Preserving Everyday for 30 Days
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- Опубликовано: 28 сен 2024
- Part 3 of the #everybitcountschallenge We have been preserving everyday for the past month. Come see how much we were able to put away in the last ten days and stick around til the end to see what we preserved for the whole month.
Come visit our website and blog:
Homestead Blogger | Row & Co. Farms
www.rowcofarms...
Three Rivers Homestead: / @threerivershomestead
Pineapple Jalapeño Jam: pin.it/4XMVIzI
Every Bit Counts video Part 1: • Preserving Everyday fo...
Every Bit Counts video Part 2: • Preserving Everyday fo...
The following link may be an affiliate link that earns me a small commission if you make a purchase through the link. I appreciate your support.
Link Ball Blue Book for Canning Recipes: amzn.to/3QcKTR2
Link Fermentation Weights and Nipples: amzn.to/3CRKh04
Link to Cuisinart Immersion Blender: www.amazon.com...
Link to Azure Standard Natural Foods: www.azurestand...
Link to our Harvest Rite Freeze Dryer: affiliates.har...
Link to the Alexapure Water Filtration System:
www.amazon.com...
Link to our Merch Store: www.bonfire.co...
Link to our Cosori Food Dehydrator amzn.to/3c9uXkq
Link to brown pop top bottles: amzn.to/3q907vx
My affiliate links to my favorite farm and garden products:
a.co/hlw4mb2
Here are links to my favorite kitchen products:
a.co/fJBMzBr
![Preserve Your Food The Easy Way - No Canning Required! [Every Little Bit Counts!]](/img/1.gif)
My sweet father passed away today. He was 96 years old. Once I return from the funeral, I will get with the program. (In the midst of it all, I had my gallbladder out August 1st...so this summer has been rough all the way around. The rough part is over.)
I’m so sorry for the loss of you father today. Take time to mourn the loss of your father. The world and its baggage can wait. ❤️❤️ I lost my mom many years ago and I know how painful the loss of a parent can be. My heart is with you in the tough days ahead.
Will pray for you and yours. God bless you.
Deepest sympathy for your loss.
@@gailcroslin1647 Thank you!!!
@@RowCoFarms Thank you, Julie!!!
Your kitchen behind you in your intro is so perfect. It looks like an art piece.
First time watching. Love your kitchen
Amazing!
Thanks so much for sharing!
Nice! Such a wonderful accomplishment!
WOW!! That look so pretty with all those colors. It will all taste AMAZING this winter!
I feel like I can smell the peaches as you are cooking them down 😋
Wow. I never put mine altogether. A little bit every day counts. Thanks for sharing your month with us. I looked in my cupboards and freezers and was 😊 happy.
It really does add up! Makes me happy when I look at it all. 🥰
I’m impressed! Good for you!! Only issue is I had a terrible time hearing your voice, I had my speakers up full blast! Thanks for sharing all of this!! 👩🍳
Hey Julie-I’m sitting here watching your channel-showing off your beautiful kitchen/ barndominium and my husband recognized you-he was like I know her and her husband 🤪. Dale Hutchison-knows you and Greg from HCFD
I love your channel and your beautiful home! As a RUclips newbie With a small backyard homestead/homeschooling/growing and preserving/prepping and still working-it is a lot of work trying to film and edit to share info so I really appreciate the hard work you put into your channel and your business!!! So just a big ol’ Howdy from Angie & Dale👋🏻
Every thing looks awesome. I am excited to try the pineapple jalapeno jam...grilled ham n' cheese, a glaze for grilled pork chops, grilled chicken. Add it to bbq sauce. Thanks for sharing!!!
Watched your second video and was inspired to finally try canning! I’ve had the materials for ages, but have been scared after a bad experience. Just did two jars of peppers, some peach jelly and have a dehydrator ordered for tomatoes. I love your videos, thank you for making them.
Amazing job! I love your kitchen.
Wow you got a lot done!!! I have been following this challenge! Super fun!
Thank you! It’s been a lot of work but so worth it! Thanks for being here!
Wow! Impressive! Beautiful display of your bounty and hard work!
Just joined. I would love to be able to grow a huge garden and do some canning. We live in an one bedroom apt so no room to do much canning/dehydrating my food. ETA: Was very impressed with everything you got preserved in all three videos. Thank you! :)
Wowza! That's a lot of food! Good job! 🤗💕
You did an amazing job. I see in your sink you ordered the same coffee mug color as I did from Constance at A Good Life Farm. You have such a beautiful kitchen. Enjoying your videos.
Just found your channel. I’ve just subscribed. I love your kitchen. Thank you for sharing. God bless.
I am really enjoying this challenge. It's very encouraging and I love new ways to preserve. I also enjoy Jessica's channel. I do know that next time I make salsa I will try roasting the veggies first. I can only imagine the depth of flavor it increases. You and your family will greatly benefit from your hard work in the months to come. Good job! Another great video! Thanks!
Thank you Marti! The roasting makes the salsa so good! Let me know how you like it. ❤️
Great work!!!
What a great idea! New friend.
I appreciate you mentioning how you might use the pineapple jalapeño jam! Sounds good and looks pretty too.
This week I am preserving my mental health 💜
I’m gonna need a recipe please! ❤️❤️❤️❤️❤️
@@RowCoFarms My recipe: was off work, bought dinner from a local restaurant, went to our farmers market, nice bubble bath while reading a book and ate a slice of banana bread, listened to a podcast and early bed time. Was just what I needed :)
That looks amazing! The shot at the end of everything together is incredible!
Girl that shot was everything!!! ❤️ thank you so much!
thats a true everybitcounts and can’t wait for your sourdough video.
Thanks for watching!
Wow that really adds up
It’s such a beautiful display of harvest. You have done a wonderful job. I don’t have a channel but I done quite a bit of canning myself. Not everyday either. It’s a ton of work, but is worth it. I made homemade chili beans just this morning!
Any little bit you can do adds up. I am definitely not preserving every single day right now but I am still doing what I can 3-4 days a week. I’m hoping that if I make it more part of my routines throughout the year then it will become easier to stay the course and be more consistent with putting things away. Those chili beans sound amazing. I have never done those before. Maybe on the agenda for this winter when I have a bit more time. ❤️
Beautiful inspiring video! Thank you! ❤️
Wow that is amazing. Loved this video
It adds up quickly doesn’t it! ❤️❤️ thanks so much for being here and taking time to comment.
This is amazing!!! I so enjoyed this challenge as well. I am definitely going to continue preserving a little bit more here and there. Seeing all the food you preserved is very encouraging to continue doing it. LOVE the idea of using the 4oz jars for lunches…that is brilliant!! Our grapes are doing amazing this year. Taking your idea and making grape juice. I don’t have a steam juicer yet. Hoping maybe Christmas 😉. OH, and your grand baby helping you just warms my heart. Again, thank you for sharing Ms. Julie. Awesome video!!!!
Thank you Susie. You always have such sweet things to say. You can hop on over anytime! I will be keeping my fingers crossed for you on that steam juicer! ❤️
@@RowCoFarms ❤️ ♥️ Thank you
HELLO friend GOOD afternoon
THANK you for great SHARING
FULL WATCHED HERE
Thank you for being here!
You have a beautiful kitchen♥️
Beautiful and I love your results.
Thank you Marie! ❤️
Thank you for sharing your stock pile. I never realized how much we were really preserving till this challenged started. 💜
What a great end result! Very inspiring and I think I’m definitely going to have to participate in the future!!!
All of this looks amazing❤️
I’m really going to miss this challenge!
Me too! I really enjoyed the challenge and am so glad I did it. But …….. whew 😥 it was a lot of work to do something everyday. I will definitely do it again next year!
Oh, WOW
U must be so proud of u!!!
Well done, looks wonderful wish I had a garden and big house and was t too lazy to try canning..
Woooow, i looooove it❤
Do you have a video touring your beautiful home? I would love to see it all❤️
Beautiful!
Well done you should be proud of yourself, I am 💕😘
Look into steamer juicer for the grapes
Wow great job.
Thank you so much! I appreciate you being here and taking time to comment. ❤️
Félicitations !!!
BÉNÉDICTIONS +++!!!
I love your channel and videos, does anyone else have trouble hearing you though? I feel like I have to constantly up my volume in order to hear you talk. Just wondering if its just me.
No I can't hear her either.
I am working on the sounds. I have a group of people that tell me I’m too loud and awhile another group that says they can’t hear me at all so I’m not actually sure what’s happening. I did recently purchase a microphone to help. So bear with me on getting the sound right. I’m new to all this and it a lot to figure out some days. I hope that over the next few videos I can get it worked out. ❤️
@@RowCoFarms thanks so much. Love your content. Appreciate you sharing part of your life with us.
❤️❤️❤️❤️❤️
I love this video, but had a hard time hearing your voice as the background music seems loud♡
Thank you. I am working on getting some new equipment to help with sound. Doing the best I can with the current set up. I use my phone to video and it doesn’t always record perfectly. Hopefully new mikes will fix the problem. Stay tuned. ❤️
Hi!
When you put fruits and green onions in the freeze dryer at the same time, can´t the fruit catch a little bit of smell/taste from the onions?
I guess it probably could but I haven’t really noticed it with the green onions. I do have to wipe the machine out regularly to eliminate odors from the foods so it stands to reason that the onions or garlic or other foods could do that if they are really strong in flavor. I will have to watch out for this. Thanks for being here!
Hopefully you can do the January challenge.
I should be!
I would love to participate in this?
Nice job! SO you don't have to halve or crush the whole strawberries for the FD? 🤦🏽♀️ I was told by someone that I couldn't do whole berries....I was left with 10lb of expensive organic berries that I ended up blending into a slurry. Sheesh...nice to know I don't have to do that extra work.
Hi! So I will be honest some of the bigger whole strawberries didn’t do as well as the smaller ones. I would probably halve them at least in the future to make the dry more even and a little faster. I’m still learning a lot about the freeze dryer and what it’s capable of doing. I would love to know what all you have done in yours! I haven’t been too adventurous so far. Mainly just fruits and veggies from the garden. But I know there are so many possibilities.
@@RowCoFarms thank you!!
I see you have a dog, have you thought about him in a survival situation? Scrambled eggs and a meat would be good to put up for him.
I noticed that you have something called cowboy candy marinade. What's in it? Do you have the recipe that you could share?
Hi! The cowboy candy marinade is the juice and liquid that I have leftover from making my cowboy candy. The recipe for the cowboy candy is from:
Ann Acetta Scott "A Farm Girls Guide to Preserving the Harvest" book.
Its just a byproduct of making the candied jalepenos and I like to can it up to use as a marinade or add to a cocktail when yo need a spicy but sweet element.
Is to low, I can't hear you. My volume is turned up all the way.
Thanks for letting me know. This video is over a year old so I probably won’t be able to make many adjustments. But will keep in mind for future.
Actually, there are 31 days in the month of August.
Wow. I made such a HUGE mistake. How can I ever recover from this error over two years ago!
I don't understand why you blend everything are you making baby food
2 reasons. 1.) I don’t like to peel peach or tomato skins before canning. To prevent weird skin pieces in the canned jars I blend everything together. 2.) Because that’s how we like our salsa, peach butter, and bbq sauce. I don’t like those things chunky but very smooth.
I never thought about canning some of the salsa in the small jars to go straight into lunches!!!!! Brilliant idea. Thanks for sharing.
Thanks so much! It actually kind of happened on accident since I ran out of bigger jars that day but when I thought about lunches it made sense to use the smaller jars that I already had. Thanks for watching and taking time to comment. ❤️
I love that you brought everything out for us! That in itself is a lot of work! All the colors were beautiful!
Thank you Cathy! It’s was a lot of work but so so so worth it! ❤️❤️❤️thanks for being here.
Julie what an amazing preservation you did in this challenge, going to definitely try some of the recipes you used!!!🍑🍅🍓
Agree!
Hey Darlene! Sorry it took me so long to reply! It’s been busy. I’m so glad you liked the recipes. Let me know how they turn out for you. Glad to see you here again. ❤️
That's just beautiful
You are AMAZING! That ending was spectacular.
I just found your channel. I love that you show that not everything comes from your garden. I live in a subdivision with limited garden space. I have to find outside resources for things I’m unable to grow myself.
You’re a lot of fun to watch. I have everything here to make the pineapple jalapeño jam. Tomorrow … ❤️
You go Nancy!!! Hope your jam turned out as good as mine did! 🍍 🌶
I love your kitchen, you are an inspiration for substanable living.
Wow! Thank you so much for those kind words. I appreciate you being here. I hope that you enjoyed the video! ❤️
This is my first time seeing your channel. I am new at all of this. I really enjoyed this information. Thank you.
Whew!! Girl you’ve been busy between preserving and flower gardening. When winter gets here you’re going to feel like you’re putting your landing gear down. Hopefully you and your husband can go to some festivals and enjoy the,outdoors in a relaxing way this fall. You definitely need some down time to refresh and renew. 👩🌾🥕☀️
I am so ready! I am ready for the flower farm and garden to take a break. I need a change of pace. Just a few more weeks. ❤️
I love roasting peppers before canning them, it brings out so much flavor! There was a sell on Hatch Peppers in my area and I bought about 6 pounds and preserved them by pressure canning. Total yum!!
I know this is a canning video but I have to say that I’m obsessed with the art wall behind your couch 😬 also I’ve watched this twice because I was distracted the first time and there was alot in this video. Love it!
Yum and wow! Your family should be eating good all winter long!
Everything looks so delicious!! 😍 You did a fantastic job! I have already done some preserving. I really enjoyed your video with the music. I look forward to more of your content of presevering.
hermosa
That is a thing of beauty and an example of lots of hard work! Thanks for sharing
You have such a beautiful kitchen!
I love watching your videos! You are so inspiring and I want to jump in and begin! I'm canning white beans today, also carrots. Now I want to make your peach bbq sauce! Thank you for your encouragement! You are a gift to others and I feel blessed by what you share. ❤😘
Thank you Debbie that is so nice to hear. I appreciate your kind words. So glad you are able to preserve and put away. It’s so nice to see all the other out there that are doing this too! ❤️
You did an incredible job at preserving all that. Great job.
Looking forward to the sourdough! I've been practicing this year and am now branching in out into new recipes. So far, I've enjoyed King Arthur baking sourdough recipes. Their starter guide was a game CHANGER. amazing job on your august preservation!
Hi Emily! I am pumped about the collab too! So many people to learn from and share with. I hope my recipe turns out! I am making classic sourdough boulle (baking in morning). Video will be up on Wednesday. Pass or fail …..Either way y’all are gonna see the results. Stay tuned! ❤️
My phone can't go any higher I would literally have to put you on the TV to watch you to get louder so can you get a microphone to put on you when you're doing all this would be a lot easier to hear you thank you you think I was deaf LOL
hi. Doing the best I can. I Film with my phone and conditions aren’t always the best. I just got a mike to help so we will see how it goes in the newer videos. Sorry you couldnt hear it so well today.
I've had fun watching you this month. My garden is just now starting to come in here in the Idaho mountains. Today I'm making cowboy candy and dehydrating the rest of my jalapenos. Plus cutting and canning chicken. I love listening to canners while I work.
Thank you Stephanie! I appreciate you watching and taking time to share your thoughts. Sounds like you are having a productive harvest as well! Good luck. 🍀
a coffee/spice grinder is what i use for the tomato powder, works great!!! esp if you make those flakes first!!! :)
Great idea!
Just found your video's and I love them, I do not see the link for the hot sauce bottles.
Hi there! So sorry I forgot to link! Here you go amzn.to/3q907vx. Hope that helps. Thanks so much for watching. ❤️
Impressive! Absolutely beautiful!
The peach skin has lots of nutrients. I don’t peel anything
Right on Rita! Same here. Nobody has time for all that peeling! 🍑
What an accomplishment! It all looks so beautiful! I’m envious of all the chicken in your freezer!
WOW 😲 WOW THIS WAS AMAZING 🤩 WISH I COULD GIVE 💯 THUMBS UP 👍👍👍👍 Beautiful kitchen ❤️ Blessings 💗
Thank you Carolyn! I appreciate your kind words.
Just found your channel,what a great job you did,wished I could afford a freeze dryer but for now I can dehydrate stuff you sure got a lot done ,can’t wait to see the sour dough bread video
I enjoyed ur video. U were one BZ lady..what wonderful bounty 😋😀👍
What do you do with the lids after you open an item? I know you aren't supposed to can with it again...but it also seems a bit like a waste, so I was looking for some ideas. Thanks! You have done an incredible job and have produced so many wonderful things that it is really just an awesome inspiration :)
your brown pop top bottles... are they really difficult to open? My sister ordered some from Amazon and they are really hard for her to open. I will be able to use them, but she has arthritis that isn't super bad... but bad enough she can't open them. so we are looking for ones that aren't quite as difficult, but still provide a seal. Anyone have any recommendations?
I am doing this in September. My garden just wasn't coming in yet but it is mow.i picked a bushels tomato in the last 3 days. Canning greanb3ans whole tomatoes and stewed tomatoes today.
Hi Julie! Congratulations on all your accomplishments during the month of August! This is inspirational.
I’m curious about your settings on the freeze dryer. I also have a large harvest right but it takes so long to dry strawberries and pineapple. I just did a batch this week and cut the strawberries into 4ths and made my pineapple thin (all pre frozen) and it still took 40+ hours. What’s your secret to get it to dry within 24 hours?
I have no idea. I am just learning this freeze dryer. I haven’t changed any settings that I’m aware of. I actually should be cutting up some of my fruits into smaller pieces. But as far as the timing goes I have no idea. The machine doesn’t what it doesn’t and I just wait. Sorry that I wasn’t more help!
A beautiful bounty! Where can I get the pretty jars? This was so fun to watch
I just made that Zesty Peach bbq sauce today and it's a keeper! It reminds me of an Asian style sweet and spicy sauce! I love your kitchen!!
Yes!! It’s so good isn’t it! Glad it turned out for you too! Lots of bbq in our future! 🍑 🌶 🍖 thank you so much for being here with us and taking to to share your thoughts. I appreciate your kind words. ❤️ there is a new kitchen tour video coming next week that you will be sure to enjoy!
I really love your channel.
Thank you! ❤️
Beautiful. And a job well done!!
Truly Amazing Thank you for sharing x
Would it be ok to freeze dry the pepper pulp and mix in the juice for thicker sauce?
Powder it and mix it? I don't know much about fermenting
I would just leave the sauce with the pulp if that’s how you like it. No need to freeze dry and then add back in. ❤️
DO YOU GROW TARAGON I LOVR IT DONT SEE ANYONE PESRVE IT