10 German Bread Rolls - German Baked Goods - German Bread

[@scootertron8332]

I just visited Berlin (and Vienna) and the bread was SO good. I can't wait to make some of these! I just picked whatever looked tasty.

[@korinaviado3333]

Germany has the best breads in the world :)

[@cooking-the-world]

I have nothing to add here ;)

[@novo7912]

Very informative. I love German style bread or buns . The best ever! Baked a few , still looking for new recipes. Thanks !❤

[@Cfb2987]

Thanks so much for making this from the US! I was really impressed with some of the bread in Europe and now I have a better idea of what I was eating! 😁

[@vincentkarlschwahn]

We love all german bread! Best in the world!

[@cooking-the-world]

I couldn’t agree with you more.

[@yesterkitchen]

I love that you are doing history!! As you know, that's my thing!!! So great! Every different roll looks so good! I wouldn't be able to decide! I guess I'd take them all! You have such a great way of explaining things! Have a wonderful week!! 💖🍸

[@cooking-the-world]

Thank you very much! I have a lot of fun explaining German cuisine and culture:) and German baked goods are something we are extremely proud of. Let's keep on preserving our food traditions and history in this avocado era;)

[@mattrentellshowreels]

Just discovered & loving your channel! I grew up as a kid in Germany & your recipes bring back great memories.
Have you done anything on pretzels? 😍

[@cooking-the-world]

No, not yet. But with so many German Cooking channels you won't have problems to find some good recipe. And thanks for watching the videos - that means a world to me :)

[@michaelschwegel2986]

😊Thank you for the video! What a beautiful Deutsche woman you are my great grandfather Peter Schwegel immigrated from Nanceweiler Rhineland
in 1898 settled in Alton IL to become a grocer the family grocery is still open today (although not the original store) so with a name like that you know I have to have my "daily bread!" So thank you again and have a wonderful day!

[@joannefitz7542]

I would love a cooking class on schweinebraten, semmel knodel, or pfankukchen suppe

[@MagnificentGermanywithDarion]

Akkkkk, all of the bread shown here is making me crave it all right now. I can't wait until my next upcoming trip to Germany. :). Thanks for sharing :).

[@cooking-the-world]

Hope you enjoy!

[@kvnptl4400]

Thanks a lot for covering German breads :) I'll try these breads

[@cooking-the-world]

You are welcome! Thanks for watching 😊

[@allansuaza]

Thanks for sharing that you like honey and butter on the Pumpkin Seed Brötchen! I’m here in Köln until tomorrow, I’m about to have it the same way!

[@cooking-the-world]

Hope you liked it. You inspired me with this comment so instead of having my usual porridge I had a bread roll with lot of butter and honey as well 😀

[@patricksison113]

Please keep making these vids! :)

[@cooking-the-world]

I will Patrick. I love what I do here. Is there any specific food you would like to see from Germany?

[@glennprice5569]

Old Germany food is great. I love Germany.

[@didiq7671]

hi do u have recipes and how to videos step by step making all of those bread?

[@kauffrau6764]

Love German bread rolls! I would like to learn how to make them.

[@cooking-the-world]

I am seriously considering to film a cooking classes. But for the moment my 10 months old son is taking my whole energy 😅

[@francoise-mariethein682]

Thanks for the video but where can we have these recipes ?

[@RinusCuisine]

Delicious 😋

[@cooking-the-world]

Do you prefer eating bread or bread roll?

[@timc2346]

Locale Baker use to make Kiasers was my favourite, think it was corn meal on top.Best warmed in microwave. MY second was a whole wheat roll.Sunny afternoon before work, hope it melts the snow.☺

[@up2myoxtersup2myoxters25]

Would you please make pretzels? Thank you 😊

[@cooking-the-world]

I am better at eating 😂

[@bobpourri9647]

"Archaeologist found petrified buns....". Those were just my attempt at Kaiser rolls a few years ago: Kicked them to the curb.

[@cooking-the-world]

😂😂😂😂

[@davidbaughman1103]

I was stationed at ramstein air force base i would get a pure white roll with a nice salt flavor would that be a weizen brotchen

[@cooking-the-world]

Oh 🤩 and you don’t have those in US right 😅

[@angelikawalker881]

What year?

[@jimfrodsham7938]

As a child in Germany I remember eating rundstücke that had black seeds on the top. I think they were called Mond? Brötchen

[@cooking-the-world]

Do you mean Mohnbrötchen?

[@jimfrodsham7938]

@@cooking-the-world probably yes :) this was in Hamburg in the '50's

[@msr1116]

@@cooking-the-world ....is poppy seed used all over Germany or only in certain regions?

[@karl_3885]

@@msr1116 Mohnbrötchen are baked all over Germany, you can find them anywhere. so no, i wouldn't say poppy seeds are region bound.

[@beverlymiller182]

How to make the dumpling in broth

[@cooking-the-world]

You mean like for Maultaschen? Broth is usually made by cooking meat and vegetables in water, at least traditionally 😊

[@jackpleier5534]

Day old brotchen can be considered a deadly weapon.

[@cooking-the-world]

Or perfect for making Frikadellen 🤩

[@ReneBuret]

Please Please never use a knife to cut toward your hand , that is not safe . always cut away ...

[@stefanskala8319]

Hello beautiful lady

[@gc5Hayward]

Mohnbrötchen

[@darkredvan]

... and Sesambrötchen!

[@Barbinkaism]

Roggenbrötchen mit kochkäse

[@cooking-the-world]

This got me thinking. I never had bread roll with Kochkäse 😉