Hi Tyler. Thanks so much 🙏🙏🙏 we film a few weeks before every release on Saturday Singapore time at 830am. If you’re watching from the northern hemisphere, then you’ll see it on Friday evening 🤓🤓
Hi Yenla. You can preheat the oven for 30 mins first. Then roast the wings at 200C for 20 mins. This is based on my estimation. Pls adjust the timing accordingly. Happy cooking!
Just went and bought some Shi San powder, but wondered about the chilli powder, that looks darker and chunkier than the fine chilli powder I have, what is it ?
I tried airfry chicken wing before but it doesn't turn out crispy like yours 🤔 if I add more minutes to airfry it, it will turn a little burn 😅 does the marinate make the chicken wings crispy? Instead of white wine, can I use shao xing wine?
Yes you can use shaoxing wine. The key to not making the wings burn and yet crispy is to cook them at lower heat first to let them cook through and then the last few mins at 200C. Hope this helps, Woodstock
@@spicenpansI cook my wings for 18 minutes at 200 degrees and havent burnt them plus they are thoroughly cooked. I just throw a whole lot, usually 16, in and shake at the halfway time. Not putting in a single layer doesnt stop them getting crispy either.
Good job chef, but it seems a lot of work and a lot of different spices for the wings. Try this dry-rub for extra crispy wings: For every 1 pound of wings use, 1 teaspoon baking powder, 1 teaspoon cornstarch and 1 teaspoon of seasoned salt and combine the ingredients in a small bowl. Wash the wings, dry them with paper towels then dust all the wings with the dry rub mix. Wait 5 or 6 minutes for the rub to absorb and then put them in the air fryer at 385*F for 30 to 35 minutes. Shake the wings in the basket after 10 minutes then every 5 minutes or so until they are crispy. I then make different sauces mild, spicy, smoky etc so everybody gets to choose or eat as is dry rub only without sauces. I usually make 4-5 lbs of wings for 4 people. Buy air chilled not water chilled wings. They will be extra crispy wings and your friends will be amazed, so simple and so good.
Haha they’re not fake. They’re real sounds created live. Just that I moved the sounds during editing so the sound may not have matched the motions fully.
Thank you very very very very much shief 🧑🍳 for this recipe but just opinion about one spice { Cummin } spically why ? could we or some of your followers not add this kind to this recipe shief ? Again thanks you so much for your recipe shife 🧑🍳❤❤❤❤❤❤❤❤❤❤❤❤👌👌👌👌👌👌👌👌👌👌👌👌🥰🤩😋🤤 OK shief as you said it's looking so important spice I want just asking about it if it is very good I well added to this recipe without any objection from me 😍🤩🥰🧑🍳👌
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Hi Chef.
Every time I watch your video - I’ll say to myself - I’m going to cook that!
Everything looks delicious. Thanks for sharing the recipe.
Haha. So are you going to cook this? Happy cooking, Smarties!
thank you for this recipe chef, all your recipes are so well done and this one is beginner friendly!
My pleasure 😊 Happy cooking, Shaymin!
These wings look very tasty. 😋😋😋😋😋 I’m definitely making this. Thank you for sharing! 🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿🙌🏿
Happy cooking, Eugene
Love your channel
You’re so kind. Thanks so much, Joy!
Hi Chef! Is there a need to toast the spices prior to dusting them on the wings? Thanks for your time!
Hi Jasper. You don’t have to. Happy cooking!
Looks amazing Uncle Roland, that’s a new ingredient I’ll have to look into and buy 👍👍
Thanks so much, Stever! Happy cooking.
@@spicenpans 😋😋 my local Asian market stocks it, thank the gods for Chung Wah in Derby
👍👍👌
this is a must try,
nice sharing
I'm coming over! Yummy..haha 😊
Hehe. Always welcome, Alge 😝😝
Hello Roland! This looks absolutely amazing! Thanks so much for sharing! Do you make videos every Friday?
Hi Tyler. Thanks so much 🙏🙏🙏 we film a few weeks before every release on Saturday Singapore time at 830am. If you’re watching from the northern hemisphere, then you’ll see it on Friday evening 🤓🤓
@@spicenpans thank you for letting me know Roland! I'm watching from Canada 🇨🇦
Thank you so much 🤓🤓✌️
L@@spicenpans
This is a must try, thanks for sharing ❤
You’re most welcome, Loring. Happy cooking!
I love wings. I will definitely try this. ❤ Thank u, Chef.
always good food here! well presented, easy prep and cooking methods! you always deliver :) ............
Thank you so much, Andre. You’re so kind 🙏🙏🙏
Thanks for your recipe! I will try it . But I don’t have a air fryer yet . I will get one later . So can you tell me if I using oven . Thanks!
Hi Yenla. You can preheat the oven for 30 mins first. Then roast the wings at 200C for 20 mins. This is based on my estimation. Pls adjust the timing accordingly. Happy cooking!
Look delicious sur,,thanks for sharing🙏❤❤
Thank you too, Seaty 🙏🙏
Ummmm yummy 😋
Thanks so much, Jolanta! 🙏🙏🙏
Hi Chef! Thanks again! 👍🏼👍🏼 Wondering the difference in white & black pepper during marinating? Is black pepper more heaty? 😊
Hi papaya. Black pepper is spicier than white pepper. White pepper is also milder and earthier in taste. Hope this helps. Happy cooking.
Hey Chef Roland, can i marinate the wings with the ppwder before air frying them?
Super thank you brother
You’re most welcome, my friend.
Just went and bought some Shi San powder, but wondered about the chilli powder, that looks darker and chunkier than the fine chilli powder I have, what is it ?
Nice!
Thanks so much!
I tried airfry chicken wing before but it doesn't turn out crispy like yours 🤔 if I add more minutes to airfry it, it will turn a little burn 😅 does the marinate make the chicken wings crispy?
Instead of white wine, can I use shao xing wine?
Yes you can use shaoxing wine. The key to not making the wings burn and yet crispy is to cook them at lower heat first to let them cook through and then the last few mins at 200C. Hope this helps, Woodstock
@@spicenpans thanks for the advice 🙏🏼 will try it 👍🏼
@@spicenpansI cook my wings for 18 minutes at 200 degrees and havent burnt them plus they are thoroughly cooked. I just throw a whole lot, usually 16, in and shake at the halfway time. Not putting in a single layer doesnt stop them getting crispy either.
Thanks for sharing, Maxine. We shall give your method a try next time 👍👍👍✌️
@@maxineb9598i’ve tried it and unfortunately my meats need to be on a single layer in order to get crispy. you’re lucky that method works for you!
❤ looks Onolicious 😊❤️🤙🏽🤙🏽🤙🏽
Thank you so much, PuananiKane 🙏🙏🙏
Good job chef, but it seems a lot of work and a lot of different spices for the wings.
Try this dry-rub for extra crispy wings: For every 1 pound of wings use, 1 teaspoon baking powder, 1 teaspoon cornstarch and 1 teaspoon of seasoned salt and combine the ingredients in a small bowl. Wash the wings, dry them with paper towels then dust all the wings with the dry rub mix. Wait 5 or 6 minutes for the rub to absorb and then put them in the air fryer at 385*F for 30 to 35 minutes. Shake the wings in the basket after 10 minutes then every 5 minutes or so until they are crispy. I then make different sauces mild, spicy, smoky etc so everybody gets to choose or eat as is dry rub only without sauces. I usually make 4-5 lbs of wings for 4 people. Buy air chilled not water chilled wings. They will be extra crispy wings and your friends will be amazed, so simple and so good.
There will be ZERO alcohol content once these are done cooking. They can still be deemed halal.
All that for 8 wings bro?
I would love to hear your recipe for more wings. Wings are a favorite at my house.
Hahaha. It’s all worth it. Just cook more. We couldn’t finish more than 8 wings.
8/12/2024. I hope you did wash first. You touch food, you have to have clean fingers. But if only you eat the BBQ, fine if you did not wash first.
Nice but the fake wet spounds are unnecessary.
Haha they’re not fake. They’re real sounds created live. Just that I moved the sounds during editing so the sound may not have matched the motions fully.
@@spicenpans😂 It's literally a looped sound added during editing. It's a rather common sound as well
Thank you very very very very much shief 🧑🍳 for this recipe but just opinion about one spice { Cummin } spically why ? could we or some of your followers not add this kind to this recipe shief ? Again thanks you so much for your recipe shife 🧑🍳❤❤❤❤❤❤❤❤❤❤❤❤👌👌👌👌👌👌👌👌👌👌👌👌🥰🤩😋🤤
OK shief as you said it's looking so important spice I want just asking about it if it is very good I well added to this recipe without any objection from me 😍🤩🥰🧑🍳👌
Cumin is an important spice for Chinese bbq powder however, if you do not like the taste of that, you can omit it.
Hi Sara, Yes you can skip cumin if you don’t like the taste but it’s a very important spice for Chinese BBQ.