Turkish Dessert Magnolia. Popular dessert recipe. How to cook with Elena

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Dessert Magnolia is very popular in Turkey. Often other desserts are prepared on the basis of such a cream. But this one occupies a separate place among lovers of fresh fruits in combination with milk cream.
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Full recipe:
for cream:
- milk 1 liter
- sugar 3 tbsp. l.
- flour 3 tbsp. l.
- corn starch 2 tbsp. l.
- butter 1 tbsp. l.
- vanilla sugar 5 gr.
- white chocolate 80 gr.
- yolk 1 pc.
- fat cream 200 ml.
- condensed milk 2 tbsp. l.
- fresh strawberries 0.5 kg
- shortbread cookies 260 gr.
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Cooking:
1. Pour milk into a saucepan, add sugar, starch, flour and yolk. Stir and put on a slow fire until boiling, stirring constantly. Simmer over low heat until the mixture thickens.
2. Remove the pan from the heat and add butter, vanilla sugar and chocolate. Stir until chocolate dissolves. Refrigerate until the cream has completely cooled.
3. Whip the cream with a mixer until thick. Add condensed milk and stir.
4. Wash and peel the strawberries. Cut into small cubes.
5. Grind cookies in a blender.
6. Combine the cooled cream with whipped cream
7. Pour a little chopped biscuit into portioned plates at the bottom, then cream, again some biscuits, chopped strawberries, again cream and some biscuits. Top with half a strawberry.
8. Leave the dessert in the refrigerator for 3-4 hours to soak.
Bon appetit!!!

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