Thank you so much for this recipe and your video on making Burmese Tofu! My Dad is Burmese and this is a favourite food… My Besan flour is soaking as I write! 😁🙏🏻🙏🏻😍
@@KhinsKitchen My pleasure. Feel free to use some of my other compositions if you want, you can listen and download them on my website here: juansanchezmusic.info/music
Thanks for sharing Khin. The way you cook is very clean, hygienic, well presented. Such a colourful video. Looks and definitely taste delicious also 😋
Thank you so much for your support Kaung.
Would love more recipes using Burmese tofu.. Thanks for the video
I'm vegan so I might try this out soon! thanks for the video
Hello, did u miss fish sauce? I love the sauce. I’ll make it soon. Thanks for sharing!!!
You can add fish sauce also. I skipped this time to make it vegetarian. 😊
Thank you so much for this recipe and your video on making Burmese Tofu! My Dad is Burmese and this is a favourite food… My Besan flour is soaking as I write! 😁🙏🏻🙏🏻😍
You are most welcome. I am sure you will enjoy Tofu recipe :)
Tho fu is my best food
New subscriber
Thank you!
Can i use tamarind paste???? This looks so good ☺️
You can use tamarind paste as well. Thanks Sam
@@KhinsKitchen how Much do you think I will need??? To make your recipe Tia :)
I think you using porcelain fry pam. Or non stick fry Pam from Amazon.
I use non stick pan for frying. Please kindly check out my Amazon page for Ingredients and equipment used in this video.
is it normal that the exterior is crunchy but the interior is almost liquid?
i know my reply is late but yes. not total liquid but liquidity
Thanks for using my music again!
Thanks for letting us use your lovely music!
@@KhinsKitchen My pleasure. Feel free to use some of my other compositions if you want, you can listen and download them on my website here: juansanchezmusic.info/music
Would love to listen more of your music! Thank you so much!
@@KhinsKitchen You can listen to my other music here: juansanchezmusic.info/music
@@JuanSanchezPiano Thank you so much. Your compositions are really great.
Did u fry them twice?
you can fry twice if you would like extra crispy.