I have always put the bananas with their peels on in the freezer. No freezer burn and when you peel them fir making banana muffins, bread there is always banana extract at the bottom end of the peel, loads of extra flavor for the baked goods!
I definitely will have to buy both cucumbers and tomatoes. Our temperatures in July were the fittest on record and fried my garden. Luckily, our first frost isn’t until November. I’m hoping to get a few things from a fall garden - if it stops raining!
Make your own seasoning mix: Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. In other words, use three times as much fresh herbs when the recipe calls for dried and 1/3 of the amount of dried herbs when the recipe calls for fresh. FIVE-SPICE POWDER, FOR ASIAN COOKING YIELDS Prep time: Cook time: Ingredients: 1 TEASPOONS GROUND STAR ANISE, 1 TEASPOON GROUND FENNEL SEED, 1/2 TEASPOONS CINNAMON OR CASSIA, 2 TABLESPOONS GROUND CLOVES, 1 TEASPOONS BLACK PEPPER. Directions: MIX ALL TOGETHER STORE IN CONTAINERS IN DRY PLACE AWAY FROM HEAT. POULTRY SEASONING: 2 Tbls. dried marjoram, 2 Tbls. dried savory, 2 tsp. dried parsley, 1 Tbls. dried sage, 1 1/2 tsp. dried thyme. Combine. Yields 1/3 cup MULLED CIDER SPICE BLEND: Ingredients 1 CINNAMON STICK BROKEN IN PIECES, 1 WHOLE NUTMEG CUT INTO QUARTERS, 6 WHOLE CLOVES, 2 TEASPOONS DRIED LEMON ZEST. Directions: TIE UP IN A PIECE OF CHEESECLOTH. ADD TO 6 CUPS CIDER AND HEAT. HERBES DE PROVENCE 1 tsp. fresh thyme 1 tsp. fresh summer savory 1/2 tsp. fresh lavender 1/4 tsp. fresh rosemary Optional: 1/4 tsp. fresh fennel. 1/4 tsp. fresh basil, 1/2 tsp. fresh oregano, and/ or 1/4 tsp. fresh sage Mince together. Once prepared, herbs may be used fresh or dried ITALIAN SEASONING 1 TBLS OREGANO, DRIED OR FRESH 1 TBLS. THYME, DRIED OR FRESH 1 TABLESOONS SAGE, DRIED OR FRESH 1 TBLS. PARSLEY, DRIED OR FRESH 1 TBLS. BLACK PEPPER, GROUND 2 BAY LEAVES, CRUSHED INTO SMALL PIECES BOUQUET GARNI Ingredients: 3 SPRIGS PARSLEY, 1 SPRIG FRESH THYME,1 BAY LEAF. OPTIONAL: 1 SPRIG EACH OF : BASIL, CELERY LEAF, FENNEL, MARJORAM OR TARRAGON. Directions: USING 2 LAYERS OF CHEESECLOTH, PUT ALL THE SPICES YOU LIKE IN THE MIDDLE AND TIE UP WITH STRING OR OR JUST TIE ALL WITH A STRING. TACO SEASONING: this should last a long time in your pantry INGREDIENTS: 1 1/2 cup chili powder 1/4 cups plus 2 Tablespoons smoked paprika 1/4 cup cumin 1/4 cup coriander 1/4 cup garlic powder 1/4 cup onion powder 2 Tablespoons Cinnamon 1/4 cup Mexican oregano 1/4 cup salt(optional) Place all ingredients in a bowl and mix well. Store in glass quart jar! CURRY POWDER: YIELDS 2/3 CUPS Ingredients: 2 TABLESPOONS GROUND CORIANDER, 2 TABLESPOONS CUMIN, 2 TABLESPOONS TURMERIC, 2 TABLESPOONS GROUND GINGER, 2 TABLESPOONS BLACK PEPPER. OPTIONAL: ALLSPICE OR MACE, CINNAMON OR MUSTARD POWDER, GROUND FENNEL, FENUGREEK, GARLIC POWDER, 2 TABLESPOONS RED PEPPER. PICKLING SPICES: 4... 3 INCH CINNAMON STICKS,1 1-INCHPIECE DRIED GINGER ROOT, 2 TABLESPOONS MUSTARD SEEDS, 2 TEASPOONS WHOLE ALLSPICE, 2 TEASPOONS BLACK PEPPERCORNS, 2 TEASPOONS WHOLE CLOVES, 2 TEASPOONS DILL SEED, 2 TEASPOONS CORIANDER SEED, TEASPOONS WHOLE MACE, CRUMBLED, 8 BAY LEAVES, CRUMBLED, 1 WHOLE 1 1/2 INCH DRIED RED PEPPER, CHOPPED. COMBINE INGREDIENTS. YIELDS 2/3 CUPS HOMEMADE RANCH POWDER: great to keep in your pantry Ingredients: 3/4 cup parsley 1/4 cup dry chives 14 cup dry dill or dillweed 1/4 cup onion powder 1/4 cup garlic powder 1/4 cup dried onion flakes 2 Tablespoons Black Pepper 2 Tablespoons salt 1 cup dry buttermilk powder Directions: Place all ingredients in a bowl and mix well. Store in glass quart jar! from Suttons daze Fiesta Ranch World DIY FIESTA RANCH MIX (version1) INGREDIENTS: 2 Tablespoons of Anthony's Cheddar Cheese Powder 1 1/4 teaspoon Tomato Powder 1 teaspoon paprika 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/2 teaspoon salt Instructions: Mix all ingredients very fine in a food processor or coffee grinder for best results. This recipe is less salty and less sweet than the ordinal Fiesta Ranch Mix but is a close as I've gotten to the real deal without adding MSG or maltodextrins. DIY FIESTA RANCH MIX (version2) INGREDIENTS: 2 Tablespoons of Anthony's Cheddar Cheese Powder 1 Tablespoon of Hidden Valley Ranch Mix 1 1/4 teaspoon Tomato Powder 1 teaspoon paprika 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon chili powder 1/2 teaspoon salt Instructions: Mix all ingredients very fine in a food processor or coffee grinder for best results. This recipe adds a little sweetness found missing in the first version and is almost a spot on replica of the Hidden Valley Fiesta Ranch Mix. Likely due to the incorporation of Hidden Valley Ranch Mix.
![Food Preservation is Easier than You Think! [Every Little Bit Counts Challenge]](http://i.ytimg.com/vi/X5dHXd23Vdg/mqdefault.jpg)
Love refrigerator pickles! Thanks for sharing!
@@winminny3150 thank you they are our favorite!
Hi Ann! You've had a bountiful crop. ❤ What a blessing to can and preserve for later. Thanks for sharing. XO
Thank you Lesa 💕
I have always put the bananas with their peels on in the freezer. No freezer burn and when you peel them fir making banana muffins, bread there is always banana extract at the bottom end of the peel, loads of extra flavor for the baked goods!
I have done it that way as well. I haven’t tried it this way before. I just figured it would be something different. I always have leftover bananas.
Thank you for sharing. 🙂
Thank you for watching!
awesome challenge! you did so great, Ann!
Thank you so much, Molly you’re so sweet 💕
Look s good! We joined the challenge as well. I love checking out all the channels!😊
Thank you!
Such a fun video, have to ask what you do with the bananas? Thank you 👧🏻
@@lynfischer460 I make muffins and bread also my grandsons like pancakes made with them
I say this every year and every year my tomatoes revive themselves. But... I'll probably have to buy my tomatoes this year.
I definitely will have to buy both cucumbers and tomatoes. Our temperatures in July were the fittest on record and fried my garden. Luckily, our first frost isn’t until November. I’m hoping to get a few things from a fall garden - if it stops raining!
@lynnclendenin2988 my cherry tomatoes just started producing and I didn't get a single cucumber...just a bunch of male flowers.
My tomatoes are trying to make a comeback. Those leaf footed bugs and stink bugs are trying to kill them right now.
Make your own seasoning mix: Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. In other words, use three times as much fresh herbs when the recipe calls for dried and 1/3 of the amount of dried herbs when the recipe calls for fresh.
FIVE-SPICE POWDER, FOR ASIAN COOKING YIELDS Prep time: Cook time:
Ingredients: 1 TEASPOONS GROUND STAR ANISE, 1 TEASPOON GROUND FENNEL SEED, 1/2 TEASPOONS CINNAMON OR CASSIA, 2 TABLESPOONS GROUND CLOVES, 1 TEASPOONS BLACK PEPPER. Directions: MIX ALL TOGETHER STORE IN CONTAINERS IN DRY PLACE AWAY FROM HEAT.
POULTRY SEASONING: 2 Tbls. dried marjoram, 2 Tbls. dried savory, 2 tsp. dried parsley, 1 Tbls. dried sage, 1 1/2 tsp. dried thyme. Combine. Yields 1/3 cup
MULLED CIDER SPICE BLEND: Ingredients 1 CINNAMON STICK BROKEN IN PIECES, 1 WHOLE NUTMEG CUT INTO QUARTERS, 6 WHOLE CLOVES, 2 TEASPOONS DRIED LEMON ZEST. Directions: TIE UP IN A PIECE OF CHEESECLOTH. ADD TO 6 CUPS CIDER AND HEAT.
HERBES DE PROVENCE
1 tsp. fresh thyme
1 tsp. fresh summer savory
1/2 tsp. fresh lavender
1/4 tsp. fresh rosemary
Optional: 1/4 tsp. fresh fennel. 1/4 tsp. fresh basil, 1/2 tsp. fresh oregano, and/ or 1/4 tsp. fresh sage
Mince together. Once prepared, herbs may be used fresh or dried
ITALIAN SEASONING
1 TBLS OREGANO, DRIED OR FRESH
1 TBLS. THYME, DRIED OR FRESH
1 TABLESOONS SAGE, DRIED OR FRESH
1 TBLS. PARSLEY, DRIED OR FRESH
1 TBLS. BLACK PEPPER, GROUND
2 BAY LEAVES, CRUSHED INTO SMALL PIECES
BOUQUET GARNI
Ingredients: 3 SPRIGS PARSLEY, 1 SPRIG FRESH THYME,1 BAY LEAF. OPTIONAL: 1 SPRIG EACH OF : BASIL, CELERY LEAF, FENNEL, MARJORAM OR TARRAGON.
Directions: USING 2 LAYERS OF CHEESECLOTH, PUT ALL THE SPICES YOU LIKE IN THE MIDDLE AND TIE UP WITH STRING OR OR JUST TIE ALL WITH A STRING.
TACO SEASONING: this should last a long time in your pantry
INGREDIENTS:
1 1/2 cup chili powder
1/4 cups plus 2 Tablespoons smoked paprika
1/4 cup cumin
1/4 cup coriander
1/4 cup garlic powder
1/4 cup onion powder
2 Tablespoons Cinnamon
1/4 cup Mexican oregano
1/4 cup salt(optional)
Place all ingredients in a bowl and mix well. Store in glass quart jar!
CURRY POWDER: YIELDS 2/3 CUPS Ingredients: 2 TABLESPOONS GROUND CORIANDER, 2 TABLESPOONS CUMIN, 2 TABLESPOONS TURMERIC, 2 TABLESPOONS GROUND GINGER, 2 TABLESPOONS BLACK PEPPER.
OPTIONAL: ALLSPICE OR MACE, CINNAMON OR MUSTARD POWDER, GROUND FENNEL, FENUGREEK, GARLIC POWDER, 2 TABLESPOONS RED PEPPER.
PICKLING SPICES: 4... 3 INCH CINNAMON STICKS,1 1-INCHPIECE DRIED GINGER ROOT, 2 TABLESPOONS MUSTARD SEEDS, 2 TEASPOONS WHOLE ALLSPICE, 2 TEASPOONS BLACK PEPPERCORNS, 2 TEASPOONS WHOLE CLOVES, 2 TEASPOONS DILL SEED, 2 TEASPOONS CORIANDER SEED, TEASPOONS WHOLE MACE, CRUMBLED, 8 BAY LEAVES, CRUMBLED, 1 WHOLE 1 1/2 INCH DRIED RED PEPPER, CHOPPED. COMBINE INGREDIENTS. YIELDS 2/3 CUPS
HOMEMADE RANCH POWDER: great to keep in your pantry
Ingredients:
3/4 cup parsley
1/4 cup dry chives
14 cup dry dill or dillweed
1/4 cup onion powder
1/4 cup garlic powder
1/4 cup dried onion flakes
2 Tablespoons Black Pepper
2 Tablespoons salt
1 cup dry buttermilk powder
Directions: Place all ingredients in a bowl and mix well. Store in glass quart jar!
from Suttons daze Fiesta Ranch World
DIY FIESTA RANCH MIX (version1)
INGREDIENTS:
2 Tablespoons of Anthony's Cheddar Cheese Powder
1 1/4 teaspoon Tomato Powder
1 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1/2 teaspoon salt
Instructions: Mix all ingredients very fine in a food processor or coffee grinder for best results. This recipe is less salty and less sweet than the ordinal Fiesta Ranch Mix but is a close as I've gotten to the real deal without adding MSG or maltodextrins.
DIY FIESTA RANCH MIX (version2)
INGREDIENTS:
2 Tablespoons of Anthony's Cheddar Cheese Powder
1 Tablespoon of Hidden Valley Ranch Mix
1 1/4 teaspoon Tomato Powder
1 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1/2 teaspoon salt
Instructions: Mix all ingredients very fine in a food processor or coffee grinder for best results. This recipe adds a little sweetness found missing in the first version and is almost a spot on replica of the Hidden Valley Fiesta Ranch Mix. Likely due to the incorporation of Hidden Valley Ranch Mix.
@@lorita3488 thank you! That’s amazing! I will have to try these recipes out! Thank you so much for sharing!
Thank you for sharing these! I’ve been looking for making my own spice mixes.