My mum used to use biscoho. The store bought ones that has sugar all over it. And I remember pounding those when me & my kuya are still young whenever my mum cooks embutido:) it gives that sweetness & toasty background. Your version is quick and easy! Thank you for sharing ;) I'll try that too
When I was young , my Lola or Aunt used to make this for Christmas , I thought it was the oddest looking food to eat. It was not until in my late twenties, I finally caved in and tasted it when I visited my relatives. They made Bangus Embutido. It was so delicious, i had two servings of it.
I love this one. Embutido brings me home and reminds me of my maternal grandmother who passed away last year. She always made this for Noche Buena and even made extras so we would have it for a couple of days after the holidays. I always host Noche Buena here in California for my big family and I think I might opt out of the traditional prime rib roast that I make and do an entirely Filipino menu based on your recipes! I am a fan. LOL. I just celebrated my birthday on 12/8 and we did a boodle fight for the first time (again, thanks for the tips) What a feast and all my guests...Filipino and not enjoyed it. Thanks!
@Chef Erwan this what i loved about u..very simple,easy and quick and also very affordable...pakak sa budget..gagawin ko ito para sa anak ko...excited sa next pinoy easy dish..
My mom uses banana leaves to wrap the meat with bell pepper to add sweetness to it and put cheese on it too. Embutido is always present on our christmas table every year.
Its so nice to see that Erwan is so natural and candid in videos like this. Just goes to show that even people on his level of popularity and status in life are just like everybody else.. Funny, imperfect and weird (because of the ways on how to open the ketchup bottle. with the end of a spoon and his teeth, BOTH sides too) 😂😂😂 “Don’t hate Erwan” supporter 😆
Your embutido makes me hungry. I will surely make this on Christmas. The chorizo is new to me. I will try this instead of hotdog. Thank you for this vlog.
I love erwans way of cooking bec.it has its own style and its unique but andun prin ung tradition...im learning alot on ur vlog...especialy today its ecq its not easy to think what to cook everyday for my 5kids so thank u erwan ur d best 'If u guys are angry go and see ur doctor'😂😂😂
A very helpful recipe, I so love embutido for Christmas thanks @erwanheussaff keep it up you cook so well, anne must be so lucky to have you as hubby, i like ErwAnne so much.
We cook embotido similarly. Tho we do not add tomato paste and apf (will try that). But we chop the chorizo and add raw eggs instead of the hard boiled ones.
Erwan style embutido looks delish! Hope you can try hardinera Quezon province version of embutido. In Batangas they put raisins as well! Good job Erwan!👌
Bahahaha so funny how you have anticipated that there are always haters. I don’t get why they always get so serious about things...just chill if you don’t like it then just don’t watch. Keep up the fun going Erwan
Hi Erwan. Would like to ask how is it gonna be if it's cooked using the oven? 180° grill? For how long? If you've done the oven, please please try to reply to this comment. @erwan
All episodes here: ruclips.net/p/PLlaLRniCHL9S_qusW0lOYL0XGmm0XBrJK
Get your The Fat Kid Inside shirt here www.merchby.ph
Hi!!! What's the title of your opening song??? Thank you in advance!
1st class embutido!
this is more of makulit na erwan. Not the serious type of erwan. Nice quality video BTW.
EPISODE 1: LUMPIANG SHANGHAI ruclips.net/video/CMGl9dAF7rs/видео.html
this is what happens after every honeymoon. 😂
9
My mum used to use biscoho. The store bought ones that has sugar all over it. And I remember pounding those when me & my kuya are still young whenever my mum cooks embutido:) it gives that sweetness & toasty background. Your version is quick and easy! Thank you for sharing ;) I'll try that too
When I was young , my Lola or Aunt used to make this for Christmas , I thought it was the oddest looking food to eat. It was not until in my late twenties, I finally caved in and tasted it when I visited my relatives. They made Bangus Embutido. It was so delicious, i had two servings of it.
I love this one. Embutido brings me home and reminds me of my maternal grandmother who passed away last year. She always made this for Noche Buena and even made extras so we would have it for a couple of days after the holidays. I always host Noche Buena here in California for my big family and I think I might opt out of the traditional prime rib roast that I make and do an entirely Filipino menu based on your recipes! I am a fan. LOL. I just celebrated my birthday on 12/8 and we did a boodle fight for the first time (again, thanks for the tips) What a feast and all my guests...Filipino and not enjoyed it. Thanks!
@Chef Erwan this what i loved about u..very simple,easy and quick and also very affordable...pakak sa budget..gagawin ko ito para sa anak ko...excited sa next pinoy easy dish..
My mom uses banana leaves to wrap the meat with bell pepper to add sweetness to it and put cheese on it too. Embutido is always present on our christmas table every year.
Wooww!!!! I missed embutido so much, iba pa rin tlg lasa pag sa pinas niluto... a must in any ocasions yummmmm!!! 😋😋😋
Its so nice to see that Erwan is so natural and candid in videos like this. Just goes to show that even people on his level of popularity and status in life are just like everybody else.. Funny, imperfect and weird (because of the ways on how to open the ketchup bottle. with the end of a spoon and his teeth, BOTH sides too) 😂😂😂
“Don’t hate Erwan” supporter 😆
i think this is by far the easiest embutido recipe ive seen. achieve na achieve to. thank you erwann!
When I watch your videos, I sometimes wish to become your camera man so that I could taste the food you make after the shoot. What a lucky guy!
How come this man so fit and cook so good recipes... Just wow!!
Your embutido makes me hungry. I will surely make this on Christmas. The chorizo is new to me. I will try this instead of hotdog. Thank you for this vlog.
We don't hate you Erwan. This is why we love you!
My favorite part is the salt and pepper shaker! LOL. Where did you get them?
I also want to know where the salt and pepper shakers are from
I think you can get it off amazon (lol i think ive been shopping of amazon. Amazon is my h0Ly gRaAAAaAaaiIIiLlL~
Landers
I love erwans way of cooking bec.it has its own style and its unique but andun prin ung tradition...im learning alot on ur vlog...especialy today its ecq its not easy to think what to cook everyday for my 5kids so thank u erwan ur d best
'If u guys are angry go and see ur doctor'😂😂😂
Finally have time to binge watch! I love embutido and you! I would never hate you! 💕
Watching this made me more excited to go home this Christmas. Thanks for the video. Embotido, we shall meet soon... 😋
I'm a newbie and I'm lovin' them all! 😋😋😋Sure gonna try this after all embutido is not just for Christmas!
Sobrang sarap. Yan ang magandang embotido may sausage at itlog sa loob.
Never attempted making embutido before, you make it looks easy and will try and make this for dinner 😁 thanks!
I didn't know this man is this funny ❤ + the fact that he's a chef. Anne, love you and your husband 💕💕
You make it look soo easy, now am gonna’ try for Christmas 🎄🎄🎄 looks good by the way, the embutido....
A very helpful recipe, I so love embutido for Christmas thanks @erwanheussaff keep it up you cook so well, anne must be so lucky to have you as hubby, i like ErwAnne so much.
My hubby and i are watching atm and we're like.. '' ok let's make embo tomorrow.' 😂😂😂👌 much love Erwan! 😘❤️ Continue to spread the love for food.. 💕
We cook embotido similarly. Tho we do not add tomato paste and apf (will try that). But we chop the chorizo and add raw eggs instead of the hard boiled ones.
ill do this Embutido.Looking forward to see Miss Anne and you do cooking together.♥️♥️♥️
Ang fun ni Erwan dito. I was smiling thru out the vid 😂👍👍
and dali lang pala gagayahin ko to! 👍🏼😍
Erwan style embutido looks delish! Hope you can try hardinera Quezon province version of embutido. In Batangas they put raisins as well! Good job Erwan!👌
Your humor on this vlog seems to blend well with Ann's. ❤️
if you were to bake it, what temperature would you set it to? Thank you!! I'm a fan 💖
I shall make this embutido for Noche Buena. 🎄
Been thinking of having embutido for Christmas. Thank you for making it easy, Erwan. Merry Christmas to you and Anne! ❤
You're so funny Erwan. I'm watching your videos here in Spain. I will try your embutido recipe. I am craving for Filipino food. 🤣
My mouth is watering! This recipe looks delicious.
this is why i love christmas
Love it! Mas lalong sasarap yan kung may cheese inside. ❤❤❤
Enjoyed watching your Vlogmas Recipe! Not into cooking but am interested now to try because of your YT channel! 😄
My Gosh! makagutom 😢
Guess the honeymoon did you well (or this may have been pre-shot). Loved your humor here! Great video and embutido is my all time favorite breakfast!
pre shot but thanks! yes in the morning its so good !!
You made it look so easy to do Erwan! 👏🏻
Will give this a try! 👍🏼
Sarap ..panalo....ng embotido
Nice to see a little more humor in the videos haha embutido looks on point too! thanks Erwan
will try to do this..looks yummier than the usual embutido!!!
No wonder why Anne Curtis loves you so much kuya erwan❤❤❤ ang galing mo mag luto gosh
We can also call this Erbutido.
Wtf I can hear Nico saying that 😂😂
Im gonna try this recipe 👏😊lucky enough that all the ingredients are available here in Japan🙏thank you
Never laughed at a cooking video as much as i did with this video. Hahahah. Thanks Erwan :)
Way to bring the holiday spirit Erwan!
I sooooo loved imbutido! 😍😍😍
this will be my first recipe on Christmas. thanks you 😘😋
The salt and pepper container is so cool! Where'd you buy it po sir?
OMG erwan so yummy we're gonna make this one on Christmas.
Regards to Anne pls
Erwan, do you think salted egg would also work for the embutido? Thanks!
You should try wasabi mayo for the dip.. perfect with an ice cold corona
I want this version of Erwan!! Huhuhu. Can you please show this side on every vid? (okay not all lol)
Would love to see your take on Ma Mon Luk's Asado Siopao. Please make it accesible ok 😊
Got a chance to try this recipe and i must say good credit to the owner of this video👍🏻👍🏻👍🏻
Sponsors! STEAMER!🤗🤗🤗🤗 So cute😊😊😊😊
love to taste erwans churizo 😂
easy now
😂😂😂
Gago HAHAHHAHAHAHAHAHHAHAHA
Shet 🔥💕😍❤
Ewwww.....
Haha galing.. am impressed. It's fun to do i think.
Love your vlogmas series!!
Must try this Christmas.
Normally after steaming we are letting it chill in the freezer first for about three hours before frying so it will hold out when you slice it
Yum! Excited to make this one! Thanks for the vid!
Forever content creator crushyyy
Gonna try this recipe, thanks a lot.
Love it.....
Thanks for the easy to follow recipe.And it looks good!😍
Will surely try this! 😋
waaaaaa i would definitely try this recipe! looks delish. always been a fan of embutido so this would be an interesting one! :D
Quick question if you want to use the oven, what temperature and for how long? Thanks!
hi im bicolana...and i will dinifinitely love if you make your own version of ginataang laing and bicol express..thank you in advance 😘😍
by the way im roseanne 😍✌️ your avid follower.
Hi Erwan! How would you cook the embotido using an oven, i.e. temp and duration? Thanks!
Good recipe, Kuya Erwan!
He looks cute while saying nohate! Dont know he's kinda like this. But the overall tutorial was great yearyt!
Bahahaha so funny how you have anticipated that there are always haters. I don’t get why they always get so serious about things...just chill if you don’t like it then just don’t watch.
Keep up the fun going Erwan
The best embutido is from Batangas. We call it morcon. We deep fry it while wrapped in.banana leaves after steaming
nobody would hate on your work Erwan except italians
Where can I buy ur salt and pepper grinder? So cool ❤️❤️❤️
Wow kalami 😋
Wow gagawin ko toh...
yummy!! thanks for the recipe❤️
Can I request if you can cook mechado or morcon☺️ sorry preggycravings😊
I love this version of Erwan 😙
Ang sarappp! I was a tad worried you weren't going to whip out banana ketchup.😅
Wow my favorite embotido.
Erwan, if I bake it (I don't have steamer), how long should it be in the oven? And does it need to be in bain marie in the oven?
You should cook with your mom too!!! 🤗🤗🤗
definitely definitely will cook this "the erwan way" this christmas!! ❤️
Hi Erwan. Would like to ask how is it gonna be if it's cooked using the oven? 180° grill? For how long? If you've done the oven, please please try to reply to this comment. @erwan
You are Awesome Erwan!!!!
@5:47
Erwan: It should feel...Why are you laughing?
Camera dude: because penis.
pretty much
Hi Erwan! If embutido is to be cooked in oven, what's the temp and for how long?
I like how erwan says “a cup of ..... a spoon of.... about two tablespoons” without using an actual measuring tools hahahahaha
Hhahaha!!!
Great job with the embutido!
I love it😍😍😍,love you erwan 💕💕💕
Can't wait for the other 10 recipes 💓