Challah Sourdough Bread | Six-Braided Bread

#BraidedBread #Sourdough
The first time to try this braided bread. Though it's made out of sourdough, it doesn't taste like one. Instead, sweet and buttery. A must try.
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RECIPE:
Levain
60g Sourdough starter
60g Warm water
120g Self-raising flour or AP Flour
Bread Dough
500g Bread Flour
75g Water
75g Olive oil or any oil you have
4 Medium eggs
90g Honey or Sugar
10g Salt
If you made this bread, please leave a comment and share my video. Don't forget to subscribe and give it a Thumbs-up

[@ace260386]

Great video with a great music selection. Going to try this one out!

[@samanthaclaflin120]

I made it and it turned out beautiful. I couldn’t get my dough to stretch as much as yours but I’m hoping with practice I will! Thank you for posting this content

[@delittlejourney7450]

❤️

[@LetsBeResponsible]

Thank you very pretty bread.

[@CrazyWorld20563]

Looks yummy 😋

[@delittlejourney7450]

Thanks 😁

[@delittetraveler1811]

That's the most beautiful bread. love it

[@gineycegalarido8460]

True

[@annamariapassarino5327]

Complimenti!

[@delittlejourney7450]

Thanks ❤️

[@thewordofyhwhistruelifefre8368]

Hello I really want to make this but I am not understanding the levain part can you explain that? Please and thank you! 😊

[@jjp3081]

Didn't even knew this was possible

[@delittlejourney7450]

Everything is possible ❤️😍

[@victoriaaustin2468]

Beautiful! May I ask if it is important to proof the final braid for 4 hours? I live in a hot climate and I am concerned proofing for that long a period will overproof. I'm still a newbie at this and especially sourdough challah. I normally do the final proof regular yeasted challah for 30 minutes. Does the sourdough need the longer proof? Thank you for any advice. I appreciate your beautiful work!

[@jingalarido8711]

❤️❤️

[@shin-shin9790]

My room temperature is at 31, i dont need 4 hours right?

[@janpoys9925]

😮

[@sheteg1]

I’ve got the levain mixed & waiting till tomorrow, could I let it cold proof on the last rise (tomorrow is Thursday). I want to bake Friday morning for Shabbat

[@delittlejourney7450]

Absolutely!

[@marylefave2933]

Could you not just knead it in a stand mixer for ten minutes?

[@lenapanf4830]

If you have one

[@michelechele2744]

That is to much fighting