Oh wow, Ian... in my opinion, this is your best dish/video yet. You can't beat home made burgers, but the cheese and those crispy onions. Oh. My. Lord. I've got some Homer Simpson drooling action going on here, haha. Mate, I've got to give it to you... this is perfection. I've no idea why but watching this brought back old memories from when my Great Grandma used to cook and I'd like to request that you give it a go, please? 😊 It's 'Brazilian Feijoada' which is a black bean and meat stew. It can be made with bacon, chorizo, pork and obviously black beans. She used to batch cook it over the winter months and it was even tastier when the weather was proper cold. Thanks mate. ❤️
That was nice seeing you make the Oklahoma burger,it was at one point in time 50% meat,and 50% onions to cut back the cost.I don’t know if you know, or not ,but American burgers never have spice in them,only salt,and pepper on the out side,to get a good burger we never do much more than very gently push it together,I don’t think many use burger presses,minced meat becomes tough if you handle it much.American mustard is the only sauce on the Oklahoma burger,but of course anyone can use what they like,buns are steamed on top of the burger.We have a place called White Manna in New Jersey, just across the river from NYC that also makes their burgers similar,just with full size burgers,not smashed burgers,been in the same place since 1946,but were founded at the Worlds Fair in 1939
Ian, you do realise when you say ' enjoy your weekend' we watch it 2 days later on a Monday lol. I would have used all of the mince beef to make bigger burgers. They do look tasty though.
What's not to love, burger, cheese, fried onions yum yum. Just stick some tinfoil over the pan if you haven't got a lid but to be fair cheese melted anyway. American mustard for me though
Yummo😋
It was 😋
Yhese burgers look yummy i can just taste them thanks beddy for sharing ❤😂🎉❤😂🎉
Thanks Janis 😊
Excellent idea and tips
Thanks Marie 😊
Look yummy
Thanks Edward it was yummy 😋
Hi were thaws it tsps of tbsp of burger seasoning
Tablespoons hilary 😊👍
Someone just said I put teaspoons in not tablespoons, so 2 teaspoons it is lol sorry
Hi my lovely pal Ian.
Hope your both good.
Adore a good burger so thanks.
Another great video
Much love to you both.
❤❤❤xxx.
Thanks as always Ann 😊👍 xx
Ian you have done it again those burgers look delicious
Thanks Anne 😊
Wow these look devious 😋 well done Ian
Thanks Tina 😊
Those look very tasty Ian and thank you for the seasoning and sauce recipes too 👏Amanda xx
Thanks Amanda 😊 xx
Oh wow, Ian... in my opinion, this is your best dish/video yet. You can't beat home made burgers, but the cheese and those crispy onions. Oh. My. Lord. I've got some Homer Simpson drooling action going on here, haha. Mate, I've got to give it to you... this is perfection.
I've no idea why but watching this brought back old memories from when my Great Grandma used to cook and I'd like to request that you give it a go, please? 😊
It's 'Brazilian Feijoada' which is a black bean and meat stew. It can be made with bacon, chorizo, pork and obviously black beans.
She used to batch cook it over the winter months and it was even tastier when the weather was proper cold. Thanks mate. ❤️
Thanks mate much appreciated 😊👍 I'll put it on my to do list 😊
@BeddyEatsFood You'll love it, especially with the colder nights now setting in. Thanks for putting my suggestion on your list, mate. 😊
When you said 'It's a quick flip' it reminded me of watching the diving at the Olympics! Cook me a burger Beddy! These look bangin.
Lol 😂 I'm no Tom daly🏊 😂 thanks Ian 😊
I’m must say I could almost smell the burgers and onions cooking😊😊😊
Can't beat smell of frying onions except for bacon lol 😂
I love the idea of these as smash burgers are my favourite and onions are the business. I’m just disappointed we didn’t see you toast ya buns!! 🤣🤣🤣🤣🤣
Lol Lyndsey 😂 next time eh 😄
Looks absolutely amazing
Thanks Jean 😊 they were delicious 😋
I WANT ONE NOW! mmmMMM
😊 Hi mate hope you are well 👍
Hello to Ian and Amanda,
This recipe looks delicious, my father would have loved this one.
I hope you are both doing well.
Debbie T.
❤❤❤❤❤❤
Thanks Debbie 😊 xx
That burger looks awesome
Thanks Elize 😊
I l9ve the measuring spoons
Thanks 😊
I’ve two big Irish lads that want to be adopted by yourself and Amanda 😂😂❤ great video Ian. Looks absolutely delicious. Yummy
Lol Sharon 😂 thanks so much 🙏 😊
Hi Ian ❤ omg that looked lovely 😊 try mint sauce in and do a minted one they’re nice 🥰
Thanks Karen 😊 I'll give that a go for sure 👍
I'm craving a burger now!
I really fancied one as well hence the video 😊
i just done something similar but rolled it in romaine lettuce instead o the buns, xx
Nice x
Nice one lynne 😊👍
I can taste these xxxx
I have to say and said to Ian best burger he has ever made me x
Well, done, Ian. They look delicious. Mary G.
Thanks Mary 😊they were delicious 😋
Called sliders in some parts of America due to the size ? I think
I wish it was Saturday again haha xxx
Lol me too Jennifer 😂 xx
Ian you said 'put two tablespoons of burger seasoning in with mince but you put two 'teaspoons' in, lol
Oops my bad lol 😁
That was nice seeing you make the Oklahoma burger,it was at one point in time 50% meat,and 50% onions to cut back the cost.I don’t know if you know, or not ,but American burgers never have spice in them,only salt,and pepper on the out side,to get a good burger we never do much more than very gently push it together,I don’t think many use burger presses,minced meat becomes tough if you handle it much.American mustard is the only sauce on the Oklahoma burger,but of course anyone can use what they like,buns are steamed on top of the burger.We have a place called White Manna in New Jersey, just across the river from NYC that also makes their burgers similar,just with full size burgers,not smashed burgers,been in the same place since 1946,but were founded at the Worlds Fair in 1939
Thanks Janet 😊 great story 👍😊
Ian, you do realise when you say ' enjoy your weekend' we watch it 2 days later on a Monday lol. I would have used all of the mince beef to make bigger burgers. They do look tasty though.
@@pamh3990 lol 😂 I need to stop doing that 😊 thank you 😊 xx
What's not to love, burger, cheese, fried onions yum yum. Just stick some tinfoil over the pan if you haven't got a lid but to be fair cheese melted anyway. American mustard for me though
Thanks Alison 😊👍
I don’t like the vacuum packed mince tried it once but never again its just so mushed up but loved the recipe and the finished burger 😊
Thanks Casper 😊
Geez, wheres the chips?😋
Enough calories in the burger lol 😁
When’s the last time you were in Oklahoma?
Never lol 😂 I just saw the recipe and fancied doing it 👍