これ絶対美味い奴やん。🤤 For those who mention about A-5 wagyu, not everything you see here are A-5 wagyu. Although it’s still high quality beef. Matter fact I’m not sure if anyone ordered A-5 here. If you look in description under menu A-5 is listed in separate section and cost 2~3times more. So don’t get confused.
So much amazing-looking food! I love watching the kitchen staff work and how their processes and methods seem so practiced and refined. Thank you for sharing.
Quite interesting. Have seen that many restaurants got like up to 3-4 different dishes with the main ingredient. But they are popular because they have perfected every dish after doing them for years and years. Some foodstands or what you can call them even only got one dish to choose, yet people are making this foodstand going around. Amazing.
If I not mistaken, the shop was Kobe beef specialty resto so….. there’s no reason to have bunch of menu. Here where I live, we have specialty restaurants that only use Oomi Beef, the food prices are not cheap but the food quality is priceless.
What is the name of the sauce on the meatball? What is it including? Hot, sweet or another? Do you know ? if possible, please answer. Thanks. 5:06 is here.
Their normal lunch steak is about 1k-1.5k yen, which is about 10-15 dollars. Not that expensive. The wagyu steaks are expensive tho, 10k-15k, but should still be pretty affordable once in a year or two.
Is this Gyu-An? I have actually been there a few times. It is a great spot serving delicious beef and is one of the more affordable ways to try wagyu. The chopped steak lunch set is very good. That said, this is not the spot for top grade wagyu in Tokyo.
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鉄板の上で、肉がジュウジュウ焼ける音を聞くだけで、食欲をそそられますね。
Yes 🙌🏼
One day I will go to japan and taste all of these things..
これ絶対美味い奴やん。🤤
For those who mention about A-5 wagyu, not everything you see here are A-5 wagyu. Although it’s still high quality beef. Matter fact I’m not sure if anyone ordered A-5 here. If you look in description under menu A-5 is listed in separate section and cost 2~3times more. So don’t get confused.
鉄板と肉が奏でる音と匂いって控え目に言って無敵すぎんか…
Luar biasa cara memasak di restoran,semoga makin sukses selalu channel nya sobat👍👍👍
How productive and efficient they are when you compare this to typical office workers in Japan!
Great job it looks so delicious and yummy.
So much amazing-looking food! I love watching the kitchen staff work and how their processes and methods seem so practiced and refined. Thank you for sharing.
美味そう🥩
Looks amazing
Wagyu beef melts in your mouth. 😋😋😋😋😋🤗
Why don't you come to Kobe, the home of Kobe beef?
It's a city with nature and hot springs just 20 minutes from Osaka!
美味しそうなお店ですね！
Quite interesting. Have seen that many restaurants got like up to 3-4 different dishes with the main ingredient. But they are popular because they have perfected every dish after doing them for years and years. Some foodstands or what you can call them even only got one dish to choose, yet people are making this foodstand going around. Amazing.
If I not mistaken, the shop was Kobe beef specialty resto so….. there’s no reason to have bunch of menu.
Here where I live, we have specialty restaurants that only use Oomi Beef, the food prices are not cheap but the food quality is priceless.
whoops! what a cuisine, I can feeling a craftmanship with elaborate
きっと美味しいのだろう
Delicioso! Saludos desde El encanto!☀️🏝️🇵🇷
美味しいそー
Good jobs
Look yummy and professional chef I Food leveling
Everything looks delicious and everyone in the kitchen works like a well oiled machine.
Everything went well and completed each other.
What is the name of the sauce on the meatball? What is it including? Hot, sweet or another? Do you know ? if possible, please answer. Thanks. 5:06 is here.
Skills
캬~고기굽는소리 너무 행복하죠
My kind of place. A little too rare for my taste but still looks delicious! So nice to see the chefs in uniform and wearing toques! So professional! 👍
the plate is still very, very hot so the beef continues to cook on it
ノールックオニオンスライス
I wish i have so much money that i can afford to eat here one day.
Their normal lunch steak is about 1k-1.5k yen, which is about 10-15 dollars. Not that expensive.
The wagyu steaks are expensive tho, 10k-15k, but should still be pretty affordable once in a year or two.
@@haoyu53 but he would also need a visa, a two way ticket to Japan and so on. :D hahaha
@@alecicruz388 Well I mean if your dream is to have a steak dinner in Japan one day I'd say that's pretty doable
superfast service...
Is this Gyu-An? I have actually been there a few times. It is a great spot serving delicious beef and is one of the more affordable ways to try wagyu. The chopped steak lunch set is very good. That said, this is not the spot for top grade wagyu in Tokyo.
bagus
👍🤪❤❤❤
I appreciate ur efforts from India 🇮🇳 I love Japanese 🇯🇵 food.. Japanese 🇯🇵and india 🇮🇳friendship live long.. Latest picture shown in quad meeting
😍😍😍😍😍😍
ハンバーグがうまそう
71,000 yen is $550 that is epensive... I prefer my cooking anyways, thank you
I am confuse aside from 1 a5 beef being trim ,I don't see any other beef that actually cook as A5 wagyu?
not A5.
A carne tá muito mal passada
Too bad there’s no English translation
So you take a beautifully marbled wagyu and you turn it into mince meat? Wtf.
Are you blind? Obviously regular beef are used for those.
@@Glenn056 im just goin off the title. Unfortunately im not as sad as you to watch the whole thing.
You know what’s better than waygu? Moose meat.
Moose is lean and metallic tasting.
@@restaurantman you’re eating shitty moose meat then. Kill, clean and cool. Delicious.
First
Third
Kobe better
Ya mama better