Fluffy and juicy! Recipe how to make asparagus bacon bread

Hello!
I'm Reiko Fujii, a culinary researcher.
On the Tomizawa Shoten website,
We publish recipes for bread and sweets every month.
This time, I will introduce "Fluffy & Juicy ♪ Asparagus Bacon Bread" ^ ^
Asparagus, bacon, and cheese are generously placed on fluffy bread dough and baked as a side dish.
The asparagus is very juicy, and the saltiness of the bacon and cheese works well, so it's a very satisfying dish.
When adding toppings, the key is to place the ingredients so that they are slightly submerged in the batter.
Even if the bread swells during baking, it will not slide down easily.
▼The recipe is available at Tomizawa Shoten! Please take a look ♪
(Please understand that the recipe is not posted in the summary column for the provided recipe 🙏🏻)
I made it! When posting a photo on SNS
With @rekoneko tag
Rekoreshipi (all in hiragana!) Hashtag
I would be happy if you could put it in ♡
*We do not answer questions about substituting ingredients or arranging.
Please enjoy at your own discretion✨
*Reproduction/reproduction of recipes is strictly prohibited✍🏻
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Recipe book released on 2023.3.17📚
"Authentic loose bread with uncut and screw screws"
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