Italian Making Lasagna at Home and Outside it's Raining 🌧
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- Опубликовано: 17 июл 2021
- Today I'm making a traditional Italian lasagna at home. It's hurricane season in Florida and as expected we're having lots of rain. I find cooking something delicious is so soothing during these months, especially when making something that's so comforting. Lasagna is the favorite of many, a staple in every Italian Sunday lunch. A classic dish all around the world. Let's make it together.
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For the Ragu' Sauce:
250 gr Boneless Pork Ribs
400 gr Beef Chuck
2 Celery Stalks
2 Carrots
1 Onion, medium
2 tbsp Olive Oil
20 gr Butter
150 ml Red Wine
800 gr Tomato Puree
Salt and Pepper
For the Fresh Egg Pasta Sheets:
400 gr 00 Flour
250 gr Egg Yolks
For the Beschamel Sauce:
50 gr Butter
50 gr Flour
500 ml Milk
1 tsp Salt
1 tsp Pepper
1/2 tsp Nutmeg
25 gr Parmigiano (optional)
Extras:
250 gr freshly grated full fat Mozzarella
100 gr Parmigiano Reggiano
To layer it:
1 layer pasta sheet, 1 layer ragu', 1 layer beschamel sauce, 1 layer Mozzarella, 1 layer Parmigiano. Repeat for 7 layers of each to get the perfect Lasagna.
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#italianmakinglasagna #lasagna #authenticlasagna 
Хобби
The perfect soundscape to remember those days when grandma was cooking! :D If you liked the video, why don't you leave a thumb up and subscribe to the channel! Yay!
Complimenti!! Esecuzione impeccabile.
D'altro canto... se si vuoi vedere una ricetta della tradizione italiana eseguita correttamente meglio cercare i video di chi sa cosa sia la nostra cucina, uno come te per esempio!😉😉
Peccato che gente brava come te non sia abbastanza conosciuta. Meriteresti una maggior visibilità perchè i tuoi video sono ben fatti anche dal punto di vista visivo.
Your style of cooking is just magic your presentation is also magic l don't think l have ever seen anyone present their work like this it is very mesmerising thankyou love your site and have subscribed from Australia.😎
Thank you so much!
KING❤
1 Chef-d'œuvre vos lasagne bravo à vous 👌
❤❤❤❤❤ incrível !!!
You have passion to the core and you must have a real big heart and see and feel everything around you !
Can't do palm reading but can read videos ! You bring joy into our life for a moment and make us believe that all will be fine ! Thank you !
Lou, that's such a nice comment, thank you so so much!
You deserve a lot more recognition! Best classic lasagna recipe I've seen with a beautiful presentation (similar to recipe30) Well done!
Thanks a lot!!!
Thank you so much for sharing the link to your video! Even better than I hoped. Keep up the great work. The ASMR of these videos is a vibe I chase often.
Thanks Miguel! Such kind and awesome comment! Will do my best :)
Hi from Malaysia. I wanted to say that i love how you present the video. It's really calming. Glad to know u in future..
Thank you so so much my friend! Your comment is greatly appreciated! 😊
Really nice ! You have to cook even the Spezzatino con Patate .....Lasagna I will try to do after the pizza high hydratation . Cool!
I dont know how you dont have more subscribers!!! You channel is amazing. Kuddos
Thank you Jamshid! 😊
Thanks for this. Your lasagna looks so delicious. You've put so much work into it. Thanks again! 🌻
No, thank YOU for watching!!!
Dude, this channel is so good. I love the concept
Thank you Vince! I'm happy you're part of it too now! :)
going to make this recipe over the weekend, love your vibes hope you get more views!
Thank you!
Impressive! So glad that I found your channel!
Thank you so much!
WOW it look perfect! Thank you for sharing. Greetings from Germany 💖
Thank you so much for watching!
So worth the time!
So true! 😊
You should look into the Neapolitan style of lasagna aka lasagna carnivale. It’s a whole different world of lasagna and is perhaps the most authentic style of lasagna. It has no ragu made from ground meat and usually no bechamel but instead is layered with meatballs, sausages and/or charcuterie, ricotta and other cheeses, and sometimes hard boiled eggs. Im sure yours is very delicious for a Northern style though.
Hey Ed! Thanks for the suggestion, I'll have a look but I'm not a big fan of ricotta in my lasagna! In terms of authenticity, i can tell you that the most authentic/classic lasagna in Italy is the Lasagna Bolognese (tell em someone put ricotta in the lasagna and they will hunt everyone down - hahaha), i know they do in Naples, but i haven't try it yet! Thanks for watching!!! :)
Fantastico....tell me what if add whole eggs , would it be the same dough?
Hello very delicious 👌🏼👌🏼👍🏻congratulations 👏🏻
Thank you Diego!!! ☺️
Thank God for RUclips algorithms that led me to your page!!!! Apart from the quality of your videos (food porn), the food looks delicious. Looking forward to trying this!🤤🤤
Ragù is the best sauce ever
So aesthetic. So cozy. I feel like I can smell your recipes. So glad that I found your channel.
Thank you! Greetings from Greece!
I'm so happy you can relate to the recipe and have a sense of the environment. Means my mission is accomplished. Thanks so much for being part of the community! :)
THAT is a proper Lasagna...None of this Americano crap with ricotta.
What size pan and how deep is it ?
This is great! I have a vegetarian partner. If I chose to use Impossible meat (listen, I'd prefer pork, but...), would it be best to add it at the end?
Hey Scott, thanks for watching! I have never made a Lasagna with a meat substitute so I can't really say I'm afraid, but i think it's not suitable for long cooking time. Probably your guess is right. Let me know if you try it out (my wife is vegetarian too and would love to try it) 😊
@@MileZeroKitchen will do. I'll probably just drop in the fake meat at the end, per your suggestion.
I married my wife for her Lasagna!!!
Well, my wife is vegetarian, so i can't say she married me for my beef lasagna! 😂
@@MileZeroKitchen She should have!😅
@@garyskardina8455 she does love carbs: pasta and pizza, means we do really get along haha!!!
عن جد الحياة غير عادله
أشخاص بمهارتك مايكون عندهن ملايين من المتابعين وناس ما خصها لا بحكي ولا طبخ ولا حضور كل الناس تعملهن متابعه
يارب يصبح عندك ملايين المتابعين حتى ما نفقد وجود طباخ ماهر ومستمع جيد للموسيقى الجميله ارجو منك أن تتابع ما انت تقوم به فلا حياة مع اليأس ولا يأس مع الحياة