Cordless Mason Jar Vacuum Sealer (For Wide Mouth & Regular Jars)
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- Опубликовано: 7 авг 2023
- I recently purchased a Harvest Right Freeze dryer, and because everything I make in it isn't going into my long-term food storage, I decided to get a mason jar vacuum sealer.
I ran across this cordless rechargeable vacuum sealer from OXLIMKEE and thought, “This is too good to be true,” but it’s not.
As you can see in this video, it creates a super tight seal and will be perfect for the foods I freeze dry that won’t be going in mylar bags and won’t need a 25-year shelf life.
Have a look on Amazon here: amzn.to/43ZS5GM
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Развлечения
Best demonstration ever.. I'm a visual person. Thank you
fyi: You can reuse those lids over and over, if it's just for vacuum sealing. The only lids that have been compromised are heat-sealed lids (i.e. from pressure or water bath canning)
Mine just arrived yesterday! What a great deal with 2 sets of lids and some labels also! I’m having so much fun with it!
I have owned several of these and have learned one very important thing. Yes they will seal but the vacuum seal will fail after a short time. It might seal for 1 to 6 months but the seal will fail. These small vacuum sealers just down have the high enough vacuum power to seal really well. I'm not the only one that's learned this, look on RUclips and see for yourself.
Sit the jars in hot water for 5 mins before sealing.
Once sealed, you don't need to put rings on. That will help you to see if the seal is still good if you put things up without rings.
I knew that, but forgot I knew that until right now lol
Right, you don't need them. But many people use them to keep the lid from being accidentally bumped.
Can you only use the lids once? Or can you reuse them
That's pretty cool. Thanks for sharing! I'm in the process of making a manual (non-electric) one, but it is good to know that this is there for convenience.
That would be great for grid down situations
Does it only use their lids, or does any Ball lids work?
Ihave one very similar to yours. I'm having a horrible time getting it on and off wide mouth jars. No problem with reg mouth.
...thanks ....just bought one on Amazon...
Great video 😊
This Mason sealer is amazing. I love mine. The only thing that I would say it’s hard for me to twist it to go back-and-forth to a different size sealers I have to have my husband open it.
For that reason, I bought another one so I can use one for regular and one for wide.
The only thing is that this one only fits jars. I had this one before and didn't like how it doesnt tell you when its done? :/ I got this new one called vidavac that is also compatible with bags and containers that is pretty awesome! It also auto-stops when the sealing is done.
I need to check that out. Thanks!
After vacuuming, is it recommended to store in refer?
The "regular" lid jars must be really tiny.
Where I buy the correct jars? I don't have any, does it work with what diameter of jar?
Is this safe for non acidic foods?
Would this replace canning vegetables or meats where people do the warm bath canning?
No way, this is good for dried or already "self stable" items. If you put veggies or meats in here it could be very dangerous to consume. (Honestly it would be very apparently very quickly that the contents went bad).
I’m assuming this would keep raw milk fresh for much longer?
Yes it is I bought different one ,I did not even use it,it did not work,they did not give me a receipt,so I can't return it.
Have a dehydrator and a plastic bag vacuum sealer but am still a beginner in that whole area. Fairly recently started the jarring, just simple stuff like saurcraut, kimchi
and wild garlic. I think this might be a good thing, if it simplifies the process then it is for me. Do you have to have a specific brand, size or design of jar? I know the two sizes you mentioned.
I just use the Ball jars. Most of mine are wide mouth, but I have some that are regular.
@@survivalistprepper what are the diameters? I am from Brazil,, don't have these brands here
Does this replace the water bath for jam? Do I have to let the jam cool first or just put the lid on?
This device does not take the place of canning..it’s for dry goods only to keep it bings like cereal etc last a little longer or to be bug free..
GoodStuff™
How well does it handle powdery stuff
Great question! I just tried it out. Works good. ruclips.net/user/shortsPGtvt6J2klE?feature=share
I've been trying to find an answer to my question, through other means and no one seems to want to reply.... Q-Can you please tell me if these style of vacuum jar sealers, have to use the lids provided or can I use any Mason Jar Lids from other stores and is it possible to use a lid more than once? Thank you
You can use any mason jar lid
Well now that is a great question.
Wonder if there are videos about that method to make sure.
Are you sponsored or get anything from the seller of this product? The link to the product is an affiliate link (to those that don’t know, that means he will get a small kickback for every sale), which is fine, but you should always say what your relationship to the company is when talking about products. Thanks
Is this recommended for just dry foods or would liquid get sucked up in the machine?
Good question. I'm not sure. You might check the reviews on Amazon though.
@@survivalistprepper
I ask because when I vacuum sealed red meat without pre-freezing it, blood got sucked up the bag into the seal line.
I've been thinking about canning jerky as a backup in case something were to happen with my vacseal bags, from your experience do you think jerky with some absorbing packets would hold well with this device?
Thanks for the response!
@@krazykarl I would think it would. Jerky will last anywhere from a few months to a couple of years if sealed properly. Remember, light will affect that time too.
I just did a test on liquids and powders ruclips.net/user/shortsPGtvt6J2klE?feature=share
I have a manual pump for 10 dollars
Ours won't turn on? Any hints
Did you charge it first? It doesn't come charged.
does it work with liquids?
Yes
There will still be tonnes of air in that jar. Try this almost free method instead, put your food in a plastic bag, submerge the bag under water with the open end above. Seal the open end. The water squeezes all the air out.
Wrong. It's a vaccum sealer. Water displacement you'll still have air in it.
That is a neat truck to help alot but the vacuum is far better
Sometimes it seals and sometimes it does not. I cannot figure out what I am doing wrong
Defect in seals from factory?
i believe so@@sostrucking
SAFETY ISSUE!!!! NEVER PUT THE BANDS ON SEALED JARS.
What can happen?
Not a proper seal ..seal won't last long term