Didn’t he eat three, and tap out on the fourth? He sued hot ones to try to keep them from airing it, because it was clearly embarrassing. My nine year old ears ghost peppers all the time. Khaled’s a bitch. 😂
I'm 63 and remember the only hot sauce my father used when I was a kid was Tabasco sauce. I never really liked it's flavour. However, I do a enjoy a good hot sauce. Flavour is the key for me, the heat is just an enjoyable side effect.
Try the Louisiana brand habanero. Tabasco used to be my favorite but this habanero clobbered it cold. It's not just hotter. The flavor is better and it holds up in cooking.
I once brought two spicy things to the office for fun. A one million scoville cup noodle, and a Lil' Nitro (9 million scoville gummy bear). Whole team had fun trying a bite each of the noodles (reactions ranged from light sweating to drooling on the floor) but no one dared to try the gummy bear. Then another team heard about it, and one of them was a woman from India who came from a family that apparently gave their kids ghost chilies as a saturday snack. She chewed that gummy bear carefully, swallowed, and then just said _"That is quite hot"_ before going back to work without even drinking anything. We kept an eye on her to see if she'd sneak away for milk, but she just sat at her desk without so much as sweating.
There aren't a lot of ironclad rules one must live by in this world, but "never get into a spice-eating contest with anyone from Andra Pradesh" is one of them.
I am super white trash american, and my nine year old and I grow bhut jolokia, Carolina reapers, and a slew of different, experimental peppers every year, and he eats them all the time. Kid’s a beast.
When the military sends you out into the field, you are given MRE's (Meals Rady to Eat) packs, a high calorie meal designed to be carried by individual soldiers and eaten under any conditions. I think I can safely say the two most valued items in the MRE are the coffee packet and the mini bottle of Tabasco. Since you run the risk of getting something like diced beef in gravy (I called it the Alpo reject), the hot sauce is indispensable in making the MRE edible.
I may be one of the few who actually enjoyed MREs when I was in the service. It may not be great but its better than starving. I have survived many a hurricane thanks to them. Though I do prefer certain ones over others. Always wondered why the hot sauce was in a tiny bottle instead of a packet though.
The El Yucatán brand of hot sauces are really nice! Just to add some more to the list for “generic” versions. Love that they have them at most authentic restaurants! They have some pretty hot versions now!
The brown (Mayan) version is the hottest and has a great, very unique flavor. The black (liquid smoke) version is also great and there's no other hot sauce I've ever had like it. The green version is a top three flavor of green sauces I've ever had. I find the flagship red version and their other varieties just good, nothing special. They've started carrying it a larger, typical supermarkets near me, so it seems to have had a jolt in popularity among gringos recently.
The history is great but it's cute about the 2015+ movement. My 12 year old self got hooked back in 1998-99 or so in Minnesota. Still have like 5+ bottle of extremely hot sauce in the fridge at any time. Hell, I grow about 20+ pepper plants ever year. Blair's as I recall has a sauce at like 16M Scovilles. Good luck!
Cajohn Black Mamba Final Bite is supposedly rated at 16 million Scoville units. For myself, I haven't had anything hotter than Dave's Insanity Private Reserve, because I want my hot sauce to have flavor, not just heat.
Yes I do have a suggestion. Explain the journey a prized, mostly home produced, sauce makes to become a common lowly condiment. Mustard and mayonnaise are great examples of this. They were each made at home, had great flavors, and also had many regional variations. Now, they are just common trash. That's what I'd like to see explained.
it comes down to ease and convenience. once it could be mass produced and put in a jar and tasted *good enough*, rich people bought it because it was easy, and they could absorb that extra cost; that kind of stuff then became "fashionable", (sometime around the 70's, you know, that weird time period when a corporate recipe could become the epitome of the holidays) and the middle class wanted in on that ease and convenience, so it was made cheaper and more affordable. once it became accepted, they started making it even cheaper, so they could make sure it was in every restaurant, bar, diner, etc. to the point where its more expensive to make it homemade than it is to buy it. so, everyone then just pretty much stopped making it, and started buying jars. That is generally how all homemade things get phased out, where it is then picked up by hobbyists, and eventually spins off into the "artisanal/craft" category of businesses, where it once again is mostly rich people paying for the same convenience at a slightly higher quality. lmao Beer is another fantastic example that went through a cycle similar to this.
Oof...the One Chip Challenge. I actually tried that just out of curiosity and threw up from it. Oddly enough though, that wasn't my biggest complaint about the One Chip. My biggest complaint was that the chip was FLAVORLESS!!! It tasted like a chip made from NOTHING! Now...I prefer my heat to actually be flavorful heat. I once enjoyed this Scorpion and Ghost Pepper sauce someone brought in to work and loved it because it had a really good smoky flavor. But the One Chip? Glad it's off the shelves because that flavorless piece of drek is an insult to spicy foods. Never mind the danger.
The one chip challenge also made me puke. I was also pretty drunk when I did it, so that didn't help. Ahhh, the joy of lying on the cold bathroom floor in just my underwear to cool off and then dry heaving.
I'm with you on flavorful heat. I love serranos in a mild sauce (it's only a bit spicier than a jalapeno), and habanero never met a sweet-heat recipe it didn't love (not for nothing is Mango Habanero Wingstop's tastiest sauce.) Seriously, though. Switch out the jalapenos for serranos in your next dinner/Super Bowl party salsa. You can thank me later.
@@gamemasteranthony2756 I’d always wanted to try it… too bad it’s gone. (Wearing my tinfoil hat for a moment, did the government have something to do with its disappearance?)
I never believed the myth "you can't die of heat". I really don't like anything hot anymore and eating something particulary hot, makes you going trough at least 7 stages of grief
I grow a number of pepper plants every year, from bell peppers, sweet peppers, trick you peppers, poblano and a number of other peppers. This year I have over 30 plants. Peppers can be a huge part of a person diet and it is far cheaper to grow them than buy them.
They're maybe the only home garden vegetable that grows as good, if not better, in containers than in the ground. Also very attractive foliage, and the pests don't go after them the same way they do other things like tomatoes.
I was going through my kitchen cupboard a few weeks ago and found a bottle of unopened Sriracha sauce . I do remember buying it 2 years ago and it still tastes amazing
Howler Monkey is my favorite, it's made from scotch bonnet peppers and has tiny chunks of garlic & onion. I love Shaquanda's, but I can't find it anymore.
These days I generally stick to habanero through carolina reaper for flavor, mostly have to use lesser hot peppers like habanero or scorpion for family and friends who cant handle the wonderful heat
I liked Sriracha for YEARS, but now I've switched to Underwood Sriracha ... they're the ones who grew the chiles for Hoy Fong for the first 28 years-until the son-in-law but in and ruined the original.
You read my mind. That Kutbil-ik Yucateco is quite hot (think like the raw habanero level heat) and an unattractive brown color, but it's got a quality to the taste I've never encountered in a hot sauce, and I've probably tried about 200 by now. Some people claim it has a taste like how burning rubber smells, not sure what that's about, but almost everybody I've gotten to try it really liked it, aside from maybe finding it too hot. They've started carrying that one and a few other Yucateco varieties at my local supermarket, so it seems to be growing in popularity in the US. Before you could really only find it in Mexican-run bodega-style small markets. Speaking of Yucateco, I'd highly recommend their black and green varieties. The black one is the hardest to find, but it has a very liquid smoke-heavy flavor that goes great with heat and excellent with grilled meats, etc. , and I've never seen a black hot sauce (it's slightly less hot than the brown Mayan version). The green salsa verde one is one of the best tasting green hot sauces I've ever had, medium heat and should be easy to find. I don't really find their flagship red sauce to be anything special, and their caribbean one is disappointing, not enough bright citrus tones.
My ex-bandmate had a lot of these MRI’s that he got from his dad (who was in the service). My band survived on that, and free beer for about a month! Damn.. We were all so broke at the time. It was still an awesome lifestyle, even though none of us got rich. 😂😢
Piri-Piri isn't from South Africa - a Portuguese immigrant took that with him from Angola (if memory serves me right) when it still was a Portuguese colony, and made a big business out of it.
I have a hard time with spicy stuff but after I got the Chicken and Waffles at Metro Diner and the waitress showed me how to make sweet and spicy sauce by mixing their table hot sauce with maple syrup, I fell in love with it. Has a kick but no burning. And I could eat both the chicken and waffles with it. Never have I thought of eating fried chicken with maple syrup stirred with hot sauce, and now I prefer eating it with the sauce than without.
Just one minor correction. Jake Melnicks is XXXX wings not XXX. I work there lol. The XXXX sauce is a blend of 4 peppers now, not 3. It is a sauce combining habanero, ghost, reaper, and scorpion peppers. If you finish a full order of 8 wings you get the wing order free and get a XXXX t-shirt. We also have a XXXX margarita made with the sauce.
I am known to friends and relatives as a hot food fanatic, and have tried many (including Mad Dog which has a chemical taste I don't like, although it is hot enough for sure). They are all good in their place. But my favorite hot sauce for now is CHEON MAT Korean hot sauce. It is very economical, since just a little bit included in other food will usually be enough. More for unusual tastes.
i went through a super hot phase during the initial rise of Hot Ones, it can be kind of addicting. Since then I have settled down from the superhots but still enjoy a good hot sauce.
If you see an older fella dousing their eggs with hot sauce in a restaurant, ask where they served and 95% of them will tell you the time they did. Lol.
I love hot sauce and have a pretty high tolerance for it. When I was little, my mom would force a spoonful of hot sauce into my mouth if I said something she didn’t like, and over time it just didn’t kick as hard as I got older lol. Now I chase the burn
@@artman2oo3 idk growing up I know quality a few kids particularly from religious house holds who used hot sauce to teach their kids not to say bad words or rude things. Other kids got soap in the mouth.
Dave's was great! My buddies and I used to eat it on popcorn. We'd apply it with a toothpick so we didn't go overboard. Had a fantastic flavor and some serious heat.
Still alive and availing the US. I just won a chicken wing eating contest (3rd place) and received a whole box of their sauces! That, to me, was the original crazy hot, hot sauce. So many more now and I love it!
When I was a kid there was this one hot sauce that you could buy in some specialty stores in Winnipeg, Manitoba, Canada called "Fi Fi's Nasty Little Secret". First it tastes like plum sauce, then the heat from both Jalepeno and banana peppers kick in and it's really tasty. My dad and I used to use a little bit of it on our chicken nuggets every now and then while I was growing up.
Ironic, I started a diet this week-need to drop 50 pounds-and I've been leaning on hot sauce to make "healthy" foods more palatable so I don't slip into eating sugar-and-fat bombs that put those 50 pounds on me in the first place.
Hot sauce is the most used thing I have ever used in my life & I consume it every single day of my life, I can’t go a day without hot sauce & tobasco is my favorite idk it’s something bout that barrel taste I just crave ‼️
My taste buds are extremely sensitive and I can't stand even the smallest amount of spices food. There must be no spice whatsoever. It hurts just to watch people eat spicy food, I often have to look away as they do.
😮I have a friend with asthma, she can't eat anything spicy. She mostly uses dried minced onion, parsley, and Italian seasoning, they have nice Herby flavors but are never acrid or hot. I don't think she ever eats raw onions on anything, just the reconstituted kind like from the spice aisles or McDonald's. McDonald's burgers use dried minced onion that are soaked in water to rehydrate, that's why the regular burgers are so mild. The quarter pounder comes with real, raw sliced onions, and she can't eat those kinds.
Growing up, it was all Tabasco. I even visted Avery Island when I went down to New Orleans back before Katrina. It's still the only hot sauce in the house...
😮I have few hotter hot sauces for various things,(ghost pepper, scorpion pepper) but Tabasco is my all around favorite for everything! Eggs, potatoes, spaghetti, rice, chicken, ham sandwich...it's just got a nice vinegar tang and a comfortable level of heat. I could do without the others, but not without the Tabasco sauce original!
I have a Nepali friend. He brought me what they call a Nepali pepper bomb. He told me the pepper was prepared in a medicinal method. Used to help with stomach problems. It was delicious, but my mouth was numb for the next few days. It was H-O-T!!
I've been thinking about seeing if I can still handle Iguana Radioactive for the last few years. It's a tri blend of Tabasco, Cayenne and Habanero peppers. And yes, it still gets made these days.
I do like spicy food. And can eat hotter things than most people I know. But also know people who can eat things that would melt my brain. And knew a young girl, probably 12. Her mother said her daughter could eat hotter things than things, they didn’t bother her. Her mother was correct. I think this girls scoval tolerance was off the charts. I don’t know where either of them are today. But that young lady could have won many MANY contests with that gift.
why not just call them chilis? Why continue to tack 'pepper' at the end? They're not even related to *actual* peppers, and you yourself said that they're only called that because they're spicy like black peppercorns. Why continue to add those useless and incorrect extra syllables at the end?
never forget: dj khaled tapped out at the 3rd wing LOL
no surprise
Didn’t he eat three, and tap out on the fourth? He sued hot ones to try to keep them from airing it, because it was clearly embarrassing. My nine year old ears ghost peppers all the time. Khaled’s a bitch. 😂
Still better at eating hot wings, than he is at playing guitar.
They say you are what you eat but Khaled don't eat pussy lol
Who??
I'm 63 and remember the only hot sauce my father used when I was a kid was Tabasco sauce. I never really liked it's flavour. However, I do a enjoy a good hot sauce. Flavour is the key for me, the heat is just an enjoyable side effect.
Try the Louisiana brand habanero. Tabasco used to be my favorite but this habanero clobbered it cold. It's not just hotter. The flavor is better and it holds up in cooking.
Tabasco is nasty
@@georgezimmerman3334 damn
Cholula is the new Tabasco.
@@LatitudeSkyim a Tabasco or Sriracha kinda guy... might have to try that habenaro!
Great video about the history of the hot peppers ! TFS !! 👍
I once brought two spicy things to the office for fun. A one million scoville cup noodle, and a Lil' Nitro (9 million scoville gummy bear).
Whole team had fun trying a bite each of the noodles (reactions ranged from light sweating to drooling on the floor) but no one dared to try the gummy bear. Then another team heard about it, and one of them was a woman from India who came from a family that apparently gave their kids ghost chilies as a saturday snack. She chewed that gummy bear carefully, swallowed, and then just said _"That is quite hot"_ before going back to work without even drinking anything. We kept an eye on her to see if she'd sneak away for milk, but she just sat at her desk without so much as sweating.
There aren't a lot of ironclad rules one must live by in this world, but "never get into a spice-eating contest with anyone from Andra Pradesh" is one of them.
I am super white trash american, and my nine year old and I grow bhut jolokia, Carolina reapers, and a slew of different, experimental peppers every year, and he eats them all the time. Kid’s a beast.
@@VomicaEmanio those peeps could eat pure Hellfire and think nothing of it; they’re the epitome of absolute BADASS! 😎
When the military sends you out into the field, you are given MRE's (Meals Rady to Eat) packs, a high calorie meal designed to be carried by individual soldiers and eaten under any conditions. I think I can safely say the two most valued items in the MRE are the coffee packet and the mini bottle of Tabasco. Since you run the risk of getting something like diced beef in gravy (I called it the Alpo reject), the hot sauce is indispensable in making the MRE edible.
MRE. Meals refused by Ethiopians.
Let's get this out onto a tray. Nice!
I may be one of the few who actually enjoyed MREs when I was in the service. It may not be great but its better than starving. I have survived many a hurricane thanks to them. Though I do prefer certain ones over others. Always wondered why the hot sauce was in a tiny bottle instead of a packet though.
Don’t forget to chew the gum!
@@SM3191 Refresh my memory. Was it Chiclets gum in the MRE?
Just love this channel guys, your videos just bring such a good feeling :)
The El Yucatán brand of hot sauces are really nice! Just to add some more to the list for “generic” versions. Love that they have them at most authentic restaurants! They have some pretty hot versions now!
The brown (Mayan) version is the hottest and has a great, very unique flavor. The black (liquid smoke) version is also great and there's no other hot sauce I've ever had like it. The green version is a top three flavor of green sauces I've ever had. I find the flagship red version and their other varieties just good, nothing special. They've started carrying it a larger, typical supermarkets near me, so it seems to have had a jolt in popularity among gringos recently.
These days i prefer a robust spicy flavour rather than sheer tooth melting heat. It's just not enjoyable
“…because freedom isn’t free” I literally LOL’ed.
Yes; it must first be earned, then fought for to be kept…
Likewise!
@@chrismayer3919 💯 correct.
One of the best WHF videos ever !
Marie Sharpes smoked habanero sauce is my go to for pizza and homemade chili
I'd love to see a video about the history of ribs or steak.
I thought the hottest hot sauce was the one Hot Ones created with Pepper X in it
No mention of Louisiana? Been my go to for decades!
I like Louisiana hot sauce. Gonna have some tonight on my Red Baron supreme.
The history is great but it's cute about the 2015+ movement. My 12 year old self got hooked back in 1998-99 or so in Minnesota. Still have like 5+ bottle of extremely hot sauce in the fridge at any time. Hell, I grow about 20+ pepper plants ever year. Blair's as I recall has a sauce at like 16M Scovilles. Good luck!
"I love hot sauce. It can't be hot enough for me." - Cheryl Hines. 🥵🔥❤️
Marie Sharps Belizean Heat is my fav 😊
9m Scovilles. Because freedom isn't free. Awesome.
Cajohn Black Mamba Final Bite is supposedly rated at 16 million Scoville units. For myself, I haven't had anything hotter than Dave's Insanity Private Reserve, because I want my hot sauce to have flavor, not just heat.
@@seanmalloy7249 freedom cost's a buck o' fivr
4:09 At some Walmarts there are six different flavors of Cholula!
Shout-out for Tingly Ted's Hot Sauce, it can be found at Dollar Tree. F'ing delicious.
"First you bring the sugar, then you bring the hot sauce." - Kevin Ollie. 🥵❤🔥
Man, I miss hot pepper gaming. It was awesome.
Yes I do have a suggestion. Explain the journey a prized, mostly home produced, sauce makes to become a common lowly condiment. Mustard and mayonnaise are great examples of this. They were each made at home, had great flavors, and also had many regional variations. Now, they are just common trash. That's what I'd like to see explained.
it comes down to ease and convenience. once it could be mass produced and put in a jar and tasted *good enough*, rich people bought it because it was easy, and they could absorb that extra cost; that kind of stuff then became "fashionable", (sometime around the 70's, you know, that weird time period when a corporate recipe could become the epitome of the holidays) and the middle class wanted in on that ease and convenience, so it was made cheaper and more affordable. once it became accepted, they started making it even cheaper, so they could make sure it was in every restaurant, bar, diner, etc. to the point where its more expensive to make it homemade than it is to buy it. so, everyone then just pretty much stopped making it, and started buying jars.
That is generally how all homemade things get phased out, where it is then picked up by hobbyists, and eventually spins off into the "artisanal/craft" category of businesses, where it once again is mostly rich people paying for the same convenience at a slightly higher quality. lmao
Beer is another fantastic example that went through a cycle similar to this.
Oof...the One Chip Challenge. I actually tried that just out of curiosity and threw up from it.
Oddly enough though, that wasn't my biggest complaint about the One Chip. My biggest complaint was that the chip was FLAVORLESS!!! It tasted like a chip made from NOTHING! Now...I prefer my heat to actually be flavorful heat. I once enjoyed this Scorpion and Ghost Pepper sauce someone brought in to work and loved it because it had a really good smoky flavor. But the One Chip? Glad it's off the shelves because that flavorless piece of drek is an insult to spicy foods. Never mind the danger.
The one chip challenge also made me puke. I was also pretty drunk when I did it, so that didn't help. Ahhh, the joy of lying on the cold bathroom floor in just my underwear to cool off and then dry heaving.
I'm with you on flavorful heat. I love serranos in a mild sauce (it's only a bit spicier than a jalapeno), and habanero never met a sweet-heat recipe it didn't love (not for nothing is Mango Habanero Wingstop's tastiest sauce.)
Seriously, though. Switch out the jalapenos for serranos in your next dinner/Super Bowl party salsa. You can thank me later.
I wish I could have tried it before it became illegal…
@@gamemasteranthony2756 I’d always wanted to try it… too bad it’s gone. (Wearing my tinfoil hat for a moment, did the government have something to do with its disappearance?)
Watching this got me salivating. I cracked open a jar of jalapeños to snack on 😅
Excellent work on this video. Thank You.
I love the burn and diffrent flavors but my new ulcers hate them. I have to pick and choose my battles with peppers and sauces now.
Buttermilk or drinkable yogurt help a lot. Bite of spicy food, sip of buttermilk/yogurt. 🎉
@@carnekermit thank you, never heard of that.
Marie Sharps is so underrated
I’m from Louisiana and I was born with a bottle of Tabasco in one hand and a bottle of Louisiana Hot Sauce in the other.
I never believed the myth "you can't die of heat".
I really don't like anything hot anymore and eating something particulary hot, makes you going trough at least 7 stages of grief
I grow a number of pepper plants every year, from bell peppers, sweet peppers, trick you peppers, poblano and a number of other peppers. This year I have over 30 plants. Peppers can be a huge part of a person diet and it is far cheaper to grow them than buy them.
They're maybe the only home garden vegetable that grows as good, if not better, in containers than in the ground. Also very attractive foliage, and the pests don't go after them the same way they do other things like tomatoes.
I was going through my kitchen cupboard a few weeks ago and found a bottle of unopened Sriracha sauce . I do remember buying it 2 years ago and it still tastes amazing
I'm Hungarian. I wake up and put Erős Pista in my coffee.
Howler Monkey is my favorite, it's made from scotch bonnet peppers and has tiny chunks of garlic & onion.
I love Shaquanda's, but I can't find it anymore.
look up The Spicy Shark brand. the Flavor called Caribbean Reef Shark is made from scotch bonnets and is delicious
I loved Blair’s Death Rain dry spice for many years. Then one day it was gone. 😢
Some great ones here for sure!
The only good tasting sauce that "Da bomb" ever made was their weakest, now it's impossible to find.
These days I generally stick to habanero through carolina reaper for flavor, mostly have to use lesser hot peppers like habanero or scorpion for family and friends who cant handle the wonderful heat
Love me some ghost pepper sauce. It's the only thing my roommates won't take because they're too scared to try it.
My favorite is Cholula, I like the depth of flavor.
I like Sriracha if I'm having seafood.
I liked Sriracha for YEARS, but now I've switched to Underwood Sriracha ... they're the ones who grew the chiles for Hoy Fong for the first 28 years-until the son-in-law but in and ruined the original.
My favourite is El Yucateco Mayan Recipe Habanero Sauce. It is rather hot, but not painfully so.
I don't care for that one, but their red and green habanero sauces are my favorites. Sadly, stores here keep deciding not to carry them.
I love that one, the habinero ghost pepper combo one is too hot for me though 😅
@@evlkenevl2721Green is great! I slather that on my daily sandwiches for work.
Hell yeah, one of the best sauces out there
You read my mind. That Kutbil-ik Yucateco is quite hot (think like the raw habanero level heat) and an unattractive brown color, but it's got a quality to the taste I've never encountered in a hot sauce, and I've probably tried about 200 by now. Some people claim it has a taste like how burning rubber smells, not sure what that's about, but almost everybody I've gotten to try it really liked it, aside from maybe finding it too hot. They've started carrying that one and a few other Yucateco varieties at my local supermarket, so it seems to be growing in popularity in the US. Before you could really only find it in Mexican-run bodega-style small markets.
Speaking of Yucateco, I'd highly recommend their black and green varieties. The black one is the hardest to find, but it has a very liquid smoke-heavy flavor that goes great with heat and excellent with grilled meats, etc. , and I've never seen a black hot sauce (it's slightly less hot than the brown Mayan version). The green salsa verde one is one of the best tasting green hot sauces I've ever had, medium heat and should be easy to find. I don't really find their flagship red sauce to be anything special, and their caribbean one is disappointing, not enough bright citrus tones.
Speaking of Mad Dog, their “Pure Ghost” sauce is probably the most flavorful hot sauce I’ve ever tried. Pure peppers with no extracts.
My favorite hot sauce right now is El Yucateco's jalapeño. It's so fresh. I have 6 hot sauces on rotation and have a designated one for work.
My ex-bandmate had a lot of these MRI’s that he got from his dad (who was in the service). My band survived on that, and free beer for about a month! Damn.. We were all so broke at the time. It was still an awesome lifestyle, even though none of us got rich. 😂😢
I used to love Mazzetta's Habanero Salsa. I don't think it's made anymore.
In Germany, I use the made in Thailand Sriracha Sauce from "Flying Goose Brand". It has more taste then "Tabasco" does.
Jennifer Lawrence's Hot Ones challege deserves an Academy Award for Best Actress!
Never thought I would see Hot Pepper Gaming referenced anywhere.
If im in the mood for pain i just eat a Carolina Reaper, if i actually want to eat my food ill go with Tapatio hot sauce
Piri-Piri isn't from South Africa - a Portuguese immigrant took that with him from Angola (if memory serves me right) when it still was a Portuguese colony, and made a big business out of it.
Loving the use of this narrator on most every video now...perfect voice for the snarkiness of this channel we all love.
They missed “Dave’s Insanity Sauce”!! 🥵 🌡️
That's the one Jeremy Clarkson tried and said "At first, I was afraid I would die. And then I was afraid I would not." It's a bad beast.
1:13 The fellow who came up with the chili heat scale was *Wilbur* Scoville.
I have a hard time with spicy stuff but after I got the Chicken and Waffles at Metro Diner and the waitress showed me how to make sweet and spicy sauce by mixing their table hot sauce with maple syrup, I fell in love with it. Has a kick but no burning. And I could eat both the chicken and waffles with it. Never have I thought of eating fried chicken with maple syrup stirred with hot sauce, and now I prefer eating it with the sauce than without.
How about an MRE episode?
Just one minor correction. Jake Melnicks is XXXX wings not XXX. I work there lol. The XXXX sauce is a blend of 4 peppers now, not 3. It is a sauce combining habanero, ghost, reaper, and scorpion peppers. If you finish a full order of 8 wings you get the wing order free and get a XXXX t-shirt. We also have a XXXX margarita made with the sauce.
I am known to friends and relatives as a hot food fanatic, and have tried many (including Mad Dog which has a chemical taste I don't like, although it is hot enough for sure). They are all good in their place. But my favorite hot sauce for now is CHEON MAT Korean hot sauce. It is very economical, since just a little bit included in other food will usually be enough. More for unusual tastes.
Giving Tapatio as an honorable mention of sorta hurt my soul abit.
I like spicy foods but nothing extreme. Red, green and chipotle Tabasco are my favorite sauces to add a little heat and flavor.
i went through a super hot phase during the initial rise of Hot Ones, it can be kind of addicting. Since then I have settled down from the superhots but still enjoy a good hot sauce.
If you see an older fella dousing their eggs with hot sauce in a restaurant, ask where they served and 95% of them will tell you the time they did. Lol.
Do you remember when Lil Xan went to the ER because he ate some Hot Cheetos? 😆
I love FRANK'S red hot, I put that SH!T on everything!
I love hot sauce and have a pretty high tolerance for it. When I was little, my mom would force a spoonful of hot sauce into my mouth if I said something she didn’t like, and over time it just didn’t kick as hard as I got older lol. Now I chase the burn
Don't get you gallbladder removed you will be screaming while pooping
As punishment??
Dude that might be child abuse.
@@feleciaclemons5074 yeah lol. Certainly wasn’t a reward haha
@@artman2oo3 idk growing up I know quality a few kids particularly from religious house holds who used hot sauce to teach their kids not to say bad words or rude things. Other kids got soap in the mouth.
Love this channel
Crystal is my current fave.
Anyone remember Daves insanity sauce it disappeared about 12 years ago.. in UK !
Dave's was great! My buddies and I used to eat it on popcorn. We'd apply it with a toothpick so we didn't go overboard. Had a fantastic flavor and some serious heat.
That's a shame. Can still get it in the states.
@@Chakfor it was indeed I used it when a drove truck for living to get me ⏰️ awake on cold winter mornings . It was great in stews
Still alive and availing the US. I just won a chicken wing eating contest (3rd place) and received a whole box of their sauces! That, to me, was the original crazy hot, hot sauce. So many more now and I love it!
When I was a kid there was this one hot sauce that you could buy in some specialty stores in Winnipeg, Manitoba, Canada called "Fi Fi's Nasty Little Secret". First it tastes like plum sauce, then the heat from both Jalepeno and banana peppers kick in and it's really tasty. My dad and I used to use a little bit of it on our chicken nuggets every now and then while I was growing up.
The day I decide to try to start working on healing my GERD... and this, is first on my feed. Ain't that just the way.
Ironic, I started a diet this week-need to drop 50 pounds-and I've been leaning on hot sauce to make "healthy" foods more palatable so I don't slip into eating sugar-and-fat bombs that put those 50 pounds on me in the first place.
@@SimuLord Well, good luck to you!
"Third Eye Fire 🔥" is my favorite, but I'm biased 😅.
Do a history video of peanut butter!
Did the One Chip Challenge package have any legit warnings on it? Damn shame it's gone because the kid that died likely had a pre-existing condition.
Hot Ones has really increased the popularity of Hot Sauce and that is only a good thing, so many good independant brands out there
harissa mentioned, let's gooooooooooooo
Hot pepper gaming mentioned! Someone did their homework!
Thanks for this! 🌶
There's actually a 1943 song "Tabasco" by singer India Adams. She was famous for dubbing movies for stars who didn't have good singing voices.
Favourite hot sauce is probably Queen Majesty Habanero and Coffee also a big fan of Marie Sharps Grapefruit and Habanero sauce.
🔥🔥
Hot sauce is the most used thing I have ever used in my life & I consume it every single day of my life, I can’t go a day without hot sauce & tobasco is my favorite idk it’s something bout that barrel taste I just crave ‼️
1:18 The most famous sniper pepper is a Barry Pepper.
Sauces that uses extracts should be illegal, not because of potential harm, but for culinary reasons.
Love me, love my use of piri-piri sauce
Tabasco is my favorite hot sauce along with huy fong sriracha
Tabasco is the one that I always have in my cupboard, so I guess it must be my favourite too
Tabasco isn't hot sauce, it's flavored vinegar.
@@mirzaahmed6589 watch out everyone, we've got a tough guy here 😂
@@mirzaahmed6589 still has peppers for it be hot sauce
My taste buds are extremely sensitive and I can't stand even the smallest amount of spices food. There must be no spice whatsoever. It hurts just to watch people eat spicy food, I often have to look away as they do.
No one cares
We care
@zarnold1995 good for you loser
You and my mom should get together and go bowling. She thinks the mild sauce at Taco Bell is spicy.
😮I have a friend with asthma, she can't eat anything spicy. She mostly uses dried minced onion, parsley, and Italian seasoning, they have nice Herby flavors but are never acrid or hot. I don't think she ever eats raw onions on anything, just the reconstituted kind like from the spice aisles or McDonald's. McDonald's burgers use dried minced onion that are soaked in water to rehydrate, that's why the regular burgers are so mild. The quarter pounder comes with real, raw sliced onions, and she can't eat those kinds.
Growing up, it was all Tabasco. I even visted Avery Island when I went down to New Orleans back before Katrina.
It's still the only hot sauce in the house...
That's my favorite too. But the hottest thing I ever tasted wasn't hot sauce, but Chinese mustard.
😮I have few hotter hot sauces for various things,(ghost pepper, scorpion pepper) but Tabasco is my all around favorite for everything! Eggs, potatoes, spaghetti, rice, chicken, ham sandwich...it's just got a nice vinegar tang and a comfortable level of heat. I could do without the others, but not without the Tabasco sauce original!
What's the point in making it so stupid hot, you can't enjoy the flavor?
I have a Nepali friend. He brought me what they call a Nepali pepper bomb. He told me the pepper was prepared in a medicinal method. Used to help with stomach problems.
It was delicious, but my mouth was numb for the next few days. It was H-O-T!!
I cant eat hot food ot hurts when it comes out in the mourning
Cholula, Sriracha, & Tapatio!
What was the world’s first day ever barbecue sauce?
I've been thinking about seeing if I can still handle Iguana Radioactive for the last few years. It's a tri blend of Tabasco, Cayenne and Habanero peppers. And yes, it still gets made these days.
I do like spicy food. And can eat hotter things than most people I know.
But also know people who can eat things that would melt my brain. And knew a young girl, probably 12. Her mother said her daughter could eat hotter things than things, they didn’t bother her.
Her mother was correct. I think this girls scoval tolerance was off the charts. I don’t know where either of them are today. But that young lady could have won many MANY contests with that gift.
"A" bottle? Singular? LOL. A few dozen. And a bag of superhot peppers that are going to become sauce soon.
If you think about it, spice is a defense mechanism. That burning is supposed to be a sign to stop eating me.
Hot sauce= Chemical burns
why not just call them chilis? Why continue to tack 'pepper' at the end? They're not even related to *actual* peppers, and you yourself said that they're only called that because they're spicy like black peppercorns. Why continue to add those useless and incorrect extra syllables at the end?
Hot pepper gaming is going waaaay back
My favorite is Frank's but Tapatio and siracha are go to sauces as well
Cannot do spicy heat. Nevertheless, this was a very interesting video. Thank you.
Hot sauce's rise coincides with the rise of hemorrhoids.