A tip? If that thing has a lid that fits it, after the egg begins to set, put a splash of water in and cover it, to help the steam "set" the top puddle.
Cool and thank you. I would have liked to see what happens when you pick it up and work with it for a burrito or whatever. And also what the other side looks like.
I went to your webpage and could not locate recipes after clicking on some of the images such as left over chicken soup, and the link above for cheesy egg wrap did not come up either. Very interested in your recipes. Thank you.
@@saniaplays3056 yep I did since then. We are living it. But it warped because my burner is to small lol it's a square one. I might pick up a round one to fit my burner. Maybe lol
@@diannhazelton9808 yes ever since then i got a non stick pan everything was so much easier you know slipping my egg right off the pan making pancakes for my kids really helped alot and you can get them for a great deal
A tip? If that thing has a lid that fits it, after the egg begins to set, put a splash of water in and cover it, to help the steam "set" the top puddle.
Thank you!!
Cool and thank you. I would have liked to see what happens when you pick it up and work with it for a burrito or whatever. And also what the other side looks like.
That’s a good idea. I will flip mine though cause I don’t like raw or wet eggs at all. Thank you for this idea
You don't have to worry about raw eggs as eggs keep cooking after you take them out for a bit. Look it up
Between this and using cauliflower ground until "riced" I can enjoy some of my favorite burrito meals!!! You rock, ty so much :)
Thanks a lot for this. Working on eating low carbs in the evenings and really like my wraps❤
Thank you for this wonderful demonstration. I will try this thank you.👍
Have water or milk blended into the egg, or just a blended egg?
I went to your webpage and could not locate recipes after clicking on some of the images such as left over chicken soup, and the link above for cheesy egg wrap did not come up either. Very interested in your recipes. Thank you.
Thank you. Do these freeze well?
It is so easy and healthy.
Looks delicious!
How many eggs did you use?
Thank you ❤
Thank you for this!
Makes me think about buying a non stick pan!
You really should it makes things X10 easier!!
@@saniaplays3056 yep I did since then. We are living it. But it warped because my burner is to small lol it's a square one. I might pick up a round one to fit my burner. Maybe lol
@@diannhazelton9808 yes ever since then i got a non stick pan everything was so much easier you know slipping my egg right off the pan making pancakes for my kids really helped alot and you can get them for a great deal
@@diannhazelton9808
Ĺlloì
I got the same pan I think
How hot do you have the burner set at and how long do you let it heat up ? Awesome vid tho looks good
Low setting and make sure not to overcook it
Look yummy
yummy, thank,s, mudah sx.
aww I want. I never cook that but looks very delicious Omg!
Danna
Please don’t use God’s name in vain. God bless you.
@@conniedetevis2119
That is not an example of using gods name in vain.
I wanna make an egg pizza 😋
wow looks good
What size is this pan?
it's about 23cm
Why you stop making videos?
Sorry my English is bad
Link Steps
These are calledo lettes where I cone from.
ohk thanku mam
Is it my computer or are there others out there who can't hear or understand what she is saying??
Just you
No, it's her😟
But how many eggs you have took mam
Ujjwal Ganguly I think that video was 2 eggs with no whites, I normally use one egg and one white and use a 22cm pan
how many eggs have u took
Ujjwal Ganguly you can make it with as little as one egg and one egg white
You didnt put anything in it. 🤔All you have there is cooked eggs. You should have demonstrated how, or if, it would hold up with fillings in it.
😢
Do you actually need a degree to make an omelette ?
I'm sorry but underneath it's going to be overcooked and dry.
Never had them come out dry when I've cooked them.
I'm sorry.i stand corrected.i was just going by the visual.
Just dont cook it fast
That's the best bit, the crispy side😊
Soooo..... an omelette
How bloody ridiculous put eggs in a pan that's not a wrap!