Edradour Distillery - Introduction - Part 1/11 - From the Archive

If you like what you are seeing on the channel we would love to get out and kick video production into full gear. You can help by becoming a sponsor for $5 per month. Check out the benefits by clicking on the link. / singlemalttv Guided by legendary Master Distiller, Iain Henderson, we delve into the Singlemalt TV archive for this fascinating look at one of Scotlands smallest distilleries, Edradour, located near the town of Pitlochry. Charlie MacLean joins Iain for a rare insight into the workings of a small farm distillery and an easy to follow explanation of the whisky making process. Filmed during Iain's time as Master Blender at Edradour.

[@Motorskallen]

Wonderful! I really appreciate this. Edradour is a really good whisky, and a great favorite of mine. Wonderful to see.

[@SingleMaltTv]

@RockyMountainPrepper Sincere thanks for the comment.

[@SingleMaltTv]

Really is a great whisky. Thanks for the comment.

[@SingleMaltTv]

@GMGvanS Thank you for the comment

[@1980sonyman]

nice, i been here. a long time ago

[@dkoz8321]

With all distilleries in Scotland, how did the Scots NOT starve to death. What grain was left to make bread? Feed farm animals? Distilling grain alcohol takes lots of grain, or corn in USA. Lots of calories , that are not going into stomachs, but concentrated into spirits.