How to make Burmese Shan Tofu Recipe | gluten-free | Tofu Salad | Fried Tofu | Tofu Curry

[@LianneBronzo]

I made this tofu for the first time but I used dried beans. It's so delicious! I love the nutty flavor.

[@merlenakhuda8848]

Thank you for sharing your knowledge and delicious recipes.

[@lynettepereira9509]

Thanks a million for sharing your recipe. u so kind. I made it with Burmese packet n it came out the way u said. thx again.

[@Inesophet]

Thanks for the recipe, it came out perfect. So good

[@josiekennedy1078]

That Tofu curry looks delicious, never cook 🧑‍🍳 like this b4, I am going to try. Thanks for the recipe 😋😋

[@jasminebajaj4634]

Than you so much for your effort and teaching how to make Tofu recipes are so prescious for us. You are the best cooking videos. I am a fan of yours. Thank you. I will start making Tofu and cooking when I shop fine chana flour. I need fine besan flour. ❤️

[@thetnaingmyo101]

ကျေးဇူးတင်ပါတယ် သူငယ်ချင်း
နောက်ထပ်လဲ video တွေလဲ အများကြီးတင်နိုင်ပါစေ

[@shashigandhi9933]

Thanks for the recipe , I am from Lashio , Myanmar.

[@dawthetmyint7732]

Looks good

[@g41133]

Thank you for posting! Burmese food looks so delicious!🍛

[@myapwintphyuseine7487]

စားကောင်းမှာဘဲ Look delicious curry!!!

[@debbiekay3799]

I like the way cook.
Thank you🙏

[@cookielama6134]

1st love the way he talk beautiful soft gentle man voice👌🙂.2nd i did once with basan powder it was beautiful set but not really tast like what we use to eat in Myanmar but it was look really good 🙂.

[@TunTunVlogsCanada]

Love this comment. :p

[@memeaung1]

If my husband could cook like you, I’d be over the moon. Anyway it’s just dream 😂😂

[@labuhkawnra9936]

I hope so😅

[@thurahtut5581]

Poor your husband

[@UKyawKyawSoe-nv3bz]

ယေုလိူိုဗုသုတေတိ

[@nunuwin3288]

That is very simple and yummy

[@rekhashridhar2766]

looks so yum n easy. i ll try. right now mouth waterring.

[@larazhang2555]

Thank you so much for your helpful videos 🙏

[@Angel-yz8mc]

I will make tomorrow☺️

[@mamakaythi1480]

တို႔ဟူးကိုဟင္​းလိုခ်က္​တာကလြဲရင္​အကုန္​ႀကိဳက္​ပါတယ္​
​ေက်းဇူးတင္​ပါတယ္​ရွင္​

[@lindawu1778]

i like the way you cook and thanks a lot for your posts

[@kyukyu71]

အရမ်းကောင်းပါတယ်တစုတည်းကြည့်ရလို့ ကျေးဇူးပါဆရာ🙂

[@watwatlay]

အမြဲတမ်းကြည့်ပြီး သင်ယူရလို့ ကျေးဇူးတင်ပါတယ် , ဂျာမနီမှာနေတာမို့ ကိုယ်တိုင်ချက်မှ စားရတာပါ 😊 ချက်နည်းလေးတွေပြပေးတဲ့ အချိန်တွေအတွက် ကျေးဇူးအထူးပါ

[@niniwin5589]

Thank you so much for your videos.

[@pawmoominbaw1272]

Good job

[@bridge2aung]

Thanks for the recipe.

[@namotenashi]

Everything looks delicious! I want to eat it!

[@boidun7107]

Myanmar tuk is my favorite with hinkha !! ❤️💐

[@lwinlwinmoe7513]

Thanks for sharing my dear brother, everything is delicious and yummy , simple cooking but awesome 👏🏻, god bless u ....

[@khinsunainglimbu8973]

I like them all 😁 အားလုံးႀကိ္ဳက္😇😊

[@yiyi1528]

Thanks. For your cooking ❤

[@Angel-yz8mc]

Thank you so much 😊

[@roserose229]

Thanks for sharing ♥️

[@cynthiaoo924]

From Toronto. Besan flour နဲ့ပြထားတဲ့အတွက်မြန်မာပဲမှုန့်မရတဲ့နေရာမှာအရမ်းအဆင်ပြေပါတယ်👍

[@ayeayespeciallaw233]

ကျေးဇူးအထူးတင်ပါတယ်။ Thanks for your time & kindness!

[@khinkhinmarwin]

Nice. I love it.

[@dawthannwet6331]

Very good

[@masaw282]

လုပ္စားအုံးမယ္ brotherရယ္ ေက်းဇူးတင္ပါ၏

[@hafsahansari3137]

Very clear explanation. Thank you 🙂.

[@yuyucho8206]

Bro ရဲ့နည်းလေးတွေကလိုက်လုပ်ရလွယ်လို့ကျေးဇူးတင်ပါတယ်။အမြဲအားပေးနေပါတယ်နော်

[@日本の自然]

I like Tofu very much. Thank you, bro!

[@phyuthwel8421]

Thank you. All your recipes are great.

[@sharkfoolam8404]

Look very healthy and delicious

[@tintinohn5897]

Super fine ပဲမွုန္နဲ႔စမ္းလုပ္ျကည့္တယ္။ပံုစခြက္တည့္ျပီးအေအးခံခ်ိန္မွာအေပၚယံအလြာကအက္ကြဲေျကာင္းေတြျဖစ္လာတယ္။လိုအပ္ခ်က္ကိုသိခ်င္ပါတယ္။ေက်းဇဴးပါ

[@ninimyatnaingchannel127]

Thank u so much for sharing

[@cherylparkin8094]

Yummy yummy I love your cooking and I will try to cook it tomorrow. Tank you for posting

[@TunTunVlogsCanada]

Tank for watching

[@myintmyintthan1606]

ကျေးဇူးပါ
လုပ်စားကြည့်ပါမယ်

[@myatmoeoo4315]

thank you l like tofu very much

[@yethusoe-zb4pn]

good

[@wanmaymay1998]

Thank you so much,🙏လုပ္စားၾကည့္မယ္,တိုးဟူးအရမ္း👍,

[@dorathykyawoo5644]

Thz a lot.I will try salad this evening!

[@TunTunVlogsCanada]

Hope you enjoy

[@eieichaw2099]

Thank you so much for sharing 🙂

[@phyuphyuhlaing2888]

I like this,Thank you

[@yeeyeeyeeyeethan4256]

တို့ဟူးဆီပြန်ချက်စားမယ် ကျေးဇူးပါ

[@khinmaryee1838]

Thanks. So good

[@mayyee8446]

ကျေးဇူးပါချက်စားကြည့်ပါမယ်

[@ayeayemon8607]

ေက်းဇူးတင္ပါတယ္,အခုလို.တစ္စုစည္းထဲတင္ျပေပးသည္.အတြက္လုပ္စားအံုးမယ္။

[@shelar4152]

Bast cooking man. 😎

[@TunTunVlogsCanada]

Bast comment.

[@gs.kunalkunal6271]

Very nice thanks

[@ayeaye3073]

Good

[@JunerainTar]

လုပ်စားကြည့်မယ်ကျေးဇူးပါ

[@htinlinnaung-qo9tx]

Thanks for sharing bro
တိုဟူး အတုံးလေးတွေလှီးတာပိုလှရင် ပိုကောင်းမယ်နော်

[@keeyphayarlaygood8156]

ကျနော်ရှာနေသောအ
စားအစာများကိုတနေရာတည်းသိရတဲ့
အတွက်ကျေးဇူးတင်
ပါတယ်

[@cznhht3462]

Thanks a lot Bro🥰

[@kyuthein7966]

Yummy thanks bro

[@nujar8126]

ေက်းဇးအမ်ားျကီးတင္ပါတယ္'သင္ျပမႈအတြက္။

[@myatsuyeethu9689]

Thank you so much, bro.

[@usoewynn4705]

Making tofu using two types of gram seed flour is amazing. Elderly person like me study the method for like to eat tofu

[@thannaingwin9188]

ကျေးဇူးပါနော် သေချာပြပေးတဲ့အတွက် နောက်ထပ်မုန့်လုပ်နည်းတွေတင်ပေးပါအုန်းနော်

[@nomenhai4330]

Thankyou. It is look like very delicious 😋

[@Rajeev948You]

Very gud explanation

[@TunTunVlogsCanada]

Thanks for watching.

[@EiEi-ih9kz]

ေက်းဇူးပါ အရမ္းႀကိဳက္ၿပီး မလုပ္တတ္လို႔ ခုေတာ့ သိရပါၿပီ

[@FantasyxSHINx]

Thank you for making this with two different powders. Tofu powder from Myanmar makes things easier but I only have Chana (chick pea) flour available, and my tofu won't solidify even with the right ratio. I will try your method to see if it works.

[@sanminaung6574]

အကုန္စားခ်င္စရာပါ။
တိုဖူးဆီျပန္မစားဖူးေသးလို့ခ်က္စားအံုးမယ္။
ေက်းဇူးတင္ပါတယ္

[@nisan6937]

👍👍👍👍 i must try 😁

[@nunpuii4575]

Thank you..very useful

[@carolynaung7876]

Thanks for sharing!

[@thuzar319]

Can I use chickpea flour or Gram flour instead of besan please? I love your videos

[@TunTunVlogsCanada]

They are the same.

[@thuzar319]

@@TunTunVlogsCanada thank you ako

[@naylynnaung3543]

Thanks alot

[@khinmaung8736]

Thank you. I will try this.

[@etoilephyo6114]

ကျေးဇူးပါ
အလွန်အဆင်ပြေပါတယ်

[@ครูเมล่อนสอนพม่า]

I like it. I want to eat this tofu but i don't have buy at Thailand.

[@myapwintphyuseine7487]

ကျေးဇူးတင်​ပါတယ် ရှင့်

[@thidasenri]

Yummy yummy ...love it

[@maylee6455]

Great , thanks 😊

[@morningrose2697]

Super, thanks a lot !

[@roselin8882]

Yummy 😋 thank you for these recipes!

[@josiekennedy1078]

Yummy 😋

[@thathmuu3908]

ၾကည့္ရင္းနဲ႔ သြားရည္က်ေနပီ က်ိဳစားေတာ့မယ္

[@linaroy4470]

Hey
Just love it 🥰😋

[@manciin6911]

ကျေးဇူးအထူးတင်ပါတယ်နော်

[@daguuu8889]

ဒါၾကည့္ၿပီး ႀကိဳဖို႔တို႔ဟူးေရစိမ္ထားပါတယ္ေနာ္

[@daguuu8889]

ဒီေန႔ႀကိဳတာ ဒုတိယနည္းန႔ဲ စမ္းႀကိဳၾကည့္တာ အဆင္ေျပပါတယ္ေနာ္ ေက်းဇူးပါ

[@TunTunVlogsCanada]

Thank u for letting me know.

[@maythae9831]

ချက်စားမယ်နော်

[@mawai6087]

Thank you so much.l'll try it.

[@merrythang209]

Thank You 💓

[@huaikap2893]

Thank you for this video

[@dawmyamyathan8364]

တို့ဟူးကြိုနည်းနဲ့ချက်နည်းအတွက်ကျေးဇူးအများကြီတင်ပါတယ်။လုပ်စားကြည့်အုံးမှာ။ကြိုက်တယ်လေ။အောင်မြင်ပါစေ။

[@KoKo-kg4ug]

သိတ္ေကာင္း ပါ တယ္
အားေပး ေန ပါ တယ္

[@thinthinmar4071]

ကျေးဇူးပါနော်။

[@ewadimaung343]

So what’s the verdict? Which one do you like better? The Burmese version or the Chana flour?

[@tialtincuai5353]

ကျေးဇူး😋😋😋😋😋😋