Lovely and you just gave me an idea for when I get my porch built and my Griddle in place. Thanks for all you do for the little people that want to learn how to cook on a griddle. Thanks again.
Come on now don't let the cold get you. 😀 I have been out with snow on the ground in a T shirt grilling. As they say Get er done.. Fillet is my favorite cutoff meat. Cheers
That is truly special!!! That looks soooo good. I would like to see you cook a cheap cut of meat. Like round steak. I never know what to make with those kinds of meat that tastes like anything but shoe leather.
Love this and all your cooks! But...I really would like to get some Tutto Italiano seasoning, can't find it anywhere! Dude, where's it at?? 😅 Thanks lots. 😊
Special, dude. Killed it. If I could print this video and hang it on my refrigerator I would.
Yes, going to make this for sure, great ideas on the cowboy butter. That combination is a 5 star winner for sure. Thanks for sharing the recipe.
Dang Chef Libby! Special dude!
Lovely and you just gave me an idea for when I get my porch built and my Griddle in place. Thanks for all you do for the little people that want to learn how to cook on a griddle. Thanks again.
Amazing. Simple. Flawless. Thanks chef!
We think you should make this!
Dude you are the man! Lol I've never seen butter that way thank you!
It's too early to get this hungry! This is going to make me run out and try this! Even in the cold of January! Amazing video!
Come on now don't let the cold get you. 😀 I have been out with snow on the ground in a T shirt grilling. As they say Get er done.. Fillet is my favorite cutoff meat. Cheers
This is special dude! Definitely a keeper.
Special dude!!
This is special dude, and a keeper. Thanks.
Thanks Nate!! You just can't beat a good steak! - Cheers!
That is truly special!!! That looks soooo good. I would like to see you cook a cheap cut of meat. Like round steak. I never know what to make with those kinds of meat that tastes like anything but shoe leather.
Yes, sir, that is special Dude!
Sounds amazing!
going to use this buttery sauce with my reverse seared ribeye's
Amazing!
special dude!
Special dude!
Funny how you started with a couple of filets and ended with a couple of New York strips, but I am going to try that butter sauce
Winnah, Winnah, awesome steak dinnah!!!
Looks fire but would def tear my gut up!!!!
Love this and all your cooks! But...I really would like to get some Tutto Italiano seasoning, can't find it anywhere! Dude, where's it at?? 😅 Thanks lots. 😊
Unfortunately, Tutto Italiano was only available for a limited time. I would recommend trying the Tuscan Herd in its place!
Yum!!! 😃😍 the butter sounds amazing! Very thing is better with Butter 🧈😁💗🧡🧡🧡🧡🧡🖤🖤
How long will that butter stay good can you put it in a jar and refrigerated?
That’s Money 🍻
Special dude
Where did you get that knife. I noticed it is a Blackstone. I looked on thier website that particular is not available. Please reply
Where’s the cowboy butte4 recipe ? Nit coming up on the website and I’d like to make it later.
Fantastic job 👏 looks amazing! Cheers brother 🍻
Love this one Chef Nathan. I like your new nickname for CJ...Soft, gentle bubbles (SGB). Cowboy up!
Nah du.... I mean special dude
Special was my first thought...
👍
“Smoked is nice because it adds a nice smoky flavor” -Nate
😂
"Pardon me, do you have any Grey Poupon"
Your cooks get shorter and shorter! I blinked and it was over! What the?
Special dude!!