure it out chap. Compare the price of goods, rent, etc 20 years ago with today. Everything has gone up, have salaries gone up proportionally to the price of stuff? Very self-explanatory comment...
Hello fbi
"You fat bastid" - Gordon Ramsay
"You come to show me how fat you are?"
Chef sounds like a humble guy. I hope he went on to have success.
According to another comment. Many chefs that have worked for Gordon have become world class chefs. With many of them saying that working for Gordon was the best thing that has happened to them.
And yet he was upset when people called his daughter fat....
0:59
£500 a week in 1999 is good money.
ramsey's boiling point is so high it evaporated the raindrops in the clouds and it started become sunnier in Britain
😀😀😀😀
I dont think many of you have any experience in the guestronomique industry. I am a maitre'D in a 2 michelin starred restaurant. If personel of me drinks in front of guest you get a warning. The second time a little push and I raise my voice, the third time I send him home and let him come back the other day with a 1000 word essay of etiquettes and waiter manners.
This level of culinary arts are not a bistro or a pub or your steakhouse.
We play world cup. And everything needs to be perfect because it can cost your michelinstars
You handle it way better than Ramsey then. Because your personnel will still work for you and be better the next day. He just loses a worker forever.
Why do you care about the opinion of a tire company? I doubt anybody under 30 goes to them for restaurant recommendations.
@@the_listamin
Yeah, how will Gordon Ramsay ever find another waiter again? His whole business is ruined
"We play world cup" lmao you take reservations, get a grip
@@dieyoung maybe you did, I am a
Maitre/ sommelier there is more to it then just taking reservations
I'm convinced Gordon Ramsey is the reality of "The Thing" from Fantastic Four. He's a hard man. Lol
This might be the oldest comment I have ever encountered
Well, mate I've seen comments from like 15 or 16 years ago
@@diegoguevara9457 I deliver original comments.😉Thank you.
@@MastersGraduate2023 😯 you still remember your youtube password
😂😂
,,Was Gordon right to sack you?,, Answer: ,,50-50!,, That was a very subjective answer! 🤨
@Don Jones he didnt meant it to be profound.... he said it twice just to be clear cuz of his accent
@Don Jones there was nothing dumb about it lmao. He was going in and out of a Hotass kitchen and probably wasn’t thinking. At the same time it’s Gordon’s multi-million dollar grand opening and he understood that, 50-50 makes perfect sense
How dare that employee drink water
Gordon: “If you’re gonna die of dehydration, don’t do it in front of the customers!”
He drank in front of customers and off a bottle. Normally waiters drink tap water and discretely. He was drinking a bottle of badoit in front of a table even though the overall service was a mess.
haha my old gym teacher is like "mean" as gordon :P
he grabed students and screamed at us xD
but we just laught at him xD
*had a maths teacher like that.
l a u g h t
Guys c'mon this was 9 years ago
@@SiliconBong gym*
bruh
I feel very sorry for the waiter. He was crying on his way out, saying Gordon was the best chef he ever worked for. He repeated that to the cameras, said Gordon gets a little crazy sometimes but he's an amazing chef. Also, when asked if Gordon was right to sack him, he said 50-50 so saying he definitely shared some blame. I just wanna hug the poor guy, hope he got a good job after that.
It was the guys fault tbh. Those restaurants have standards and to be fair, the guy knew what the standards were. However, I don't think he should've been sacked over it personally.
Should work in a regular restaurant then gotta have extreme standards that’s what people pay for
It was absolutely savage man. I get that this was filmed during a time in the restaurant industry where chefs with Gordon’s temperament were the norm, and he has standards to uphold and blah blah blah. But come on… The lad was crying ffs. Can you not just give him a bollocking, tell him to never do it again or he will get sacked, and to make sure he comes in tomorrow, clean slate, and works his arse off?
@@rsb8380 u do understand this was for his Michelin star that he had worked his whole career for
@@mogenvonbogel7342 Yes I’m well aware of his past, and the context within which this clip is taking place… And he had already earned two Michelin stars by this point, this was the period where he was working towards getting his third.
500$ a week during the 90s
Good thing he's not in construction. He'd be rolled around the job site like an old rug!
Different professions
Not if he is the boss.....
@@marcobeste953 depends on the crew bud, roofers and welders would fight the fkn owner😂
@@grizzlyfathomsoutdoors6645 no wonder construction workers has a bad temer and a piece of shits to their boss
Thats why he has a black belt and runs marathons
'Drinking from a bottle of water, straight from the mouth'... from what orifice do you normally drink, Gordon?
He just means he didn’t put it in a cup
Who puts water from a bottle into a fucking cup... thats why its in a bottle.
@@Karadaun Read this from another comment, but apparently the bottle was meant to pour water for customers.
@@Karadaun It just looks trashy and is bad etiquette. Restaurants can be some of the worst places to work in, especially if your boss is a dick. Fucking so glad im out.
Hahajajahajajjajah
0:10 😂
Fat..? you can talk ramsey boy!
Right I was gonna say like, dog you’re built just like him lmao
@@SilhouetteJudas why are you replying to an 11 year old comment lmao
Zealox Pandemic got me fucked up
Nah he's thinner
This is business Gordon cares about the customers more than the staff he treats every customer like VIPS so if someone is standing there drinking water it looks bad it reflects a bad image on his business / restaurant. Gordon has probably invested so much time effort energy into these places to help them or build them up from scratch thats why he gets so angry when chefs around him cant do simple tasks / etiquette he has a short fuse
F him, look at Marco p w, he kicked people out for being rude. Not the staff
@@internetmemeplace6886 Gordon's kicked people out for being rude, too. You really think MPW let his staff do whatever they wanted?
1:13 reminds me of a GTA 5 cutscene when you switch to a new character.
GTA 6 : UK Edition
Starting: Ramsay firing waiter for drinking water. You walk out of the alley, and then start to do illegal shit lol
@@MircomFanThat would be a cool storyline😂
1:13 I love how you can't even see them in that shot🤣
Wait, he got fired because customers saw him drink water? Am I missing something?
The waiter was drinking straight from the bottle that he was using to serve the customers. Das nasty.
@@Caelomonepoeia Okay this I can understand, I though he got fired from just drinking water, if it was from the bottle that he serve the customer then I can understand why Gordon got mad
@Kachow I guess we need more context. If there were still tasks to do and he wasn't rushing his drink, then yeah, he's a lazy bugger.
@@Caelomonepoeia No, lol. He was drinking from a bottle in front of customers you don't do that you drink behind somewhere where they cant see you. Imagine a Michelin star judge coming in and seeing a waiter chug a bottle of water in view while eating, that is not acceptable. He did not drink out of a bottle of water that he was serving with come on.
@@williamperry5767 no
Sacked for drinking water? The young guy could taken his arse to employment court.
That foreigner can't do his work properly only drinking water front of the consumers.
500 a week? Man give me that job
500 a week in 1997, that shit is a lot
I'm sure this isn't the best way to do it but. . .
£500 = $669.05
$669.05 in 1995 = $1,142.43 today in 2020. (According to the US Inflation Calculator.)
That's more than I make and I bust my ass off in a machine shop. Clearly I'm in the wrong trade.
That's not bad
0:02 he looks like a manikin
So true
I couldn't do it, I love Gordon but I could never work in a kitchen and deal with the heat and the perfectness of a 3 star chef.
So skinny normal sized humans are fat now? Alright then Gordon
@steveoplacebo
That's because most restaurants are trash with weak standards and poor quality food.
I would go out on a limb and say that the vast majority of restaurants take the "whatever, it's good enough" mentality.
People need to embrace Gordon Ramsays approach that nothing but absolute perfection is acceptable. Too many lazy fuckers out there trying to cut corners; it's sad really.
I know the US never ever asked for a BBC America ffs
Keep that sort of thing to yourself Kez
@@georgem3197 huh?
"What we gonna do now then fatso!" lmao
Why are you u yelling at Vladimir Putin ?