Homemade mayonnaise recipe || How to make mayonnaise at home || A perfect mayonnaise recipe

Hello friends, we hope you guys are doing great. We are here with another unique and easy recipe for you. In this video, we have tried to explain the best possible and easiest way to make mayonnaise using ingredients that are available at your home so that you would understand the recipe and have no difficulty in making the recipe at your Home. We have tried to explain every little step of making the recipe so that you would also find the recipe tasty. Enjoy the recipe !!
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[@sunwoosdragon0412]

3 full eggs
2 tsp Salt
2 tbsp Sugar (optional)
1/2 tbsp Black pepper (marich)
1 1/2 tbsp Vinegar / lemon juice
1 tbsp chopped garlic
400ml refined edible oil (any) - drop slowly from top.
More oil = thicker mayo.

[@BibekPoudelvlog]

ohoooo mayonnaiseee recipeee aaayoo gazab ko

[@FinaJiri]

Thank you..interesting

[@bishwoprakashkarki]

Dami dai

[@budhiramrashaili4990]

Wow dami hjr

[@elisabasnet6892]

Bujna dherai sajilo vayo thank you 🙂

[@haridattda5358]

❤

[@devendrapahadiuk8689]

Super 👌👌💖

[@FoodBeverageNepal]

Thanks for the comments 😘 please keep supporting us

[@Aayan_rana610]

Ok ani easy step poni gardinu hola 👋😄

[@user-zk4cu4in3e]

I’m tq so much

[@rukaan94]

Australia ma pakaerw khanxu mw dai

[@Motupatlucreator1]

Pradep bhai mo t vegeterian pare egg pani khanna. Ani kholiyeko egg chai usr garna milfaina ani oil ko thauma beer gorkha halna mildaina

[@FoodBeverageNepal]

🤣🤣

[@vishnuavatar9094]

Tel badhi vayena dai

[@techihome]

cooked oil line ki uncooked?

[@FoodBeverageNepal]

Uncooked oil line

[@lkkshetri1201]

Sechwan sauce bnauda ramro hunx cooked oil

[@thomaskoshy1364]

What is the shelf life & is it to be kept in the fridge?.

[@FoodBeverageNepal]

15-20 days

[@rinumanandhar5719]

Thank you ❤️ Dai 🙏🇳🇵

[@FoodBeverageNepal]

🙏🙏

[@chitrapratapshrestha528]

Pure toriko tel ta ganaune vyo

[@FoodBeverageNepal]

तोरीको तेल राखेर बनाउने हैन र यहाँ बनाएको पनि छैन नी हजुर भटमासको तेल बाट राम्रो बन्छ

[@mahendragurung7512]

Yo bhanda thulo blender ma nahudo raicha chef..kasari ho...

[@FoodBeverageNepal]

त्यो मैले भिडियो मा भनेको छुनी मिक्चर को जग भन्दा नक बिलेट मा भरपर्छ सिंगल बिलेट भएको जग प्रयोग गर्नुपर्छ मिठो कमेन्टको लागि धेरै धेरै धन्यवाद हजुर

[@mahendragurung7512]

@@FoodBeverageNepal ok chef...dhanyabad comment ko lagi

[@accon5072]

Mayo kati din samma tik xa dai

[@FoodBeverageNepal]

हामीले घर अथवा रेस्टुरेन्टमा बनाएको कुलर मा राखेर 15-20 दिन सम्म चलाउन सकिन्छ

[@accon5072]

@@FoodBeverageNepal thankyou Brother for comment

[@jonish23445]

काचो अण्डा ganudaina र

[@accon5072]

Maila bhanako homemade 2 DIN MAI PATYO

[@FoodBeverageNepal]

त्यस्तो हुँदैन हजुरले बनाउँदा मिस्टेक गर्नुभयो होला सायद बनाई सकेपछि कुलर मा राख्नु होला मिठो कमेन्टको लागि धेरै धेरै धन्यवाद 🙏

[@lkkshetri1201]

Black paper janxa 🙄

[@Devilhunter10]

It's optional not compulsory 😊

[@suruchi7892]

Kati dherae tel 😢

[@imagestudio3121]

Too much oil

[@Devilhunter10]

Theiot bekar taste aauxa kati dherai black paper haleko
Mayonnaise ma only egg white janxa 😅😅