Thanks so much for making this from the US! I was really impressed with some of the bread in Europe and now I have a better idea of what I was eating! 😁
I love that you are doing history!! As you know, that's my thing!!! So great! Every different roll looks so good! I wouldn't be able to decide! I guess I'd take them all! You have such a great way of explaining things! Have a wonderful week!! 💖🍸
Thank you very much! I have a lot of fun explaining German cuisine and culture:) and German baked goods are something we are extremely proud of. Let's keep on preserving our food traditions and history in this avocado era;)
No, not yet. But with so many German Cooking channels you won't have problems to find some good recipe. And thanks for watching the videos - that means a world to me :)
😊Thank you for the video! What a beautiful Deutsche woman you are my great grandfather Peter Schwegel immigrated from Nanceweiler Rhineland in 1898 settled in Alton IL to become a grocer the family grocery is still open today (although not the original store) so with a name like that you know I have to have my "daily bread!" So thank you again and have a wonderful day!
Locale Baker use to make Kiasers was my favourite, think it was corn meal on top.Best warmed in microwave. MY second was a whole wheat roll.Sunny afternoon before work, hope it melts the snow.☺
Akkkkk, all of the bread shown here is making me crave it all right now. I can't wait until my next upcoming trip to Germany. :). Thanks for sharing :).
Very informative. I love German style bread or buns . The best ever! Baked a few , still looking for new recipes. Thanks !❤
I just visited Berlin (and Vienna) and the bread was SO good. I can't wait to make some of these! I just picked whatever looked tasty.
I love German bread. Can’t get enough of it unfortunately we don’t have a here in Australia.
We love all german bread! Best in the world!
I couldn’t agree with you more.
Germany has the best breads in the world :)
I have nothing to add here ;)
Thanks so much for making this from the US! I was really impressed with some of the bread in Europe and now I have a better idea of what I was eating! 😁
I love that you are doing history!! As you know, that's my thing!!! So great! Every different roll looks so good! I wouldn't be able to decide! I guess I'd take them all! You have such a great way of explaining things! Have a wonderful week!! 💖🍸
Thank you very much! I have a lot of fun explaining German cuisine and culture:) and German baked goods are something we are extremely proud of. Let's keep on preserving our food traditions and history in this avocado era;)
Just discovered & loving your channel! I grew up as a kid in Germany & your recipes bring back great memories.
Have you done anything on pretzels? 😍
No, not yet. But with so many German Cooking channels you won't have problems to find some good recipe. And thanks for watching the videos - that means a world to me :)
Old Germany food is great. I love Germany.
😊Thank you for the video! What a beautiful Deutsche woman you are my great grandfather Peter Schwegel immigrated from Nanceweiler Rhineland
in 1898 settled in Alton IL to become a grocer the family grocery is still open today (although not the original store) so with a name like that you know I have to have my "daily bread!" So thank you again and have a wonderful day!
I would love a cooking class on schweinebraten, semmel knodel, or pfankukchen suppe
Do you prefer eating bread or bread roll?
Locale Baker use to make Kiasers was my favourite, think it was corn meal on top.Best warmed in microwave. MY second was a whole wheat roll.Sunny afternoon before work, hope it melts the snow.☺
hi do u have recipes and how to videos step by step making all of those bread?
Thanks a lot for covering German breads :) I'll try these breads
You are welcome! Thanks for watching 😊
Akkkkk, all of the bread shown here is making me crave it all right now. I can't wait until my next upcoming trip to Germany. :). Thanks for sharing :).
Hope you enjoy!
Thanks for sharing that you like honey and butter on the Pumpkin Seed Brötchen! I’m here in Köln until tomorrow, I’m about to have it the same way!
Hope you liked it. You inspired me with this comment so instead of having my usual porridge I had a bread roll with lot of butter and honey as well 😀
Thanks for the video but where can we have these recipes ?
Please keep making these vids! :)
I will Patrick. I love what I do here. Is there any specific food you would like to see from Germany?
Love German bread rolls! I would like to learn how to make them.
I am seriously considering to film a cooking classes. But for the moment my 10 months old son is taking my whole energy 😅
Delicious 😋
I was stationed at ramstein air force base i would get a pure white roll with a nice salt flavor would that be a weizen brotchen
Oh 🤩 and you don’t have those in US right 😅
What year?
Would you please make pretzels? Thank you 😊
I am better at eating 😂
How to make the dumpling in broth
You mean like for Maultaschen? Broth is usually made by cooking meat and vegetables in water, at least traditionally 😊
As a child in Germany I remember eating rundstücke that had black seeds on the top. I think they were called Mond? Brötchen
Do you mean Mohnbrötchen?
@@cooking-the-world probably yes :) this was in Hamburg in the '50's
@@cooking-the-world ....is poppy seed used all over Germany or only in certain regions?
@@msr1116 Mohnbrötchen are baked all over Germany, you can find them anywhere. so no, i wouldn't say poppy seeds are region bound.
"Archaeologist found petrified buns....". Those were just my attempt at Kaiser rolls a few years ago: Kicked them to the curb.
😂😂😂😂
Please Please never use a knife to cut toward your hand , that is not safe . always cut away ...
Day old brotchen can be considered a deadly weapon.
Or perfect for making Frikadellen 🤩
Hello beautiful lady
Mohnbrötchen
... and Sesambrötchen!
Roggenbrötchen mit kochkäse
This got me thinking. I never had bread roll with Kochkäse 😉