A Peanut Burger Trick that Will Make it Taste 10x Better!
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- Опубликовано: 7 сен 2024
- Peanut burger is a good source of protein, healthy fat and carbohydrates. Peanut is a sweet healthy snack that can be preserved for up to six months or even more.
Here are the ingredients for this recipe and measurements:
1. 2 cups raw peanut (you can also use fried one)
2. 1 tablespoon salt (I used the salt to soak the peanuts and only added a pinch to the dry ingredients while mixing)
3. 1tsp vanilla
4. 2 tablespoon milk
5. 1 cup flour
6. 1/2 cup sugar
7. 1 tspn baking soda
8. 2 eggs
9. Vegetable oil
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Wow
Thanks
Simple&easy
Thanks😊
You are welcome
@@kitchenvoyagersBeautiful
This looks so delicious
It sure is. Let me know when you try it.
Thank you
You are welcome
Nice one ma, I learned alote from it, can't wait for the next video.
Today is my first Time seeing and subscripbing to your channel.
Thank you favor for subscribing.
Good evening ma, please can u specifically state the exact baking soda to get. The one I initial used gave it a egg taste and it didn't turn out well. Tahnk you.
I just noticed the error in the ingredient list on the video. My apologies. What I always use for peanuts is baking powder and not baking soda.
Any baking powder should work fine.
Thanks for the comment.
Please the mensurement of groundnut and flour thank yo u
2 cups of groundnut and 1 cup of flour.
This is nice
Thanks
Please is the groundnut already fired?
No, it's not
Can the baking soda be replaced by baking powder
What I used for this recipe is baking powder. However, you can substitute baking soda with baking powder in a recipe. You will have to double the amount of baking powder when using it in place of baking soda to get the best result. For instance, if the recipe says 1 tsp of baking soda, while substituting, you will have to use 2 tsp of baking powder.
@@kitchenvoyagers alright thank you!!
Please what is the effect of baking powder
@@nkirukaukpai1787 Baking powder is a rising agent. It lightens the texture of the dough thereby reducing toughness.
@@kitchenvoyagers
Ok. I now get it. I was thinking you made a mistake. Then one would have to be careful with the salt added to it because baking soda contains salt as well
So beautiful❤❤ and so curious❤
Thank you
My question is what about the body of the ground I mean the pill won't it be removed
You don't need to remove it.
No need to do that. Besides, the peanut peel is very medicinal. Make it a habit to chew your normally fried peanuts with the peel on.
Thanks for this response.
D groundnut Is not fried will it come out well
Yes, it will. I even prefer preparing peanuts with raw groundnut than fried.
Do they add hot water to the groundnut???
@@VeronicaOfonono-in1wz yes.
Why does it turn black after a while?
It is supposed to be light brown. If it is black, it means that you fried them for too long and/or the heat was too high.
What is the benefit if banking poweder ?
Baking powder helps to soften and lighten the dough mixture. If you prefer a harder chin chin texture, you can omit baking powder.
baking SODA not baking powder ... soda is slightly salty too, and adds to the dry mix; he soaked the peanuts in the big amount of salt first ...
what does baking soda does to the peanuts
baking powder is a leavening agent. It helps to soften and lighten the dough mixture.
How do uh make it softer and crunchy
Follow the recipe I posted. The peanuts came out soft, yet crunchy.
Why use baking soda?
Baking powder helps to lighten the dough. If would rather prefer a crunchier peanut, you can leave out the baking powder.
Well to be honest, it didn't look yummy, it is dark brown and not smooth.
Thanks for your feedback
@@kitchenvoyagers
Are you sure it's supposed to be baking soda and not baking powder? These are not the same
I guess it's bcos of the vanilla flavor was much
We u Fry the Groundnut first
No. You don't have to fry the Groundnut