VLOG

The trip continues, Steve and I are on our way to Perth to open the 4x4 DNA Jandakot and along the way I had to stop at the beautiful Bunda cliffs to enjoy a cook up and a beer looking over to Antartica

[@peterbougoure5356]

You've just got to watch what additives are in the biltong. I eat Air Dried Steak from Barbell Foods. A lot less additives than the others I have found.

[@DASHOffRoad]

I agree, Najobe is my favourite currently

[@user-nb3cj4lz3f]

@DASH OffRoad Hi dear friend,spring is really a nice time to make some innovative off - road car design,do you have any new plan for upgrade some of your old throttle controllers in your sports cars?

[@wasbruce]

I was in Adelaide for work a few weeks ago and I so wanted to Uber out to your shop just to meet you. But I know you're a busy guy and might not even be there. Still, you're a legend Dave Dash. Good luck with the new venture and if you're ever considering another shop, consider Canberra. While not a huge y62 base here we're only 3hrs from Sydney and central to a large NSW regional area.

[@DASHOffRoad]

You should have come to say hi. Thank you for the kind words 🙏

[@MrOddjoboo7]

That fuel consumption is crazy!!

[@tomosan1967]

Is the fuel usage actual or from the eco estimate on the dash?
As it will be out with bigger tyres.

[@stephenleonard6214]

Audio issues after you open the Biltong packet :( 4:22 onwards refers

[@DASHOffRoad]

Yeah, I think I forgot to turn the mic on

[@albertbao6549]

Is the fuel consumption normal? Considering the trailer is quite small and light weight?

[@DASHOffRoad]

What’s normal 🤷‍♂️

[@darrenc4096]

23lt per 100k’s !!!!! Why would you do such a thing ??