Yukhoe bibimbap made simple without gochujang

Hello, this is TimetoCook again.
Today, I have prepared a recipe for Yukhoe Bibimbap.
There are many different recipes for Yukhoe Bibimbap.
Yukhoe is the most basic, but some restaurants only use Kim flake and light vegetables,
and some restaurants use egg Zidane, various vegetables, and gochujang.
Among them, I prefer the plainest taste that allows you to taste the original taste of Yukhoe without using gochujang, using only Kim flake and vegetables, so I prepared the recipe with that plain feel.
Oh, and there are many parts that are out of focus in this video ::
I bought a camera this time, but this is an issue that occurred due to my lack of skill in operating the equipment, so please understand when watching HaHa::
[Ingredients]
⋆ Rice 200g
⋆ Eye of Round(beef) 100g
⋆ Green lettuce 10g
⋆ Red lettuce 10g
⋆ Perilla leaf 10g
⋆ Green onion 10g
⋆ Egg yolk 1ea
⋆ Kim flake 15g
⋆ Sesame seeds
⋆ Sesame oil
- Yukhoe seasoning sauce
⋆ Garlic
⋆ Soy sauce 3Ts
⋆ Oligo syrup 3Ts
⋆ Red pepper powder 1ts
⋆ Pepper
#recipe#레시피#timetocook#홈쿡#탐투쿡#homecook#집밥#혼밥#자취요리#육회#비빔밥#육회비빔밥#한식#Yukhoe#Bibimbap#YukhoeBibimbap#Koreanfood

[@Jlukecampos]

Love the yukhoe bibimbap in jeonju! hopefully this tastes similar!

[@TimetoCook_ttc]

Maybe this will be milder than jeonju bibimbap

[@제이아이-z5r]

육회보단 육사시미를 좋아해서 고추장 베이스 육회보단 신선한 고기맛이 더 잘 느껴지는 간장베이스 육회비빔밥을 더 좋아하는데 좋은 레시피네요

[@TimetoCook_ttc]

ㅎㅎ 감사합니다!!

[@Raphaella-h7i]

보통 육회용 고기를 사는 건 많이 봤는데 고기 직접 칼질하시는 것 보고 깜짝 놀랐어요👍🏻

[@TimetoCook_ttc]

원하는 부위를 사용하려다 보니 원육밖에 없더라구요 ㅎㅎ 그래서 혹시라도 같은 부위를 사용하시는 분들이 계시면 따라하기 좋을거 같아서 그대로 해봤습니다!

[@정병희-f4w]

네일 먹으로 가야겠다 맛있는음식 소계해주셨어 감사합니다 잘보고갑니다 ❤❤❤

[@TimetoCook_ttc]

봐주셔서 감사합니다😊